- Event:
- Cooking Class - Cuisine of Alsace, France with Les Hagaman
- Start:
- March 10, 2012 12:30 pm
- End:
- March 10, 2012 4:30 pm
- Cost:
- $125
- Category:
- Cooking Class, Wine
- Organizer:
- Phone:
- 800.969.4009
- Email:
- [email protected]
- Updated:
- November 3, 2011
- Venue:
- Chateau Chantal
- Phone:
- 800.969.4009
-
Address:
Google Map -
15900 Rue de Vin, Traverse City, MI, 49428, United States
Learn the skills of the German influenced region of Eastern France, Alsace. Taught by Les Hagaman, life-long chef and owner of neighboring B&B, Tesoro Inn. Les bring global experience to the class as well as an elegant approach and refined technique.
Starter: Artichoke Gratin
Soup: Alsatian Cabbage Soup
Entree: Coq au Riesling
Salad: Apple and Gorgonzola Salad
Dessert: Pear & Almond Tart
All classes are approximately four hours and hands-on. Class runs from 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife.
Please see our Web Store for the cooking class offerings and bookings. If a class is sold out, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009.
