- Event:
- Cooking Class - Techniques of Spanish Cooking/Tapas & Paella
- Start:
- March 24, 2012 12:30 pm
- End:
- March 24, 2012 4:30 pm
- Cost:
- $125
- Category:
- Cooking Class, Wine
- Organizer:
- Phone:
- 800.969.4009
- Email:
- [email protected]
- Updated:
- November 3, 2011
- Venue:
- Chateau Chantal
- Phone:
- 800.969.4009
-
Address:
Google Map -
15900 Rue de Vin, Traverse City, MI, 49428, United States
Techniques of Spanish Cooking/Tapas and Paella
Chef-Educator Nancy Krcek Allen
Chef-Instructor Lynne Brach
Spain, with its sun drenched landscape and intense variety of food traditions, has become a hot culinary destination. After this class and its lush offerings you’ll understand why. You’ll learn the art of making a few select tapas, those small plate dishes that always seem to satisfy; the art of making the perfect paella, eggy “tortillas,” and dishes like empanadas, Spanish chicken stew with a touch of chocolate, white gazpacho and classic flan.
All classes are approximately five hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife.
Please see our Web Store for the cooking class offerings and bookings. If a class is sold out, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009.
