Cooking Class - Winter in Tuscany

Chef-Educator Nancy Krcek Allen
Chef-Instructor Lynne Brach

Winter in Tuscany is a time of peace and quiet. The harvest of wine, tomatoes and olive oil is in and prosciutto and Parmesiano Reggiano are aging. It’s time to settle back and enjoy the fruits of the harvest. Learn the dishes that sustain Tuscans throughout winter rain. You’ll learn trademark Tuscan techniques for creamy polenta, a classical mushroom risotto, and dishes like stuffed pork loin with roasted vegetable and balsamic sauce, Tuscan kale with garlic chips, winter tri-color salad, a trio of Tuscan cookies and more.

All classes are approximately five hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife.

Please see our Web Store for the cooking class offerings and bookings. If a class is sold out, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009.