Join your friends at southwest Michigan’s premier farm-to-fork eatery for a series of dinner and beverage events featuring ingredients and beverages sourced within a 50 mile radius of Salt of the Earth. The four-event series will begin in January and run through May 2013. “This series essentially highlights what we do here every day at [...]
Someone pinch me, I think my dreams are coming true! For the past few years I’ve been a member of Trillium Haven Farm’s CSA program. At all of the cooking classes and events, I’ve always come away wishing for a restaurant that would offer that kind of food: pure, fresh, and delicious. And it’s coming!