In what has become a wildly-popular winter/spring tradition, West Michigan’s Salt of the Earth announces its third-annual monthly Michigan Wine & Beer Dinner Series at its downtown Fennville rustic American eatery, starting on January 11 and running through June 20.
Chateau Chantal announced today the release of their first oak-aged brandy. If you can’t make it to Traverse City, Troy Hammond, award-winning home brewer and beer afficionado, has some local microbrew recommendations to make your holidays merry.
If you’ve watched Food, Inc. or read The Omnivore’s Dilemma, or even if you’ve been in the foodie crowd long enough, you’ve probably heard of Joel Salatin, the alternative farmer from Virginia. In January, you can hear him in person.
If you seek a pleasant holiday cocktail, look no further than Michigan’s own spirits.
August - October 2013
Thank you for stopping by Eat Local, West Michigan! I hope you find lots of inspiration for eating (and drinking) locally, whether that means cooking produce from local farms to feed your family or checking out the latest microbrewery or restaurant. [Read More …]
