First it was the Black Star Farms Raclette. Then it was the creamy Dancing Goat chevre. Then I started picking up assorted wedges from Grassfields when I went to pick up my milk. While I’m no expert on cheese, I have to say that I love Michigan-made!
Turns out, there’s an actual Michigan Cheese Makers Cooperative dedicated to ” the production of artisanal and farmstead cheese.”
I had no idea there were so many cheese makers in Michigan, including:
- Cowslip Creamery
- Dancing Goat Creamery
- Evergreen Lane Farm and Creamery
- Four Corners Creamery
- Grassfields Cheese
- Greenbush Farms
- Greystone Farm and Creamery
- Leelanau Cheese Company
- Mattawan Artisan Creamery
- MSU Dairy
- Zingerman’s Creamery
Have you tried Michigan-made cheese? If so, what’s your favorite?