6:00 tour, 6:30 dinner seating

Valentine’s Wine Dinner featuring Chef Les Hagaman

“An Evening in Alsace” featuring the cuisine of France’s eastern most region, Alsace.

Starter: Artichoke Gratin

Soup: Alsatian Cabbage Soup

Entree: Beef dish

Salad: Apple and Gorgonzola Salad

Dessert: Pear & Almond Tart

Call 1-800-969-4009 for reservations.