This week on The Local Feed, host Shawn Kohlhaas will interview Casey Lubbers of Little Rooster Bread Company. Tune in to discover what makes Little Rooster Bread different and more healthy than most.
This week on The Local Feed, host Shawn Kohlhaas will interview Karen Lubbers of Lubbers Family Farm. Tune in to discover how Lubbers Farm was started, and what products they offer.
Source: West Michigan Tourist Association Which sounds better: Freshly made truffle fries from local potatoes or slightly-soggy fries that have been sitting out too long after being pulled out of the freezer at the local fast food joint? Maybe that’s an extreme comparison, but it showcases the heart of the farm-to-table movement, which is well […]
Executive Chef Les Fleming of The Bandit Queen in Grand Rapids and Chef Dick Kanatzar from Cleveland, Ohio will orchestrate the 7-Course Asian Fusion Experience which will include wine, beer and spirits On September 10 and 11, 2015 the Grand Rapids foodie community will be able to participate in a 7-course Pan Asian cuisine experience […]
Tomorrow on The Local Feed, Shawn Kohlhaas will interview Mario Cascante. Mario is a native of Costa Rica where he spent most of his childhood. His love of Latin cuisine is paired with a desire to find the best organic farm-to-table options throughout West Michigan, believing that a great dining experience starts with thoughtful, invested […]
The Holland Farmers Market and Local First, together, invite you to the second annual Gather Event, a celebration of local food, at Windmill Island Gardens. During Gather, chefs from area restaurants will partner with local vendors from the Holland Farmers Market to create an unforgettable tasting experience. While dining, guests will have the opportunity to […]
I love Food Dance! Well worth the drive to Kalamazoo if you’re from the Grand Rapids area. Make a long weekend of it and explore all that Kalamazoo has to offer. PRESS RELEASE You’re invited to a 20th Anniversary Farm to Street Party, August 30 at Food Dance in Kalamazoo. In honor of this long-standing […]
Join your friends at southwest Michigan’s premier farm-to-fork eatery for a series of dinner and beverage events featuring ingredients and beverages sourced within a 50 mile radius of Salt of the Earth. The four-event series will begin in January and run through May 2013. “This series essentially highlights what we do here every day at […]
Someone pinch me, I think my dreams are coming true! For the past few years I’ve been a member of Trillium Haven Farm’s CSA program. At all of the cooking classes and events, I’ve always come away wishing for a restaurant that would offer that kind of food: pure, fresh, and delicious. And it’s coming!
I’ve been intending to sign up for the West Michigan Co-Op for oh, a couple of years now. As with anything, it’s difficult to make the first step.