While waiting for the food truck debate to go before the Grand Rapids City Commission on June 12, I have spent some time dreaming about possible new food trucks.
Tasting and Touring Michigan’s Homegrown Food is a new book that celebrates local food through a culinary tour of Michigan featuring photos, stories, and recipes. Below is an interview with the author, Jaye Beeler.
One of my husband’s and my favorite spots for a weekend getaway is Traverse City. Recently we had a chance to celebrate our anniversary in that area and enjoyed every minute.
This Saturday, May 5th Fulton Street Farmers Market will open for business under a new roof following a short ribbon-cutting ceremony at 7:45 a.m. The opening marks the success of a portion of the capital campaign “Our Goodness is Growing.”