A few weeks ago, Bisera contacted me wondering if I’d like to review her nuts. With flavors like hot curry and coffee I was intrigued. After tasting them, I was not disappointed.
Last Saturday, October 9, I had the opportunity to attend the Future for Food at Trillium Haven Farm, which was part of the Not Your Average Speaker Series by Rapid Growth Media. We were greeted by lovely music, a veritable fast based on the produce from Trillium Haven, and a keg of Founder’s Pale Ale. I [...]