What’s in season? What fresh produce is on the horizon? If you’re curious about what’s at market, the Fulton Street Farmers Market publishes a list of goods every week at The Rapidian.
Some of the ingredients are hyperlinked to recipes from my other blog, The Local Cook. Enjoy!
New at the market!
Currently at the market:
- Apples (many different varieties)
- Beets
- Broccoli
- Brussel Sprouts
- Cabbage
- Carrots
- Cauliflower
- Chestnuts
- Cilantro
- Garlic
- Greens (Arugula, Swiss Chard, Kale, Collard)
- Gourds
- Herbs, Basil
- Leeks
- Lettuce
- Onions
- Parsnips
- Pears
- Potatoes
- Radishes
- Spinach
- Squash
- Turnips
- Plants
- Perennials
- Herbs
- Bouquets/ Cut Flowers
- Meat
- Beef
- Chicken
- Turkey
- Pork
- Lamb
- Goat
- Quail
- Duck
- Jerky
- Eggs (duck, chicken, goose)
- Dairy
- Cheese
- Milk
- Ice cream
- Butter
- Bread and baked goods
- Honey
- Jams, jellies, mustard, salsa
- Maple syrup
Get it Before It’s Gone:
- Tomatoes
- Peppers
- Pumpkins
- Yellow and Green Beans
- Chrysanthemums
Coming Soon:
- Christmas Trees and Wreaths
