book review — Bountiful Michigan

Grand Rapids Food: A Culinary Revolution {Book Review}

June 26, 2013 wendy Leave a Comment

Visit my book review over at The Rapidian, or visit amazon.com to learn more about Grand Rapids Food: A Culinary Revolution (American Palate) by Lisa Rose Starner. Grand Rapids’ food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back … [Read more...]

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New Book from Local Author Explores Seasonal Eating and Beer Pairing

June 18, 2013 wendy Leave a Comment

Fred Bueltmann (also known as The Beervangelist) is an owner of New Holland Brewing Co. and an outspoken, fiercely passionate champion of well-made beer and food. Well-known in the beer and food communities, Fred’s exuberant and sometimes manic quest to artfully integrate … [Read more...]

Tasting and Touring Michigan’s Homegrown Food: An Interview with the Author

May 24, 2012 wendy 1 Comment

Tasting and Touring Michigan's Homegrown Food is a new book that celebrates local food through a culinary tour of Michigan featuring photos, stories, and recipes. Below is an interview with the author, Jaye Beeler. … [Read more...]

Grand Rapids Food: A Culinary Revolution {Book Review}

Explore these sites

New Book from Local Author Explores Seasonal Eating and Beer Pairing

Tasting and Touring Michigan’s Homegrown Food: An Interview with the Author

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Going Apples! 5 Fruit Ridge Apple Orchards in West Michigan

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