Chef-Educator Nancy Krcek Allen
Chef-Instructor Lynne Brach

You probably know that homemade pasta is tasty, healthy and impressive food, but you probably don’t think of it as fast food. In this class you’ll learn that you can get fresh pasta on the table in an hour—instead of taking all day. You’ll take home traditional and modern techniques for making a variety of northern Italian fresh pastas like chestnut paparadelle with mushroom sauce, tagliatelle with Bolognese sauce, classic potato gnocchi with sage butter, ricotta gnocchi, meat and herb stuffed agnolotti, chickpea fettuccini with Tuscan pommarola sauce, fresh herb pasta and more.

All classes are approximately five hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife.

Please see our Web Store for the cooking class offerings and bookings. If a class is sold out, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009.