BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Eat Local, West Michigan!//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Eat Local, West Michigan!
X-ORIGINAL-URL:http://eatlocalwestmichigan.com
X-WR-CALDESC:Events for Eat Local, West Michigan!
X-WR-TIMEZONE:America/Detroit
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120210T180000
DTEND;VALUE=DATE-TIME:20120210T210059
DTSTAMP:20120117T220128
CREATED:20120117T130447
LAST-MODIFIED:20120117T130447
UID:2346@http://eatlocalwestmichigan.com
SUMMARY:"A Special Valentine's Dinner" cooking class
DESCRIPTION:Be ready to put on your aprons and work as a team to prepare a very special Valentine’s Dinner for yourself and your special someone-----or just make it a fun night out to celebrate Love! You’ll be greeted with Appetizers to enjoy while preparing your special Valentine’s Dinner of Roasted Red Pepper Bisque\, Pear and Pomegranate Salad\, Pecan Crusted Chicken with Frangelico Cream Sauce\, Chili Lime Shrimp with Jicama-Orange Salsa and for dessert\, Rum Truffles and Whoopee Pies.    Complimentary Chocolate Dipped Strawberries for each guest and as usual\, bringing your own adult beverage is permitted. For wine suggestions\, call 616.987.9597.
LOCATION:2750 Kissing Rock Avenue, Lowell, MI, 49331, United States
URL:http://eatlocalwestmichigan.com/event/a-special-valentines-dinner-cooking-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120211T140000
DTEND;VALUE=DATE-TIME:20120211T160059
DTSTAMP:20120117T220128
CREATED:20111230T161012
LAST-MODIFIED:20111230T161012
UID:2294@http://eatlocalwestmichigan.com
SUMMARY:Desserts for San Valentino: Free Cooking Class
DESCRIPTION:
LOCATION:5080 Alpine Ave NW, Comstock Park, MI, 49321, United States
URL:http://eatlocalwestmichigan.com/event/desserts-for-san-valentino-free-cooking-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120114T140000
DTEND;VALUE=DATE-TIME:20120114T160059
DTSTAMP:20120117T220128
CREATED:20111230T160859
LAST-MODIFIED:20111230T160859
UID:2291@http://eatlocalwestmichigan.com
SUMMARY:Soup: Free Cooking Class
DESCRIPTION:
LOCATION:5080 Alpine Ave NW, Comstock Park, MI, 49321, United States
URL:http://eatlocalwestmichigan.com/event/soup-free-cooking-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120303T113000
DTEND;VALUE=DATE-TIME:20120303T133059
DTSTAMP:20120117T220128
CREATED:20111228T154842
LAST-MODIFIED:20111228T154842
UID:2273@http://eatlocalwestmichigan.com
SUMMARY:The Cuisine of Genoa Cooking Demonstration
DESCRIPTION:The people of Genoa inventors of the ravioli. Home of Pesto\, Farinata and Focaccia al Formaggio. In this class\, Chef John will feature classical Genoese dishes\, their history and development. You’ll be amazed at the flavors of these dishes and how easy it is to prepare them! Class includes a welcome glass of Prosecco\, generous samples of all the dishes\, wine and recipes.    Menu  ~ Farinata (chick pea crepe) ~  ~ Gnocchi al Pesto (Potato Gnocchi with basil Pesto) ~  ~ Pansotti con Salsa di Noci (ravioli with a walnut sauce) ~    ~Focaccia al Formagio di Recco (Focaccia with Cheese)~    Observe Chef Piombo prepare various dishes\, take notes\, taste the prepared dishes and receive written recipes. Class size is limited to 20 participants at a cost of $50 per person (plus tax & gratuity). Reservations and advance payment is required at least 24 hours in advance of the class. Call 231.334.5150 to reserve your spot.
LOCATION:1 Wood Ridge Road, Glen Arbor, MI, 49636, United States
URL:http://eatlocalwestmichigan.com/event/the-cuisine-of-genoa-cooking-demonstration/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120225T113000
DTEND;VALUE=DATE-TIME:20120225T133059
DTSTAMP:20120117T220128
CREATED:20111228T154651
LAST-MODIFIED:20111228T154651
UID:2272@http://eatlocalwestmichigan.com
SUMMARY:The Art of Risotto Hands-On Cooking Class
DESCRIPTION:Join us for this popular class where you will learn the skill of making the perfect risotto. Chef John will guide you along as you create these recipes. Following the instruction\, sit down with your fellow chefs for a family-style lunch.    Menu  ~ Risotto with Saffron and Asparagus ~  ~ Risotto alla Pescatora (Seafood) ~  ~ Risotto with Strawberries and Balsamic ~  ~ Risotto ai Funghi (Mushrooms) ~    Prepare and enjoy your own dishes under the direction of Chef Piombo. Participants prepare recipes from start to finish. At the conclusion of class\, participants join Chef at the Captain's Table to enjoy the food they prepared. Class size is limited to seven participants. Reservations and advance payment is required at least 48 hours in advance of the class. Call 231.334.5150 to reserve your spot.
LOCATION:1 Wood Ridge Road, Glen Arbor, MI, 49636, United States
URL:http://eatlocalwestmichigan.com/event/the-art-of-risotto-hands-on-cooking-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120211T113000
DTEND;VALUE=DATE-TIME:20120211T133059
DTSTAMP:20120117T220128
CREATED:20111228T154511
LAST-MODIFIED:20111228T154511
UID:2271@http://eatlocalwestmichigan.com
SUMMARY:Scaloppine Four-Ways Hands-On Cooking Class
DESCRIPTION:Join us for one of our most popular classes. Scaloppine is an Italian dish consisting of thinly sliced meat or fish sautéed and served with a sauce. For this class\, roll up your sleeves\, put on your apron and join Chef John in the kitchen to learn to prepare four unique and delicious scaloppini preparations destined to become family favorites. When your work in the kitchen is done\, sit down with a glass of wine and your classmates to enjoy your creations.  Menu  ~ Veal Pizzaiola ~  ~ Walleye Piccata ~  ~ Chicken Saltimbocca ~  ~ Pork with Brandy\, Green Peppercorns\, Mushrooms\, Cream ~    Prepare and enjoy your own dishes under the direction of Chef Piombo. Participants prepare recipes from start to finish. At the conclusion of class\, participants join Chef at the Captain's Table to enjoy the food they prepared. Class size is limited to seven participants. Reservations and advance payment is required at least 48 hours in advance of the class. Call 231.334.5150 to reserve your spot.
LOCATION:1 Wood Ridge Road, Glen Arbor, MI, 49636, United States
URL:http://eatlocalwestmichigan.com/event/scaloppine-four-ways-hands-on-cooking-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120204T113000
DTEND;VALUE=DATE-TIME:20120204T133059
DTSTAMP:20120117T220128
CREATED:20111228T154334
LAST-MODIFIED:20111228T154334
UID:2270@http://eatlocalwestmichigan.com
SUMMARY:The Pastas of Italy Cooking Demonstration
DESCRIPTION:In this class\, Chef John will feature fresh pasta\, its simplicity and three regional preparations. You’ll be amazed at the flavors of these pasta dishes and how easy it is to prepare them!  Class includes a welcome glass of Prosecco\, generous samples of all the dishes\, wine and recipes.    Menu  ~ Trenette al Pesto (fresh linguine\, green beans\, potato\, basil pesto) ~  ~ Tagliatelle alla Bolognese (Tagliatelle with meat sauce) ~  ~ Pappardelle con Funghi (Pappardelle\, foraged mushrooms\, garlic oil) ~    Observe Chef Piombo prepare various dishes\, take notes\, taste the prepared dishes and receive written recipes. Class size is limited to 20 participants at a cost of $50 per person (plus tax & gratuity). Reservations and advance payment is required at least 24 hours in advance of the class. Call 231.334.5150 to reserve your spot.
LOCATION:1 Wood Ridge Road, Glen Arbor, MI, 49636, United States
URL:http://eatlocalwestmichigan.com/event/the-pastas-of-italy-cooking-demonstration/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120128T233000
DTEND;VALUE=DATE-TIME:20120128T233000
DTSTAMP:20120117T220128
CREATED:20111228T154148
LAST-MODIFIED:20111228T154148
UID:2269@http://eatlocalwestmichigan.com
SUMMARY:The Art of Making Gnocchi Hands-On Cooking Class
DESCRIPTION:Join us for this popular class where you will learn the skill of making feather light gnocchi. Chef John has been preparing gnocchi for over 20 years and will guide you along as you create this old and traditional recipe. You'll also be making three different sauces to pair with your gnocchi. Following the instruction\, sit down with your fellow chefs for a family-style lunch of your freshly made gnocchi. Limit 7 people.    Menu  ~ Handmade Potato & Gnocchi ~  ~ Alta Cucina Pomodoro Sauce ~  ~ Gorgonzola Cream Sauce ~  ~ Basil Pesto Sauce ~    Prepare and enjoy your own dishes under the direction of Chef Piombo. Participants prepare recipes from start to finish. At the conclusion of class\, participants join Chef at the Captain's Table to enjoy the food they prepared. Class size is limited to seven participants. Reservations and advance payment is required at least 48 hours in advance of the class. Call 231.334.5150 to reserve your spot.
LOCATION:1 Wood Ridge Road, Glen Arbor, MI, 49636, United States
URL:http://eatlocalwestmichigan.com/event/the-art-of-making-gnocchi-hands-on-cooking-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120121T113000
DTEND;VALUE=DATE-TIME:20120121T133059
DTSTAMP:20120117T220128
CREATED:20111228T153946
LAST-MODIFIED:20111228T153946
UID:2268@http://eatlocalwestmichigan.com
SUMMARY:Tenderloin Three-Ways Cooking Demonstration
DESCRIPTION:Tenderloin\, as the name suggests\, is cut from the loin of an animal - a part of the body that does not get very much of a workout. It's that very lack of activity that makes this the tenderest part of the animal. This big boneless cut is easy to portion\, straightforward to prepare and a breeze to carve. It's tender\, delicious and easy to prepare making it the perfect solution for entertaining. Join Chef John for this demonstration\, techniques and recipes using three cuts of tenderloin that will give your family and guests something to savor and remember. Class includes a welcome glass of Prosecco\, generous samples of all the dishes\, wine and recipes.    Menu    ~ Tenderloin of Veal\, Gorgonzola Dolce\, Sunflower Seeds\, Demi\, Cream ~  ~ Tenderloin of Beef  alla Rossini\, Ham\, Bechamel\, Ementhaler\, Crostino ~  ~ Tenderloin of Pork Sicilian Style\, with Fresh Tomatoes\, Green Olives\, Pine Nuts and Raisins ~    Observe Chef Piombo prepare various dishes\, take notes\, taste the prepared dishes and receive written recipes. Class size is limited to 20 participants at a cost of $50 per person (plus tax & gratuity). Reservations and advance payment is required at least 24 hours in advance of the class. Call 231.334.5150 to reserve your spot.
LOCATION:1 Wood Ridge Road, Glen Arbor, MI, 49636, United States
URL:http://eatlocalwestmichigan.com/event/tenderloin-three-ways-cooking-demonstration/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120107T113000
DTEND;VALUE=DATE-TIME:20120107T133059
DTSTAMP:20120117T220128
CREATED:20111228T153713
LAST-MODIFIED:20111228T153713
UID:2265@http://eatlocalwestmichigan.com
SUMMARY:Baked Pastas Cooking Demonstration
DESCRIPTION:Baked pasta dishes are popular in Italy because they can feed a lot of people without a lot of  fuss. Let Chef John teach you how to prepare these delicious classic recipes to add to your y dinner table this and leave the hassle of cooking to the oven! Class includes a welcome glass of Prosecco\, generous samples of all the dishes\, wine and recipes.    Menu  ~ Crab Cannelloni Baked with Béchamel and Tomato ~  ~ Gnocchi alla Valdostana (Baked with Prosciutto\, Fontina and Cream) ~  ~ Lasagna Napolitana (Sausage\, Ricotta and Smoked Mozzarella) ~    Observe Chef Piombo prepare various dishes\, take notes\, taste the prepared dishes and receive written recipes. Class size is limited to 20 participants at a cost of $50 per person (plus tax & gratuity). Reservations and advance payment is required at least 24 hours in advance of the class. Call 231.334.5150 to reserve your spot.
LOCATION:1 Wood Ridge Road, Glen Arbor, MI, 49636, United States
URL:http://eatlocalwestmichigan.com/event/baked-pastas-cooking-demonstration/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120119T180000
DTEND;VALUE=DATE-TIME:20120119T210059
DTSTAMP:20120117T220128
CREATED:20111126T185356
LAST-MODIFIED:20111126T185356
UID:2166@http://eatlocalwestmichigan.com
SUMMARY:East Meets West
DESCRIPTION:Fusion Cuisine brings together the best of East and West traditions and it's what's happening in the most innovative restaurants. Learn key elements\, then use your imagination to create a new dish    This is a Wine & Food Pairing Class. In many of our adult culinary classes\, we will be adding an educational wine or beer pairing element so that students may learn about wines or beers that complement the foods they prepare. To attend Wine & Food Pairing classes you must be 21 years of age and you must present valid picture ID at the time of the class.      Chef Len Towne    
LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States
URL:http://eatlocalwestmichigan.com/event/east-meets-west/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120117T180000
DTEND;VALUE=DATE-TIME:20120117T210059
DTSTAMP:20120117T220128
CREATED:20111126T185252
LAST-MODIFIED:20111126T185252
UID:2165@http://eatlocalwestmichigan.com
SUMMARY:A Wok in the Park
DESCRIPTION:You've been at work all day and the family is hungry. Stir-frying is a quick\, delicious\, healthy alternative to running out for boring fast food. And the variations are endless. Learn the technique. Use your imagination to create hundreds of meals    This is a Wine & Food Pairing Class. In many of our adult culinary classes\, we will be adding an educational wine or beer pairing element so that students may learn about wines or beers that complement the foods they prepare. To attend Wine & Food Pairing classes you must be 21 years of age and you must present valid picture ID at the time of the class.      Chef Jeff VanderMeulen    
LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States
URL:http://eatlocalwestmichigan.com/event/a-wok-in-the-park/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120114T100000
DTEND;VALUE=DATE-TIME:20120114T130059
DTSTAMP:20120117T220128
CREATED:20111126T185149
LAST-MODIFIED:20111126T185149
UID:2164@http://eatlocalwestmichigan.com
SUMMARY:It's All Greek to Me
DESCRIPTION:One of our most popular ethnic cuisine classes. Escape Michigan winter with a trip to the Greek Islands. Learn classic Greek lamb recipes and delicious vegetarian meals. Work with phyllo dough... Pair your meal with Greek wines.    This is a Wine & Food Pairing Class. In many of our adult culinary classes\, we will be adding an educational wine or beer pairing element so that students may learn about wines or beers that complement the foods they prepare. To attend Wine & Food Pairing classes you must be 21 years of age and you must present valid picture ID at the time of the class.      Chef Roz Mayberry    
LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States
URL:http://eatlocalwestmichigan.com/event/its-all-greek-to-me/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120111T180000
DTEND;VALUE=DATE-TIME:20120111T210059
DTSTAMP:20120117T220128
CREATED:20111126T185046
LAST-MODIFIED:20111126T185046
UID:2163@http://eatlocalwestmichigan.com
SUMMARY:Hearty Stews
DESCRIPTION:Michigan winters call for hearty winter eating. These delicious and nutritious recipes are great make for making in quantity and freezing.    This is a Wine & Food Pairing Class. In many of our adult culinary classes\, we will be adding an educational wine or beer pairing element so that students may learn about wines or beers that complement the foods they prepare. To attend Wine & Food Pairing classes you must be 21 years of age and you must present valid picture ID at the time of the class.      Chef Len Towne    
LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States
URL:http://eatlocalwestmichigan.com/event/hearty-stews/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111220T180000
DTEND;VALUE=DATE-TIME:20111220T210059
DTSTAMP:20120117T220128
CREATED:20111126T184935
LAST-MODIFIED:20111126T184935
UID:2162@http://eatlocalwestmichigan.com
SUMMARY:Effortless Eats for Holiday Entertaining: Finger Desserts
DESCRIPTION:Visions of sugar plums--that is the holiday dessert table. Learn to make twenty different mini desserts to treat you guests with just enough to satisfy a holiday sweet tooth.    This is a Wine & Food Pairing Class. In many of our adult culinary classes\, we will be adding an educational wine or beer pairing element so that students may learn about wines or beers that complement the foods they prepare. To attend Wine & Food Pairing classes you must be 21 years of age and you must present valid picture ID at the time of the class.      Chef Terri Rees    
LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States
URL:http://eatlocalwestmichigan.com/event/effortless-eats-for-holiday-entertaining-finger-desserts/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111217T100000
DTEND;VALUE=DATE-TIME:20111217T120059
DTSTAMP:20120117T220128
CREATED:20111126T184817
LAST-MODIFIED:20111126T184817
UID:2161@http://eatlocalwestmichigan.com
SUMMARY:Kids Can Cook: Santa's Cookies
DESCRIPTION:Don't forget to leave out a plate of cookies to feed Santa when he comes to your house! Learn to make and decorate holiday cookies--and nibble while you work!    Please Note: A parent or guardian must accompany each child. The cost is $25 for each attendee: $25 for the child\, and $25 for the parent or guardian.      Chef Amy Sherman    
LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States
URL:http://eatlocalwestmichigan.com/event/kids-can-cook-santas-cookies/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111215T180000
DTEND;VALUE=DATE-TIME:20111215T210059
DTSTAMP:20120117T220128
CREATED:20111126T184631
LAST-MODIFIED:20111126T184631
UID:2160@http://eatlocalwestmichigan.com
SUMMARY:A Wide World of Holiday Tradition
DESCRIPTION:Different cultures celebrate the holidays with different food traditions. Celebrate diversity and add some adventure to your holiday. Put together a holiday meal with a variety of delicious courses from around the world.    This is a Wine & Food Pairing Class. In many of our adult culinary classes\, we will be adding an educational wine or beer pairing element so that students may learn about wines or beers that complement the foods they prepare. To attend Wine & Food Pairing classes you must be 21 years of age and you must present valid picture ID at the time of the class.      Chef Jorge Sanchez    
LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States
URL:http://eatlocalwestmichigan.com/event/a-wide-world-of-holiday-tradition/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111210T100000
DTEND;VALUE=DATE-TIME:20111210T170059
DTSTAMP:20120117T220128
CREATED:20111126T184439
LAST-MODIFIED:20111126T184439
UID:2159@http://eatlocalwestmichigan.com
SUMMARY:Effortless Eats for Holiday Entertaining: Appetizers
DESCRIPTION:Last year\, we had to open a second section of this class and still had a huge waiting list. Sign up early for this class on easy\, elegant appetizers.    There are two sections: 10 AM - 1 PM (This section is open to teen chefs!) and    2-5 PM (Same recipes as morning session\, but this afternoon session is for participants over 21 only\, as we will be sampling some wines to serve with holiday appetizers. )    Chef Roz Mayberry
LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States
URL:http://eatlocalwestmichigan.com/event/effortless-eats-for-holiday-entertaining-appetizers/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111207T180000
DTEND;VALUE=DATE-TIME:20111207T210059
DTSTAMP:20120117T220128
CREATED:20111126T184110
LAST-MODIFIED:20111126T184110
UID:2158@http://eatlocalwestmichigan.com
SUMMARY:Fabulous Make-Ahead Holiday Sides
DESCRIPTION:Cut down on the stress of holiday meals with some elegant and delicious side dishes you can make ahead and freeze to serve with your holiday turkey or roast.      Chef Sarah VanderMeulen    
LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States
URL:http://eatlocalwestmichigan.com/event/fabulous-make-ahead-holiday-sides/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111206T180000
DTEND;VALUE=DATE-TIME:20111206T210059
DTSTAMP:20120117T220128
CREATED:20111126T183932
LAST-MODIFIED:20111126T183932
UID:2157@http://eatlocalwestmichigan.com
SUMMARY:Holiday Baking: Buche de Noel
DESCRIPTION:The Yule Log Cake is a French holiday tradition that will become yours once you learn to prepare this fabulous and stunning dessert.      Chef Amy Sherman    
LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States
URL:http://eatlocalwestmichigan.com/event/holiday-baking-buche-de-noel/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111203T100000
DTEND;VALUE=DATE-TIME:20111203T130059
DTSTAMP:20120117T220128
CREATED:20111126T183816
LAST-MODIFIED:20111126T183816
UID:2156@http://eatlocalwestmichigan.com
SUMMARY:100 Cookies on One Base
DESCRIPTION:Get ready for the holidays with ONE simple\, no-fail cookie recipe that can turn into a 100 very different cookies to please 100 very different palates.      Chef Sarah VanderMeulen    
LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States
URL:http://eatlocalwestmichigan.com/event/100-cookies-on-one-base/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111201T180000
DTEND;VALUE=DATE-TIME:20111201T210059
DTSTAMP:20120117T220128
CREATED:20111126T183620
LAST-MODIFIED:20111126T183620
UID:2153@http://eatlocalwestmichigan.com
SUMMARY:30 Minute Cooking Techniques
DESCRIPTION:Does preparing a homemade meal sound like a daunting task. Here is another "get comfortable in the kitchen" class for you. Learn these techniques and come away feeling like a chef      Chef Jorge Sanchez    
LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States
URL:http://eatlocalwestmichigan.com/event/30-minute-cooking-techniques/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111116T193000
DTEND;VALUE=DATE-TIME:20111116T210059
DTSTAMP:20120117T220128
CREATED:20111111T093421
LAST-MODIFIED:20111111T093421
UID:2037@http://eatlocalwestmichigan.com
SUMMARY:Pumpkin Pie From the Ground Up!
DESCRIPTION:Special Thanksgiving Baking Class:  Pumpkin Pie From the Ground Up  Want to learn how to REALLY make pumpkin pie the way the pilgrims did? (Well\, except for the oven and the blender\, and a few other modern details.)    Learn how easy it is to make pumpkin pie from . . . . a pumpkin! Talk about whole foods! We’ll start with a whole organic pumpkin right out of the field and a pile of whole wheatberries. We’ll see how easy it is to grind the wheat\, cook the pumpkin\, mix it with all the good healthy ingredients –fresh pastured eggs\, Organic milk\, cream and butter\, fresh-ground spices and Voila! a pumpkin pie that’s as ‘from scratch’ as you can get and really good food besides!    Cara Camp\, owner of Kayam Farm Kitchen and also one of Nourish’s resident food experts\, will design the class so that it’s especially kid-friendly\, so give your child have a chance to help make festive food happen! You’ll go home with a pumpkin\, a sample\, a recipe and a great experience!
LOCATION:634 Wealthy St. SE, Grand Rapids, MI, United States
URL:http://eatlocalwestmichigan.com/event/pumpkin-pie-from-the-ground-up/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111216T190000
DTEND;VALUE=DATE-TIME:20111216T210059
DTSTAMP:20120117T220128
CREATED:20111111T091925
LAST-MODIFIED:20111111T091925
UID:2035@http://eatlocalwestmichigan.com
SUMMARY:Cooking Class-Tapas, Mezze, Appies and Noshy Bits
DESCRIPTION:Demo Style with Samples    Instructor: Chef Channon    Whatever you call them\, they are delicious\, easy\, finger foods for all your get togethers whether they be small or large. Join Chef Channon as she prepares and shares a multitude of make ahead\, primarily wheat/dairy free \, tasty tidbits including her versions of ; Chorizo Stuffed Medjool Dates\, Stuffed Grape Leaves\, Rumaki (Pancetta Wrapped Chicken Livers)\, Spanikopita (Spinach and Feta Filled Phyllo dough )\, Aloo Chat with Saif Chutney(Indian Potato and Pea Pancakes with Green Apple Chutney)    It would be appropriate to bring along a bottle of your favorite wine; suggestions include a Traminette or Gertztraminer or Riesling\, or on the red side a Red Zinfandel (you may also bring your favorite beverage)    DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM
LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States
URL:http://eatlocalwestmichigan.com/event/cooking-class-tapas-mezze-appies-and-noshy-bits-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111215T110000
DTEND;VALUE=DATE-TIME:20111215T120059
DTSTAMP:20120117T220128
CREATED:20111111T091815
LAST-MODIFIED:20111111T091815
UID:2034@http://eatlocalwestmichigan.com
SUMMARY:Lunch and Learn Class-Hor d'oeuvres without the "DUH
DESCRIPTION:This Class has 3 Spaces Left    Instructor: Chef Channon    Just in time for holiday parties\, healthy\, creative finger foods that you won’t regret eating.    Some of the selections may include; Muhummara (Syrian Roasted Red Pepper Dip) with Crudités\, Aloo Chat (Potato Pea Pancakes) with Spicy Green Apple Chutney\, Curried White Bean Dip\, Guacamame (A creamy lower fat Guacamole type dip made with Edamame beans)\, Simple Vege Sushi Rolls…………………………….    DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ UNDERSTAND AND AGREED TO THE WAIVER AND RELEASE FORM
LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States
URL:http://eatlocalwestmichigan.com/event/lunch-and-learn-class-hor-doeuvres-without-the-duh-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111211T140000
DTEND;VALUE=DATE-TIME:20111211T163059
DTSTAMP:20120117T220128
CREATED:20111111T091653
LAST-MODIFIED:20111111T091653
UID:2033@http://eatlocalwestmichigan.com
SUMMARY:Cooking Class-Classic Sauces
DESCRIPTION:Partial Hands On Class with Samples                   Great Class for Couples    Instructor: Chef Jared Dellario    Impress your friends and your palate! This class is for anyone who is intimidated by those famous French sauces but wants to learn how to make them in a fun\, hands on way!    Join us with award winning Chef Jared Dellario where students will learn 3 of the 5 mother sauces\, Hollandaise\, Tomato and Veloute.    You will get to create your own white sauce and will enjoy it with pasta and chicken (gluten free pasta available). Wine is suitable for this class check back for suggestions.  You may also bring your favorite beverage to this class.    PLEASE DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND HAVE AGREED TO THE WAIVER AND RELEASE FORM.
LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States
URL:http://eatlocalwestmichigan.com/event/cooking-class-classic-sauces/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111210T150000
DTEND;VALUE=DATE-TIME:20111210T170059
DTSTAMP:20120117T220128
CREATED:20111111T091528
LAST-MODIFIED:20111111T091528
UID:2032@http://eatlocalwestmichigan.com
SUMMARY:Cooking Class-Classic Rolled Pastries for the Holidays
DESCRIPTION:Hands on and Demo              Saturday December 10th 3pm-5pm    All Ages and BONUS– take home prepared doughs for the holidays along with a complimentary French Tart Pan!    Maria Brennan Pastry Chef and Owner of The Victorian Bakery\, will demonstrate a Pate a Foncer\, suitable for wet fillings and quiches as well as a sweet tart dough suitable for all of your holiday dessert pies.    You will get the recipes and an opportunity roll out both styles of dough and take them home to fill with your favorite ingredients. Maria will also demonstrate a quiche with the Pate a Foncer and a dessert pie which you will get to sample at the end of class.    You will be given a 10” French Tart Pan for one of your doughs to take home- a $6.95 value! Bring your favorite rolling pin if you have one\, an apron and a spare 9” pie plate for your second pastry dough.    DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM.
LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States
URL:http://eatlocalwestmichigan.com/event/cooking-class-classic-rolled-pastries-for-the-holidays-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111210T090000
DTEND;VALUE=DATE-TIME:20111210T143059
DTSTAMP:20120117T220128
CREATED:20111111T091424
LAST-MODIFIED:20111111T091424
UID:2031@http://eatlocalwestmichigan.com
SUMMARY:Kid's Rule Cooking School-Creative Cookies
DESCRIPTION:Hands On-ages 10 up or under 10 accompanied by an adult/caregiver    A holiday cookie decorating class using the classic Royal Icing\, silver and gold dragees\, colored sugars\, candies and includes techniques of cookie painting\, piping\, tie dying. Take home (or eat!) 1/2 dozen delicious traditional sugar or gingerbread cookies\, along with the recipes from Chef Channon.    Sample cookie and milk (or alternative) and recipes will be given.    DO NOT PURCHASE A SPACE IN THIS CLASS UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM.    Note: There are three sessions offered for this class: 9am-10:30am\, 11am-12:30pm\, 1pm-2:30pm
LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States
URL:http://eatlocalwestmichigan.com/event/kids-rule-cooking-school-creative-cookies-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111209T190000
DTEND;VALUE=DATE-TIME:20111209T210059
DTSTAMP:20120117T220128
CREATED:20111111T091147
LAST-MODIFIED:20111111T091147
UID:2030@http://eatlocalwestmichigan.com
SUMMARY:Meet the Farmer Series-Farmer Nabe Bouerman
DESCRIPTION:Demo Style with Samples    Instructors:Farmer Nabe Bouerman of Bonamego Farms\, Lawrence Michigan and Chef Channon Mondoux    Join us as we share a food experience with local farmers\, featuring their farms\, produce and most of all\, the farmer themselves! - Nabe a native of Vietnam\, is not only a fabulous farmer but also an amazing cook who will prepare her famous Kim Chee\, along with other recipes using wild crafted vegetables from the 300 acre farm she works alongside owner Louis Bonnemago.    Chef Channon will also prepare recipes using her beautiful dried mushrooms\, Asian Pears\, Squash and radish.    Wine or your favorite beverage is appropriate for this class. Check back for suggestions    PLEASE DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER AND RELEASE FORM.
LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States
URL:http://eatlocalwestmichigan.com/event/meet-the-farmer-series-farmer-nabe-bouerman/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111208T190000
DTEND;VALUE=DATE-TIME:20111208T210059
DTSTAMP:20120117T220128
CREATED:20111111T091025
LAST-MODIFIED:20111111T091025
UID:2029@http://eatlocalwestmichigan.com
SUMMARY:Entertaining-C'mon Get Your Holiday Drink On!
DESCRIPTION:Instructor: Chef Channon    Demo Style with Samples (must be 21 to attend)         Great Class for Couples and Friends!         Would you like to create some fabulous holiday drinks (both alcoholic and non alcoholic)? Join Chef Channon as she concocts some delicious\, creative drinks to tantalize you and your guests.    A selection of finger foods will also be served.    DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM
LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States
URL:http://eatlocalwestmichigan.com/event/entertaining-cmon-get-your-holiday-drink-on/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111206T130000
DTEND;VALUE=DATE-TIME:20111206T160059
DTSTAMP:20120117T220128
CREATED:20111111T090910
LAST-MODIFIED:20111111T090910
UID:2028@http://eatlocalwestmichigan.com
SUMMARY:Skill Building-Cheesemaking 101 
DESCRIPTION:Hands on Class size limited to 12    All ages (under 12 accompanied by a responsible caregiver)    Instructor: Caroline Abbott\, Abbott Farms Otsego    Ever wanted to learn the magic of cheese making? Here is your opportunity to see just how simple and easy it really is. Join us with an experienced cheese maker and hobby farmer\, Caroline Abbott of Abbott Farms.    Using fresh goats milk\, rennet and citric acid\, we'll learn how to make fresh cheese at home. We'll create a fresh mozzarella and either chevre or ricotta.    Science and technique will be taught.    Basic cheese making supplies will be available for sale at the Mercantile.    Bring your own apron.    Finished product will be enjoyed with a variety of crackers (including gluten free).    DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM.     
LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States
URL:http://eatlocalwestmichigan.com/event/skill-building-cheesemaking-101-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111204T140000
DTEND;VALUE=DATE-TIME:20111204T160059
DTSTAMP:20120117T220128
CREATED:20111111T090330
LAST-MODIFIED:20111111T090330
UID:2027@http://eatlocalwestmichigan.com
SUMMARY:Skill Building-Classic Knife Skills 1 Adult 18+
DESCRIPTION:Adult 18 +    Chef Jared Dellario\, Associate Instructor at Kalamazoo Cooks and Education for Employment will expertly teach you how to mince\, chop\, slice and dice\, safely and with speed! Students will learn traditional French cuts along with specialty garnishes.    15 different knife cuts\, sharpening\, holding and care of a knife as well as how to layer a salad.    Bring your own chefs knife\, paring knife (and apron if you wish).    You will create and enjoy a layered salad with sautéed chicken breast(optional) with dressing.    DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND\, AND AGREED TO THE WAIVER RELEASE FORM.
LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States
URL:http://eatlocalwestmichigan.com/event/skill-building-classic-knife-skills-1-adult-18/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111204T113000
DTEND;VALUE=DATE-TIME:20111204T133059
DTSTAMP:20120117T220128
CREATED:20111111T090146
LAST-MODIFIED:20111111T090146
UID:2026@http://eatlocalwestmichigan.com
SUMMARY:Skill Building-Classic Knife Skills 1 Youth Ages 12-17
DESCRIPTION:Hands on    Sunday December 4th 11:30am-1:30pm    Youth Focus Ages 12-17 accompanied by an adult/caregiver- min 8    Chef Jared Dellario\, Associate Instructor at Kalamazoo Cooks and Education for Employment will expertly teach you how to mince\, chop\, slice and dice\, safely and with speed! Students will learn traditional French cuts along with specialty garnishes.    15 different knife cuts\, sharpening\, holding and care of a knife as well as how to layer a salad.    Bring your own chefs knife\, paring knife (and apron if you wish).    You will create and enjoy a layered salad with sautéed chicken breast(optional) with dressing.    DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND ARGREED TO THE WAIVER RELEASE FORM
LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States
URL:http://eatlocalwestmichigan.com/event/skill-building-classic-knife-skills-1-youth-ages-12-17/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111203T090000
DTEND;VALUE=DATE-TIME:20111203T143059
DTSTAMP:20120117T220128
CREATED:20111111T090025
LAST-MODIFIED:20111111T090025
UID:2025@http://eatlocalwestmichigan.com
SUMMARY:Kid's Rule Cooking School-Creative Cookies
DESCRIPTION:Hands On-ages 10 up or under 10 accompanied by an adult/caregiver    A holiday cookie decorating class using the classic Royal Icing\, silver and gold dragees\, colored sugars\, candies and includes techniques of cookie painting\, piping\, tie dying. Take home (or eat!) 1/2 dozen delicious traditional sugar or gingerbread cookies\, along with the recipes from Chef Channon.    Sample cookie and milk (or alternative) and recipes will be given.    DO NOT PURCHASE A SPACE IN THIS CLASS UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM.    Note: There are three sessions of this class offered. 9am-10:30am\, 11am-12:30pm\, and 1pm-2:30pm
LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States
URL:http://eatlocalwestmichigan.com/event/kids-rule-cooking-school-creative-cookies/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111201T110000
DTEND;VALUE=DATE-TIME:20111201T133059
DTSTAMP:20120117T220128
CREATED:20111111T085634
LAST-MODIFIED:20111111T085634
UID:2023@http://eatlocalwestmichigan.com
SUMMARY:Lunch and Learn Class-Hor d'oeuvres without the "DUH"
DESCRIPTION:Instructor: Chef Channon    Just in time for holiday parties\, healthy\, creative finger foods that you won’t regret eating.    This Class has 5 Spaces Left    Some of the selections may include; Muhummara (Syrian Roasted Red Pepper Dip) with Crudités\, Aloo Chat (Potato Pea Pancakes) with Spicy Green Apple Chutney\, Curried White Bean Dip\, Guacamame (A creamy lower fat Guacamole type dip made with Edamame beans)\, Simple Vege Sushi Rolls…………………………….    DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ UNDERSTAND AND AGREED TO THE WAIVER AND RELEASE FORM    Note: There are two classes\, one from 11am-12pm and the other from 12:30pm-1:30pm
LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States
URL:http://eatlocalwestmichigan.com/event/lunch-and-learn-class-hor-doeuvres-without-the-duh/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111130T183000
DTEND;VALUE=DATE-TIME:20111130T210059
DTSTAMP:20120117T220128
CREATED:20111111T085409
LAST-MODIFIED:20111111T085409
UID:2022@http://eatlocalwestmichigan.com
SUMMARY:Cooking Class-Creating Beautiful Desserts
DESCRIPTION:Demonstration Style- All Ages-    Katie Wittenberg\, Pastry Chef at Bravo! Restaurant will teach you how to take out the fear and learn the techniques used to create delicious desserts.    Use puff pastry in a simple way to make a cinnamon fruit tart\, learn how to create Italian Tiramisu\, the classic mascarpone custard\, layered with espresso soaked lady fingers and cocoa. Also learn the basic techniques to make a Dark Chocolate Mint Mousse.    Samples    DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM
LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States
URL:http://eatlocalwestmichigan.com/event/cooking-class-creating-beautiful-desserts-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111119T140000
DTEND;VALUE=DATE-TIME:20111119T160059
DTSTAMP:20120117T220128
CREATED:20111111T085253
LAST-MODIFIED:20111111T085253
UID:2021@http://eatlocalwestmichigan.com
SUMMARY:Cooking Class-Classic Rolled Pastries for the Holidays
DESCRIPTION:All Ages and BONUS– take home prepared doughs for the holidays along with a complimentary French Tart Pan!    Maria Brennan Pastry Chef and Owner of The Victorian Bakery\, will demonstrate a Pate a Foncer\, suitable for wet fillings and quiches as well as a sweet tart dough suitable for all of your holiday dessert pies.    You will get the recipes and an opportunity roll out both styles of dough and take them home to fill with your favorite ingredients. Maria will also demonstrate a quiche with the Pate a Foncer and a dessert pie which you will get to sample at the end of class.    You will be given a 10” French Tart Pan for one of your doughs to take home- a $6.95 value! Bring your favorite rolling pin if you have one\, an apron and a spare 9” pie plate for your second pastry dough.    DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM.
LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States
URL:http://eatlocalwestmichigan.com/event/cooking-class-classic-rolled-pastries-for-the-holidays/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111118T190000
DTEND;VALUE=DATE-TIME:20111118T210059
DTSTAMP:20120117T220128
CREATED:20111111T085133
LAST-MODIFIED:20111111T085133
UID:2020@http://eatlocalwestmichigan.com
SUMMARY:Cooking Class-Tapas, Mezze, Appies and Noshy Bits
DESCRIPTION:Demo Style with Samples    Instructor: Chef Channon    Whatever you call them\, they are delicious\, easy\, finger foods for all your get togethers whether they be small or large. Join Chef Channon as she prepares and shares a multitude of make ahead\, primarily wheat/dairy free \, tasty tidbits including her versions of ; Chorizo Stuffed Medjool Dates\, Stuffed Grape Leaves\, Rumaki (Pancetta Wrapped Chicken Livers)\, Spanikopita (Spinach and Feta Filled Phyllo dough )\, Aloo Chat with Saif Chutney(Indian Potato and Pea Pancakes with Green Apple Chutney)    It would be appropriate to bring along a bottle of your favorite wine; suggestions include a Traminette or Gertztraminer or Riesling\, or on the red side a Red Zinfandel (you may also bring your favorite beverage)    DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM
LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States
URL:http://eatlocalwestmichigan.com/event/cooking-class-tapas-mezze-appies-and-noshy-bits/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111117T123000
DTEND;VALUE=DATE-TIME:20111117T133059
DTSTAMP:20120117T220128
CREATED:20111111T085022
LAST-MODIFIED:20111111T085022
UID:2019@http://eatlocalwestmichigan.com
SUMMARY:Lunch and Learn Class-Kick the Can-Easy, Delicious Soups Created from Scratch
DESCRIPTION:All Ages-Limit 6 in each class-    This Class has 4 Spaces Left    Real Food\, For Real People -Creative dishes without dairy\, wheat or meat.  Experience your lunch of these doable\, delicious\, unique and healthy recipes at the counter\, while Chef Channon expertly prepares them for you sharing her food knowledge\, insider ideas about where to locate ingredients\, how to choose\, prepare and store them. Take home the recipes to recreate for your family! Each class is a different set of 2-3 recipes. (includes lunch sized samples and a drink)    Some of the selections will include; Roasted Winter Squash Soup with Warming Spices\, German Saffron Pea Soup\, Wild Mushroom Barley Soup\, Sunshine Soup with Dulse\, Carrot and Fresh Ginger Soup\, Lemon Rice Soup\, Apple Cider Onion Soup …    DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND\, AND AGREED TO THE WAIVER AND RELEASE FORM
LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States
URL:http://eatlocalwestmichigan.com/event/lunch-and-learn-class-kick-the-can-easy-delicious-soups-created-from-scratch-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111117T110000
DTEND;VALUE=DATE-TIME:20111117T120059
DTSTAMP:20120117T220128
CREATED:20111111T084658
LAST-MODIFIED:20111111T084856
UID:2017@http://eatlocalwestmichigan.com
SUMMARY:Lunch and Learn Class-Kick the Can-Easy, Delicious Soups Created from Scratch
DESCRIPTION:All Ages-Limit 6 in each class-    Real Food\, For Real People -Creative dishes without dairy\, wheat or meat.  Experience your lunch of these doable\, delicious\, unique and healthy recipes at the counter\, while Chef Channon expertly prepares them for you sharing her food knowledge\, insider ideas about where to locate ingredients\, how to choose\, prepare and store them. Take home the recipes to recreate for your family! Each class is a different set of 2-3 recipes. (includes lunch sized samples and a drink)    Some of the selections will include; Roasted Winter Squash Soup with Warming Spices\, German Saffron Pea Soup\, Wild Mushroom Barley Soup\, Sunshine Soup with Dulse\, Carrot and Fresh Ginger Soup\, Lemon Rice Soup\, Apple Cider Onion Soup …    DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER AND RELEASE FORM
LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States
URL:http://eatlocalwestmichigan.com/event/lunch-and-learn-class-kick-the-can-easy-delicious-soups-created-from-scratch/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111116T183000
DTEND;VALUE=DATE-TIME:20111116T210059
DTSTAMP:20120117T220128
CREATED:20111111T084442
LAST-MODIFIED:20111111T084442
UID:2014@http://eatlocalwestmichigan.com
SUMMARY:Cooking Class-Creating Beautiful Desserts
DESCRIPTION:Demonstration Style- All Ages-    Katie Wittenberg\, Pastry Chef at Bravo! Restaurant will teach you how to take out the fear and learn the techniques used to create delicious desserts.    Use puff pastry in a simple way to make a cinnamon fruit tart\, learn how to create Italian Tiramisu\, the classic mascarpone custard\, layered with espresso soaked lady fingers and cocoa. Also learn the basic techniques to make a Dark Chocolate Mint Mousse.    Samples    DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM
LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States
URL:http://eatlocalwestmichigan.com/event/cooking-class-creating-beautiful-desserts/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111115T130000
DTEND;VALUE=DATE-TIME:20111115T160059
DTSTAMP:20120117T220128
CREATED:20111111T084310
LAST-MODIFIED:20111111T090750
UID:2011@http://eatlocalwestmichigan.com
SUMMARY:Skill Building-Cheesemaking 101 
DESCRIPTION:Instructor: Caroline Abbott\, Abbott Farms Otsego    Ever wanted to learn the magic of cheese making? Here is your opportunity to see just how simple and easy it really is. Join us with an experienced cheese maker and hobby farmer\, Caroline Abbott of Abbott Farms.    Using fresh goats milk\, rennet and citric acid\, we'll learn how to make fresh cheese at home. We'll create a fresh mozzarella and either chevre or ricotta.    Science and technique will be taught.    Basic cheese making supplies will be available for sale at the Mercantile.    Bring your own apron.    Finished product will be enjoyed with a variety of crackers (including gluten free).    DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM.    Hands on Class size limited to 12    All ages (under 12 accompanied by a responsible caregiver)
LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States
URL:http://eatlocalwestmichigan.com/event/skill-building-cheesemaking-101/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111115T180000
DTEND;VALUE=DATE-TIME:20111115T203059
DTSTAMP:20120117T220128
CREATED:20111109T070343
LAST-MODIFIED:20111109T070343
UID:2009@http://eatlocalwestmichigan.com
SUMMARY:Side Dishes for Thanksgiving
DESCRIPTION:Whether you’re a guest at the table and need a side dish to bring or hosting the gathering yourself\, sometimes it’s hard to come up with new and delicious side dishes.    In this class\, you’ll be preparing Stuffing Muffins\, Asparagus Tarts\, Squash Crème Brulee\, a very pretty Onion Tart with Taleggio Cheese\, Cranberry-Lime Granita and a Roquefort Souffle.  Most can be made ahead and travel well----whether it is to Grama’s house or to your table.  Reserve your place now in front of the fire.  Register through Paypal at www.kissingrockkitchens.com or by calling616.987.9597.  Carpe Culina!
LOCATION:2750 Kissing Rock Avenue, Lowell, MI, 49331, United States
URL:http://eatlocalwestmichigan.com/event/side-dishes-for-thanksgiving/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111110T180000
DTEND;VALUE=DATE-TIME:20111110T203059
DTSTAMP:20120117T220128
CREATED:20111109T070147
LAST-MODIFIED:20111109T070147
UID:2006@http://eatlocalwestmichigan.com
SUMMARY:Making Pasta and Sauces
DESCRIPTION:Join us as we learn about the many different pastas and how they are shaped for specific sauces to bring out the taste of each one. You’ll also make fresh\, homemade pastas such as tagliatelle\, lasagna\, ravioli\, and fettucine.  But no pasta would be complete without toppings!  You’ll also prepare Walnut Sauce for the Tagliatelle\, Sage Cream Sauce for the Turkey and Sage Ravioli\, Alfredo Sauce for the Fettucine and serve the Lasagna pasta as an appetizer---topped with freshly grated Parmigiano.  Join us in front of the fire at the Chef’s Table for Pastas and Sauces. Register now through Paypal at www.kissingrockkitchens.comor by calling 616.987.9597.  Carpe Culina!
LOCATION:2750 Kissing Rock Avenue, Lowell, MI, 49331, United States
URL:http://eatlocalwestmichigan.com/event/making-pasta-and-sauces/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111112T130000
DTEND;VALUE=DATE-TIME:20111112T150059
DTSTAMP:20120117T220128
CREATED:20111105T120109
LAST-MODIFIED:20111105T120109
UID:1992@http://eatlocalwestmichigan.com
SUMMARY:Herbal Fondue with Suzannah Barrie
DESCRIPTION:I'm going to show you some very easy recipes that can be made for friends\, family\, entertaining\, tailgating\, holiday fun\,  potlucks or romantic occasions.  As the holidays approach\, we're all starting to think about food and what we're going to cook for everyone.  We're all stretched for time and money\, maybe even space.  Well\, I have the perfect solution:  FONDUE.  Let's take some ordinary ingredients and turn them into something extraordinary with the use of herbs!  For this class we are going to make classic cheese Herbal Fondue\, Two-Chocolate Fondue with Lavender Flowers\, and\, as a bonus\, mulled wine and mulled cider.  Recipes will be included along with the history of fondue and generous servings.  $20 per person.  You must pre-register by November 8.  Class instructor is Suzannah Barrie of BarrieBeau Herb Farm.
LOCATION:5286 Plainfield Ave. N.E., Grand Rapids, MI, 49525, United States
URL:http://eatlocalwestmichigan.com/event/herbal-fondue-with-suzannah-barrie/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120312T180000
DTEND;VALUE=DATE-TIME:20120312T200059
DTSTAMP:20120117T220128
CREATED:20111105T112806
LAST-MODIFIED:20111105T112806
UID:1985@http://eatlocalwestmichigan.com
SUMMARY:Butchering Class
DESCRIPTION:“For years I have flocked to temples of porcine delight. I have paid my respects at Paul Kahn’s“Blackbird” and Rob Levitt’s “the butcher & larder” establishments\, I have shared a butchers block with Matt Millar “The Reserve”. We (Food Dance) as a restaurant have sourced the best local pork our area has to offer and we have butchered over 20 whole hogs. It’s process of getting to know our local terrain and how the breeds will cook\, grind and cure. All of this has led us to start a charcuterie program to bring back to the area old world flavor and technique of patience. We are crafting terrines\, sausages\, pate\, and cured meat. All of us at the restaurant look forward to sharing these flavors\, and continuing to explore the craft of butchery and charcuterie.” We want to share with you the techniques of butchering. ~Chef Robb Hammond    Chef\, a Butcher's Guild member\, demonstrates butchering techniques with chicken\, whole hog\, beef and limited hands on sausage making.    Register online
LOCATION:401 East Michigan Avenue, Kalamazoo, MI, 49009, United States
URL:http://eatlocalwestmichigan.com/event/butchering-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120208T180000
DTEND;VALUE=DATE-TIME:20120208T200059
DTSTAMP:20120117T220128
CREATED:20111105T112610
LAST-MODIFIED:20111105T112610
UID:1984@http://eatlocalwestmichigan.com
SUMMARY:Cooking with out Recipes Cooking Class
DESCRIPTION:Yes\, that's right. Close those cookbooks\, hide those recipes cards and magazine cut outs! Learn to cook with out recipes. We will create 4 dishes and taste them all.    $60 per person excludes tax and gratuity    Register online
LOCATION:401 East Michigan Avenue, Kalamazoo, MI, 49009, United States
URL:http://eatlocalwestmichigan.com/event/cooking-with-out-recipes-cooking-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120118T180000
DTEND;VALUE=DATE-TIME:20120118T200059
DTSTAMP:20120117T220128
CREATED:20111105T112254
LAST-MODIFIED:20111105T112254
UID:1983@http://eatlocalwestmichigan.com
SUMMARY:Soup Cooking Class
DESCRIPTION:We have 2 classes!    Great soup doesn’t come as easily as it may seem. And it comes in handy when you live in the Midwest. You’ll learn about solid base\, proper ingredients\, styles of soups and great garnish. There are only 18 seats available\, so hurry and reserve your spot. 
LOCATION:401 East Michigan Avenue, Kalamazoo, MI, 49009, United States
URL:http://eatlocalwestmichigan.com/event/soup-cooking-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111205T180000
DTEND;VALUE=DATE-TIME:20111205T193059
DTSTAMP:20120117T220128
CREATED:20111105T112015
LAST-MODIFIED:20111105T112015
UID:1982@http://eatlocalwestmichigan.com
SUMMARY:Cheese Tasting 101; for the love of cheese
DESCRIPTION:An entry level\, small classroom setting\, with an overview of the cheese making process. By tasting examples of cheese in each of the 5 general classification\, you will experience the nuances that differentiates one from another. We have the largest artisan cheese selection in the area.
LOCATION:401 East Michigan Avenue, Kalamazoo, MI, 49009, United States
URL:http://eatlocalwestmichigan.com/event/cheese-tasting-101-for-the-love-of-cheese/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111117T180000
DTEND;VALUE=DATE-TIME:20111117T200059
DTSTAMP:20120117T220128
CREATED:20111105T111844
LAST-MODIFIED:20111105T111844
UID:1979@http://eatlocalwestmichigan.com
SUMMARY:Fearless Fish Cooking Class
DESCRIPTION:Just added a second class! Don't delay sign up today before it sells out.    Don’t fear the fishmonger. Learn where to find a good fish source\, what to look for when buying fish and the best ways to prepare it. Steamed\, poached\, fried\, pan roasted — they’re all good\, but learn what works best for each kind of fish and why. Walk away a master of this wonderfully versatile and healthy food.
LOCATION:401 East Michigan Avenue, Kalamazoo, MI, 49009, United States
URL:http://eatlocalwestmichigan.com/event/fearless-fish-cooking-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111109T133000
DTEND;VALUE=DATE-TIME:20111109T143059
DTSTAMP:20120117T220128
CREATED:20111105T110921
LAST-MODIFIED:20111105T110921
UID:1973@http://eatlocalwestmichigan.com
SUMMARY:"Make Your Own Baby Food" Eat Local, Kalamazoo Event
DESCRIPTION:Making your own baby food is economical and suprisingly easy! Learn about the benefits of homemade food for your baby\, the supplies you'll need to get started\, and how to store the foods you've prepared.
LOCATION:7265 W. Main St., Kalamazoo, MI, United States
URL:http://eatlocalwestmichigan.com/event/make-your-own-baby-food-eat-local-kalamazoo-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111130T180000
DTEND;VALUE=DATE-TIME:20111130T193059
DTSTAMP:20120117T220128
CREATED:20111105T105804
LAST-MODIFIED:20111105T105804
UID:1970@http://eatlocalwestmichigan.com
SUMMARY:Electric Griddle & Crepe Maker 
DESCRIPTION:An outstanding kitchen appliance that multi-tasks in so very many ways! Don’t be intimidated by the French word—crepes! Did you know that crepes are extraordinarily easy to make\, can be transformed into wonderful dinners\, snacks and desserts? Plus they freeze beautifully. In addition\, the griddle function is even more magical; making incredibly easy quesadillas\, grilled sandwiches\, fritters and little cakes. A delicious tasting experience will be had by all!
LOCATION:1234 Michigan St. NE, Grand Rapids, MI, 49503, United States
URL:http://eatlocalwestmichigan.com/event/electric-griddle-crepe-maker/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111116T173000
DTEND;VALUE=DATE-TIME:20111116T193059
DTSTAMP:20120117T220128
CREATED:20111105T105704
LAST-MODIFIED:20111105T105704
UID:1969@http://eatlocalwestmichigan.com
SUMMARY:Holiday Appetizers 
DESCRIPTION:After years and years of catering holiday gathering\, Chef Kathleen’s repertoire of delicious appetizer recipes is huge and her only challenge will be trying to select the very best of the bunch to make especially for you. She will highlight phyllo and puff pastry techniques.
LOCATION:1234 Michigan St. NE, Grand Rapids, MI, 49503, United States
URL:http://eatlocalwestmichigan.com/event/holiday-appetizers/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111113T130000
DTEND;VALUE=DATE-TIME:20111113T150059
DTSTAMP:20120117T220128
CREATED:20111105T105554
LAST-MODIFIED:20111105T105554
UID:1968@http://eatlocalwestmichigan.com
SUMMARY:Thanksgiving Sides 
DESCRIPTION:We all know it’s all about the turkey\, but what about the Sides? Chef Kathleen wants to share recipes for incredible dishes that will put a delicious spin on the tried and true classics. Ordinary foods will become extraordinary Thanksgiving classics—sweet potatoes\, wild rice\, cranberries\, celery\, chestnuts and pumpkin! Not to worry\, we will roast a turkey breast and make homemade turkey-apple cider gravy too! The whole Turkey Day experience!!
LOCATION:1234 Michigan St. NE, Grand Rapids, MI, 49503, United States
URL:http://eatlocalwestmichigan.com/event/thanksgiving-sides/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111112T100000
DTEND;VALUE=DATE-TIME:20111112T123059
DTSTAMP:20120117T220128
CREATED:20111105T105444
LAST-MODIFIED:20111105T105444
UID:1965@http://eatlocalwestmichigan.com
SUMMARY:Christmas Cookies 
DESCRIPTION:There is definitely an Art to Cookie Making and there is no better month than November to get prepared for the hustle and bustle of cookie exchanges\, office and family parties and tins of goodies for neighbors and friends. Come explore the world of all things cookie! Learn the tips and secrets of the pros that can make your baking days be filled with less stress\, and bakery-beautiful results. Not to mention the incredible smells wafting from your kitchen and happy smiling faces of those you 'gift' with the labors of your love.    It's all about great cookie technique\, proper mixing and chilling\, great cookware and accessories\, and certainly\, amazing recipes. 5 differently delicious cookies will be presented and everyone gets to nibble away and take the leftovers home.
LOCATION:1234 Michigan St. NE, Grand Rapids, MI, 49503, United States
URL:http://eatlocalwestmichigan.com/event/christmas-cookies/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111105T123000
DTEND;VALUE=DATE-TIME:20111105T140059
DTSTAMP:20120117T220128
CREATED:20111105T104143
LAST-MODIFIED:20111105T104143
UID:1958@http://eatlocalwestmichigan.com
SUMMARY:Wood Fire Cooking (and tasting)
DESCRIPTION:Join us as we cook a three course dinner- pioneer style. We will be using our wood stove and the open fire for this cooking demonstration. Sampling is encouraged!  $5 per person\, best for ages 7 and older.
LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States
URL:http://eatlocalwestmichigan.com/event/wood-fire-cooking-and-tasting/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120505T123000
DTEND;VALUE=DATE-TIME:20120505T163059
DTSTAMP:20120117T220128
CREATED:20111103T122637
LAST-MODIFIED:20111103T122637
UID:1936@http://eatlocalwestmichigan.com
SUMMARY:Cooking Class - Spring in Tuscany
DESCRIPTION:Chef-Educator Nancy Krcek Allen  Chef-Instructor Lynne Brach    Spring is surely Tuscany’s most beguiling season. The landscape fills your eyes with so many shades of green that words fail. Cypress trees\, like columns of arrows pointing the way to heaven\, line Tuscany’s famed rolling hills. Medieval towns overlook a checkerboard fairyland of blossoming cherry\, peach\, apple and olive groves\, wildflower carpets and row upon row of vineyards. Everywhere you look is a celebration of food. In Italy\, food fills the soul and renews it. Learn the luscious and lively cuisine of Italy and techniques of Tuscany where Chef Allen taught and learned many of these dishes. You’ll prepare dishes like wild forest leek and cabbage soup\, pasta e ceci\, stuffed artichokes with lemon caper sauce\, asparagus three ways\, braised tuna "in zimino" (spring vegetable sauce)\, grilled chicken with arugula sauce\, new potatoes baked with fennel\, lemon biscotti or zabaglione with strawberries.    All classes are approximately five hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife.    Please see our Web Store for the cooking class offerings and bookings. If a class is sold out\, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009.
LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States
URL:http://eatlocalwestmichigan.com/event/cooking-class-spring-in-tuscany/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120421T123000
DTEND;VALUE=DATE-TIME:20120421T163059
DTSTAMP:20120117T220128
CREATED:20111103T122416
LAST-MODIFIED:20111103T122416
UID:1934@http://eatlocalwestmichigan.com
SUMMARY:Cooking Class - Italian Handmade Pastas & Sauces
DESCRIPTION:Chef-Educator Nancy Krcek Allen  Chef-Instructor Lynne Brach    You probably know that homemade pasta is tasty\, healthy and impressive food\, but you probably don’t think of it as fast food. In this class you’ll learn that you can get fresh pasta on the table in an hour—instead of taking all day. You’ll take home traditional and modern techniques for making a variety of northern Italian fresh pastas like chestnut paparadelle with mushroom sauce\, tagliatelle with Bolognese sauce\, classic potato gnocchi with sage butter\, ricotta gnocchi\, meat and herb stuffed agnolotti\, chickpea fettuccini with Tuscan pommarola sauce\, fresh herb pasta and more.    All classes are approximately five hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife.    Please see our Web Store for the cooking class offerings and bookings. If a class is sold out\, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009.
LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States
URL:http://eatlocalwestmichigan.com/event/cooking-class-italian-handmade-pastas-sauces/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120414T123000
DTEND;VALUE=DATE-TIME:20120414T163059
DTSTAMP:20120117T220128
CREATED:20111103T122306
LAST-MODIFIED:20111103T122306
UID:1933@http://eatlocalwestmichigan.com
SUMMARY:Cooking Class - Recipes from Wine Dinners and "The Peninsula Kitchen" with Chef Perry Harmon
DESCRIPTION:Join Chateau Chantal Wine Dinner Chef Perry Harmon for a hands-on cooking class and learn from Perr's years of culinary experience! Chef Perry is also owner of premium biscotti company\, Way North Foods.    In this class Chef Perry will help you to recreate dishes from his days on The Peninsula Kitchen and offerings from our 2011 wine dinners as well as some suggestions for 2012. You will make Beef Stew with Winter Vegetables\, Red Wine and Dried Cherries\, Carrot and Caramelized Onion Cream Soup\, Chocolate Honey Mousse\, Creamy Goat Cheese Polenta\, Tuscan Vegetable and Pasta Soup\, Herbed Mushroom Crepes\, Panko Crusted Whitefish with Pinot Gris Dijon Sauce and a Potato Gratin with Raclette and Crème Fraiche as well as some surprises for the 2012 season.    All classes are approximately four hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife.    Please see our Web Store for the cooking class offerings and bookings. If a class is sold out\, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009.
LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States
URL:http://eatlocalwestmichigan.com/event/cooking-class-recipes-from-wine-dinners-and-the-peninsula-kitchen-with-chef-perry-harmon/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120407T123000
DTEND;VALUE=DATE-TIME:20120407T163059
DTSTAMP:20120117T220128
CREATED:20111103T122133
LAST-MODIFIED:20111103T122133
UID:1932@http://eatlocalwestmichigan.com
SUMMARY:Cooking Class - Appetizers and Petit Desserts with Chef Perry Harmon
DESCRIPTION:Join Chateau Chantal Wine Dinner Chef Perry Harmon for a hands-on cooking class and learn from Perr's years of culinary experience!  Chef Perry is also owner of premium biscotti company\, Way North Foods.    In this class participants will work with Chef Perry to create a mouthwatering array of small plate and desserts to wow your guests at your next party. We will use French techniques and local ingredients to create such dishes as Gougeres (featuring Leelanau Cheese Raclette)\, Demitasse of Winter Squash Bisque\, Herbed Crepes with a creamy Forrest Mushroom Topping\, House made Boursin Cheese and Wine Crackers\, Various types of Crostini with local toppings\, Local Ale Battered Shrimp\, Smoked Salmon Quesadilla with Smoked Salmon and Dill Crème Fraiche and Caviar. On the sweeter side we will make a special Biscotti\, Chocolate Pots De Crème\, Dessert Crepes\, Wine Sorbet\, Truffles and Vanilla Bean Mousse.    All classes are approximately four hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife.    Please see our Web Store for the cooking class offerings and bookings. If a class is sold out\, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009.
LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States
URL:http://eatlocalwestmichigan.com/event/cooking-class-appetizers-and-petit-desserts-with-chef-perry-harmon/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120324T123000
DTEND;VALUE=DATE-TIME:20120324T163059
DTSTAMP:20120117T220128
CREATED:20111103T121846
LAST-MODIFIED:20111103T121846
UID:1930@http://eatlocalwestmichigan.com
SUMMARY:Cooking Class - Techniques of Spanish Cooking/Tapas & Paella
DESCRIPTION:Techniques of Spanish Cooking/Tapas and Paella  Chef-Educator Nancy Krcek Allen  Chef-Instructor Lynne Brach    Spain\, with its sun drenched landscape and intense variety of food traditions\, has become a hot culinary destination. After this class and its lush offerings you’ll understand why. You’ll learn the art of making a few select tapas\, those small plate dishes that always seem to satisfy; the art of making the perfect paella\, eggy “tortillas\,” and dishes like empanadas\, Spanish chicken stew with a touch of chocolate\, white gazpacho and classic flan.    All classes are approximately five hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife.    Please see our Web Store for the cooking class offerings and bookings. If a class is sold out\, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009.
LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States
URL:http://eatlocalwestmichigan.com/event/cooking-class-techniques-of-spanish-cookingtapas-paella/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120310T123000
DTEND;VALUE=DATE-TIME:20120310T163059
DTSTAMP:20120117T220128
CREATED:20111103T121730
LAST-MODIFIED:20111103T121730
UID:1929@http://eatlocalwestmichigan.com
SUMMARY:Cooking Class - Cuisine of Alsace, France with Les Hagaman
DESCRIPTION:Learn the skills of the German influenced region of Eastern France\, Alsace.  Taught by Les Hagaman\, life-long chef and owner of neighboring B&B\, Tesoro Inn.  Les bring global experience to the class as well as an elegant approach and refined technique.    Starter: Artichoke Gratin  Soup: Alsatian Cabbage Soup  Entree: Coq au Riesling  Salad: Apple and Gorgonzola Salad  Dessert: Pear & Almond Tart    All classes are approximately four hours and hands-on. Class runs from 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife.    Please see our Web Store for the cooking class offerings and bookings. If a class is sold out\, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009.
LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States
URL:http://eatlocalwestmichigan.com/event/cooking-class-cuisine-of-alsace-france-with-les-hagaman/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120303T123000
DTEND;VALUE=DATE-TIME:20120303T163059
DTSTAMP:20120117T220128
CREATED:20111103T121619
LAST-MODIFIED:20111103T121619
UID:1928@http://eatlocalwestmichigan.com
SUMMARY:Cooking Class - Country Cooking of France
DESCRIPTION:Chef-Educator Nancy Krcek Allen  Chef-Instructor Lynne Brach    Rural France\, far from the restaurants of Paris or Lyon\, is packed with the riches of the terroir or land and each pays or region. Instead of haute cuisine\, in this class you’ll explore cuisine de femme—woman’s home cooking close to the garden and its seasons. You’ll learn the inspiring techniques behind dishes like choucroute Alsacienne\, Roquefort and caramelized onion tart\, poulet Basquaise\, beef bourguignon\, salad Lyonnaise\, aligot (potato and cheese purée)\, pissaladiére\, fruit clafoutis and more.    All classes are approximately five hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife.    Please see our Web Store for the cooking class offerings and bookings. If a class is sold out\, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009.
LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States
URL:http://eatlocalwestmichigan.com/event/cooking-class-country-cooking-of-france/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120204T123000
DTEND;VALUE=DATE-TIME:20120204T163059
DTSTAMP:20120117T220128
CREATED:20111103T120835
LAST-MODIFIED:20111103T120835
UID:1923@http://eatlocalwestmichigan.com
SUMMARY:Cooking Class - Winter in Tuscany
DESCRIPTION:Chef-Educator Nancy Krcek Allen  Chef-Instructor Lynne Brach    Winter in Tuscany is a time of peace and quiet. The harvest of wine\, tomatoes and olive oil is in and prosciutto and Parmesiano Reggiano are aging. It’s time to settle back and enjoy the fruits of the harvest. Learn the dishes that sustain Tuscans throughout winter rain. You’ll learn trademark Tuscan techniques for creamy polenta\, a classical mushroom risotto\, and dishes like stuffed pork loin with roasted vegetable and balsamic sauce\, Tuscan kale with garlic chips\, winter tri-color salad\, a trio of Tuscan cookies and more.    All classes are approximately five hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife.    Please see our Web Store for the cooking class offerings and bookings. If a class is sold out\, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009.
LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States
URL:http://eatlocalwestmichigan.com/event/cooking-class-winter-in-tuscany/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120121T123000
DTEND;VALUE=DATE-TIME:20120121T163059
DTSTAMP:20120117T220128
CREATED:20111102T130040
LAST-MODIFIED:20111102T130206
UID:1916@http://eatlocalwestmichigan.com
SUMMARY:Techniques of European Cooking
DESCRIPTION:Chef-Educator Nancy Krcek Allen    Chef-Instructor Lynne Brach    Europe is the mother-lode of codified technique and fine cooking. After this class you’ll surprise your family with your improved knife and cooking skills. The class will begin with hands-on knife technique that will ease your way into the kitchen. You’ll learn to properly cut everything from a humble onion and lovely leek to tomatoes\, herbs and whole chicken or fish. You and your team will turn the resulting food into a few deeply satisfying\, time-tested dishes from France\, Italy and Spain like Tuscan or French onion soup\, vegetable gratin\, poached leeks or endive salad with shallot mustard vinaigrette\, Italian greens with garlic\, Spanish fish en escabeche or pasta con sugo pommarola.        All classes are approximately five hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife.    Please see our Web Store for the cooking class offerings and bookings. If a class is sold out\, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009.
LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States
URL:http://eatlocalwestmichigan.com/event/techniques-of-european-cooking/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111105T130000
DTEND;VALUE=DATE-TIME:20111105T150059
DTSTAMP:20120117T220128
CREATED:20111101T124025
LAST-MODIFIED:20111101T124025
UID:1887@http://eatlocalwestmichigan.com
SUMMARY:Soft Cheese Making Class
DESCRIPTION:Learn the basics of making soft cheeses with cow or goat milk using direct set cultures.  Learn what you need to make cheese\, and where to get your supplies.  Siciliano's Market will be here selling supplies for cheese making.  Call today to reserve your spot in the class 616-997-8555
LOCATION:375 Main Street, Coopersville, MI, 49404, United States
URL:http://eatlocalwestmichigan.com/event/soft-cheese-making-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120111T180000
DTEND;VALUE=DATE-TIME:20120111T193059
DTSTAMP:20120117T220128
CREATED:20111031T123232
LAST-MODIFIED:20111031T123556
UID:1866@http://eatlocalwestmichigan.com
SUMMARY:Kick the Ick with Kitchen Herbs
DESCRIPTION:Fight the winter chills with herbs you most likely have in your own pantry! Come and explore how to put those herbs to use in new ways\, learning a few simple herbal recipes to help combat colds\, flu\, digestion\, and the general winter blahs. $10.00 class donation suggested. Free for Burdock & Rose CSA members.  Email lisa.rose.starner@gmail.com to register.
LOCATION:944 Fulton St E, Grand Rapids, MI, 49503, United States
URL:http://eatlocalwestmichigan.com/event/kick-the-ick-with-kitchen-herbs/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111211T140000
DTEND;VALUE=DATE-TIME:20111211T170059
DTSTAMP:20120117T220128
CREATED:20111031T122952
LAST-MODIFIED:20111031T123603
UID:1863@http://eatlocalwestmichigan.com
SUMMARY:Coughs, Colds & Winter Immunity
DESCRIPTION:In this hands-on kitchen class\, you will be introduced to local herbs and get kitchen herbalism tips on how to incorporate nourishing foods as part of building immunity and caring for yourself and your family when illness strikes. Participants will also head outside for a short plant walk (weather permitting).  $30.00 class. Free for CSA members.  Email lisa.rose.starner@gmail.com to register.
LOCATION:1440 Holborn NW, Grand Rapids, MI, United States
URL:http://eatlocalwestmichigan.com/event/coughs-colds-winter-immunity/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111120T140000
DTEND;VALUE=DATE-TIME:20111120T170059
DTSTAMP:20120117T220128
CREATED:20111031T122024
LAST-MODIFIED:20111031T123623
UID:1857@http://eatlocalwestmichigan.com
SUMMARY:Preparing the Body for Winter with Nourishing Foods & Herbal Remedies
DESCRIPTION:In addition to getting enough exercise and sleep\, nourishing foods and herbs can help the body build core immunity and strength to combat stress and illness.  In this kitchen class\, learn and taste foods & herbal remedies that support immunity.  We will also talk about basic lifestyle considerations that affect stress and some strategies to keep stress in line and ways to keep the body strong during winter.  Participants will also head outside for a short plant walk (weather permitting).  $30.00 class. Free for CSA members.  Email lisa.rose.starner@gmail.com to register.
LOCATION:1440 Holborn NW, Grand Rapids, MI, United States
URL:http://eatlocalwestmichigan.com/event/preparing-the-body-for-winter-with-nourishing-foods-herbal-remedies/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111109T180000
DTEND;VALUE=DATE-TIME:20111109T193059
DTSTAMP:20120117T220128
CREATED:20111031T121719
LAST-MODIFIED:20111031T123632
UID:1854@http://eatlocalwestmichigan.com
SUMMARY:Finding Peace in Chaos — Using Herbs to Manage Stress and Build Adrenals
DESCRIPTION:‘Tis the season! While we often cannot eliminate all stressors in our life\, come and learn some simple strategies for managing stress from a Type-A\, chronic over-achiever who knows personally the struggle of trying to do it all.  Food & herbal remedies and basic lifestyle considerations will be discussed for dealing with anxiety and fatigued adrenals.  Geared to the overworked parent or professional facing the onset of the holiday season. $10.00 class donation suggested. Free for Burdock & Rose CSA members.  Email lisa.rose.starner@gmail.com to register.
LOCATION:944 Fulton St. E, Grand Rapids, MI, 49503, United States
URL:http://eatlocalwestmichigan.com/event/finding-peace-in-chaos-%e2%80%94-using-herbs-to-manage-stress-and-build-adrenals/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111207T180000
DTEND;VALUE=DATE-TIME:20111207T193059
DTSTAMP:20120117T220128
CREATED:20111031T000031
LAST-MODIFIED:20111128T123858
UID:1860@http://eatlocalwestmichigan.com
SUMMARY:Finding Peace in Chaos — Using Herbs to Manage Stress and Build Adrenals
DESCRIPTION:‘Tis the season! While we often cannot eliminate all stressors in our life\, come and learn some simple strategies for managing stress from a Type-A\, chronic over-achiever who knows personally the struggle of trying to do it all.  Food & herbal remedies and basic lifestyle considerations will be discussed for dealing with anxiety and fatigued adrenals.  Geared to the overworked parent or professional facing the onset of the holiday season. $10.00 class donation suggested. Free for Burdock & Rose CSA members.  Email lisa.rose.starner@gmail.com to register.
LOCATION:944 Fulton St E, Grand Rapids, MI, 49503, United States
URL:http://eatlocalwestmichigan.com/event/finding-peace-in-chaos-%e2%80%94-using-herbs-to-manage-stress-and-build-adrenals-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111109T190000
DTEND;VALUE=DATE-TIME:20111109T210059
DTSTAMP:20120117T220128
CREATED:20111029T163142
LAST-MODIFIED:20111029T163142
UID:1851@http://eatlocalwestmichigan.com
SUMMARY:How To Make Mead (Honey Wine)
DESCRIPTION:This is a cordial invitation to beekeepers\, home brewers\, wine-makers\, and local foods enthusiasts to attend a program entitled “How to make home-made mead (honey wine).”    You will learn about making mead\, you will have an opportunity to taste various flavors of mead\, and you can purchase a bottle or two to take home for the holidays if you like. Last year 116 people attended the program about mead.    Mead is one of the oldest beverages consumed by man. The Vikings first brought mead to North America when they arrived on the coast of Maine around 1100 years ago. Mead is still very popular today\, and you can enjoy making mead at home using the techniques you will learn at this program.    At this program you will:     Learn a little about the history of mead   Find out how honey turns into mead   Learn what is needed to make mead at home if you have an interest   Taste several flavors of mead from Bardic Wells Meadery   Take home a bottle or two of mead for the holidays if you like    Speakers: Wade Lawrence is a scientist\, a beekeeper\, and an expert home-made mead maker. Wade will explain the science of making mead at home and tell you what supplies you will need if you want to make mead at your house. Wade can answer your questions if you already make mead and want to improve it.    Steve Haystead is a long-time beekeeper and is the founder of Bardic Wells Meadery in Montague\, Michigan. Bardic Wells is Michigan’s first licensed meadery. Right now Bardic Wells is in the process of expanding into a new 8\,000 square foot facility that also includes a micro-brewery.    Steve is an entertaining and engaging speaker who will share his interesting story about progressing from beekeeper to mead maker.    There is no charge to attend this program\, but you might want to bring a little extra cash to put in the basket as a donation to help cover expenses. This program on mead is one of the most costly programs provided by the Kalamazoo Bee Club all year. If you enjoy the program\, you are encouraged to contribute toward the cost. Thank you!    A few volunteers will be needed to set up chairs and tables before the program and put away chairs and tables afterward. If you would like to help\, please arrive about 6:15 pm.    Questions? Email Dave Van Antwerp at Dave@KalamazooBeeClub.org or call 616-293-2600 .
LOCATION:1747 W Milham Ave, Portage, MI, United States
URL:http://eatlocalwestmichigan.com/event/how-to-make-mead-honey-wine/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111117T180000
DTEND;VALUE=DATE-TIME:20111117T210059
DTSTAMP:20120117T220128
CREATED:20111026T131815
LAST-MODIFIED:20111026T131815
UID:1833@http://eatlocalwestmichigan.com
SUMMARY:Getting Back to Your Roots
DESCRIPTION:Full of flavor\, hearty & healthy\, root vegetables are back in style--rutabagas\, parsnips\, beets\, carrots\, turnips\, celeriac\, sweet potatoes\, onions… grilled\, roasted\, mashed\, or made into fries & chips. Learn what to do with these great veggies.
LOCATION:3960 – 44th St. SW, Grandville, MI, United States
URL:http://eatlocalwestmichigan.com/event/getting-back-to-your-roots/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20111108T180000
DTEND;VALUE=DATE-TIME:20111108T210059
DTSTAMP:20120117T220128
CREATED:20111026T131202
LAST-MODIFIED:20111026T131202
UID:1828@http://eatlocalwestmichigan.com
SUMMARY:Venison with Jean Breutzman
DESCRIPTION:Mark and Jean Breutzman and their daughter\, Beth Mears\, have a passion for venison. She and her husband Mark never purchase red meat as their 80 acre Ottawa County farm is a haven for plentiful deer. Come learn the secrets of preparing this healthy and delicious meat just in time for the season.    Register online at Real Cool Cooking School
LOCATION:735 Washington Ave , Grand Haven, MI, United States
URL:http://eatlocalwestmichigan.com/event/venison-with-jean-breutzman/
END:VEVENT
END:VCALENDAR