Salt of the Earth Announces 2013 “50-Mile Dinner Series”

soe

Join your friends at southwest Michigan’s premier farm-to-fork eatery for a series of dinner and beverage events featuring ingredients and beverages sourced within a 50 mile radius of Salt of the Earth. The four-event series will begin in January and run through May 2013. “This series essentially highlights what we do here every day at […]

Coming to Eastown: Trillium Haven Farm-owned Neighborhood Eatery

trilliumhavenfarm

Someone pinch me, I think my dreams are coming true! For the past few years I’ve been a member of Trillium Haven Farm’s CSA program. At all of the cooking classes and events, I’ve always come away wishing for a restaurant that would offer that kind of food: pure, fresh, and delicious. And it’s coming!

What to Expect at a West Michigan Co-Op Pickup

coop

I’ve been intending to sign up for the West Michigan Co-Op for oh, a couple of years now. As with anything, it’s difficult to make the first step.

4H Project Goes Haywire; Results in Goat Cheese

Country Winds Goat Shares

When John & Mary Windemuller’s daughters chose to raise 3 goats as a 4H project in 1997, they never dreamed it would come to this. Country Winds Goat Shares now has several members, and they are planning to open a creamery in 2012.

Win A Family Pass at Fruit Ridge Hayrides! (Plus, a coupon just for you!)

fruitridge

The coolest stop on the Kent Harvest Trails is offering a free family pass to be given away to one of the readers of Eat Local, West Michigan!

Vander Mill Cider: Now Serving Local Food!

Vander Mill

You wouldn’t expect fine dining amid apple trains and candlesticks, but Vander Mill Cider’s commitment to local food comes through loud and clear in a limited but gourmet quality menu.