Your source for eating (and drinking!) locally in West Michigan
Allow me to introduce myself. My name is Mari and I was invited by Wendy to begin writing some vegetarian posts for Eat Local, West Michigan. A truly exciting prospect! This year I was thrilled to celebrate my 20th vegetarian anniversary in a little party with some close friends (we ate Thai food). I’m excited [...]
For those who think Eastown gets all the good restaurants, I encourage you to give Public in Zeeland a try.
You wouldn’t expect fine dining amid apple trains and candlesticks, but Vander Mill Cider’s commitment to local food comes through loud and clear in a limited but gourmet quality menu.
Last Sunday, the husband and I wanted to go somewhere different for breakfast. “Have we been to Wolfgang’s?” I asked. I’d heard about it but couldn’t quite remember where it was. “Yes,” he said. “We haven’t been there in awhile. Let’s go! They have a lot of meat. It’s like the opposite of Gaia’s.”
About a month ago I had lunch at six.one.six as part of a culinary tour of West Michigan. Six.one.six is one of those restaurants that is known locally as being locally-sourced and seasonal, so it’s surprising that it’s taken me this long to try it out.
I have been to the Electric Cheetah a few times, but Troy has never been. So when we wanted to try somewhere new for dinner, preferably one which had a coupon in one of those Local First coupon books (we’re a wee bit on the cheap side), I suggested the Cheetah.
I feel as though I’m the last person to find out about Groupon, which is a daily deal with 50-90% off (you can find out more by clicking on the affiliate link at the end of this article). Groupon, where have you been all my life? Recently they had a Groupon for Ramona’s Table, and [...]
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Thank you for stopping by Eat Local, West Michigan! I hope you find lots of inspiration for eating (and drinking) locally, whether that means cooking produce from local farms to feed your family or checking out the latest microbrewery or restaurant. [Read More …]
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