Come see what’s at the farmers market this week! Tasty fruits, veggies, baked goods, meats and much more! In Season July 3, 2012 | The Rapidian.
News You Can Taste: Weekly Roundup 7/1/12
View the story “News You Can Taste: Weekly Roundup 7/1/12″ on Storify
Public: A New Restaurant in Zeeland
For those who think Eastown gets all the good restaurants, I encourage you to give Public in Zeeland a try.
Food Trucks I’d Love to See in Grand Rapids
While waiting for the food truck debate to go before the Grand Rapids City Commission on June 12, I have spent some time dreaming about possible new food trucks.
Salt of the Earth Announces 3rd Annual Michigan Wine & Beer Dinner Series
In what has become a wildly-popular winter/spring tradition, West Michigan’s Salt of the Earth announces its third-annual monthly Michigan Wine & Beer Dinner Series at its downtown Fennville rustic American eatery, starting on January 11 and running through June 20.
Joel Salatin Coming to West Michigan
If you’ve watched Food, Inc. or read The Omnivore’s Dilemma, or even if you’ve been in the foodie crowd long enough, you’ve probably heard of Joel Salatin, the alternative farmer from Virginia. In January, you can hear him in person.
Locally Owned Restaurants: Does It Make a Difference?
When a certain restaurant chain opened in Grand Rapids, I had a hard time getting excited. Because it’s a chain. When others pointed this out, many responded, “so what if it’s a chain? Local workers still get jobs there, right? What difference does it make?”
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