Wine and beer may come first in the name, but food is definitely in the spotlight at the Grand Rapids International Wine, Beer & Food Festival Nov. 18-20. For the price of admission ($15 per day), you can attend these fabulous workshops:
Cooking Demonstrations Offer Non-Alcoholic Fun at the Grand Rapids International Wine, Beer & Food Festival
November 15, 2011 By Leave a Comment
Chateau Chantal Offers Cooking Classes for 2012
November 4, 2011 By Leave a Comment
If you’re a foodie, what better vacation would include cooking classes and great wine? Keep reading to see what cooking classes Chateau Chantal is offering for next year-and make your reservations soon!
Dining in the Vines of Bowers Harbor Vineyard
August 16, 2011 By Leave a Comment
Last weekend, my husband and two other couples and I participated in Dining in the Vines at Bowers Harbor Vineyard, featuring a paired wine dinner by Chef Eric from the Boathouse Restaurant. The experience was a foodie’s dream.
