Metro Cupcakes will be making their retail debut at Art of the Table. You may have seen their products around town or received them as a gift – now you have one convenient location to purchase their products along with your other party needs! Stop in on January 21 from 10 am – 5 pm to sample these delectable delights, handmade by Amy Wondolkowski in Grand Rapids, Michigan!
Art of the Table
« Back to Events- Name:
- Art of the Table
- Phone:
- 616.301.1885
-
Address:
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606 Wealthy St, Grand Rapids, MI, 49503, United States
Upcoming Events At This Venue
B. Nektar Meadery Tasting
Ian from B. Nektar Meadery (http://www.bnektar.com/) will make an appearance at Art of the Table to share with you the joys of Mead! Never tried this delectable concoction called honey wine? Well, the tasting is free, so it’s easy enough to see if you like it before you buy it! Mead, like wine, comes in both dry and sweet flavors, so it satisfies many palates. Don’t write it off till you try it!
January 27, 2012
Ciders of All Sorts
Using delicious finds from our cooler, we’ll surprise you with cool stuff from France, Ada (yes, Michigan), up north (yes, Michigan!), and England too.
January 28, 2012
Art’s Salsa World Premiere
Art’s salsa will experience it’s world premiere at Art of the Table on January 28. This is a BRAND NEW locally made fresh salsa by our friend Art Azevedo. He’s had some avid taste-testers in the store, and we are proud to have him here to show off and sell his salsa!
Oh, and as long as we’re at it, we’ll be pouring some beer samples from great local Michigan breweries from 11am – 6pm!
May 18, 2012
Book Launch for Tasting and Touring Michigan’s Homegrown Food
Tasting and Touring Michigan’s Homegrown Food embraces the surging interest in eating local food for our physical and economic health, and for tasting the pleasure of simple, delicious, beautiful food.
This culinary tour reaches north from the cranberry bogs and thimbleberry jam of Michigan’s Upper Peninsula to the southeastern inner city garden plots of Detroit. Michigan grows homespun food from every corner of the state to its great Great Lakes.
Seasoned journalist Jaye Beeler and award winning photographer Dianne Carroll Burdick team up to take you there through their visual and descriptive look at the essence of agricultural Michigan.
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