If you’re a foodie, what better vacation would include cooking classes and great wine? Keep reading to see what cooking classes Chateau Chantal is offering for next year-and make your reservations soon!
Named a Top 50 US Culinary Destination by author Joe David in his book, Gourmet Getaways, Chateau Chantal Winery & Inn offers hands-on experience that allows guests to share in their hard work after class. After the student’s “work” is complete, they may enjoy the fruits of their labor with fellow classmates over dinner, served with Chateau Chantal’s Michigan grown wines.
Led by Chef-Educator Nancy Allen or Chateau Chantal Wine D Dinner Chef Perry Harmon, guests experience a wonderfully entertaining and educational afternoon of hands-on preparation. All classes are approximately four hours and cost $125 per person. Bed & Breakfast packages are available with discounted classs pricing. Guests are asked to bring an apron and a favorite chef’s knife. Reservations can be made by calling the winery at 1-800-969-4009 or at www.chateauchantal.com.
To see a list of class descriptions, click here. They are also shown on the Eat Local, West Michigan! calendar.
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