It’s been awhile since I did a weekly roundup, but boy, things sure are hopping in West Michigan! Here’s just a sampling of all the tasty news:
West Michigan Weekly Foodie Roundup: Is October Really Almost Over? Edition
October 27, 2011 by
Michigan Made Harvest Beers Highlight Fall Season
October 25, 2011 by
From the Kent Harvest Trails: Heffron Farms Exclusive Coupon!
October 23, 2011 by
4H Project Goes Haywire; Results in Goat Cheese
October 17, 2011 by
Fork Fest Celebrates Farm and Table
October 15, 2011 by
Last Wednesday, Local First’s Eat Local Challenge culminated in Fork Fest at Romence Gardens. It was a celebration of all things local food.
10 Ways to Enjoy Michigan Apples
October 8, 2011 by
This week’s Eat Local Challenge encourages us to seek out local apples. In West Michigan this is not hard to do! There are so many ways to enjoy this ubiquitous fruit. Here are my top 10 suggestions:
Eating Local: Meat
October 3, 2011 by
Vegetables are the gateway to eating locally. After all, it doesn’t take much effort to head to the farmer’s market. There are lots of them around, and buying tomatoes and peppers is pretty straightforward, and fairly inexpensive. Meat, on the other hand, takes another level of commitment.
