Events for May, 2012 Cooking Class — Eat Local, West Michigan!

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<title>Events for May, 2012 » » Cooking Class — Eat Local, West Michigan!

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	1	2	3	4 Cook, Eat & Talk with Our Kitchen Table Cook, Eat & Talk with Our Kitchen Table Cook, Eat & Talk with Our Kitchen Table May 4, 2012 7:00 pm – 8:30 pm If you're new here, you may want to subscribe to my FREE email updates. Thanks for visiting!Food Demo, Light Supper and Dialogue about Accessing Healthy Food in Our Neighborhoods. More details: http://oktjustice.org/2012/04/26/may-events/	5 Cook, Eat & Talk with Our Kitchen Table Cooking Class – Spring in Tuscany Cooking Class – Spring in Tuscany May 5, 2012 12:30 pm – 4:30 pm Chef-Educator Nancy Krcek Allen Chef-Instructor Lynne Brach Spring is surely Tuscany’s most beguiling season. The landscape fills your eyes with so many shades of green that words fail. Cypress trees, like columns…	6 Cooking Class – Spring in Tuscany COOKING CLASS: PASTA 2.0 – FILLED PASTAS COOKING CLASS: PASTA 2.0 – FILLED PASTAS May 6, 2012 1:00 pm – 2:30 pm We’ll continue with our pasta lessons and move into tortellini, ravioli, caramelle, and the like! Don’t worry- if you missed 1.0, you won’t be left behind! Visit the Facebook event page.
7	8	9 COOKING CLASS: PASTA 2.0 – FILLED PASTAS Farm to Plate Cooking Class Farm to Plate Cooking Class May 9, 2012 6:00 pm – 8:30 pm Join us as we celebrate May with produce from the Market! We’ll start with Fresh Pea Soup with Morels, Dandelion and Bacon Salad, a savory Leek Pie, Maple Barbecued Chicken,…	10	11	12 Farm to Plate Cooking Class Farmer’s Market Experience Cooking Class Farmer’s Market Experience Cooking Class May 12, 2012 8:00 am – 12:30 pm We’ll begin our day at the new and improved Fulton St. Farmer’s Market. Yes, it starts early… but we are going to beat the crowds and meet some producers! We’ll…	13
14	15	16 Farmer’s Market Experience Cooking Class Farm to Table Cooking Class Farm to Table Cooking Class May 16, 2012 6:00 pm – 8:30 pm Join us as we prepare for cooking with produce from the Farmer’s Market. Pea and Scallion Salad, Roasted Spring Onions with Romesco Sauce, Lamb Chops with a Fresh Herbed Paste…	17	18	19	20 Farm to Table Cooking Class Weird Animals with The Starving Artist Weird Animals with The Starving Artist May 20, 2012 1:00 pm – 2:30 pm Maybe you’ve had them in restaurants, maybe you’ve seen them on the Food Network, maybe you’ve read about them in your magazines, well it’s time you learn how to cook…
21	22 Weird Animals with The Starving Artist Weird Animals with The Starving Artist Foraged Finds Cooking Class Foraged Finds Cooking Class May 22, 2012 6:00 pm – 9:00 pm This is the perfect time of year to work with wild and foraged foods. We’ll attempt to collect ramps, morels, fiddlehead ferns, sorrel, lamb’s quarters, mulberries, dandelions, cattails… whatever we… Farm to Plate Cooking Class Farm to Plate Cooking Class May 22, 2012 6:00 pm – 8:30 pm We continue to highlight the seasonal produce of May with Pea and Scallion Salad, Roasted Spring Onions with Romesco Sauce, Lamb Chops with a Fresh Herb Paste and Raspberry- Rhubarb…	23 Farm to Plate Cooking Class Farm to Plate Cooking Class Farm to Plate Cooking Class May 23, 2012 6:00 pm – 8:30 pm We continue to highlight the seasonal produce of May with Pea and Scallion Salad, Roasted Spring Onions with Romesco Sauce, Lamb Chops with a Fresh Herb Paste and Raspberry- Rhubarb…	24	25	26	27 Farm to Plate Cooking Class Vegetables Everyone Hates with The Starving Artist Vegetables Everyone Hates with The Starving Artist May 27, 2012 1:00 pm – 2:30 pm It’s time to get over your inner 5-year-old and learn how to make some vegetal enemies into new friends! We’ll play with eggplant, brussels sprouts, and other notoriously unpopular plants,…
28	29	30	31 Vegetables Everyone Hates with The Starving Artist Vegetarian Party Fare with Flair Cooking Class Vegetarian Party Fare with Flair Cooking Class May 31, 2012 6:00 pm – 9:00 pm This class features the technique of making fettuccine from scratch (everyone will get to make a handful of pasta), and beautiful, local, seasonal flavors. We’ll start with a brief lesson…

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