Cooking Class - Appetizers and Petit Desserts with Chef Perry Harmon

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Cooking Class - Appetizers and Petit Desserts with Chef Perry Harmon
April 7, 2012 12:30 pm
April 7, 2012 4:30 pm
Chateau Chantal
[email protected]
November 3, 2011
Chateau Chantal
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15900 Rue de Vin, Traverse City, MI, 49428, United States

Join Chateau Chantal Wine Dinner Chef Perry Harmon for a hands-on cooking class and learn from Perr’s years of culinary experience!  Chef Perry is also owner of premium biscotti company, Way North Foods.

In this class participants will work with Chef Perry to create a mouthwatering array of small plate and desserts to wow your guests at your next party. We will use French techniques and local ingredients to create such dishes as Gougeres (featuring Leelanau Cheese Raclette), Demitasse of Winter Squash Bisque, Herbed Crepes with a creamy Forrest Mushroom Topping, House made Boursin Cheese and Wine Crackers, Various types of Crostini with local toppings, Local Ale Battered Shrimp, Smoked Salmon Quesadilla with Smoked Salmon and Dill Crème Fraiche and Caviar. On the sweeter side we will make a special Biscotti, Chocolate Pots De Crème, Dessert Crepes, Wine Sorbet, Truffles and Vanilla Bean Mousse.

All classes are approximately four hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife.

Please see our Web Store for the cooking class offerings and bookings. If a class is sold out, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009.

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