Visit my book review over at The Rapidian, or visit amazon.com to learn more about Grand Rapids Food: A Culinary Revolution (American Palate) by Lisa Rose Starner. Grand Rapids’ food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back … [Read more...]
New Book from Local Author Explores Seasonal Eating and Beer Pairing
Fred Bueltmann (also known as The Beervangelist) is an owner of New Holland Brewing Co. and an outspoken, fiercely passionate champion of well-made beer and food. Well-known in the beer and food communities, Fred’s exuberant and sometimes manic quest to artfully integrate … [Read more...]
Tasting and Touring Michigan’s Homegrown Food: An Interview with the Author
Tasting and Touring Michigan's Homegrown Food is a new book that celebrates local food through a culinary tour of Michigan featuring photos, stories, and recipes. Below is an interview with the author, Jaye Beeler. … [Read more...]
