Your source for eating (and drinking!) locally in West Michigan
In what has become a wildly-popular winter/spring tradition, West Michigan’s Salt of the Earth announces its third-annual monthly Michigan Wine & Beer Dinner Series at its downtown Fennville rustic American eatery, starting on January 11 and running through June 20.
Last weekend, my husband and two other couples and I participated in Dining in the Vines at Bowers Harbor Vineyard, featuring a paired wine dinner by Chef Eric from the Boathouse Restaurant. The experience was a foodie’s dream.
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Thank you for stopping by Eat Local, West Michigan! I hope you find lots of inspiration for eating (and drinking) locally, whether that means cooking produce from local farms to feed your family or checking out the latest microbrewery or restaurant. [Read More …]
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