Cooking Class - Country Cooking of France

Chef-Educator Nancy Krcek Allen
Chef-Instructor Lynne Brach

Rural France, far from the restaurants of Paris or Lyon, is packed with the riches of the terroir or land and each pays or region. Instead of haute cuisine, in this class you’ll explore cuisine de femme—woman’s home cooking close to the garden and its seasons. You’ll learn the inspiring techniques behind dishes like choucroute Alsacienne, Roquefort and caramelized onion tart, poulet Basquaise, beef bourguignon, salad Lyonnaise, aligot (potato and cheese purée), pissaladiére, fruit clafoutis and more.

All classes are approximately five hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife.

Please see our Web Store for the cooking class offerings and bookings. If a class is sold out, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009.