Whey-Fed Pork
Whey is what’s left after the creamery makes cheese. Whey is extremely nutrient-dense and the pigs love it.To describe this pork as whey-special doesn’t begin to capture the depth of fl avor. These pigs are raised outside, as they were meant to be, along the perimeter of our pastures. They keep the forest at bay while they get to root around, eat acorns, roll in the grass, suck up the whey from the creamery on the farm, and generally revel in their piggyness. They are also fed corn that is organic or locally raised in a sustainable fashion and, of course, scraps from the gardens. This is pork at its very best.
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