Most of my readers know that I love Michigan grapes in liquid form. (In fact, I had a whole month of wine trivia during Michigan wine month!) But there are many other ways to enjoy this fall treat.
- make your own wine (check out Siciliano’s Market for supplies)
- make a sourdough starter
- dehydrate them to make your own raisins
- make a grape pie (warning, this is a bit time intensive!)
- make grape jelly
- freeze them for a snack
What are your favorite ways to enjoy Michigan grapes?
How about enjoying a vodka made from them? Round Barn Winery’s Divine is just that. Do you know of anyone in MI making grape seed oil?
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that’s a good question, I’ll have to ask my sources!
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