This week on The Local Feed, host Shawn Kohlhaas will interview Casey Lubbers of Little Rooster Bread Company. Tune in to discover what makes Little Rooster Bread different and more healthy than most.
This week on The Local Feed, host Shawn Kohlhaas will interview Karen Lubbers of Lubbers Family Farm. Tune in to discover how Lubbers Farm was started, and what products they offer.
Source: West Michigan Tourist Association Which sounds better: Freshly made truffle fries from local potatoes or slightly-soggy fries that have been sitting out too long after being pulled out of the freezer at the local fast food joint? Maybe that’s an extreme comparison, but it showcases the heart of the farm-to-table movement, which is well […]
Executive Chef Les Fleming of The Bandit Queen in Grand Rapids and Chef Dick Kanatzar from Cleveland, Ohio will orchestrate the 7-Course Asian Fusion Experience which will include wine, beer and spirits On September 10 and 11, 2015 the Grand Rapids foodie community will be able to participate in a 7-course Pan Asian cuisine experience […]
Tomorrow on The Local Feed, Shawn Kohlhaas will interview Mario Cascante. Mario is a native of Costa Rica where he spent most of his childhood. His love of Latin cuisine is paired with a desire to find the best organic farm-to-table options throughout West Michigan, believing that a great dining experience starts with thoughtful, invested […]