Salt of the Earth Announces 3rd Annual Michigan Wine & Beer Dinner Series


In what has become a wildly-popular winter/spring tradition, West Michigan’s Salt of the Earth announces its third-annual monthly Michigan Wine & Beer Dinner Series at its downtown Fennville rustic American eatery, starting on January 11 and running through June 20.

Heat Up the Holidays with Michigan Drinks

Chateau Chantal Oak Aged Brandy, Cinq a Sept

Chateau Chantal announced today the release of their first oak-aged brandy. If you can’t make it to Traverse City, Troy Hammond, award-winning home brewer and beer afficionado, has some local microbrew recommendations to make your holidays merry.

Joel Salatin Coming to West Michigan


If you’ve watched Food, Inc. or read The Omnivore’s Dilemma, or even if you’ve been in the foodie crowd long enough, you’ve probably heard of Joel Salatin, the alternative farmer from Virginia. In January, you can hear him in person.

Michigan-Inspired Holiday Cocktails


If you seek a pleasant holiday cocktail, look no further than Michigan’s own spirits.

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