PRESS RELEASE
SBC will be conducting 4 tasting events at the brewery to be held on the last Thursdays of January, February, March and April at 7pm.
The themes will be:
- January 26 – “Different Yeasts/Different Flavors”
- February 23 – “Different Hops/Different Flavors”
- March 29 – “Understanding Beer Styles”
- April 26 – “Specialty Beers”
The tastings will be lead by SBC sales manager Scott Farney and brewer Dexter Gauntlett. Admission will be $10 at the door ($8 for Pint Club members).
Saugatuck Brewing Co. is a microbrewery with a traditional Irish style pub and upscale banquet room (The Singapore Room) that features hand crafted beer, wine, food, and service. Fifteen unique beer styles, all brewed in house, plus wine and hard cider are served daily in the Pub. “SBC” also distributes five styles in 6 and 4-packs throughout lower Michigan. The brewery also features the only active brew-on-premise facility in Michigan, utilizing five copper kettles and an array of natural ingredients and recipes, for the public to become “Brewmaster for a Day.”
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