Cooking Class - Recipes from Wine Dinners and “The Peninsula Kitchen” with Chef Perry Harmon

Join Chateau Chantal Wine Dinner Chef Perry Harmon for a hands-on cooking class and learn from Perr’s years of culinary experience! Chef Perry is also owner of premium biscotti company, Way North Foods.

In this class Chef Perry will help you to recreate dishes from his days on The Peninsula Kitchen and offerings from our 2011 wine dinners as well as some suggestions for 2012. You will make Beef Stew with Winter Vegetables, Red Wine and Dried Cherries, Carrot and Caramelized Onion Cream Soup, Chocolate Honey Mousse, Creamy Goat Cheese Polenta, Tuscan Vegetable and Pasta Soup, Herbed Mushroom Crepes, Panko Crusted Whitefish with Pinot Gris Dijon Sauce and a Potato Gratin with Raclette and Crème Fraiche as well as some surprises for the 2012 season.

All classes are approximately four hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife.

Please see our Web Store for the cooking class offerings and bookings. If a class is sold out, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009.