Cooking Demonstrations Offer Non-Alcoholic Fun at the Grand Rapids International Wine, Beer & Food Festival

Wine and beer may come first in the name, but food is definitely in the spotlight at the Grand Rapids International Wine, Beer & Food Festival Nov. 18-20. For the price of admission ($15 per day), you can attend these fabulous workshops:

WORKSHOPS

These quick 15-minute demonstrations feature chefs and food specialists presenting on topics such as rubs/spices, cheeses granola, olive oils plate presentations and much more. Located in the southern end of the Riverfront Marketplace.

Thursday, November 17

6:30pm         Granola, Not Just for Breakfast !

Presented by Suzanne Vier, Simply Suzanne

7:30pm         Plate Like the Pros!

Are you awed by the beautiful plate presentation when you eat out at a fine dining establishment?  Learn the tricks of the trade on how to get photo-worthy plates to wow the guests at your next holiday gathering or dinner party.

Presented by Chef Angus Campbell, The Secchia Institute for Culinary Education

8:30pm         Get Your Rub On

Presented by Drew McLean, BearBoy Gourmet

Friday, November 18

5:30pm         Easy Cheesy Chevre Delights

Presented by Sue Spagnuolo, Earthy Delights

6:30pm         Get Your Rub On

Presented by Drew McLean, BearBoy Gourmet

7:30pm         Plate Like the Pros!

                     See description – Thursday, 7:30pm.

Presented by Chef Angus Campbell, The Secchia Institute for Culinary Education

8:30pm         What Do You Swirl?

Presented by Gaal Carp, Swirlberry

Saturday, November 19

1:30pm         Olive Oil:  Why Freshness Matters & Olive Oil’s Nutritional Benefits

Presented by Shasta Fase, Old World Olive Press

2:30pm         Easy Cheesy Chevre Delights

Presented by Sue Spagnuolo, Earthy Delights

3:30pm         Plate Like the Pros!

                     See description – Thursday, 7:30pm.

Presented by Chef Angus Campbell, The Secchia Institute for Culinary Education

4:30pm         Get Your Rub On

Presented by Drew McLean, BearBoy Gourmet

5:30pm         Plate Like the Pros!

                     See description – Thursday, 7:30pm.

Presented by Chef Angus Campbell, The Secchia Institute for Culinary Education

6:30pm         Olive Oil:  Why Freshness Matters & Olive Oil’s Nutritional Benefits

Presented by Shasta Fase, Old World Olive Press

7:30pm         Plate Like the Pros!

See description – Thursday, 7:30pm.

Presented by Chef Angus Campbell, The Secchia Institute for Culinary Education

SEMINARS

Be sure to attend our complimentary seminars on the Meijer Food Stage (furnished by Williams Kitchen), where experts will share the latest in preparation, plating, variety and flavors!  Located in the northern end of the Riverfront Marketplace.

Thursday, November 17

6:00pm         Creating an Easy Holiday Dessert Buffet

Presented by Kristen Johnson, RD and Shari Steinbach, MS RD

7:00pm         15 Minute Appetizer Party - 5 Easy Holiday Recipes

Presented by Shari Steinbach, MS RD, Meijer Healthy Living Manager

Friday, November 18

5:00pm         Wine and Cheese Party Made Simple

Presented by David Stanley, Wine & Beverage Steward, Meijer at Cascade

6:00pm         Destructed Holiday Favorites & Traditional Recipes - Unique Presentations

Presented by Ray Sierengowski, CEC / CCE, Meijer Corporate Research Chef and Jennifer Gritters, Associate Research Chef

7:00pm         Fresh and Local Ingredients for a Homegrown Thanksgiving

Presented by Amanda Leatherman, The Fresh Chef

8:00pm         15 Minute Appetizer Party - 5 Easy Holiday Recipes

Presented by Kristen Johnson, RD, Meijer Healthy Living Advisor

Saturday, November 19

1:00pm         Fresh and Local Ingredients for a Homegrown Thanksgiving

Presented by Amanda Leatherman, The Fresh Chef

2:00pm         Destructed Holiday Favorites & Traditional Recipes - Unique Presentations

Presented by Ray Sierengowski, CEC / CCE, Meijer Corporate Research Chef and Jennifer Gritters, Associate Research Chef

3:00pm         Comfort Food Fix - Feel Good Favorites Made Healthy

Presented by Ellie Krieger, RD, Host of Healthy Appetite on the Cooking Channel

*Immediately following the demonstration, Ellie will be signing books in the Meijer Booth Area from 4pm - 5pm!

4:00pm         Deconstructed Holiday Favorites & Traditional Recipes - Unique Presentations

Presented by Ray Sierengowski CEC / CCE, Meijer Corporate Research Chef and Jennifer Gritters, Associate Research Chef

5:00pm         15 Minute Appetizer Party - 5 Easy Holiday Recipes

Presented by Tina Miller, MS RD and Shari Steinbach, MS RD

6:00pm         Wine and Cheese Party Made Simple

Presented by David Stanley, Wine & Beverage Steward, Meijer at Cascade

7:00pm         Creating an Easy Holiday Dessert Buffet

Presented by Tina Miller, MS RD and Shari Steinbach, MS RD

The 4^th Annual Grand Rapids International Wine, Beer & Food Festival is expected to draw some 10,000+ individuals throughout the three days, making it the largest food and wine festival in the state and one of the premiere events of its kind in the Midwest. From the connoisseur who lives and breathes for the finer things in life to the novice looking for an introduction to the world of wine, food and other culinary delights, the International Wine, Beer & Food Festival in Grand Rapids delivers a grand experience that is sure to please every palette.

For more information about the 4^th Annual Grand Rapids International Wine, Beer & Food Festival:www.GRWineFestival.com or 800-328-6550.

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