Join us as we learn about the many different pastas and how they are shaped for specific sauces to bring out the taste of each one. You’ll also make fresh, homemade pastas such as tagliatelle, lasagna, ravioli, and fettucine. But no pasta would be complete without toppings! You’ll also prepare Walnut Sauce for the Tagliatelle, Sage Cream Sauce for the Turkey and Sage Ravioli, Alfredo Sauce for the Fettucine and serve the Lasagna pasta as an appetizer—topped with freshly grated Parmigiano. Join us in front of the fire at the Chef’s Table for Pastas and Sauces. Register now through Paypal at www.kissingrockkitchens.comor by calling 616.987.9597. Carpe Culina!
Kissing Rock Kitchens
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- Kissing Rock Kitchens
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- 616.987.9597
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Address:
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2750 Kissing Rock Avenue, Lowell, MI, 49331, United States
Upcoming Events At This Venue
November 15, 2011
Side Dishes for Thanksgiving
Whether you’re a guest at the table and need a side dish to bring or hosting the gathering yourself, sometimes it’s hard to come up with new and delicious side dishes.
In this class, you’ll be preparing Stuffing Muffins, Asparagus Tarts, Squash Crème Brulee, a very pretty Onion Tart with Taleggio Cheese, Cranberry-Lime Granita and a Roquefort Souffle. Most can be made ahead and travel well—-whether it is to Grama’s house or to your table. Reserve your place now in front of the fire.
Register through Paypal at www.kissingrockkitchens.com or by calling616.987.9597. Carpe Culina!
February 10, 2012
“A Special Valentine’s Dinner” cooking class
Be ready to put on your aprons and work as a team to prepare a very special Valentine’s Dinner for yourself and your special someone—–or just make it a fun night out to celebrate Love! You’ll be greeted with Appetizers to enjoy while preparing your special Valentine’s Dinner of Roasted Red Pepper Bisque, Pear and Pomegranate Salad, Pecan Crusted Chicken with Frangelico Cream Sauce, Chili Lime Shrimp with Jicama-Orange Salsa and for dessert, Rum Truffles and Whoopee Pies.
Complimentary Chocolate Dipped Strawberries for each guest and as usual, bringing your own adult beverage is permitted. For wine suggestions, call 616.987.9597.
May 9, 2012
Farm to Plate Cooking Class
Join us as we celebrate May with produce from the Market! We’ll start with Fresh Pea Soup with Morels, Dandelion and Bacon Salad, a savory Leek Pie, Maple Barbecued Chicken, and a Rhubarb Almond Flake. This hands-on class will also discuss other recipes that can be used with this month’s produce as well as different cooking techniques.
May 22, 2012
Farm to Plate Cooking Class
We continue to highlight the seasonal produce of May with Pea and Scallion Salad, Roasted Spring Onions with Romesco Sauce, Lamb Chops with a Fresh Herb Paste and Raspberry- Rhubarb Panna Cotta. We’ll also take a look at what June will be bringing to us. At Kissing Rock Kitchens, we’re looking forward to many Farmer’s Markets opening during the month of June!
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