BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Eat Local, West Michigan!//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Eat Local, West Michigan! X-ORIGINAL-URL:http://eatlocalwestmichigan.com X-WR-CALDESC:Events for Eat Local, West Michigan! X-WR-TIMEZONE:America/Detroit BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120616T180000 DTEND;VALUE=DATE-TIME:20120616T210059 DTSTAMP:20120518T140744 CREATED:20120517T160246 LAST-MODIFIED:20120517T160246 UID:2850@http://eatlocalwestmichigan.com SUMMARY:Leelanau Peninsula Vintner’s Association Small Plates DESCRIPTION:The LPVA Small Plates Event is perfect for Leelanau wine fans who enjoy a more intimate tasting experience.  This event is unique\, as it takes place in the evening and offers ticket holders the opportunity to get more familiar with wineries and specific wines.  Many of our wineries work with chefs to prepare and serve the pairing\, and the event is designed to be a high-class food offering\, catering to culinary aficionados.  Chefs\, winemakers or tasting room staff are available to answer questions and share their insights. Participating wineries offer a full glass of wine with a well-presented and substantial tapas dish in their tasting rooms. You can purchase tickets to any or all of the three seatings (roughly 6-7\, 7-8 and 8-9) for $15 each seating atwww.lpwines.com. 2012 Small Plates Pairings Bel Lago Bel Lago will be pairing their 2010 Pinot Grigio with Chicken Paillard with an asiago crust and Lemon Caper sauce accompanied by a salad of local greens. Black Star Farms Black Star Farms will be serving their own Hard Apple Cider brined pork tenderloin with bacon\, shiitake mushroom and goat cheese risotto\, candied fig butter and red onion agrodulce. This amazing dish will be paired with 2011 Arcturos Cabernet Franc Rosé.. Chateau Fontaine At Chateau Fontaine\, Paul Carlson\, the chef from Bella Fortuna\, will be preparing Seared Scallops with Toscanelli Bean Puree\, crispy Housemade Panchetta\, and a Lemon/ Spring Pea Shoot Pesto. Served with award winning 2011 Pinot Blanc. Ciccone Winery Tris Mediterraneo will be the theme for the evening at Ciccone Vineyard. We will be serving champignon : Small Mushroom stuffed with Crumb Bread\, Cheese\, Mushroom and Parsley.- asparagus wrapped in a puff pastry with ham and shaved Parmesan cheese and Arancine – made with saffron rice and meat ragu; all paired with our Riesling. Forty-Five North 45 North is partnering with Ethnic Garden Catering and doing a semi spicy-sweet and savory coconut curry with shrimp and rice noodles paired with their choice of 2010 dry Riesling or 2009 semi dry Riesling. Gills Pier Gills Pier’s Chef de Cuisine is Kristin Karam of K2 Events and Edibles. They will serve Majaraja Curry (tomato\, chickpea\, cinnamon and cream with a bit of spice) served over basmati rice with vegetarian or lamb kabobs. The pairing will be the 2011 Semi-dry Estate Riesling. Vegetarians welcome! Contact the tasting room to specify: 231.256.7003 – Laurie@gillspier.com Silver Leaf Silver Leaf will serve Butterflied Prawn with Andouille sausage & Remoulade sauce paired with their 2010 Riesling. Verterra To demonstrate the versatility of Rieslings and Spicy Asian cooking\, Verterra is serving a Chinese spicy\, crispy Hunan prepared Catfish with a Tempura batter to be paired with a medium sweet Riesling. LOCATION:Traverse City, MI, United States URL:http://eatlocalwestmichigan.com/event/leelanau-peninsula-vintners-association-small-plates/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120614T081500 DTEND;VALUE=DATE-TIME:20120614T170559 DTSTAMP:20120518T140744 CREATED:20120517T155335 LAST-MODIFIED:20120517T155335 UID:2848@http://eatlocalwestmichigan.com SUMMARY:Michigan Good Food Summit DESCRIPTION:The agenda for June 14\, 2012 starts at the Lansing Center with coffee and networking time at 8:15am then welcome and opening remarks at 9:00am. The day will close with breakout groups reporting out through 4:30pm\, followed by open-network time until 5:15pm. The summit will include: A report on where we've come since 2010\, Success stories from across the state\, You're choice of one of seven action-oriented breakout sessions and Sharing of tools and resources throughout the day. To download the full agenda\, click HERE. LOCATION:333 E Michigan Ave, Lansing, MI, United States URL:http://eatlocalwestmichigan.com/event/michigan-good-food-summit/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120526T150000 DTEND;VALUE=DATE-TIME:20120526T210059 DTSTAMP:20120518T140744 CREATED:20120517T154303 LAST-MODIFIED:20120517T154303 UID:2846@http://eatlocalwestmichigan.com SUMMARY:7th Annual Michigan Beer & Brat Festival DESCRIPTION:Short’s\, Bell’s\, Jolly Pumpkin\, New Holland and Founders have been anchors of the festival for years.  A number of new brewers will take part in 2012 including Cheboygan Brewing Company\, Frankenmuth Brewery\, Dark Horse Brewing Company\, Liberty Street Brewing\, Midland Brewing\, B Nektar Meadery and Saugatuck Brewing Company. These craft beers come in three sizes: a Slug (enough for a taste) for $1\, a Chug (have a mug) for $2 and a Mug for $4 with select premium beers available for $6. Over a dozen varieties of brats from Honor Family Market (Honor)\, Pleva’s (Cedar)\, Maxbauer (Traverse City)\, Dublin Market (Copemish)\, Ebel’s (Falmouth) and Bunting’s (Cedar) make up the other half of the menu. Flavors ranging from Philly Cheese to Apple-Bacon to Smoked Cajun will be available $2 for a half and $4 for a whole. Admission to the Michigan Beer & Brat Festival is $6 and includes live music from Jason & Nick (3-6pm) and The Outer Vibe (6-9pm). Tickets and tokens for beer and brats can be purchased online (click here).  Crystal Mountain will once again partner with Bay Area Recycling for Charities to make the festival a zero-waste event using washable utensils and glasses while recycling or composting other waste. LOCATION:12500 Crystal Mountain Dr., Thompsonville, MI, United States URL:http://eatlocalwestmichigan.com/event/7th-annual-michigan-beer-brat-festival/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120517T170000 DTEND;VALUE=DATE-TIME:20120517T190059 DTSTAMP:20120518T140744 CREATED:20120514T135700 LAST-MODIFIED:20120514T135700 UID:2839@http://eatlocalwestmichigan.com SUMMARY:Green Drinks GR DESCRIPTION:Come tour the new CityFlats Hotel in downtown Grand Rapids for this month's Green Drinks.  CityFlats is an eco-friendly\, boutique style hotel and lounge that has received rave reviews since its debut last summer.  Holland Green Drinks goers will likely be familiar with the hotel’s original location on the Lakeshore.   This month's Green Drinks is sponsored by Moms Clean Air Force\, an organization that brings mothers together to work for a clean and healthy environment for kids. As always\, Green Drinks is the third Thursday of the month. LOCATION:83 Monroe Center, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/green-drinks-gr/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120611T110000 DTEND;VALUE=DATE-TIME:20120611T140059 DTSTAMP:20120518T140744 CREATED:20120509T110228 LAST-MODIFIED:20120509T110303 UID:2825@http://eatlocalwestmichigan.com SUMMARY:Crooked Goose GRAND OPENING DESCRIPTION:CROOKED GOOSE GRAND OPENING MONDAY JUNE 11th\, 2012  11:00AM - 2:00AM Meritage Hospitality Group\, the locally owned restaurateur who brought Grand Rapids Twisted Rooster\, has pioneered a new dining concept\, Crooked Goose\, due to open June 11 in Standale. We've got a tantalizing menu specially designed by our Executive Chef\, Mark Noseda & are proud to "Commit to the Mitt" by supporting local suppliers. We've got impeccable food\, an energetic atmosphere & drink specials that are just that- special. Beer\, wine & cocktails; pick your poison while feasting your eyes on our 16 51" flat screen TVs. Eat Drink & Honk\, we're Crooked Goose- check us out. LOCATION:355 wilson Ave NW Suite 600, Walker, MI, 49534, United States URL:http://eatlocalwestmichigan.com/event/crooked-goose-grand-opening/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120510T180000 DTEND;VALUE=DATE-TIME:20120510T203059 DTSTAMP:20120518T140744 CREATED:20120508T155728 LAST-MODIFIED:20120508T160028 UID:2821@http://eatlocalwestmichigan.com SUMMARY:"Cooking with Spices and Herbs" with Chef Tina Marie DESCRIPTION:Have you ever noticed how each culture has it own specific spices and seasonings that flavor the food? Many dishes depend on a good balance of spicy\, salty\, sweet\, and sour flavors and once you become familiar with how different spices and aromatics create these taste sensations\, you’re on your way to understanding more about spices and herbs. Learn the differences between fresh and dried herbs\, whole and ground spices\, storage and more while we also create delicious recipes. Thursday\, May 10th 6:00 - 8:30 at the Kitchen Sinc\, corner of Monroe Center and Division     Call 616.987.9597 to register! LOCATION:Corner of Monroe Center and Division, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/cooking-with-spices-and-herbs-with-chef-tina-marie/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120630T150000 DTEND;VALUE=DATE-TIME:20120630T220059 DTSTAMP:20120518T140744 CREATED:20120503T093222 LAST-MODIFIED:20120503T093338 UID:2810@http://eatlocalwestmichigan.com SUMMARY:Traverse City Wine & Art Festival DESCRIPTION: Toast the return of summer on Michigan's wine coast with the 2012 Traverse City Wine & Art Festival on Saturday\, June 30th featuring 27 area wineries paired with a diverse selection of artists\, restaurants and performers\, featuring the fusion-rock blend of headliner Rusted Root. “This is the one event that brings nearly all the wineries of our region together to celebrate the sights\, sounds and tastes of Northern Michigan\,” Festival organizer Laura Herd explains. “What really sets our festival apart is how we combine culinary and cultural artistry to stimulate and excite your palate\, letting you enjoy the fantastic wines and ciders our region has to offer as you dance\, dine\, and watch extraordinary performers in the gorgeous and historic arboretum of the Grand Traverse Commons.”   Platinum recording artist Rusted Root will headline this year's festival. They are at work on a brand new album. Band leader Michael Glabicki says\, “The direction for the new album is soul-moving songs that dance in fun\, deep and clever ways. We are so looking forward to playing Traverse City again\, not only for the great energy of the audience and people there\, but the awesome wine too.”   There will be over 100 wines from Leelanau\, Old Mission and the surrounding area\, and your ticket includes two full glass pours. Wine is all about pairing\, and in addition to 20 fine artists representing a variety of media and styles\, there will be an exciting selection of restaurants from the region offering delicious small plates for purchase all day long.  The culinary line-up this year includes Trattoria Stella\, Chez Peres\, Mana\, Poppycocks\, Siren Hall\, Little Bohemia\, Phil's on Front\, OM Cafe\, and Bourbons 72.   These restaurants are part of a food revolution that was recently touted in Bon Appetit by superstar chef Mario Batali who observed “The food scene has really exploded in the region. It's very cool. The chefs involved in the scene celebrate what's here; they're not trying to be anything they're not. Now people are coming for gastronomic tourism.”   The Traverse City Wine and Art Festival is presented by Turtle Creek Hotel and Casinos\, a Las Vegas style casino located near Traverse City. Entertainment includes Rusted Root\, Orpheum Bell\, Lauren Mann and the Fairly Odd Folk\, and the Naughty Neighbors and is sponsored by Cherry Capital Subaru. The nearly 11\,000 square foot wine tent is presented by Up North Distributing\, and the festival’s rich Food Garden is sponsored by UpNorthLive.com. ArtCenter Traverse City will be presenting the art for show and sale\, and Traverse Legal is underwriting the festival’s innovative ambience and atmosphere.   Festival wineries include: 2 Lads Winery\, Bel Lago Vineyard and Winery\, Black Star Farms\, Blustone Vineyards\, Bowers Harbor Vineyards\, Brengman Brothers\, Brys Estate Vineyard and Winery\, Chateau Chantal\, Chateau de Leelanau\, Chateau Fontaine\, Chateau Grand Traverse\, Cherry Republic Winery\, Ciccone Vineyard and Winery\, Circa Estate Winery\, Forty-Five North\, Gill’s Pier Vineyard and Winery\, Good Harbor Vineyards\, Good Neighbor Organic\, Leelanau Cellars\, Left Foot Charley\, M. Lawrence\, Northern Natural Winery\, Peninsula Cellars\, Shady Lane Cellars\, Silver Leaf Vineyard and Winery\, Verterra Winery and Willow Vineyard.   This year’s festival takes place from 3-10 PM. Tickets are $20 in advance and $25 at the door available at http://traversecitywinefestival.com/.   Lodging packages with area hotels are available as well through the festival website: http://traversecitywinefestival.com. LOCATION:Traverse City, MI, United States URL:http://eatlocalwestmichigan.com/event/traverse-city-wine-art-festival/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120527T130000 DTEND;VALUE=DATE-TIME:20120527T143059 DTSTAMP:20120518T140744 CREATED:20120502T162902 LAST-MODIFIED:20120502T162902 UID:2808@http://eatlocalwestmichigan.com SUMMARY:Vegetables Everyone Hates with The Starving Artist DESCRIPTION:It's time to get over your inner 5-year-old and learn how to make some vegetal enemies into new friends! We'll play with eggplant\, brussels sprouts\, and other notoriously unpopular plants\, and learn the tricks to making everyone love them!   Price TBA\, most classes are in the $25-30 range. Visit www.the-starving-artist.net LOCATION:209 Division S. #105, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/vegetables-everyone-hates-with-the-starving-artist/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120520T130000 DTEND;VALUE=DATE-TIME:20120520T143059 DTSTAMP:20120518T140744 CREATED:20120502T162732 LAST-MODIFIED:20120502T162732 UID:2807@http://eatlocalwestmichigan.com SUMMARY:Weird Animals with The Starving Artist DESCRIPTION:Maybe you've had them in restaurants\, maybe you've seen them on the Food Network\, maybe you've read about them in your magazines\, well it's time you learn how to cook them! We'll make octopus\, rabbit\, quail\, and mussels!   Price TBA\, most classes are in the $25-30 range. Visit www.the-starving-artist.net LOCATION:209 Division S. #105, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/weird-animals-with-the-starving-artist/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120513T130000 DTEND;VALUE=DATE-TIME:20120513T143059 DTSTAMP:20120518T140744 CREATED:20120502T162438 LAST-MODIFIED:20120502T162438 UID:2805@http://eatlocalwestmichigan.com SUMMARY:Summer Wine Pairing with The Starving Artist DESCRIPTION:It's getting warmer\, food is getting lighter and fresher-- let's try and pour something that isn't "just another cheap chardonnay"! We'll explore a range of wines\, and how to pair them deftly (we'll even cover a few fun summer appetizer recipes!) Price TBA\, most classes are in the $25-30 range. Visit www.the-starving-artist.net LOCATION:209 Division S. #105, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/summer-wine-pairing-with-the-starving-artist/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120517T180000 DTEND;VALUE=DATE-TIME:20120517T210059 DTSTAMP:20120518T140744 CREATED:20120502T162036 LAST-MODIFIED:20120502T162036 UID:2803@http://eatlocalwestmichigan.com SUMMARY:Spring Foraging Dinner DESCRIPTION:It's here! Join us for the firsts of Spring\, a 4 course menu of foraged delights; fiddleheads\, ramps\, mushrooms and more. Please check back with us for the menu\, weather depending. LOCATION:401 East Michigan Avenue, Kalamazoo, MI, 49009, United States URL:http://eatlocalwestmichigan.com/event/spring-foraging-dinner/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120506T130000 DTEND;VALUE=DATE-TIME:20120506T143059 DTSTAMP:20120518T140744 CREATED:20120502T160928 LAST-MODIFIED:20120502T160928 UID:2801@http://eatlocalwestmichigan.com SUMMARY:COOKING CLASS: PASTA 2.0 - FILLED PASTAS DESCRIPTION:We'll continue with our pasta lessons and move into tortellini\, ravioli\, caramelle\, and the like! Don't worry- if you missed 1.0\, you won't be left behind! Visit the Facebook event page. LOCATION:209 Division S. #105, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/cooking-class-pasta-2-0-filled-pastas/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120509T183000 DTEND;VALUE=DATE-TIME:20120509T193059 DTSTAMP:20120518T140744 CREATED:20120501T155230 LAST-MODIFIED:20120501T155230 UID:2798@http://eatlocalwestmichigan.com SUMMARY:Trellis Gardening with Our Kitchen Table DESCRIPTION:Learn how to use trellises to get more yield from your container food gardens. With Farmer Jennifer Bongiornoaa   More details: http://oktjustice.org/2012/04/26/may-events/ LOCATION:851 Madison Ave SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/trellis-gardening-with-our-kitchen-table/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120505T090000 DTEND;VALUE=DATE-TIME:20120505T120059 DTSTAMP:20120518T140744 CREATED:20120501T154957 LAST-MODIFIED:20120501T154957 UID:2795@http://eatlocalwestmichigan.com SUMMARY:Ready, Set ... Compost! Our Kitchen Table Garden Education Series DESCRIPTION:Learn the basics of healthy composting with biochemist Clinton Boyd\, PhD. At the grassy lot behind the bank parking lot.   More details: http://oktjustice.org/2012/04/26/may-events/ LOCATION:Wealthy St SE & Fuller Ave SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/ready-set-compost-our-kitchen-table-garden-education-series/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120504T190000 DTEND;VALUE=DATE-TIME:20120504T203059 DTSTAMP:20120518T140744 CREATED:20120501T154725 LAST-MODIFIED:20120501T154725 UID:2793@http://eatlocalwestmichigan.com SUMMARY:Cook, Eat & Talk with Our Kitchen Table DESCRIPTION:Food Demo\, Light Supper and Dialogue about Accessing Healthy Food in Our Neighborhoods.   More details: http://oktjustice.org/2012/04/26/may-events/ LOCATION:1000 Sherman St SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/cook-eat-talk-with-our-kitchen-table/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120523T180000 DTEND;VALUE=DATE-TIME:20120523T203059 DTSTAMP:20120518T140744 CREATED:20120501T103632 LAST-MODIFIED:20120501T103632 UID:2791@http://eatlocalwestmichigan.com SUMMARY:Farm to Plate Cooking Class DESCRIPTION:We continue to highlight the seasonal produce of May with Pea and Scallion Salad\, Roasted Spring Onions with Romesco Sauce\, Lamb Chops with a Fresh Herb Paste and Raspberry- Rhubarb Panna Cotta. We’ll also take a look at what June will be bringing to us. At Kissing Rock Kitchens\, we’re looking forward to many Farmer’s Markets opening during the month of June! Register online LOCATION:423 Norwood Ave. SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/farm-to-plate-cooking-class-3/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120522T180000 DTEND;VALUE=DATE-TIME:20120522T203059 DTSTAMP:20120518T140744 CREATED:20120501T103413 LAST-MODIFIED:20120501T103413 UID:2789@http://eatlocalwestmichigan.com SUMMARY:Farm to Plate Cooking Class DESCRIPTION:We continue to highlight the seasonal produce of May with Pea and Scallion Salad\, Roasted Spring Onions with Romesco Sauce\, Lamb Chops with a Fresh Herb Paste and Raspberry- Rhubarb Panna Cotta. We’ll also take a look at what June will be bringing to us. At Kissing Rock Kitchens\, we’re looking forward to many Farmer’s Markets opening during the month of June! Register online LOCATION:2750 Kissing Rock Avenue, Lowell, MI, 49331, United States URL:http://eatlocalwestmichigan.com/event/farm-to-plate-cooking-class-2/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120516T180000 DTEND;VALUE=DATE-TIME:20120516T203059 DTSTAMP:20120518T140744 CREATED:20120501T103240 LAST-MODIFIED:20120501T103240 UID:2787@http://eatlocalwestmichigan.com SUMMARY:Farm to Table Cooking Class DESCRIPTION:Join us as we prepare for cooking with produce from the Farmer’s Market. Pea and Scallion Salad\, Roasted Spring Onions with Romesco Sauce\, Lamb Chops with a Fresh Herbed Paste and Raspberry-Rhubarb Panna Cotta. We’ll also take a look at what June will be bringing to us and discuss other recipes that can be used with this month’s produce as well as different cooking techniques. We’re looking forward to many Farmer’s Markets opening during the month of June and this class will help us to be prepared for all the goodness. Register online LOCATION:40 Monroe Center St NW, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/farm-to-table-cooking-class/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120509T180000 DTEND;VALUE=DATE-TIME:20120509T203059 DTSTAMP:20120518T140744 CREATED:20120501T102957 LAST-MODIFIED:20120501T102957 UID:2786@http://eatlocalwestmichigan.com SUMMARY:Farm to Plate Cooking Class DESCRIPTION:Join us as we celebrate May with produce from the Market! We’ll start with Fresh Pea Soup with Morels\, Dandelion and Bacon Salad\, a savory Leek Pie\, Maple Barbecued Chicken\, and a Rhubarb Almond Flake. This hands-on class will also discuss other recipes that can be used with this month’s produce as well as different cooking techniques. Register online LOCATION:2750 Kissing Rock Avenue, Lowell, MI, 49331, United States URL:http://eatlocalwestmichigan.com/event/farm-to-plate-cooking-class/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120608T180000 DTEND;VALUE=DATE-TIME:20120608T210059 DTSTAMP:20120518T140744 CREATED:20120501T102710 LAST-MODIFIED:20120501T102710 UID:2784@http://eatlocalwestmichigan.com SUMMARY:Culinary Night Out ~ Spring Steakhouse DESCRIPTION:Grab a friend and join us at Uptown Kitchen for a rousing night of learning\, cooking\, and noshing. We’ll walk you through the recipes and enjoy an appetizer of Parmesan and Thyme Crackers with White Bean Spread\, then roll up our sleeves and head to the kitchen. On the menu tonight: Asparagus Soup\, Spring Pea Risotto\, Grass-fed Hanger Steak with Compound Butter and Whole Roasted Shallots\, and Poached Pears with Mascarpone and Espresso Sauce. Good food and good fun! Purchase tickets here. LOCATION:423 Norwood Ave. SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/culinary-night-out-spring-steakhouse/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120531T180000 DTEND;VALUE=DATE-TIME:20120531T210059 DTSTAMP:20120518T140744 CREATED:20120501T102543 LAST-MODIFIED:20120501T102602 UID:2783@http://eatlocalwestmichigan.com SUMMARY:Vegetarian Party Fare with Flair Cooking Class DESCRIPTION:This class features the technique of making fettuccine from scratch (everyone will get to make a handful of pasta)\, and beautiful\, local\, seasonal flavors. We’ll start with a brief lesson and nosh on Leek and Onion Tartlets\, then progress into the kitchen to prepare a four-course dinner. Tonight we will enjoy an Artichoke Salad with Pecorino followed by Curried Pea Soup with Frizzled Ginger. The main course is a lovely Fettuccine with Mushrooms and Asparagus\, served with Wild Garlic Bread. For dessert we’ll enjoy Roasted Rhubarb Tarts with Strawberry Sauce and Homemade Vanilla Bean Ice Cream. Purchase tickets here. LOCATION:423 Norwood Ave. SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/vegetarian-party-fare-with-flair-cooking-class/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120522T180000 DTEND;VALUE=DATE-TIME:20120522T210059 DTSTAMP:20120518T140744 CREATED:20120501T102406 LAST-MODIFIED:20120501T102406 UID:2782@http://eatlocalwestmichigan.com SUMMARY:Foraged Finds Cooking Class DESCRIPTION:This is the perfect time of year to work with wild and foraged foods. We’ll attempt to collect ramps\, morels\, fiddlehead ferns\, sorrel\, lamb’s quarters\, mulberries\, dandelions\, cattails… whatever we can find. Join us at Uptown Kitchen to learn about preparing wild foods. Don’t worry – dinner won’t be just a big\, bitter salad. We’ll incorporate fresh pasta and heritage pork for a special\, decadent locally sourced meal. Purchase tickets here. LOCATION:423 Norwood Ave. SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/foraged-finds-cooking-class/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120512T080000 DTEND;VALUE=DATE-TIME:20120512T123059 DTSTAMP:20120518T140744 CREATED:20120501T102126 LAST-MODIFIED:20120501T102126 UID:2780@http://eatlocalwestmichigan.com SUMMARY:Farmer’s Market Experience Cooking Class DESCRIPTION:We’ll begin our day at the new and improved Fulton St. Farmer’s Market. Yes\, it starts early… but we are going to beat the crowds and meet some producers! We’ll taste products\, enjoy the atmosphere\, and discuss produce selection and shopping seasonally. Better yet… we’ll pick up a slew of goods to take back to Uptown Kitchen to prepare a gorgeous West Michigan Spring luncheon. Make your way to Uptown to reconvene for a short demonstration\, then into the kitchen we go to split into pairs and prepare our meal. We’ll enjoy local greens dressed with Warm Bacon-Mushroom Vinaigrette and paired with Dancing Goat Chevre baked in Phyllo. Watercress Soup with Crème Fraiche celebrates Spring. For the main course\, we’ll enjoy Spring Green Risotto and Roasted Asparagus. The grand finale: Mint Ice Cream & Flourless Chocolate Cake. This will be the ultimate fun and fresh meal\, with new friends and a new farmer’s market. Purchase tickets here. LOCATION:423 Norwood Ave. SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/farmers-market-experience-cooking-class/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120505T074500 DTEND;VALUE=DATE-TIME:20120505T080059 DTSTAMP:20120518T140744 CREATED:20120501T100109 LAST-MODIFIED:20120501T100109 UID:2773@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market ribbon cutting DESCRIPTION:Speakers for the event include: - FSFM Campaign Chairperson Diane Griffin\, Grand Rapids Mayor George Heartwell & Commissioner Rosalynn Bliss The Our Goodness is Growing capital campaign to improve the 90-year-old Fulton Street Farmers Market\, a Grand Rapids landmark\, has been successful enough to complete underground/infrastructure\, open-air shed and plaza construction work. The new Market opens for business on Saturday\, May 5th at 8:00 a.m. Fund-raising continues for a new year-round building and wheelchair-accessible restrooms at both ends of the market. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market-ribbon-cutting/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120517T183000 DTEND;VALUE=DATE-TIME:20120517T210059 DTSTAMP:20120518T140744 CREATED:20120423T124824 LAST-MODIFIED:20120423T124824 UID:2770@http://eatlocalwestmichigan.com SUMMARY:Bar Divani Slow Food Dinner - A Deliciously Diverse Edible Education Experience DESCRIPTION: What is Slow Food? Slow Food is a global\, grassroots organization with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment. A non-profit member-supported association\, Slow Food was founded in 1989 to counter the rise of fast food and fast life\, the disappearance of local food traditions and people's dwindling interest in the food they eat\, where it comes from\, how it tastes and how our food choices affect the rest of the world. Bar Divani is pleased to partner up with Slow Food West Michigan for a great night of food and fun. We will be featuring products from the Slow Food Ark of Taste (a list of endangered heirloom & heritage foods and food traditions) as well as products from local farms. Please see the delicious menu below. Where: The Gallery at Bar Divani Date: Thursday\, May 17th 2012 Time 6:30-9 PM Cost is $60 per person inclusive of tax and gratuity if purchased early . A portion of the proceeds will be donated to Slow Food West Michigan. NOTE : Seating is extremely limited. Tickets are required to be purchased in advance by May 16 - REGISTER EARLY. After May 16\, ticket prices will be $70 at the door\, if space is available\, please call ahead (774-9463). Cash bar will be available. A Wine Pairing menu will also be available for an additional fee of $15 at the time of the actual event. SLOW FOOD MENU: Salad Speckled lettuce\, watermelon radish\, Cherokee purple tomato\, key lime vinaigrette Ceviche Geoduck clam\, mango\, Meyer lemon\, Serrano chili\, red onion Bison Roasted bison tenderloin\, ramps\, demi-glace Chicken Moroccan spiced rubbed local farm raised chicken\, home-made Bourbon barbecue sauce Mushrooms Hen of the Woods mushrooms\, garlic\, shallots\, parsley Melon Salad Mixed melons\, Guajillo honey CLICK HERE TO RESERVE TICKETS THROUGH BROWN PAPER TICKETS LOCATION:15 Ionia SW, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/bar-divani-slow-food-dinner-a-deliciously-diverse-edible-education-experience/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120518T160000 DTEND;VALUE=DATE-TIME:20120518T200059 DTSTAMP:20120518T140744 CREATED:20120416T095813 LAST-MODIFIED:20120416T095813 UID:2752@http://eatlocalwestmichigan.com SUMMARY:Book Launch for Tasting and Touring Michigan's Homegrown Food DESCRIPTION:Tasting and Touring Michigan’s Homegrown Food embraces the surging interest in eating local food for our physical and economic health\, and for tasting the pleasure of simple\, delicious\, beautiful food. This culinary tour reaches north from the cranberry bogs and thimbleberry jam of Michigan’s Upper Peninsula to the southeastern inner city garden plots of Detroit. Michigan grows homespun food from every corner of the state to its great Great Lakes. Seasoned journalist Jaye Beeler and award winning photographer Dianne Carroll Burdick team up to take you there through their visual and descriptive look at the essence of agricultural Michigan. LOCATION:606 Wealthy St, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/book-launch-for-tasting-and-touring-michigans-homegrown-food/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120413T190000 DTEND;VALUE=DATE-TIME:20120413T220059 DTSTAMP:20120518T140744 CREATED:20120402T120011 LAST-MODIFIED:20120402T120011 UID:2736@http://eatlocalwestmichigan.com SUMMARY:Noto's Charity Spring 2012 Wine Fest DESCRIPTION:Noto's Old World Dining is pleased to announce their 2012 Spring Wine Fest event will benefit six local non-profit groups. Half of the VIP ticket sales\, a portion of each general admission ticket sales and a silent auction will help support the important work these groups do in west Michigan. The annual event is organized by the Noto family. This premier wine and food event features tempting appetizers\, exquisite Italian food and sumptuous desserts prepared by Noto's award-winning chefs - accompanied by over 300 fine wines from Italy\, Michigan and around the world. Cost: General $60 to day prior\, $65 day of event - VIP $100 to day prior\, $110 day of LOCATION:6600 28th Street SE, Grand Rapids, United States URL:http://eatlocalwestmichigan.com/event/notos-charity-spring-2012-wine-fest/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120412T180000 DTEND;VALUE=DATE-TIME:20120412T210059 DTSTAMP:20120518T140744 CREATED:20120402T115516 LAST-MODIFIED:20120402T115516 UID:2732@http://eatlocalwestmichigan.com SUMMARY:Spring Vintage Unveiling Wine Tasting DESCRIPTION:Come join the wineries of The West Central Wine Trail for a spring wine tasting at The Pinnacle Center in Hudsonville. Tickets will be available soon for $15.00 and will be sold at participating wineries. Tickets come with 5 tastings\, additional tastings may be purchased at the event. For more information\, stop in at any of the participating wineries and check back in often for updates! LOCATION:3330 Highland Drive, Hudsonville, MI, 49426, United States URL:http://eatlocalwestmichigan.com/event/spring-vintage-unveiling-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120412T180000 DTEND;VALUE=DATE-TIME:20120412T210059 DTSTAMP:20120518T140744 CREATED:20120402T115113 LAST-MODIFIED:20120402T115113 UID:2730@http://eatlocalwestmichigan.com SUMMARY:The All Michigan "Not So Taxing" Wine Event DESCRIPTION:The Gilmore Collection presents an informal "walk around" wine tasting featuring ... 20 Michigan wineries present ... over 100 wines to sample ... meet the winemakers ... have fun ... meet new people. $20 per guest @ the door. For more info\, call Bob Koski at 616-581-2218. LOCATION:20 Monroe Ave NW, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/the-all-michigan-not-so-taxing-wine-event/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120505 DTEND;VALUE=DATE:20120507 DTSTAMP:20120518T140744 CREATED:20120402T114737 LAST-MODIFIED:20120402T114737 UID:2727@http://eatlocalwestmichigan.com SUMMARY:Spring Sip & Savor DESCRIPTION:Join us the weekend of May 5-6\, 2012 for the Leelanau Peninsula Vintners Association’s annual Spring Sip & Savor wine trail event. As our vineyards wake to the sun & warmth of May\, we invite you to enjoy special wine and food pairings at each of the wineries on the wine trail and help support Migrant Education in Leelanau County. For added fun\, event participants are encouraged to participate in our Sip o’ de Mayo Hat Contest try to win one of the prizes that many of the wineries will be offering and the fabulousGrand Prize of two nights lodging at The Homestead\, dinner for two with appetizers and dessert at La Becasse\, Sunday brunch for two at the Bluebird\, a wood-fired pizza from the Hearth & Vine Cafe at Black Star Farms and a pair of tickets to any LPVA Weekend tour or the Traverse City Wine & Art Festival! As an added feature\, $5 from every ticket will benefit Migrant Education in Leelanau County! Tickets are limited and our events usually sell out\, so be sure to order early! Details are available on the winery prizes and food & wine pairings page! Spring Sip & Savor has been designed to provide seasoned wine trail guests or first time visitors with a truly memorable experience that will allow them to celebrate spring\, indulge their senses and learn more about Leelanau Peninsula wines. Most importantly it is an event that delivers fun! Visit up to 8 wineries on Saturday from 11 to 6pm\, and up to 8 on Sunday from noon to 5pm. Tickets are just $35 and include wine and food pairings at each winery\, a commemorative glass and a $5 gift certificate\, that can be used at any LPVA winery. CLICK HERE TO ORDER TICKETS LOCATION:Traverse City, MI, United States URL:http://eatlocalwestmichigan.com/event/spring-sip-savor/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120412T190000 DTEND;VALUE=DATE-TIME:20120412T210059 DTSTAMP:20120518T140744 CREATED:20120402T114233 LAST-MODIFIED:20120402T114233 UID:2726@http://eatlocalwestmichigan.com SUMMARY:Bower's Harbor Wine Tasting DESCRIPTION:On April 12th\, the folks at Bowers Harbor will be here to taste through some of their wine. Included will be vertical tastings of both their Block II Riesling\, and their premiere red blend – 2896. Meaning\, you will be able to taste through multiple vintages of both these wines\, and decide for yourself which year was best! Cost: $20 LOCATION:201 Monroe Ave. NW, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/bowers-harbor-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120413T180000 DTEND;VALUE=DATE-TIME:20120413T190059 DTSTAMP:20120518T140744 CREATED:20120402T102412 LAST-MODIFIED:20120402T102412 UID:2722@http://eatlocalwestmichigan.com SUMMARY:Runners Who Love to Wine DESCRIPTION:Wine and fitness? Yes\, believe it or not they can be combined. Learn how from Ray and Jennifer Antel of Runners Who Love to Wine. Black Star Farms winemaker Lee Lutes will also be on site to lead a wine tasting where you will sample different wines and learn about what makes each one unique. . Rsvp to Bkuhel@gazellesports.com LOCATION:3930 28th St, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/runners-who-love-to-wine/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120402T090000 DTEND;VALUE=DATE-TIME:20120402T113059 DTSTAMP:20120518T140744 CREATED:20120402T100758 LAST-MODIFIED:20120402T101216 UID:2718@http://eatlocalwestmichigan.com SUMMARY:Cheese Making Class DESCRIPTION:in the Grassfields Chapel (next to our yellow house on the north end of the farm).  I'll teach you how to make mozzarella\, ricotta\, butter and cream cheese.  $40/person which includes cheese making supplies and a $10 gift card to the Farm Store.  Email to RSVP. migreenpastures@gmail.com LOCATION:14238 60th Avenue, Coopersville, MI, 49404, United States URL:http://eatlocalwestmichigan.com/event/cheese-making-class/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120419T160000 DTEND;VALUE=DATE-TIME:20120419T190059 DTSTAMP:20120518T140744 CREATED:20120402T100317 LAST-MODIFIED:20120402T100317 UID:2717@http://eatlocalwestmichigan.com SUMMARY:Green Drinks DESCRIPTION:Presented by the Wege Foundation Speaker Series Join us on Thursday\, April 19 for Green Drinks at The Meanwhile Bar.  This month's Green Drinks is presented by the 16th Annual Wege Foundation Speaker Series\, which will be held immediately before Green Drinks\, 4 to 5 p.m. at the nearby Aquinas College Performing Arts Center.  This year's speaker is Dr. Daniel H. Janzen\, who has devoted his life to preserving and protecting biodiversity in the tropical forests of Costa Rica. This project is now the oldest\, largest\, and most successful ecosystem restoration project on the planet. Janzen’s work has been recognized with a MacArthur Fellowship\, the Crafoord Prize from the Royal Swedish Academy of Sciences\, and\, the Kyoto Prize\, considered the Nobel Prize of Japan. Janzen will talk about his work to restore the forest ecosystems in a large conserved wildland in northwestern Costa Rica\, conservation through biodiversity development\, and why what happens in Costa Rica matters to the rest of the world.  The heart of Dr. Janzen’s success story is the Area de Conservacion Guanacaste (ACG) equaling two percent of the entire country and stretching six kilometers into the Pacific. The University of Pennsylvania biologist’s passion for conservation is driven by the fact that the ACG contains 350\,000 species of plants and animals or 2.6 percent of the world’s biodiversity – as much as the U.S. and Canada combined. In addition to Janzen\, this year’s Wege Lecture will include additional experts on tropical restoration\, including Dr. Janzen’s wife and fellow scientist Dr. Winnie Hallwachs and William Allen\, who authored the book “Green Phoenix\,” which documents how Janzen and Hallwachs brought Costa Rica’s burned-out pastures back to life through reforestation. Allen and Janzen will be available to sign copies of his book after the lecture. LOCATION:1005 Wealthy St, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/green-drinks/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120401T170000 DTEND;VALUE=DATE-TIME:20120401T190059 DTSTAMP:20120518T140744 CREATED:20120401T073326 LAST-MODIFIED:20120401T073326 UID:2715@http://eatlocalwestmichigan.com SUMMARY:Odd Side Beer Dinner DESCRIPTION:Join us as we welcome Odd Side Ales out of Grand Haven\, MI to this month's HopCat beer dinner. Chris (the owner) has selected some great treats for our chefs to pair with 4 courses. Reservations are required and dinner starts at 5pm. The dinner is only $25/person. Call 616-451-4677 and reserve your spot today. Here is the menu for your taste buds to consider: Course 1 Odd Side Ales Session IPA Braised Pork Belly "BLT" Bacon Chip\, Nantucket Bakery's Spent Grain Baguette\, Baby Greens\, Romesco Aioli Course 2 Herby Pepper Hop Pale Local Goat Cheese Salad Frisse\, Duck Bacon\, Apple Cider Vinaigrette\, Herb Croutons Course 3 Hodge Podge Porter Roasted Elk Chop Porter Sauce\, Roasted Root Vegetables\, Pickled Beets Course 4 Atomic Cherry Kriek Bourbon Cherry Creme Brulee Chocolate-Cherry Biscotti LOCATION:25 Ionia, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/odd-side-beer-dinner/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120502T183000 DTEND;VALUE=DATE-TIME:20120502T200059 DTSTAMP:20120518T140744 CREATED:20120401T073013 LAST-MODIFIED:20120401T073013 UID:2713@http://eatlocalwestmichigan.com SUMMARY:Slow Food West Michigan Quarterly Meeting DESCRIPTION:Agenda will shared in advance of the meeting. Hope you can make it. Please RSVP to Cindee at info@slowfoodwestmichigan.org before April 30. LOCATION:1223 Plainfield Ave NE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/slow-food-west-michigan-quarterly-meeting/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120416T180000 DTEND;VALUE=DATE-TIME:20120416T200059 DTSTAMP:20120518T140744 CREATED:20120401T072532 LAST-MODIFIED:20120401T072532 UID:2710@http://eatlocalwestmichigan.com SUMMARY:Springtime GRap Food Swappers Exchange... and Potluck! DESCRIPTION:Check out the GR Artisan Food Underground ... Come together with other food artisans to swap goods to fill our own pantries! The Springtime swap will be hosted at Uptown Kitchen - an incubator kitchen and event space in Eastown just launched by Kelly LeCoy\, recent Calvin grad and food entrepreneur. We'll have a chance to check out the commercial kitchen available for rent\, hear about Kelly's endeavor\, and enjoy the gorgeous space. You know how it works: Do you make preserves\, vinegars\, ciders\, pickles or handmade herbal remedies? What about breads\, kombucha\, teas\, or fermented beverages? Sauerkrauts? Infused booze? Do you even have your own eggs from your chickens? Cheese? Pies? Whatever your kitchen specialty\, participants should plan several of each sort of their treasured goods to swap. Time will be given at the beginning to socialize and check out everyone's creations. TWO SPECIAL NOTES: ~Please also bring a dish to pass and a PLACE SETTING\, as we'll be enjoying a POTLUCK. ~SEEDS & PLANTS are welcome at this swap. You will leave with an armload of homemade goodness and hopefully a few new friends. Please RSVP (the event will be limited to 30 people) LOCATION:423 Norwood Ave. SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/springtime-grap-food-swappers-exchange-and-potluck/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120401T120000 DTEND;VALUE=DATE-TIME:20120401T190059 DTSTAMP:20120518T140744 CREATED:20120401T072133 LAST-MODIFIED:20120401T072133 UID:2706@http://eatlocalwestmichigan.com SUMMARY:"Food Is a right, not a privilege!" Awareness Festival DESCRIPTION:On April 1st\, join Food Not Bombs downtown at Veteran's Park for free food\, activities\, and educational handouts as we stand in solidarity with many other actions across the country to raise awareness of the increase in unlawful attacks against groups trying to provide people with free access to a basic human right: Food. In the link below\, you can read more about this campaign\, started by Co-Founder Keith McHenry and learn why we are holding this event. THERE WILL BE: -Delicious food\, hosted by Food Not Bombs -An info-station with free information about a plethora of great\, hot topic as well as groups and organizations in the area -DIY workshops\, details TBA as planning continues - opportunities spoken word\, music and other artistic expressions - We would love you to bring your own voice into the community -Possibly a Really Really Free Market (Stay tuned on this page for details and updates!) IMPORTANT PLEASE CONTACT FNB_GrandRapids@aol.com IF: -you are an organization that would like to donate for the event or have hand outs at the info table -You would like to lead a workshop -If you would like to participate with music/spoken word (We would like to get a sense of how many will do this ahead of time\, but feel free to bring something to share on the fly also) AND FINALLY: PLEASE PLEASE PLEASE SPREAD THE WORD! We strongly believe that this event stands for not only the rights to free food but the power of true community and cooperation. there is something for EVERYONE. e-mail FNB_GrandRapids@aol.com with any questions. Check out our Food Not Bombs page if you are not already familiar: http://www.facebook.com/groups/44453750154/ LOCATION:101 Fulton Street East, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/food-is-a-right-not-a-privilege-awareness-festival/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120425T170000 DTEND;VALUE=DATE-TIME:20120425T210059 DTSTAMP:20120518T140744 CREATED:20120329T105356 LAST-MODIFIED:20120329T105409 UID:2703@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market Fundraiser at Tre Cugini DESCRIPTION:Mingle with other FSFM fans and friends in an open-house atmosphere.  Groove to the music of Western Michigan’s most loved jazz group\, the Fred Knapp Trio. Enjoy a delicious meal prepared by Tre Cugini’s culinary team – using locally-grown ingredients. Participate in thesilent auction for goods and services donated by local businesses\, including an original Paul Collins painting. A cash/credit card  barwill be available. Tickets are $75 each and may be purchased by cash or check at: o   BarterTown Diner (6  Jefferson Street\, 616.233.3219) o   Grand Central Market ( 57 Monroe Center Street\, NW\,616.454.5300) o   Tre Cugini (122 Monroe Center Street\, NW\,616.235.9339 – ask for Jim) o   Bluedoor Antiques (946 East Fulton Street\, 616.456.7888) o   Call 616.328.9547 or e-mail: cmaletic@sbcglobal.net A credit card may be used to purchase tickets by accessing the Eventbrite web site via: o   Eventbrite.com         OR o    http://www.eventbrite.com/event/2832964473 LOCATION:125 Ottawa, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market-fundraiser-at-tre-cugini/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120506T140000 DTEND;VALUE=DATE-TIME:20120506T163059 DTSTAMP:20120518T140744 CREATED:20120318T152115 LAST-MODIFIED:20120320T165749 UID:2691@http://eatlocalwestmichigan.com SUMMARY:Local Food, Local Foraging: The Ethics & Eating of Wild Edibles DESCRIPTION: Interested in local food that's more local than your cultivated salad bed in your garden? Ready to go wild with weeds? Join longtime locavore\, urban forager an backyard herbalist Lisa Rose Starner in the wild and weedy edges of her gardens for an introduction to foraging and to learn early spring edibles. Violets\, dandelions\, garlic mustard\, raspberry leaves\, oh my! Starner's urban homestead is sanctuary to over 100 plants -- wild\, native\, cultivated and *invasive* -- that can be used for food and herbal remedies and Starner will introduce you to many plants that you can easily learn to properly identify\, gather\, prepare and eat throughout this upcoming growing season. After time spent outside with the plants\, join Starner in her kitchen to enjoy a wild & weedy refreshment and get the lowdown on her favorite ways to eat (and drink!) the wild plants around us. Location: The Urban Ranch 1440 Holborn NW Grand Rapids MI 49504 Dress for the weather and wear appropriate footwear. Physical fitness level: easy. Tickets are $12. Click here to purchase online. LOCATION:1440 Holborn NW, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/local-food-local-foraging-the-ethics-eating-of-wild-edibles/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120430T130000 DTEND;VALUE=DATE-TIME:20120430T150059 DTSTAMP:20120518T140744 CREATED:20120307T130538 LAST-MODIFIED:20120307T130538 UID:2680@http://eatlocalwestmichigan.com SUMMARY:How to Start a Successful Cottage Food Business in Michigan DESCRIPTION:Nearly two years have passed since the Cottage Food Law enabled the preparation of certain foods in home kitchens for direct sale to the public. Find out what foods can be legally produced\, labeled and sold. This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Participants will receive a certificate in food safety training in relation to the cottage food law that can be displayed when selling cottage foods. For more information about the program contact Jeannie Nichols nicho115@anr.msu.edu or 517-439-9301. For assistance with registration contact ANR Event Management at 517-353-3175 ext 229 or 224 or honkemeg@msu.edu LOCATION:775 Ball Avenue NE, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/how-to-start-a-successful-cottage-food-business-in-michigan/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120330 DTEND;VALUE=DATE:20120401 DTSTAMP:20120518T140744 CREATED:20120307T124153 LAST-MODIFIED:20120307T124153 UID:2676@http://eatlocalwestmichigan.com SUMMARY:Uptown Kitchen Grand Opening Weekend DESCRIPTION:FOR IMMEDIATE RELEASE UPTOWN KITCHEN GRAND OPENING WEEKEND GRAND RAPIDS (March 7\, 2012)—Owner Kelly LeCoy is happy to announce that the Grand Opening for Uptown Kitchen will take place at the end of this month! The Grand Opening celebration will begin with a ribbon-cutting ceremony from 3:30pm to 7:30pm on Friday\, March 30. The actual ribbon cutting will take place at 4:00pm. The ceremony will be followed by an open-house event from 10am to 4pm on Saturday\, March 31. Kelly would like to invite the press\, business neighbors\, community members and the general public to stop by and take a look at the space\, tour the kitchen\, sample some of the food items that will be made in the facility\, and meet the entrepreneurs who are operating out of Uptown Kitchen. Representatives of the Grand Rapids Area Chamber of Commerce will also participate in the event. About Uptown Kitchen: Uptown Kitchen is an incubator kitchen and event space located at 423 Norwood Ave. SE\, in the Uptown Neighborhood of Grand Rapids\, Michigan. The licensed commercial kitchen is open 24/7 and available for rent hourly and by contract. It includes a prep kitchen\, catering kitchen\, pastry kitchen\, and cool and dry storage. The event space\, or Dining Room\, seats up to 49 people and includes a demonstration kitchen. It can be used for family get-togethers\, networking events\, rehearsal dinners\, cooking classes or pop-up restaurants—any social occasion that involves food. Uptown Kitchen will foster and grow the food culture in Grand Rapids by providing affordable commercial kitchen space\, assistance\, and access to market opportunities for small food-based businesses. Uptown Kitchen also will engage with food and community in new and interesting ways with a space that supports a variety of participatory experiences\, including cooking classes\, food demonstrations\, team-building activities\, meetings or other events. It’s a great space for all things food related—growing a business\, throwing a party\, even making that big batch of salsa\, jam or holiday cookies! LOCATION:423 Norwood Ave. SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/uptown-kitchen-grand-opening-weekend/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120329T050000 DTEND;VALUE=DATE-TIME:20120329T190059 DTSTAMP:20120518T140744 CREATED:20120307T122730 LAST-MODIFIED:20120307T122730 UID:2672@http://eatlocalwestmichigan.com SUMMARY:Tasting and Touring Michigan's Homegrown Food: A Culinary Road Trip DESCRIPTION:A sneak peak at a new book with authors Jaye Beeler & Dianne Carroll Burdick Tasting and Touring Michigan's Homegrown Food: A Culinary Road Trip Thursday\, March 29th\, 2012 5:00 pm Hors d'oeuvres & wine ticket bar ($5/glass); 5:30 pm: program Women's City Club\, Lower level auditorium\, 254 Fulton Street Free & Open to the Public Writer Jaye Beeler and photographer Dianne Carroll Burdick will bring us into the present when we celebrate their new book! Traveling 2000 miles over the course of a year\, they met dozens of enterprising women farmers and producers whose stories continue to squash myths that only men are farmers! LOCATION:254 East Fulton St, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/tasting-and-touring-michigans-homegrown-food-a-culinary-road-trip/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120322T190000 DTEND;VALUE=DATE-TIME:20120322T210059 DTSTAMP:20120518T140744 CREATED:20120307T122241 LAST-MODIFIED:20120307T122241 UID:2671@http://eatlocalwestmichigan.com SUMMARY:Women of the Ridge: Handling the Business and Politics of West Michigan Agriculture DESCRIPTION:by Cindy Laug\, Grand Valley State University 7:00pm\, Thursday\, March 22nd\, 2012 Gerald R. Ford Presidential Museum Free & Open to the Public From the Peach Ridge Fruit Growers Association\, formed in 1928\, to Women for the Survival of Agriculture in Michigan\, organized in 1972\, West Michigan women have overseen the business of marketing fruit and picketing price-gougers. Meet some of the players after Cindy Laug’s fascinating presentation! LOCATION:303 Pearl Street , Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/women-of-the-ridge-handling-the-business-and-politics-of-west-michigan-agriculture/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120308T190000 DTEND;VALUE=DATE-TIME:20120308T210059 DTSTAMP:20120518T140744 CREATED:20120307T121951 LAST-MODIFIED:20120307T121951 UID:2668@http://eatlocalwestmichigan.com SUMMARY:WWI, Women, and the Rise of Grand Rapids Farmers Markets DESCRIPTION:by Jayson Otto\, Michigan State University 7:00pm\, Thursday\, March 8th\, 2012 Gerald R. Ford Presidential Museum Free & Open to the Public Celebrating the ninetieth anniversary of the Fulton Street Farmers Market in 2012\, Jayson Otto will share its story on Thursday\, March 8th. After managing the Fulton Street Farmers Market between 2005 and 2007\, Jayson Otto researched its surprising beginnings. City ordinances had for twenty years prior to 1917 declared it illegal for farmers to sell on city streets. When inflation caused food prices to soar some local residents\, mostly women\, believed farmers markets and community gardens could help feed struggling families in Grand Rapids. Otto’s story will reveal how they worked during the first quarter of the twentieth century to fight the “High Cost of Living” by bringing fresh food production closer to home. An “accidental” women’s historian\, Otto did not realize until he started his thesis in historical agriculture for Michigan State University that women in Grand Rapids were instrumental in the battle to get healthy food into the city. Eva McCall Hamilton\, later elected to the Michigan senate in 1920\, led the Grand Rapids Federation of Women’s Clubs\, Ladies Literary Club\, and the Woman’s Committee of the Council of National Defense . Farmers markets were started in Grand Rapids through civic engagement. Ninety years later\, the Fulton Street Farmers Market stands as a testament to the work not only of Progressive Era women\, but of everyone supporting the market through its ups and downs. LOCATION:303 Pearl Street , Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/wwi-women-and-the-rise-of-grand-rapids-farmers-markets/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120317T080000 DTEND;VALUE=DATE-TIME:20120317T160059 DTSTAMP:20120518T140744 CREATED:20120306T102524 LAST-MODIFIED:20120306T102524 UID:2650@http://eatlocalwestmichigan.com SUMMARY:Sustainability Conference 2012 DESCRIPTION:Pierce Cedar Creek Institute’s annual conference is focused on helping individuals face the environmental and social challenges around them and find the solutions that will help our communities become more sustainable. Keynote Speaker: Peter Bane\, a permaculture consultant and editor of Permaculture Activist\, a quarterly journal. He will share his insights on ways to build a better quality of life in the face of economic headwinds and climate instability. Break-out sessions include: Permaculture\, A Deeper Look Economics of Renewable Energy Introduction to Gardening Home Energy Savings Strategies Raising Backyard Poultry Download a brochure here: Sustainability Brochure 8 5 x 14 Click here to register online. LOCATION:701 West Cloverdale Rd, Hastings, MI, 49058, United States URL:http://eatlocalwestmichigan.com/event/sustainability-conference-2012/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120307T183000 DTEND;VALUE=DATE-TIME:20120307T210059 DTSTAMP:20120518T140744 CREATED:20120228T103732 LAST-MODIFIED:20120228T103732 UID:2641@http://eatlocalwestmichigan.com SUMMARY:WMEAC Film Series - DIRT! The Movie DESCRIPTION:DIRT! The Movie will be showing at the Wealthy Theater as part of the WMEAC Film Series When was the last time you took a moment to think about dirt? I know\, it’s been a while for those of us at WMEAC\, too. That’s why the third installment of the film series features DIRT! As one of Earth’s most under-appreciated resources\, dirt does an awful lot – it cleans our water\, helps feed us\, and regulates the climate. This film examines humans’ relationship with dirt; how many people abuse and destroy it\, but also how we can repair the damage done and leave future generations with a cleaner\, healthier world. Urban farming\, urban planning\, Community Supported Agriculture (CSA)\, farming policy\, and globalization… DIRT! touches on all of these important topics (and more). Trailer: http://www.youtube.com/watch?v=TKPcuwOOGqY&feature=player_embedded WMEAC will screen DIRT! at Wealthy Theatre’s Microcinema on Wednesday\, March 7. Admission is free with a suggested donation of $5. Doors are at 6:30pm\, movie starts at 7pm. We hope to bring a local farmer (or two) into the conversation and discuss what all of us can do in Grand Rapids as dirt stewards. http://wmeacfilmseries.com/dirt/ LOCATION:1130 Wealthy Street Southeast, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/wmeac-film-series-dirt-the-movie/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120331 DTEND;VALUE=DATE:20120401 DTSTAMP:20120518T140744 CREATED:20120227T112240 LAST-MODIFIED:20120227T112240 UID:2637@http://eatlocalwestmichigan.com SUMMARY:Crystal Mountain Maple Syrup Festival DESCRIPTION:Tree tapping demonstrations\, maple syrup vendors\, cooking demos\, chainsaw wood carving demonstration\, and pancakes drenched in delicious northern Michigan maple syrup are just a few of the highlights. http://www.crystalmountain.com/events/Maple-Syrup-Festival LOCATION:12500 Crystal Mountain Dr., Thompsonville, MI, United States URL:http://eatlocalwestmichigan.com/event/crystal-mountain-maple-syrup-festival/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120324T210000 DTEND;VALUE=DATE-TIME:20120324T210000 DTSTAMP:20120518T140744 CREATED:20120227T112009 LAST-MODIFIED:20120227T112009 UID:2636@http://eatlocalwestmichigan.com SUMMARY:Blandford Nature Center Sugarbush Festival DESCRIPTION:Come discover the Science of Sugaring! Witness the amazing process of maple syrup making from the tapping of the trees to the boiling of the sap….. and then try some on your pancakes! This event features a pancake breakfast all day long and admission includes both a one-hour sugarbush tour and a pancake breakfast! Join us for some educational family fun in a natural setting. This is a public event and all are welcome. The more the merrier! $10 Adults\, $5 Kids. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/blandford-nature-center-sugarbush-festival/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120317 DTEND;VALUE=DATE:20120319 DTSTAMP:20120518T140744 CREATED:20120227T111820 LAST-MODIFIED:20120227T111820 UID:2632@http://eatlocalwestmichigan.com SUMMARY:Kalamazoo Nature Center Maple Sugar Festival DESCRIPTION:Join us for our 47th Annual Maple Sugar Festival!  Maple treats and fun activities await you at this celebration of the coming of spring.  Start your day off with pancakes and real Michigan maple syrup!  Take a stroll through the woods on a maple sugar tour to see how maple syrup is made in our sugaring shack.  A maple carnival full of games and activities for the whole family will be set up in the Interpretive Center. Finish off your day with a maple syrup and ice cream treat! LOCATION:7000 North Westnedge Avenue, Kalamazoo, MI, 49009, United States URL:http://eatlocalwestmichigan.com/event/kalamazoo-nature-center-maple-sugar-festival/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120309 DTEND;VALUE=DATE:20120312 DTSTAMP:20120518T140744 CREATED:20120227T111443 LAST-MODIFIED:20120227T111443 UID:2630@http://eatlocalwestmichigan.com SUMMARY:Circle Pines Center Maple Syrup Weekends DESCRIPTION:With a little help from mother nature\, the sweet smell of boiling sap will fill the air these weekends. Join us for a weekend in the sugar bush when the forest transforms into this agricultural opus. Learn how to tap trees\, hang buckets\, collect and boil sap\, and create the ambrosial nectar we call maple syrup. The climax of the weekends’ efforts will be a pancake breakfast where we savor the smoky\, sweet fruits of our labor. We’ll also be inviting a local musician to help entertain us on Saturday night. Two nights and five meals. COST: $130 (non-members); $110 (members); Kids (4-17) 1/2 price! LOCATION:8650 Mullen Road, Delton, MI, 49046, United States URL:http://eatlocalwestmichigan.com/event/circle-pines-center-maple-syrup-weekends/2012-03-09 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120316 DTEND;VALUE=DATE:20120319 DTSTAMP:20120518T140744 CREATED:20120227T111443 LAST-MODIFIED:20120227T111443 UID:2630@http://eatlocalwestmichigan.com SUMMARY:Circle Pines Center Maple Syrup Weekends DESCRIPTION:With a little help from mother nature\, the sweet smell of boiling sap will fill the air these weekends. Join us for a weekend in the sugar bush when the forest transforms into this agricultural opus. Learn how to tap trees\, hang buckets\, collect and boil sap\, and create the ambrosial nectar we call maple syrup. The climax of the weekends’ efforts will be a pancake breakfast where we savor the smoky\, sweet fruits of our labor. We’ll also be inviting a local musician to help entertain us on Saturday night. Two nights and five meals. COST: $130 (non-members); $110 (members); Kids (4-17) 1/2 price! LOCATION:8650 Mullen Road, Delton, MI, 49046, United States URL:http://eatlocalwestmichigan.com/event/circle-pines-center-maple-syrup-weekends/2012-03-09 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120303T120000 DTEND;VALUE=DATE-TIME:20120303T170059 DTSTAMP:20120518T140744 CREATED:20120227T110829 LAST-MODIFIED:20120227T110829 UID:2628@http://eatlocalwestmichigan.com SUMMARY:Science of Sugaring at Blandford Nature Center DESCRIPTION:March is the month of maple syrup processing. We have school tours every weekday and special sessions open to the public. Public tours are Tuesday and Thursday afternoons from 2-5PM and require RSVP at 735-6240.  Saturdays tours are also open from Noon to 5PM.  Cost is $5. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/science-of-sugaring-at-blandford-nature-center-2/2012-03-03 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120310T120000 DTEND;VALUE=DATE-TIME:20120310T170059 DTSTAMP:20120518T140744 CREATED:20120227T110829 LAST-MODIFIED:20120227T110829 UID:2628@http://eatlocalwestmichigan.com SUMMARY:Science of Sugaring at Blandford Nature Center DESCRIPTION:March is the month of maple syrup processing. We have school tours every weekday and special sessions open to the public. Public tours are Tuesday and Thursday afternoons from 2-5PM and require RSVP at 735-6240.  Saturdays tours are also open from Noon to 5PM.  Cost is $5. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/science-of-sugaring-at-blandford-nature-center-2/2012-03-03 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120317T120000 DTEND;VALUE=DATE-TIME:20120317T170059 DTSTAMP:20120518T140744 CREATED:20120227T110829 LAST-MODIFIED:20120227T110829 UID:2628@http://eatlocalwestmichigan.com SUMMARY:Science of Sugaring at Blandford Nature Center DESCRIPTION:March is the month of maple syrup processing. We have school tours every weekday and special sessions open to the public. Public tours are Tuesday and Thursday afternoons from 2-5PM and require RSVP at 735-6240.  Saturdays tours are also open from Noon to 5PM.  Cost is $5. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/science-of-sugaring-at-blandford-nature-center-2/2012-03-03 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120324T120000 DTEND;VALUE=DATE-TIME:20120324T170059 DTSTAMP:20120518T140744 CREATED:20120227T110829 LAST-MODIFIED:20120227T110829 UID:2628@http://eatlocalwestmichigan.com SUMMARY:Science of Sugaring at Blandford Nature Center DESCRIPTION:March is the month of maple syrup processing. We have school tours every weekday and special sessions open to the public. Public tours are Tuesday and Thursday afternoons from 2-5PM and require RSVP at 735-6240.  Saturdays tours are also open from Noon to 5PM.  Cost is $5. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/science-of-sugaring-at-blandford-nature-center-2/2012-03-03 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120301T140000 DTEND;VALUE=DATE-TIME:20120301T170059 DTSTAMP:20120518T140744 CREATED:20120227T110658 LAST-MODIFIED:20120227T110951 UID:2627@http://eatlocalwestmichigan.com SUMMARY:Science of Sugaring at Blandford Nature Center DESCRIPTION:March is the month of maple syrup processing. We have school tours every weekday and special sessions open to the public. Public tours are Tuesday and Thursday afternoons from 2-5PM and require RSVP at 735-6240.  Saturdays tours are also open from Noon to 5PM.  Cost is $5. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/science-of-sugaring-at-blandford-nature-center/2012-03-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120306T140000 DTEND;VALUE=DATE-TIME:20120306T170059 DTSTAMP:20120518T140744 CREATED:20120227T110658 LAST-MODIFIED:20120227T110951 UID:2627@http://eatlocalwestmichigan.com SUMMARY:Science of Sugaring at Blandford Nature Center DESCRIPTION:March is the month of maple syrup processing. We have school tours every weekday and special sessions open to the public. Public tours are Tuesday and Thursday afternoons from 2-5PM and require RSVP at 735-6240.  Saturdays tours are also open from Noon to 5PM.  Cost is $5. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/science-of-sugaring-at-blandford-nature-center/2012-03-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120308T140000 DTEND;VALUE=DATE-TIME:20120308T170059 DTSTAMP:20120518T140744 CREATED:20120227T110658 LAST-MODIFIED:20120227T110951 UID:2627@http://eatlocalwestmichigan.com SUMMARY:Science of Sugaring at Blandford Nature Center DESCRIPTION:March is the month of maple syrup processing. We have school tours every weekday and special sessions open to the public. Public tours are Tuesday and Thursday afternoons from 2-5PM and require RSVP at 735-6240.  Saturdays tours are also open from Noon to 5PM.  Cost is $5. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/science-of-sugaring-at-blandford-nature-center/2012-03-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120313T140000 DTEND;VALUE=DATE-TIME:20120313T170059 DTSTAMP:20120518T140744 CREATED:20120227T110658 LAST-MODIFIED:20120227T110951 UID:2627@http://eatlocalwestmichigan.com SUMMARY:Science of Sugaring at Blandford Nature Center DESCRIPTION:March is the month of maple syrup processing. We have school tours every weekday and special sessions open to the public. Public tours are Tuesday and Thursday afternoons from 2-5PM and require RSVP at 735-6240.  Saturdays tours are also open from Noon to 5PM.  Cost is $5. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/science-of-sugaring-at-blandford-nature-center/2012-03-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120315T140000 DTEND;VALUE=DATE-TIME:20120315T170059 DTSTAMP:20120518T140744 CREATED:20120227T110658 LAST-MODIFIED:20120227T110951 UID:2627@http://eatlocalwestmichigan.com SUMMARY:Science of Sugaring at Blandford Nature Center DESCRIPTION:March is the month of maple syrup processing. We have school tours every weekday and special sessions open to the public. Public tours are Tuesday and Thursday afternoons from 2-5PM and require RSVP at 735-6240.  Saturdays tours are also open from Noon to 5PM.  Cost is $5. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/science-of-sugaring-at-blandford-nature-center/2012-03-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120320T140000 DTEND;VALUE=DATE-TIME:20120320T170059 DTSTAMP:20120518T140744 CREATED:20120227T110658 LAST-MODIFIED:20120227T110951 UID:2627@http://eatlocalwestmichigan.com SUMMARY:Science of Sugaring at Blandford Nature Center DESCRIPTION:March is the month of maple syrup processing. We have school tours every weekday and special sessions open to the public. Public tours are Tuesday and Thursday afternoons from 2-5PM and require RSVP at 735-6240.  Saturdays tours are also open from Noon to 5PM.  Cost is $5. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/science-of-sugaring-at-blandford-nature-center/2012-03-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120322T140000 DTEND;VALUE=DATE-TIME:20120322T170059 DTSTAMP:20120518T140744 CREATED:20120227T110658 LAST-MODIFIED:20120227T110951 UID:2627@http://eatlocalwestmichigan.com SUMMARY:Science of Sugaring at Blandford Nature Center DESCRIPTION:March is the month of maple syrup processing. We have school tours every weekday and special sessions open to the public. Public tours are Tuesday and Thursday afternoons from 2-5PM and require RSVP at 735-6240.  Saturdays tours are also open from Noon to 5PM.  Cost is $5. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/science-of-sugaring-at-blandford-nature-center/2012-03-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120327T140000 DTEND;VALUE=DATE-TIME:20120327T170059 DTSTAMP:20120518T140744 CREATED:20120227T110658 LAST-MODIFIED:20120227T110951 UID:2627@http://eatlocalwestmichigan.com SUMMARY:Science of Sugaring at Blandford Nature Center DESCRIPTION:March is the month of maple syrup processing. We have school tours every weekday and special sessions open to the public. Public tours are Tuesday and Thursday afternoons from 2-5PM and require RSVP at 735-6240.  Saturdays tours are also open from Noon to 5PM.  Cost is $5. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/science-of-sugaring-at-blandford-nature-center/2012-03-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120310T120000 DTEND;VALUE=DATE-TIME:20120310T170059 DTSTAMP:20120518T140744 CREATED:20120227T110233 LAST-MODIFIED:20120227T110233 UID:2625@http://eatlocalwestmichigan.com SUMMARY:3rd Annual Brew-Ski Festival at Boyne Highlands Resort DESCRIPTION:Join us Saturday\, March 10th for our 3rd Annual Brew-Ski Festival!  The fun begins at 12 noon in the large tent at the base of the slopes.  Sample from a variety of more than 100 craft beers and of course\, no beer event would be complete without the delicious brats on the grill we're serving!  The party heads to the legendary Zoo Bar after 4pm with live entertainment. LOCATION:1 Boyne Mountain Rd, Boyne Falls, MI, 49713, United States URL:http://eatlocalwestmichigan.com/event/3rd-annual-brew-ski-festival-at-boyne-highlands-resort/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120303T090000 DTEND;VALUE=DATE-TIME:20120303T120059 DTSTAMP:20120518T140744 CREATED:20120222T142141 LAST-MODIFIED:20120222T142141 UID:2607@http://eatlocalwestmichigan.com SUMMARY:Michigan Hops Growers and Microbrewers Symposium DESCRIPTION:Attention Michigan Hops Growers and Microbrewers! Growth of Michigan's hops growing industry and local microbrewers is on the rise. It is time to define the collective needs of the microbrewing industry in Michigan! We are calling on hops growers and microbrewers from around the state to define industry needs and communicate quality expectations at a statewide Hops Growers and Microbrewers Symposium on March 3\, 2012. The forum's purpose is to create dialogue amongst hops growers and microbrewers from around the state. As new microbrewers enter the industry and existing brewers expand\, it is clear that industry needs to be identified and addressed from a statewide level. Prompted by the recent announcement of a hops processing facility development in Barry County by Hop Head Farms\, the West MI Regional Economic Development Collaborative responded to create this symposium bringing industry needs to the forefront setting the pace in West MI. The MI Grape and Wine Council has successfully gained recognition of Michigan wines through a collaborative industry effort; proof that focused collaboration breeds success. This symposium will begin the statewide collaboration of hops growers and microbrewers to define the future of Michigan's microbrewing industry. Presentations by: MI Restaurant Association - Industry Research Results MI Brewers Guild - Industry Update by Scott Graham Microbrewers Panel Hops Growers Panel Action Plans and Next Steps The event is open to hops growers and microbrewers and select partners by invitation. Please join in this conversation to help shape the microbrewing industry in Michigan. Register online or contact Valerie Byrnes at valerie@mibarry.com. This program is sponsored by The Right Place\, Inc. and the Barry County Economic Development Alliance in partnership with the Michigan Department of Agriculture and Rural Development and the MSU-Product Center. LOCATION:6865 Hickory Road, Hickory Corners, MI, 49060, United States URL:http://eatlocalwestmichigan.com/event/michigan-hops-growers-and-microbrewers-symposium/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120224T210000 DTEND;VALUE=DATE-TIME:20120225T000059 DTSTAMP:20120518T140744 CREATED:20120217T104936 LAST-MODIFIED:20120217T104936 UID:2594@http://eatlocalwestmichigan.com SUMMARY:The Brewer Birthday Prefest Beer Bash feat. New Holland and The Livery DESCRIPTION:Explore and enjoy beer\, spirits music from Benton Harbors based The Livery\, and Holland's own New Holland Brewing Co. like you never have before. Each brewery will have three very special beers on draught in spirit of the sold out Michigan Brewers Guild Winter Beer Festival\, which is Saturday February\, 25th\, 2012. In addition to these great beers\, a collaborative beer between New Holland Brewing Co. co-founder Brett VanderKamp\, Beervangelist and Vice President of Sales and Marketing\, Fred Bueltmann\, and brewmaster of The Livery Steve Berthel. Billy's is located in the heart of East town and is a proud supporter of Michigan Beer and one of the first to support Michigan beer with Micro Monday's. Known as Grand Rapids home of the blues and the city's longest open mic\, this festive event is not to be missed! Specialty cocktails and spirits from West Michigan's own\, New Holland Artisan Spirits will also be available for the evening. Enjoy a Hatter Royale Hopquila\, with Hatter Royale Hopquila\, Michigan Martini made with Dutchess Vodka\, Rum and Coke with Huron Rum\, or Michigan Gin and Tonic\, with Knickerbocker Gin. Here is the rundown of the special events: BirthdayToast at 9:30 pm Specialty Collaborative tapping at 10 PM Live Music to follow Win a chance to go to the sold out Michigan Brewers Guild Winter Beer Festival with a raffle between sets! Help us celebrate West Michigan brewing pioneers birthday's\, Fred\, Brett and Steve on beer fest eve. Special thanks for West Michigan's preferred wholesaler beverage distributor Kent Beverage. LOCATION:1437 Wealthy Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/the-brewer-birthday-prefest-beer-bash-feat-new-holland-and-the-livery/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120224T190000 DTEND;VALUE=DATE-TIME:20120224T220059 DTSTAMP:20120518T140744 CREATED:20120217T104704 LAST-MODIFIED:20120217T104704 UID:2592@http://eatlocalwestmichigan.com SUMMARY:Short's Brewing Company Tap Takeover DESCRIPTION:Join Woj from Short's Brewing Co for an epic Michigan Brewers Guild Winter Beer Festival pre party at The Pyramid Scheme in downtown Grand Rapids! Short's will be taking over all 16 taps and sending down some crazy fun options (normally pub-only beers) to get people into the true beer fest spirit. Here is the complete beer: Liberator Publican Porter Black Cherry Porter Cup A Joe Cornholio Good Samaritan Kind Ale Wizard Dan’s Pink Skirt Pistachio Bourbon Sustenance Bourbon Happy Jack LOCATION:68 Commerce SW, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/shorts-brewing-company-tap-takeover/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120224T170000 DTEND;VALUE=DATE-TIME:20120224T200059 DTSTAMP:20120518T140744 CREATED:20120217T104507 LAST-MODIFIED:20120217T104507 UID:2590@http://eatlocalwestmichigan.com SUMMARY:Saugatuck Brewing Co Tap Takeover and Special Release DESCRIPTION:Special Saugatuck draft tapping at City Flats plus all Saugatuck Brewing Beers on special. Draft release will be a beer only pouring there that evening! A beer otherwise only available at the brewery. Head brewer Ron Conklin\, Brewery Rep Scott Farney will be there for meet and greet during this event. LOCATION:83 Monroe Center, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/saugatuck-brewing-co-tap-takeover-and-special-release/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120222T180000 DTEND;VALUE=DATE-TIME:20120222T210059 DTSTAMP:20120518T140744 CREATED:20120217T104246 LAST-MODIFIED:20120217T104246 UID:2588@http://eatlocalwestmichigan.com SUMMARY:Schmohz Brewery presents: "Blazzin' Brazzin' Beer Grazzin'" DESCRIPTION:A night of beer and food pairings - a "grazing beer dinner" with multiple food and beer stations. MAGIC IN YOUR MOUTH presented by BEER ENGINEER Chas Thompson and CHEF Lance Barber Cost is @20 for 5 pairings LOCATION:2929 Kraft Ave SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/schmohz-brewery-presents-blazzin-brazzin-beer-grazzin/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120221T183000 DTEND;VALUE=DATE-TIME:20120221T213059 DTSTAMP:20120518T140744 CREATED:20120217T095815 LAST-MODIFIED:20120217T095815 UID:2586@http://eatlocalwestmichigan.com SUMMARY:Fat Tuesday Beer Dinner in Monkey Bar at The BOB DESCRIPTION:Fat Tuesday Beer Dinner in Monkey Bar at The BOB Four Courses Paired with four BOB beers $30.00 per/person (includes all taxes and gratuity) special prizes/giveaways 2 mug club memberships will be raffled off Dinner starts at 6:30 For reservations call (616) 356-2000 1st Course Gumbo/ BOB’s “Ragin Cajun” IPA 2nd Course Creole Hush Puppies/ Redstone Rye 3rd Course Bourbon and Maple Glazed Salmon / BOB’s Bourbon Barrel Aged Imperial Stout Dessert Local Putzke’s/ BOB’s “The Rubis” raspberry Belgium Ale LOCATION:20 Monroe Ave NW, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fat-tuesday-beer-dinner-in-monkey-bar-at-the-bob/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120228T180000 DTEND;VALUE=DATE-TIME:20120228T200059 DTSTAMP:20120518T140744 CREATED:20120216T194657 LAST-MODIFIED:20120216T194657 UID:2581@http://eatlocalwestmichigan.com SUMMARY:Class War Kitchen #3 DESCRIPTION:February’s Class War Kitchen (taking place on Tuesday the 28th) will focus on vegan comfort foods. We know for some of you the idea of a vegan diet can be a little daunting\, but we’re here to assure you that giving up animal products doesn’t mean you have to give up the comforting food you love. We’ll be posting more information as we decide on the dishes we’ll be making\, so keep an ear open! LOCATION:6 Jefferson St, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/class-war-kitchen-3/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120301 DTEND;VALUE=DATE:20120305 DTSTAMP:20120518T140744 CREATED:20120216T193916 LAST-MODIFIED:20120216T193916 UID:2578@http://eatlocalwestmichigan.com SUMMARY:West Michigan Home & Garden Show DESCRIPTION:West Michigan's largest Home & Garden show is back for its 33rd season! With 12 feature gardens gardens\, 4 free seminar stages and over 350 exhibitors featuring every product and service you'll ever need\, all under one roof\, this is the show to attend! LOCATION:303 Monroe Ave. NW, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/west-michigan-home-garden-show/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120915 DTEND;VALUE=DATE:20121101 DTSTAMP:20120518T140744 CREATED:20120216T125420 LAST-MODIFIED:20120216T125420 UID:2575@http://eatlocalwestmichigan.com SUMMARY:Kent Harvest Trails DESCRIPTION: Kent Harvest Trails is your opportunity to visit West Michigan Farms. See where your food comes from\, pick up local fruits\, vegetables and baked goods\, and enjoy loads of fun farm activities! Kent Harvest Trails 2012 starts September 15 and goes through  October 31. LOCATION:MI URL:http://eatlocalwestmichigan.com/event/kent-harvest-trails/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120307T183000 DTEND;VALUE=DATE-TIME:20120307T200059 DTSTAMP:20120518T140744 CREATED:20120213T111449 LAST-MODIFIED:20120213T111449 UID:2558@http://eatlocalwestmichigan.com SUMMARY:An Evening with Lynn Henning: The Scoop on the Poop in Our Food System. DESCRIPTION:Lynn is a sustainable farmer in Lenawee County and professional thorn in the side of factory farms who is internationally known for her work battling CAFOs (Concentrated Animal Feeding Operations) in Michigan. Lynn is an internationally known CAFO crusader who received the 2010 International Goldman Environmental Prize for her work tracking environmental abuses at factory farms around her small family farm in southeast Michigan. Her research has helped alert authorities to violations and build cases against big polluters. For more than a decade\, Lynn has gathered evidence about the polluting ways of factory farms as a Sierra Club Water Sentinel. Word about her crusade against CAFOs has spread and she was recently featured in O Magazine. In May\, Lynn will appear in the upcoming documentaryLast Call at the Oasis\, a film about our dwindling water resources that features Erin Brockovich and Jack Black and opens in May. RSVP by Mar. 1 to Gail Philbin at 312/493-2384 or email:gail.philbin@sierraclub.org LOCATION:1111 Godfrey SW, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/an-evening-with-lynn-henning-the-scoop-on-the-poop-in-our-food-system/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120225T110000 DTEND;VALUE=DATE-TIME:20120225T130059 DTSTAMP:20120518T140744 CREATED:20120211T191237 LAST-MODIFIED:20120211T191237 UID:2553@http://eatlocalwestmichigan.com SUMMARY:8th Annual Coopersville Chili Cook-off DESCRIPTION:Held Saturday\, February 25\, 2012 11:00AM - 1:00PM inside the Coopersville Farm Museum and Event Center. FREE General Admission - tickets available to the public for purchase to sample chili and to judge who has the best chili around! or Register to participate - cook up your best chili and let the people judge whether or not yours is the best around! (Limited to 12 participants - $25 registration ends February 11\, 2012. $30 late registration accepted until February 25\, 2012) LOCATION:375 Main Street, Coopersville, MI, 49404, United States URL:http://eatlocalwestmichigan.com/event/8th-annual-coopersville-chili-cook-off/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120224T160000 DTEND;VALUE=DATE-TIME:20120225T020059 DTSTAMP:20120518T140744 CREATED:20120211T190758 LAST-MODIFIED:20120211T190758 UID:2550@http://eatlocalwestmichigan.com SUMMARY:The Meanwhile presents Bell's Brewery Pre-Winter Beer Fest Party DESCRIPTION:Bell's Brewery will be taking over our taps to showcase some of the delicious beers that they will be featuring at this years Michigan Winter Beer Fest (and some beers you might not even be able to find at the festival). Last year when we let Bells take over our taps it was a great time! Do not miss out on this event beer-drinkers. A list of beers will be announced soon LOCATION:1005 Wealthy St, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/the-meanwhile-presents-bells-brewery-pre-winter-beer-fest-party/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120219T130000 DTEND;VALUE=DATE-TIME:20120219T160059 DTSTAMP:20120518T140744 CREATED:20120211T190414 LAST-MODIFIED:20120211T190414 UID:2547@http://eatlocalwestmichigan.com SUMMARY:Taste of Soul Sunday DESCRIPTION:Our seventh annual Taste of Soul Sunday will take place on February 19 from 1:00 to 4:00 pm. This highly-anticipated\, family-friendly event features entertainment\, food samples from local restaurants\, history and author presentations\, and crafts and activities for kids. http://www.grpl.org/tasteofsoul/ LOCATION:111 Library St NE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/taste-of-soul-sunday/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120218T140000 DTEND;VALUE=DATE-TIME:20120218T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120225T140000 DTEND;VALUE=DATE-TIME:20120225T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120303T140000 DTEND;VALUE=DATE-TIME:20120303T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120310T140000 DTEND;VALUE=DATE-TIME:20120310T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120317T140000 DTEND;VALUE=DATE-TIME:20120317T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120324T140000 DTEND;VALUE=DATE-TIME:20120324T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120331T140000 DTEND;VALUE=DATE-TIME:20120331T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120407T140000 DTEND;VALUE=DATE-TIME:20120407T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120414T140000 DTEND;VALUE=DATE-TIME:20120414T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120421T140000 DTEND;VALUE=DATE-TIME:20120421T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120428T140000 DTEND;VALUE=DATE-TIME:20120428T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120505T140000 DTEND;VALUE=DATE-TIME:20120505T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120512T140000 DTEND;VALUE=DATE-TIME:20120512T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120519T140000 DTEND;VALUE=DATE-TIME:20120519T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120526T140000 DTEND;VALUE=DATE-TIME:20120526T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120602T140000 DTEND;VALUE=DATE-TIME:20120602T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120609T140000 DTEND;VALUE=DATE-TIME:20120609T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120616T140000 DTEND;VALUE=DATE-TIME:20120616T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120623T140000 DTEND;VALUE=DATE-TIME:20120623T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120630T140000 DTEND;VALUE=DATE-TIME:20120630T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120707T140000 DTEND;VALUE=DATE-TIME:20120707T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120714T140000 DTEND;VALUE=DATE-TIME:20120714T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120721T140000 DTEND;VALUE=DATE-TIME:20120721T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120728T140000 DTEND;VALUE=DATE-TIME:20120728T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120804T140000 DTEND;VALUE=DATE-TIME:20120804T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120811T140000 DTEND;VALUE=DATE-TIME:20120811T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120818T140000 DTEND;VALUE=DATE-TIME:20120818T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120825T140000 DTEND;VALUE=DATE-TIME:20120825T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120901T140000 DTEND;VALUE=DATE-TIME:20120901T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120908T140000 DTEND;VALUE=DATE-TIME:20120908T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120915T140000 DTEND;VALUE=DATE-TIME:20120915T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120922T140000 DTEND;VALUE=DATE-TIME:20120922T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120929T140000 DTEND;VALUE=DATE-TIME:20120929T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20121006T140000 DTEND;VALUE=DATE-TIME:20121006T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20121013T140000 DTEND;VALUE=DATE-TIME:20121013T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20121020T140000 DTEND;VALUE=DATE-TIME:20121020T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20121027T140000 DTEND;VALUE=DATE-TIME:20121027T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20121103T140000 DTEND;VALUE=DATE-TIME:20121103T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20121110T140000 DTEND;VALUE=DATE-TIME:20121110T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20121117T140000 DTEND;VALUE=DATE-TIME:20121117T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20121124T140000 DTEND;VALUE=DATE-TIME:20121124T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20121201T140000 DTEND;VALUE=DATE-TIME:20121201T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20121208T140000 DTEND;VALUE=DATE-TIME:20121208T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20121215T140000 DTEND;VALUE=DATE-TIME:20121215T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20121222T140000 DTEND;VALUE=DATE-TIME:20121222T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20121229T140000 DTEND;VALUE=DATE-TIME:20121229T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130105T140000 DTEND;VALUE=DATE-TIME:20130105T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130112T140000 DTEND;VALUE=DATE-TIME:20130112T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130119T140000 DTEND;VALUE=DATE-TIME:20130119T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130126T140000 DTEND;VALUE=DATE-TIME:20130126T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130202T140000 DTEND;VALUE=DATE-TIME:20130202T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130209T140000 DTEND;VALUE=DATE-TIME:20130209T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130216T140000 DTEND;VALUE=DATE-TIME:20130216T153059 DTSTAMP:20120518T140744 CREATED:20120211T185157 LAST-MODIFIED:20120211T185157 UID:2544@http://eatlocalwestmichigan.com SUMMARY:Brewery Vivant Brewery Tours DESCRIPTION:Want to learn about what makes Brewery Vivant beer so special? There is no better way than to learn from the very people whose passion put that beer in your glass. Tours are also a lot of fun. Impress your out-of-town guests by bringing them down to see how your local beer is made. Official Brewery tours are given every Saturday at  2:00 and 3:30. No reservations needed\, just show up. Must be 21 years or older to take the tour.  Cost of the tour is $5 and includes beer samples.  All tour attendees get 10% off coupon from the company store.  Use it for shirts\, hats\, beer glasses\, or take a 4 pk or case of beer home with you. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/brewery-vivant-brewery-tours/2012-02-18 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120216T170000 DTEND;VALUE=DATE-TIME:20120216T190059 DTSTAMP:20120518T140744 CREATED:20120211T184537 LAST-MODIFIED:20120211T184537 UID:2541@http://eatlocalwestmichigan.com SUMMARY:Green Drinks February DESCRIPTION:Come join our sponsors\, Catalyst Partners\, at Brewery Vivant for February's Green Drinks! Along with the usual spirited sustainability conversation\, Brewery Vivant has some special events planned which include: A LEED certification announcement. Release of the brewery’s first corporate sustainability report. Debut of an all organic beer\, tapped for Green Drinks. ($1 donated to a local charity for each organic beer purchased) A short tour describing some of the sustainable components of the building and business operations. We look forward to seeing you there! Catalyst Partners : www.catalyst-partners.com/ Brewery Vivant: www.breweryvivant.com/index.php/sustainability/goals Green Drinks: www.greendrinksgr.org/ LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/green-drinks-february/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120214T190000 DTEND;VALUE=DATE-TIME:20120214T210059 DTSTAMP:20120518T140744 CREATED:20120211T183739 LAST-MODIFIED:20120211T183739 UID:2537@http://eatlocalwestmichigan.com SUMMARY:Dinner in the Dark at San Chez Bistro DESCRIPTION:DINNER IN THE DARK is an experience that enhances your taste buds while being blind folded. THE MENU will not be revealed until after the event\, but a take home menu will be included. It consists of 6 tapas and alcoholic beverages that will excite your senses. *No allergies\, other food restrictions\, or special menus considered. Must be 21 years of age and up. LOCATION:38 West Fulton, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/dinner-in-the-dark-at-san-chez-bistro/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120214T180000 DTEND;VALUE=DATE-TIME:20120214T210059 DTSTAMP:20120518T140744 CREATED:20120211T183302 LAST-MODIFIED:20120211T183302 UID:2535@http://eatlocalwestmichigan.com SUMMARY:Romantic Valentine's Day Dinner for 2: Hands-on Cooking and Wine Tasting! DESCRIPTION:Romantic Dinner for 2: On the most romantic day of the year\, join us for one of our popular Valentine Dinners where you'll prepare Roasted Beef Tenderloin\, Risotto Arancini\, soups\, salads and scrumptious desserts with your special someone. This is a Wine & Food Pairing Class. In many of our adult culinary classes\, we will be adding an educational wine or beer pairing element so that students may learn about wines or beers that complement the foods they prepare. To attend Wine & Food Pairing classes you must be 21 years of age and you must present valid picture ID at the time of the class. LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States URL:http://eatlocalwestmichigan.com/event/romantic-valentines-day-dinner-for-2-hands-on-cooking-and-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120214T173000 DTEND;VALUE=DATE-TIME:20120214T210059 DTSTAMP:20120518T140744 CREATED:20120211T182834 LAST-MODIFIED:20120211T182834 UID:2534@http://eatlocalwestmichigan.com SUMMARY:Valentine's Day at Bar Divani DESCRIPTION:WE ARE OFFERING TWO SEATINGS. FIRST SEATING IS BETWEEN 5:30 PM - 6:00 PM SECOND SEATING IS BETWEEN 8:30 PM - 9:00 PM   $59/PERSON (PLUS TAX AND GRATUITY) INCLUDES A GLASS OF SPARKLING DESSERT WINE WITH THE 4TH COURSE 1ST COURSE (CHOICE OF ONE) ROASTED ASPARAGUS SALAD ASPARAGUS\, PARMESAN CHEESE\, PANCETTA\, CHILI LIME VINAIGRETTE  STRAWBERRY AVOCADO SALAD ARUGULA\, STRAWBERRY\, AVOCADO\, HOUSE-MADE RICOTTA\, RED WINE VINAIGRETTE ROASTED BUTTERNUT SQUASH SOUP CREAMY ARTICHOKE BISQUE 2ND COURSE (CHOICE OF ONE)  STUFFED TOMATOES  ROMA TOMATO\, CRAB\, RUBY GRAPEFRUIT\, AVOCADO  CHAMPAGNE POACHED OYSTERS  OYSTERS\, CHAMPAGNE\, GINGERED HORSERADISH\, SHERRY VINEGAR CAVIAR  LEMON AND THYME BABY ARTICHOKES  BABY ARTICHOKE\, LEMON\, THYME\, GARLIC\, OLIVE OIL  SMOKED LAMB SAUSAGE  S&S LAMB SMOKED LAMB SAUSAGE\, FIGS\, PISTACHIO\, BRANDY\, CREAM 3RD COURSE (CHOICE OF ONE)  HONEY CHILE SALMON  SALMON MEDALLIONS\, ORANGE BLOSSOM HONEY\, THAI CHILI\, RAPINI  BUFFALO WELLINGTON  BUFFALO TENDERLOIN\, MUSHROOM DUXELLE\, PUFF PASTRY\, CHERRY DEMI-GLACE\, TRI COLOR DUCHESS POTATOES\, RAPINI  CINNAMON CLOVE LAMB RACK  CINNAMON AND CLOVE CRUSTED COLORADO LAMB\, CHOCOLATE LAMB GLACE\, TOASTED ALMOND RICE\, GARBANZO  ROSEMARY CHICKEN  OTTO’S CHICKEN BREAST\, ROSEMARY\, CHANTERELLE MUSHROOMS\, BEURRE BLANC\, RAPINI  ROASTED ARTICHOKE AND BASIL PASTA  ROASTED ARTICHOKE HEARTS\, LEMON\, BASIL PESTO\, HOUSE-MADE ANGEL HAIR 4TH COURSE (CHOICE OF ONE) PAIRED WITH SPARKLING DESSERT WINE  CHOCOLATE/ESPRESSO CAKE  DARK CHOCOLATE ESPRESSO CAKE\, KAHLUA GANACHE\, SWEETENED CREAM  BLACK BEAN PUDDING  BLACK BEANS\, ARBORIO RICE\, BANANA\, ORANGE CHANTILLY  WALNUT CAKE  BORDEAUX SOAKED CHERRIES\, WALNUT POUND CAKE\, KIRSCH CREAM MENU SUBJECT TO CHANGE LOCATION:15 Ionia SW, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/valentines-day-at-bar-divani/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120214T160000 DTEND;VALUE=DATE-TIME:20120214T160000 DTSTAMP:20120518T140744 CREATED:20120211T182149 LAST-MODIFIED:20120211T182149 UID:2533@http://eatlocalwestmichigan.com SUMMARY:Valentine's Day at Reserve Wine & Food DESCRIPTION:Come celebrate Valentine’s Day at Reserve this year! In addition to our usual menu\, we will be serving a special three-course pre-fixe menu for just $30.00 per person. It will be plated for two to share. COURSE ONE: Cheese and Charcuterie with garniture COURSE TWO: Roasted chicken with fennel pollen and Aleppo pepper Warm farro salad with currants\, kale\, parmesan\, and walnuts. OR 22 ounce bone in dry aged Prime beef Ribeye (with a supplement of $30 more per person) With garlic mash\, spinach\, and baby onions ‘au brun’ COURSE THREE: Chocolate souffle OR Bread pudding with windmill cookie puree and tart cherry compote OR Praline pot du creme with shortbread cookies Cost: $30 per person LOCATION:201 Monroe Ave. NW, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/valentines-day-at-reserve-wine-food/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120212T120000 DTEND;VALUE=DATE-TIME:20120212T200059 DTSTAMP:20120518T140744 CREATED:20120211T181705 LAST-MODIFIED:20120211T181705 UID:2529@http://eatlocalwestmichigan.com SUMMARY:Wine, Chocolate, Art & Music - A Valentine Event DESCRIPTION:Lemon Creek Winery's Grand Haven Tasting Room will be hosting their 2nd Annual Valentine Event\, February 11th and 12th\, 2012 from 12pm to 8pm. The main event will feature a wine and chocolate tasting starting Saturday February 11th\, 2012 at 12:00pm. Five award winning Lemon Creek wines will be specially paired with five handcrafted artisan chocolates by Patricia's Chocolates. An artist reception for Jon Workman will feature a combination of sculptures and acrylic paintings\, saturday from 4pm to 8pm\,with live music performed by the artist around 7:00pm. All art will be available for viewing throughout the weekend. Sunday the wine and chocolate tastings will continue from noon until 8:00 pm. From 2:00-4:00 pm Patty\, from Patricia's Chocolates will be here to share the story of "Fortunato No. 4"\, an extremely rare chocolate from Peru that she and only a handful of chocolatiers around the world have been entrusted with. This extraordinary chocolate\, along with Lemon Creek's award winning wines will be available for tasting. To finish out the weekend events\, musicians Dana Gretzinger and her husband Jimmy will be performing live on guitar and African hand drum\, from 4-6pm. The events of the weekend are free to attend\, but there is a charge for the wine and chocolate tastings. You must be 21 to participate. LOCATION:327 N Beacon Blvd, Grand Haven, MI, United States URL:http://eatlocalwestmichigan.com/event/wine-chocolate-art-music-a-valentine-event/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120209T200000 DTEND;VALUE=DATE-TIME:20120209T200000 DTSTAMP:20120518T140744 CREATED:20120207T212132 LAST-MODIFIED:20120207T212132 UID:2470@http://eatlocalwestmichigan.com SUMMARY:Valentine RED Party DESCRIPTION:In partnership with Detroit's own Valentine Vodka and the Grand Rapids Red Project\, join us for an evening of specialty cocktails\, complimentary hor d'oeuvres\, and of course - lots of RED. Wear your best red threads\, enjoy special drink pricing all night\, and dance to the music of DJ SlimTim. Hosted by Valentine Vodka\, Jimmy Le\, Kara Rozin\, Jeff Barrett\, and the Grand Rapids Red Project. Complimentary valet or self parking will be available. This is a 21 and up event only. No tickets or RSVP necessary - this event is free and open to the public. LOCATION:187 Monroe Ave. NW, 27th Floor, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/valentine-red-party/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120210T183000 DTEND;VALUE=DATE-TIME:20120210T220059 DTSTAMP:20120518T140744 CREATED:20120207T211700 LAST-MODIFIED:20120207T211700 UID:2467@http://eatlocalwestmichigan.com SUMMARY:Bow-Wows & Brews DESCRIPTION:The Beer! Bell's Winter White Founders Pale Ale New Holland Sun Dog Amber Ale Brewery Vivant Lilja Brewery: Hell Hound Hawk Nest Brau Brothers Brewery: Moo Jooes Forgotten Flem Nappa Smith Brewery: Lost Dog Red and White Wine offerings! The Food! Back by popular demand\, SkyWalk Deli's Mashed Potato Bar\, including a Vegan version! Other Vegan and Carnivorous specialties including Chef Tommy Fitgeralds Animal Print Hummus! Beautiful Fruit Platters! Entertainment: Our Emcee's @ Hosts for the evening are: Michelle McKormick WLAV/WJRW Shelley Irwin WGVU Host/Producer The WGVU Morning Show Musical Entertainment by Brant Satala and Cole Hansen Expanded Dog entertainment\, including: Pet Photography from RJR Photography A Special Animal Communicator\, Tammy Tiffany! Dog Agility demonstrations by Laurie Witucki! Reiki and TTouch with Dr. Wendy Swift! Expanded and Improved Live and Silent Auction\, Raffle Prizes and much more! LOCATION:2500 Turner Ave NW, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/bow-wows-brews/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120218T130000 DTEND;VALUE=DATE-TIME:20120218T160059 DTSTAMP:20120518T140744 CREATED:20120207T211132 LAST-MODIFIED:20120207T211132 UID:2466@http://eatlocalwestmichigan.com SUMMARY:Chili Cook-Off DESCRIPTION:Got chili? Bring it! Chili Cook-Off at Cascade Winery on Saturday\, February 18 from 1 - 4pm. Show off your best chili to benefit the Kentwood Relay for Life. Or come and sample chili and wine for $5 admission at the door (plus we will donate to the Relay $1 from each bottle of wine sold during the Cook-Off). We raised over $600 at last year's Cook-off - help us top that in 2012! LOCATION:4665 Broadmoor , Kentwood, MI, 49512, United States URL:http://eatlocalwestmichigan.com/event/chili-cook-off/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120220T180000 DTEND;VALUE=DATE-TIME:20120220T200059 DTSTAMP:20120518T140744 CREATED:20120207T210850 LAST-MODIFIED:20120207T210850 UID:2464@http://eatlocalwestmichigan.com SUMMARY:How to Plan Your Food Garden DESCRIPTION:Are you interested in planting your own food garden and don’t know where to start? During this free workshop\, you will learn food garden basics with Beverly Weathersby of OKT’s garden posse. In addition\, qualified residents of Baxter\, SECA/Southtown\, Eastown and Garfield Park neighborhoods can sign up OKT urban food gardening support and resources. LOCATION:935 Baxter St SE, Grand Rapids, MI, 49506, United States URL:http://eatlocalwestmichigan.com/event/how-to-plan-your-food-garden/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120226T120000 DTEND;VALUE=DATE-TIME:20120226T140059 DTSTAMP:20120518T140744 CREATED:20120131T154027 LAST-MODIFIED:20120131T154027 UID:2416@http://eatlocalwestmichigan.com SUMMARY:Slow Food West Michigan Book Club DESCRIPTION: The book for February is ‘Ines of my Soul’ by Isabel Allende. It is available at Amazon\, Schuler's\, KDL\, in e-form\, and also check at the Literary Life Bookstore. The meeting will be on Sunday\, February 26\, noon\, in Belmont. Email Viola Bogard at info@slowfoodwestmichigan.org to RSVP and for the address. LOCATION:Belmont, MI, United States URL:http://eatlocalwestmichigan.com/event/slow-food-west-michigan-book-club/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120222T190000 DTEND;VALUE=DATE-TIME:20120222T210059 DTSTAMP:20120518T140744 CREATED:20120131T152919 LAST-MODIFIED:20120131T152919 UID:2411@http://eatlocalwestmichigan.com SUMMARY:Michigan Winemaker Reception DESCRIPTION: The wineries represented will include 2Lads\, Black Star Farms\, Bowers Harbor Vineyards\, Brys Estate\, Chateau Grand Traverse\, L. Mawby\, J. Trees and Wyncroft. Meet many of the winemakers and learn what inspires them to make award-winning wines here in the Great Lakes State. LOCATION:201 Monroe Ave. NW, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/michigan-winemaker-reception/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120220 DTEND;VALUE=DATE:20120226 DTSTAMP:20120518T140744 CREATED:20120128T160925 LAST-MODIFIED:20120217T095429 UID:2409@http://eatlocalwestmichigan.com SUMMARY:Grand Rapids Beer Week DESCRIPTION: GR Beer Week events and information will be constantly updated on Facebook. “We have several large events planned for each night of the week\,” stated Barry Johnson\, West Michigan Liaison for Liquid Table. “The wholesalers\, breweries\, retailers and consumers have been extremely helpful and supportive of our cause. Everyone understands the importance of such a vibrant\, growing industry\, especially in a down economy – everyone loves beer.” Head towww.facebook.com/grbeerweek for details. LOCATION:MI URL:http://eatlocalwestmichigan.com/event/grand-rapids-beer-week/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120628T180000 DTEND;VALUE=DATE-TIME:20120628T193059 DTSTAMP:20120518T140744 CREATED:20120127T151227 LAST-MODIFIED:20120127T151227 UID:2402@http://eatlocalwestmichigan.com SUMMARY:Wild Foraging DESCRIPTION:Join Blandford Nature Center's Wild Foraging series. We will discuss healthy and responsible ways to harvest Nature's bounty and experience the delicious flavors of summer. Adult program for ages 12+. Limit to 30 people. $10 Members\, $12 Non-members. Please RSVP (616)735-6240. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/wild-foraging/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120510T170000 DTEND;VALUE=DATE-TIME:20120510T183059 DTSTAMP:20120518T140744 CREATED:20120127T151111 LAST-MODIFIED:20120127T151111 UID:2401@http://eatlocalwestmichigan.com SUMMARY:Wild Foraging in May DESCRIPTION:Join Blandford Nature Center's Wild Foraging series. We will discuss healthy and responsible ways to harvest nature's bounty and experience the delicious flavors of spring. Adult program for ages 12+. Limit to 30 people. $10 Members\, $12 Non-Members. Please RSVP (616)735-6240. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/wild-foraging-in-may/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120505T120000 DTEND;VALUE=DATE-TIME:20120505T150059 DTSTAMP:20120518T140744 CREATED:20120127T150959 LAST-MODIFIED:20120127T150959 UID:2400@http://eatlocalwestmichigan.com SUMMARY:Invasive Species Volunteer Day: Garlic Mustard Removal DESCRIPTION:Have you ever wanted to volunteer at Blandford Nature Center? Come out for this educational volunteer opportunity as we aim to eradicate the invasive garlic mustard from the property. All ages welcome- the more\, the merrier! FREE volunteer event. If you are interested in volunteering\, please contact Jessie Schulte at jschulte@blandfordnaturecenter.org. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/invasive-species-volunteer-day-garlic-mustard-removal/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120421T130000 DTEND;VALUE=DATE-TIME:20120421T150059 DTSTAMP:20120518T140744 CREATED:20120127T150850 LAST-MODIFIED:20120127T150850 UID:2399@http://eatlocalwestmichigan.com SUMMARY:Mushroom Log Workshop DESCRIPTION:During this hands-on workshop\, you will learn to inoculate a log with shitake and other gourmet mushrooms to grow in your own backyard. Participants will take home a log of their own! $30 per log. Limit two people per log. Adults and teens only. Limit to 20 logs. Please RSVP (616)735-6240. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/mushroom-log-workshop/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120315T180000 DTEND;VALUE=DATE-TIME:20120315T193059 DTSTAMP:20120518T140744 CREATED:20120127T150739 LAST-MODIFIED:20120127T150739 UID:2398@http://eatlocalwestmichigan.com SUMMARY:3 Season Gardening DESCRIPTION:Get the most out of your garden this summer by planting for all three seasons. Discussions include crop rotations\, cold weather crops\, hot weather crops and companion planting. Adults- youth age 12+ are welcome. Limit to 60 participants. $5 Members\, $6 Non-Members.  Please RSVP (616)735-6240. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/3-season-gardening/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120301T170000 DTEND;VALUE=DATE-TIME:20120301T190059 DTSTAMP:20120518T140744 CREATED:20120127T150638 LAST-MODIFIED:20120127T150638 UID:2397@http://eatlocalwestmichigan.com SUMMARY:Backyard Maple Sugaring DESCRIPTION:Have you ever wanted to tap into that large sugar maple in your backyard and make some maple syrup? Then this is the class for you. Join us for this sweet evening and discover the wonderful world of maple sugaring. This demonstration will walk participants through the maple syrup process from beginning to end\, including tree measurements\, tapping and hanging buckets\, filtering\, cooking and syrup finishing. Adult program. Limit to 30 participants.$10 Members\, $12 Non-members.  Please RSVP (616)735-6240. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/backyard-maple-sugaring/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120218T140000 DTEND;VALUE=DATE-TIME:20120218T153059 DTSTAMP:20120518T140744 CREATED:20120127T150521 LAST-MODIFIED:20120127T150521 UID:2396@http://eatlocalwestmichigan.com SUMMARY:An Introduction to Organic Gardening DESCRIPTION:Have you heard the term organic gardening and are not sure what all of the hype is about? Come out to learn more about organic gardening and discover some of the benefits! Limit to 60 people. Please RSVP (616)735-6240.$5 Members\, $6 Non-Members. Adults and youth 12+ are welcome. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/an-introduction-to-organic-gardening/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120128T140000 DTEND;VALUE=DATE-TIME:20120128T153059 DTSTAMP:20120518T140744 CREATED:20120127T150325 LAST-MODIFIED:20120127T150325 UID:2395@http://eatlocalwestmichigan.com SUMMARY:Garden Planning 101 DESCRIPTION:It's time to start looking at those seed catalogs again! Before you send in your order\, come to Blandford to discuss companion planting\, crop rotation\, and seed selection. Adults only\, RSVP. $5 members\, $6 non-members. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/garden-planning-101/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120211T183000 DTEND;VALUE=DATE-TIME:20120211T210059 DTSTAMP:20120518T140744 CREATED:20120125T150544 LAST-MODIFIED:20120125T150544 UID:2393@http://eatlocalwestmichigan.com SUMMARY:Be Our Valentine! Wine tasting party DESCRIPTION:Join us for a night of fine food and drink as you mingle among the latest designs in home fashion (and comfort!)  Over 50 selections of wine and 2 dozen beer varieties to sample\, as well as heavy hors d'oeuvres\, desserts featuring GR Metro Cupcakes\, and live music. Order tickets online. LOCATION:1428 Plainfield Ave, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/be-our-valentine-wine-tasting-party/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120209T180000 DTEND;VALUE=DATE-TIME:20120209T210059 DTSTAMP:20120518T140744 CREATED:20120125T110606 LAST-MODIFIED:20120125T110606 UID:2390@http://eatlocalwestmichigan.com SUMMARY:Let's Eat, Drink, and Be Charitable for the Fulton Street Farmer's Market DESCRIPTION:Please join the Social Charity Club of Grand Rapids benefit OUR GOODNESS IS GROWING CAPITAL CAMPAIGN: FULTON STREET FARMER'S MARKET at OTTAWA TAVERN! WHAT'S THE DEAL? It's as easy & awesome as this - simply donate $10 at the door which will be given directly to the charity (100%) & you'll receive a ticket for a complimentary drink! http://www.thegilmorecollection.com/ot.php Come & enjoy complimentary appetizers from 6-7PM! EXECUTIVE HOSTS: Ashley Alexis Amaya\, Marjorie Behm\, Whitney Budden\, Jordan Carson & Lauren LaTarte GUEST HOSTS: Emily Broderick\, Mindy Early\, Tom Picardy\, Marco Riolo & Shaun Shira CHARITY: http://ourgoodnessisgrowing.org/ The Fulton Street Market is the oldest & largest farmer's market in Grand Rapids. The capital project will help with overall physical improvements to the market. The Farmer's Market accepts Electronic Bridge Transfer cards assisting low income individuals in purchasing fresh\, healthy\, locally produced food that they may otherwise not have had access to. Come whenever between the hours of 6-9PM\, bring whomever\, sit anywhere you'd like\, & have a great time! LIKE US on Facebook & stay updated - Social Charity Club of Grand Rapids or follow us on Twitter - SCCofGR **all donations are tax deductible & receipts are available upon request LOCATION:151 Ottawa Ave NW, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/lets-eat-drink-and-be-charitable-for-the-fulton-street-farmers-market/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120224T193000 DTEND;VALUE=DATE-TIME:20120224T220059 DTSTAMP:20120518T140744 CREATED:20120123T102435 LAST-MODIFIED:20120123T102435 UID:2384@http://eatlocalwestmichigan.com SUMMARY:Great Wine and Food Symposium DESCRIPTION:Friday\, February 24th at the Grand Rapids Public Museum from 7:30 to 10 p.m. enjoy a winter escape with WGVU's 23rd Annual Great Wine & Food Symposium. Presented by D&W Fresh Market\, your single ticket price includes unlimited sampling of over 300 international wine and beer selections as well as gourmet food from around the globe. Speak with experts at every table. Order your favorite wine and beer with up to a 40% discount. Tickets are $50 in advance\, $60 at the door if available. You must be 21 or over to attend. Order your tickets by calling 800-442- 2771\, on-line at wgvu.org/store\, or at D&W Fresh Market stores. As a bonus\, WGVU members may purchase tickets for only $40 by calling 800-442- 2771 no later than February 11th. Purchase your tickets HERE LOCATION:272 Pearl Street NW , Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/great-wine-and-food-symposium/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120217 DTEND;VALUE=DATE:20120220 DTSTAMP:20120518T140744 CREATED:20120123T101957 LAST-MODIFIED:20120123T102542 UID:2380@http://eatlocalwestmichigan.com SUMMARY:2012 Michigan Deer & Turkey Spectacular DESCRIPTION:Booths of hunting/shooting products\, accessories\, services and related outdoor items. Seminars including cooking and butchering\, plus contests and more. For details visit http://www.deerinfo.com/michiganhome.asp LOCATION:333 E Michigan Ave, Lansing, MI, United States URL:http://eatlocalwestmichigan.com/event/2012-michigan-deer-turkey-spectacular/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120201 DTEND;VALUE=DATE:20120301 DTSTAMP:20120518T140744 CREATED:20120123T101428 LAST-MODIFIED:20120123T101428 UID:2377@http://eatlocalwestmichigan.com SUMMARY:Harbor Country Chocolate Classic DESCRIPTION:Cozy up with chocolate in Harbor Country as more than forty Harbor Country Chamber of Commerce businesses offer a variety of chocolate inducements\, the entire month of February. The 2nd Annual Harbor Country Chocolate Classic includes chocolate-themed movies\, ice-sculpting\, sleigh rides and creative activities for all ages. Culinary venues will offer everything from chocolate-chip pancakes\, hand-made truffles\, and chocolate-covered bacon\, to chocolate-enhanced wine and locally brewed specialty beer – with the key ingredient of chocolate of course! Chocolate Classic retailers entice shoppers with specials on chocolate-hued items including jewelry\, glass\, furniture and more. Visitors can also win special prizes by participating in various chocolate-themed guessing games! Participating businesses are: Acorn Theater\, Beach Combers Vacation Rentals\, Beachtails\, Bluefish Vacation Rentals\, Buchanan Art Center\, Craig Smith Gallery\, Customs Imports\, David’s Delicatessen\, Dunes Antique Center\, Edington Gallery\, Exit 1 Realty\, Founders Wine Cellar\, Greenbush Brewing Co\, Harbert House Bed & Breakfast\, Harbor Country Day Spa\, Hearthwoods Custom Furnishings\, Horizon Bank\, Indian Summer Boutique\, Lake Interiors\, Little Princess Treasures\, Jimmy’s Bar & Grill\, JLN Studio\, Lake Living Realty\, Local Color Gallery\, Luisa’s Café\, Michigan Thyme\, Milda’s Corner Market\, Millie’s Antiques\, Monika Caban Photography\, New Buffalo Business Association\, New Buffalo Fine Arts Council\, New Buffalo Inn and Spa\, On the Lounge Slipcover Studio\, Revive Spa\, Sawyer Garden Center\, Seasons Harvest\, St. Julian Winery\, Susan Fredman at Home\, Sweet Pea Studio\, Villa Nova Pizzeria\, Whole Nine Yards. Come enjoy the winter charms of the eight quaint towns of Harbor Country during Chocolate Classic. Make it a day trip\, or stay over-night in Harbor Country’s wide range of accommodations offering something for everyone. For more information or to download a Chocolate Classic brochure\, visit www.harborcountry.org. The Harbor Country Chamber of Commerce was established in 1981 to represent the eight communities of: Michiana\, Grand Beach\, New Buffalo\, Union Pier\, Lakeside\, Harbert\, Sawyer and Three Oaks. The Chamber serves as an advocate for business and tourism to make Harbor Country a premier place to live\, work\, and play. For more information call the Chamber office at 269-469-5409 or email chamber@harborcountry.org LOCATION:MI, United States URL:http://eatlocalwestmichigan.com/event/harbor-country-chocolate-classic/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120426T190000 DTEND;VALUE=DATE-TIME:20120426T210059 DTSTAMP:20120518T140744 CREATED:20120117T133144 LAST-MODIFIED:20120117T133144 UID:2367@http://eatlocalwestmichigan.com SUMMARY:Specialty Beers DESCRIPTION:Beer tasting event. LOCATION:2948 Blue Star Hwy., Douglas, MI, 49406, United States URL:http://eatlocalwestmichigan.com/event/specialty-beers/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120329T190000 DTEND;VALUE=DATE-TIME:20120329T210059 DTSTAMP:20120518T140744 CREATED:20120117T133046 LAST-MODIFIED:20120117T133046 UID:2366@http://eatlocalwestmichigan.com SUMMARY:Understanding Beer Styles DESCRIPTION:Beer tasting event. LOCATION:2948 Blue Star Hwy., Douglas, MI, 49406, United States URL:http://eatlocalwestmichigan.com/event/understanding-beer-styles/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120223T190000 DTEND;VALUE=DATE-TIME:20120223T210059 DTSTAMP:20120518T140744 CREATED:20120117T132948 LAST-MODIFIED:20120117T132948 UID:2365@http://eatlocalwestmichigan.com SUMMARY:Different Hops/Different Flavors DESCRIPTION:Beer tasting event. LOCATION:2948 Blue Star Hwy., Douglas, MI, 49406, United States URL:http://eatlocalwestmichigan.com/event/different-hopsdifferent-flavors/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120126T190000 DTEND;VALUE=DATE-TIME:20120126T210059 DTSTAMP:20120518T140744 CREATED:20120117T132833 LAST-MODIFIED:20120117T132833 UID:2362@http://eatlocalwestmichigan.com SUMMARY:Different Yeasts/Different Flavors DESCRIPTION:Beer Tasting Event LOCATION:2948 Blue Star Hwy., Douglas, MI, 49406, United States URL:http://eatlocalwestmichigan.com/event/different-yeastsdifferent-flavors/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120203T180000 DTEND;VALUE=DATE-TIME:20120203T200059 DTSTAMP:20120518T140744 CREATED:20120117T132120 LAST-MODIFIED:20120117T132120 UID:2356@http://eatlocalwestmichigan.com SUMMARY:Art From Michigan’s Wine Country: Taste the Passion DESCRIPTION:Great art\, wine and food are the main events of a special evening which kicks off the Leelanau Peninsula Vintners Association’s Taste the Passion weekend. For a fourth year\, this fun winter event features wine from Leelanau wineries\, original art by local artists  and a fabulous small plates menu designed by The Homestead’s Chef Piombo. The price is $20 per person advance reservation by February 2 and includes one glass of wine and food stations with delectable small plates and coffee.  Additional wine available for $4/glass or three  glasses for $10. Call The Homestead\, 334-5100\, to make a reservation with will call ticket at the door for pre-paid reservations. $25 per person admission at the door. The invitational art exhibit and sale offers recent original works by nine Leelanau artists. The artists will be on hand to discuss their work.  This is a great opportunity to meet local artists and celebrate a perfect pairing of wine and art. A portion of the art sales will benefit GAAA’s summer programs. Five dollars of each ticket goes to support the Glen Arbor Art Association class scholarships and a free after-school art program for Glen Lake students.  Scholarship assistance and the after-school art program provide arts opportunities for those who could not otherwise afford art classes. For more information go to:  www.glenarborart.org\,  www.thehomesteadresort.comor www.lpwines.com. Or call the GAAA office at 334-6112. LOCATION:1 Wood Ridge Road, Glen Arbor, MI, 49636, United States URL:http://eatlocalwestmichigan.com/event/art-from-michigans-wine-country-taste-the-passion/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120128T230000 DTEND;VALUE=DATE-TIME:20120128T230000 DTSTAMP:20120518T140744 CREATED:20120117T131627 LAST-MODIFIED:20120117T131627 UID:2354@http://eatlocalwestmichigan.com SUMMARY:Art's Salsa World Premiere DESCRIPTION:Art's salsa will experience it's world premiere at Art of the Table on January 28. This is a BRAND NEW locally made fresh salsa by our friend Art Azevedo. He's had some avid taste-testers in the store\, and we are proud to have him here to show off and sell his salsa! Oh\, and as long as we're at it\, we'll be pouring some beer samples from great local Michigan breweries from 11am - 6pm! LOCATION:606 Wealthy St, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/arts-salsa-world-premiere/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120127T160000 DTEND;VALUE=DATE-TIME:20120127T193059 DTSTAMP:20120518T140744 CREATED:20120117T131509 LAST-MODIFIED:20120117T131509 UID:2353@http://eatlocalwestmichigan.com SUMMARY:Ciders of All Sorts DESCRIPTION:Using delicious finds from our cooler\, we'll surprise you with cool stuff from France\, Ada (yes\, Michigan)\, up north (yes\, Michigan!)\, and England too. LOCATION:606 Wealthy St, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/ciders-of-all-sorts/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120121T130000 DTEND;VALUE=DATE-TIME:20120121T150059 DTSTAMP:20120518T140744 CREATED:20120117T131340 LAST-MODIFIED:20120117T131340 UID:2352@http://eatlocalwestmichigan.com SUMMARY:B. Nektar Meadery Tasting DESCRIPTION:Ian from B. Nektar Meadery (http://www.bnektar.com/) will make an appearance at Art of the Table to share with you the joys of Mead! Never tried this delectable concoction called honey wine? Well\, the tasting is free\, so it's easy enough to see if you like it before you buy it! Mead\, like wine\, comes in both dry and sweet flavors\, so it satisfies many palates. Don't write it off till you try it! LOCATION:606 Wealthy St, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/b-nektar-meadery-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120121T100000 DTEND;VALUE=DATE-TIME:20120121T160059 DTSTAMP:20120518T140744 CREATED:20120117T131158 LAST-MODIFIED:20120117T131158 UID:2349@http://eatlocalwestmichigan.com SUMMARY:Metro Cupcakes Sampling DESCRIPTION:Metro Cupcakes will be making their retail debut at Art of the Table. You may have seen their products around town or received them as a gift - now you have one convenient location to purchase their products along with your other party needs! Stop in on January 21 from 10 am - 5 pm to sample these delectable delights\, handmade by Amy Wondolkowski in Grand Rapids\, Michigan! LOCATION:606 Wealthy St, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/metro-cupcakes-sampling/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120121T150000 DTEND;VALUE=DATE-TIME:20120121T160059 DTSTAMP:20120518T140744 CREATED:20120117T130840 LAST-MODIFIED:20120117T130840 UID:2348@http://eatlocalwestmichigan.com SUMMARY:Beer School: Beer Cultism DESCRIPTION:Can you love your beer too much? This month Professor Steve will look at the cultural phenomenon of craft beer and the dark side of craft beer. $5 class fee for beer of course. LOCATION:25 Ionia, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/beer-school-beer-cultism/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120210T180000 DTEND;VALUE=DATE-TIME:20120210T210059 DTSTAMP:20120518T140744 CREATED:20120117T130447 LAST-MODIFIED:20120117T130447 UID:2346@http://eatlocalwestmichigan.com SUMMARY:"A Special Valentine's Dinner" cooking class DESCRIPTION:Be ready to put on your aprons and work as a team to prepare a very special Valentine’s Dinner for yourself and your special someone-----or just make it a fun night out to celebrate Love! You’ll be greeted with Appetizers to enjoy while preparing your special Valentine’s Dinner of Roasted Red Pepper Bisque\, Pear and Pomegranate Salad\, Pecan Crusted Chicken with Frangelico Cream Sauce\, Chili Lime Shrimp with Jicama-Orange Salsa and for dessert\, Rum Truffles and Whoopee Pies. Complimentary Chocolate Dipped Strawberries for each guest and as usual\, bringing your own adult beverage is permitted. For wine suggestions\, call 616.987.9597. LOCATION:2750 Kissing Rock Avenue, Lowell, MI, 49331, United States URL:http://eatlocalwestmichigan.com/event/a-special-valentines-dinner-cooking-class/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120121T190000 DTEND;VALUE=DATE-TIME:20120121T220059 DTSTAMP:20120518T140744 CREATED:20120117T130031 LAST-MODIFIED:20120117T130031 UID:2342@http://eatlocalwestmichigan.com SUMMARY:Beer Tasting Event DESCRIPTION:$40.00 couple or $25.00 each Please RSVP Smells Like Weed - Gorgonzola Souffle Boffo Brown- Hearty Pork Stew Ravioli Tres Blueberry Stout- Pan Seared Duck with Blueberry Glaze Thirsty Trout Porter- Roasted Sirloin with Smoked Tomato Relish Perkulator- Vanilla Bean Panna Cotta LOCATION:152 West State Street, Hastings, MI, 49058, United States URL:http://eatlocalwestmichigan.com/event/beer-tasting-event/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120918T190000 DTEND;VALUE=DATE-TIME:20120918T203059 DTSTAMP:20120518T140744 CREATED:20120117T125529 LAST-MODIFIED:20120117T125529 UID:2341@http://eatlocalwestmichigan.com SUMMARY:Support Group for WAPF lifesyle, Social Hour, WAPF Questions and Answers DESCRIPTION: LOCATION:134 N. Division, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/support-group-for-wapf-lifesyle-social-hour-wapf-questions-and-answers/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120821T190000 DTEND;VALUE=DATE-TIME:20120821T203059 DTSTAMP:20120518T140744 CREATED:20120117T125412 LAST-MODIFIED:20120117T125412 UID:2340@http://eatlocalwestmichigan.com SUMMARY:Nourishing Ways Annual Potluck DESCRIPTION:Cook out of Sally Fallon's Nourishing Traditions Cookbook or bring your own specialty.  Don't worry if it's not 100% WAPF\, just enjoy the company and the food.  :) If your last name begins with A-K please bring a main  dish. If your last name begins with L-S please bring a side  dish. If your last name begins with T-W please bring a  dessert. If your last name begins with X-Z please bring some type of fermented/sprouted bread/roll. Feel free to trade with anybody.  Bring your own table settings\, silverware\, napkins\, drinks.  Please bring enough food to serve 10  people. Bring your family!!! LOCATION:134 N. Division, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/nourishing-ways-annual-potluck/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120717T190000 DTEND;VALUE=DATE-TIME:20120717T203059 DTSTAMP:20120518T140744 CREATED:20120117T125230 LAST-MODIFIED:20120117T125230 UID:2339@http://eatlocalwestmichigan.com SUMMARY:Help Nourishing Ways Plan for Future Topics & Speakers - All Are Welcome! DESCRIPTION: LOCATION:134 N. Division, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/help-nourishing-ways-plan-for-future-topics-speakers-all-are-welcome/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120619T190000 DTEND;VALUE=DATE-TIME:20120619T203059 DTSTAMP:20120518T140744 CREATED:20120117T125121 LAST-MODIFIED:20120117T125121 UID:2338@http://eatlocalwestmichigan.com SUMMARY:Learn & Share: Time Saving Kitchen Tips DESCRIPTION: LOCATION:134 N. Division, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/learn-share-time-saving-kitchen-tips/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120515T190000 DTEND;VALUE=DATE-TIME:20120515T203059 DTSTAMP:20120518T140744 CREATED:20120117T125010 LAST-MODIFIED:20120117T125010 UID:2337@http://eatlocalwestmichigan.com SUMMARY:The Importance of Bone Broths & Pastured Meats! DESCRIPTION: LOCATION:134 N. Division, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/the-importance-of-bone-broths-pastured-meats/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120417T190000 DTEND;VALUE=DATE-TIME:20120417T203059 DTSTAMP:20120518T140744 CREATED:20120117T124904 LAST-MODIFIED:20120117T124904 UID:2336@http://eatlocalwestmichigan.com SUMMARY:Everything you wanted to know about raw milk but were afraid to ask! DESCRIPTION: LOCATION:134 N. Division, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/everything-you-wanted-to-know-about-raw-milk-but-were-afraid-to-ask/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120320T190000 DTEND;VALUE=DATE-TIME:20120320T203059 DTSTAMP:20120518T140744 CREATED:20120117T124759 LAST-MODIFIED:20120117T124759 UID:2335@http://eatlocalwestmichigan.com SUMMARY:Get the Skinny on Fats & Oils DESCRIPTION: LOCATION:134 N. Division, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/get-the-skinny-on-fats-oils/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120221T070000 DTEND;VALUE=DATE-TIME:20120221T203059 DTSTAMP:20120518T140744 CREATED:20120117T124646 LAST-MODIFIED:20120117T124646 UID:2334@http://eatlocalwestmichigan.com SUMMARY:Foods with "Culture" DESCRIPTION: LOCATION:134 N. Division, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/foods-with-culture/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120124T190000 DTEND;VALUE=DATE-TIME:20120124T203059 DTSTAMP:20120518T140744 CREATED:20120117T124513 LAST-MODIFIED:20120117T153609 UID:2331@http://eatlocalwestmichigan.com SUMMARY:Top 10 Super Foods DESCRIPTION: LOCATION:134 N. Division, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/top-10-super-foods/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120119 DTEND;VALUE=DATE:20120122 DTSTAMP:20120518T140744 CREATED:20120111T200143 LAST-MODIFIED:20120111T200143 UID:2325@http://eatlocalwestmichigan.com SUMMARY:Wake Up Weekend DESCRIPTION:An Annual Celebration of Compassionate Living in Grand Rapids\, MI Wake Up Weekend is an annual grass-roots celebration of animal-friendly advocacy\, art\, food\, education\, music\, philosophy\, and religion in Grand Rapids\, Michigan. Our mission is to demonstrate that compassionate living toward animals is an accessible\, inspiring\, inclusive\, and holistic way for engaged human beings from all walks of life to live more intentionally for the good of all creatures–human beings\, animals\, and the environment. Through free and open public lectures\, workshops\, exhibitions and community events that bring the creativity and vision of activists\, artists\, chefs\, philosophers\, and theologians into unexpected and often bracing juxtaposition\, Wake Up Weekend seeks to solicit the many but often hidden ways in which the exploitation of animals–an urgent moral issue in its own right–sustains other entrenched forms of oppression that we all stand against: global hunger\, diseases of affluence\, the exploitation of women\, racial injustice\, and environmental degradation. But if our culture’s exploitation of animals has negative repercussions for virtually every square inch of the order of things\, then the wake up call to more compassionate living toward animals is also an invitation to the work of making all things new. We hope you’ll join us in this work\, and to increase the likelihood that you will\, we strive to minimize barriers to entry. Our events are free\, open to the public\, and achieved through collaboration among a variety of individuals\, institutions\, organizations\, and businesses based in the great state of Michigan. Sponsors\, collaborators\, and venues change from year to year\, and we’re always looking for new partnerships. Please contact us at wakeupweekend@gmail.com for further information on how to get involved. LOCATION:Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/wake-up-weekend/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120121T130000 DTEND;VALUE=DATE-TIME:20120121T163059 DTSTAMP:20120518T140744 CREATED:20120111T195842 LAST-MODIFIED:20120111T195842 UID:2323@http://eatlocalwestmichigan.com SUMMARY:13th Annual Chili Cookoff DESCRIPTION:Annual Chili Cook-off and Wine Lover's Potluck The categories will be the same as they were last year: Four Legs (beef and pork) Two Legs (Fowl) Vegetarian (non-meat) Exotic (Seafood or wild game\, including venison). Our judges\, who will again be coming from the Secchia Center for Culinary Education at Grand Rapids Community College\, are getting excited about trying YOUR entry. Registration for the chili contestants will begin on December 1. ALL competing chilies must be pre-registered. On the day of the event\, we require all competing chilies to be at the winery between 1:00 PM and 2:00 PM. Judging starts at 2:00 sharp and will be concluded by 3:00 PM. Our “winelover’s potluck” begins at 2:00 PM. Non-participants must bring an appetizer to share or a chili. In fact\, in an effort to provide enough chili for all visitors\, anyone who brings a chili (whether it is to be judged or not) will receive free admission for up to two people per 4-quart pot of chili. The entry fee for all others will be $2.00 pp. plus a dish to pass. Longtime musical friends of Fenn Valley\, The Trace\, will be entertaining all of us during the afternoon. They play classic "popular" music and you may have heard their music at previous winery events\, such as Wine Fest or our Summer Evening Cook-Outs. In addition to music\, chili\, and a potluck\, we will be pouring wine by the glass. We will be featuring some of the new wines from the past vintage and encourage all of you to enjoy a glass of wine with your chili. The schedule of activities for the day follows: 1:00-2:00- Registration of chilies 3:00- Winner announced 2:00-4:30- Wine Lover’s Potluck 2:00-4:30- The Trace plays For more information visit the Fenn Valley website. LOCATION:6130 122nd Avenue, Fennville, MI, United States URL:http://eatlocalwestmichigan.com/event/13th-annual-chili-cookoff/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120211T160000 DTEND;VALUE=DATE-TIME:20120211T220059 DTSTAMP:20120518T140744 CREATED:20120111T195315 LAST-MODIFIED:20120111T195315 UID:2320@http://eatlocalwestmichigan.com SUMMARY:Traverse City Winter Microbrew & Music Festival DESCRIPTION:FEATURING Over 40 breweries\, wineries\, cideries\, and meaderies Live polka band Silent Disco\, thanks to Silent Events Delicious local food vendors Beer and cuisine pairings Heated tents\, thanks to Team Bob’s Heating & Cooling Fire dancers Bonfires On-site valet parking for Trattoria Stella guests and Mercado shoppers Multiple downtown TC after-parties For more details visit Porterhouse Productions LOCATION:Traverse City, MI, United States URL:http://eatlocalwestmichigan.com/event/traverse-city-winter-microbrew-music-festival/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120114T110000 DTEND;VALUE=DATE-TIME:20120114T170059 DTSTAMP:20120518T140744 CREATED:20120111T194756 LAST-MODIFIED:20120111T194756 UID:2317@http://eatlocalwestmichigan.com SUMMARY:Winter Warm Up DESCRIPTION:The Wineries of Old Mission Peninsula have teamed up with peninsula area restaurants and businesses for the 2012 Winter Warm Up. Guests can purchase a souvenir mug for $10 at the Old Mission wineries on the day of the event and this mug serves as your "ticket" into each participating winery and business on the Peninsula. Enjoy warm comfort food and drinks at the wineries and special promotions at area restaurants when you present your mug. It's the best treatment for those winter blues! Contact 231.223.9303 for more information. LOCATION:Traverse City, MI, United States URL:http://eatlocalwestmichigan.com/event/winter-warm-up/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120114 DTEND;VALUE=DATE:20120122 DTSTAMP:20120518T140744 CREATED:20111230T161615 LAST-MODIFIED:20120119T111540 UID:2295@http://eatlocalwestmichigan.com SUMMARY:Kalamazoo Beer Week DESCRIPTION:Whether you are a long-time lover of craft beer or are new to the craft beer experience\, Kalamazoo Beer Week offers a host of special\, one-time-only style experiences. Kalamazoo’s independently owned and operated restaurants and retail locations\, together with craft breweries and brewers\, develop a unique craft beer experience for patrons. Among the programming for this exciting week of events are beer dinners\, demonstrations\, tastings\, and meet-the-brewer functions. Intended to educate\, offer insight into the craft beer movement\, beers styles\, or the industry at large\, these events are open to the public. In some cases\, reservations are required (such is the case with most beer dinners)\, but often\, these functions are open-house style. Plan your week\, plot your course\, and visit with the very people that conceived of your favorite brew! Click on the event calendar to view a comprehensive list of events. But remember\, events are added right up to the dates of Kalamazoo Beer Week\, so bookmark and check back often. LOCATION:Kalamazoo, MI, United States URL:http://eatlocalwestmichigan.com/event/kalamazoo-beer-week/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120211T140000 DTEND;VALUE=DATE-TIME:20120211T160059 DTSTAMP:20120518T140744 CREATED:20111230T161012 LAST-MODIFIED:20111230T161012 UID:2294@http://eatlocalwestmichigan.com SUMMARY:Desserts for San Valentino: Free Cooking Class DESCRIPTION: LOCATION:5080 Alpine Ave NW, Comstock Park, MI, 49321, United States URL:http://eatlocalwestmichigan.com/event/desserts-for-san-valentino-free-cooking-class/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120114T140000 DTEND;VALUE=DATE-TIME:20120114T160059 DTSTAMP:20120518T140744 CREATED:20111230T160859 LAST-MODIFIED:20111230T160859 UID:2291@http://eatlocalwestmichigan.com SUMMARY:Soup: Free Cooking Class DESCRIPTION: LOCATION:5080 Alpine Ave NW, Comstock Park, MI, 49321, United States URL:http://eatlocalwestmichigan.com/event/soup-free-cooking-class/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120620T190000 DTEND;VALUE=DATE-TIME:20120620T210059 DTSTAMP:20120518T140744 CREATED:20111229T121320 LAST-MODIFIED:20111229T121320 UID:2285@http://eatlocalwestmichigan.com SUMMARY:Wyncroft Summer Wine Dinner DESCRIPTION:Details TBA. Visit http://saltoftheearthfennville.com/ for more information. LOCATION:114 East Main Street, Fennville, MI, 49408, United States URL:http://eatlocalwestmichigan.com/event/wyncroft-summer-wine-dinner/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120516T190000 DTEND;VALUE=DATE-TIME:20120516T210059 DTSTAMP:20120518T140744 CREATED:20111229T121211 LAST-MODIFIED:20120502T155945 UID:2284@http://eatlocalwestmichigan.com SUMMARY:Founders Beer Dinner DESCRIPTION:Join us for an evening of all things pork…and beer…as Salt of the Earth and Founders Brewing Company present the “Pork Barrel Project” Dinner on Wednesday\, May 16 at 7pm. SotE’s Executive Chef Matthew Pietsch and Guest Chef Norman Valenti of Plum Market\, Bloomfield along with Founders’ co-owner\, Dave Engbers\, merge their creative forces for an incredible five course dining experience. The cost is $50 per person\, plus tax/gratuity. Reservations are required; call 269-561-SALT (7258). The Menu: Welcome- SotE snacks All Day IPA   Course 1: House-made hand crafted Hams American Maple Glazed - Salted Air Dried - Country Molasses - Tasso Dirty Bastard   Course 2: Goin’ South fried green tomatoes – pork belly – garlic mustard green – salsa verde – fried egg Centennial IPA   Course 3: Tasting of BBQ dry rub ribs – pork shoulder - fixins Double Trouble   Course 4: Slow Cookin’ white oak bourbon smoked suckling pig– quick pickled cabbage – crackling – burnt onion Porter   Course 5: Secret Ingredient sweet cherries – warm butter cake- ??? Curmudgeon Old Ale LOCATION:114 East Main Street, Fennville, MI, 49408, United States URL:http://eatlocalwestmichigan.com/event/founders-beer-dinner/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120418T190000 DTEND;VALUE=DATE-TIME:20120418T210059 DTSTAMP:20120518T140744 CREATED:20111229T121105 LAST-MODIFIED:20111229T121105 UID:2283@http://eatlocalwestmichigan.com SUMMARY:WOMP Wine Dinner DESCRIPTION:Seven Old Mission wineries\, seven courses! Details TBA. Visit http://saltoftheearthfennville.com/ for more information. LOCATION:114 East Main Street, Fennville, MI, 49408, United States URL:http://eatlocalwestmichigan.com/event/womp-wine-dinner/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120314T190000 DTEND;VALUE=DATE-TIME:20120314T210059 DTSTAMP:20120518T140744 CREATED:20111229T120934 LAST-MODIFIED:20120222T140326 UID:2282@http://eatlocalwestmichigan.com SUMMARY:Jolly Pumpkin & North Peak Beer Dinner DESCRIPTION: Featuring Craft Beers from Jolly Pumpkin Artisan Ales & North Peak Brewing Company with Guest Chef Paul Olson – Mission Table\, Traverse City The “Earth Mission” menu includes: First Course Pretzel - Mustard - Watercress - Honey - Sea Salt paired with North Peak Vicious Second Course Roasted Prawn - Fresh Sausage - Fresh Yeast Dough - Haloumi paired with Jolly Pumpkin Oro de Calabaza Third Course Aged House Made Smoked Ham - Gruyere - Dijon - Poppy Seed paired with North Peak Siren Amber Ale Fourth Course Raviola - Local Cheese - Egg Yolk - Pancetta paired with Jolly Pumpkin Fuego Fifth Course Leg of Lamb - Anton Mills Polenta - Stewed Fruit paired with Jolly Pumpkin La Roja Sixth Course Cherry - Batter - Milk Chocolate - Dark Chocolate - Black Pepper paired with North Peak Darkangel This six-course dinner will be held on Wednesday\, March 14 at 7pm. The cost is $50 per person\, plus tax & gratuity. Space is limited and reservations are required by calling 269-561-SALT (7258).  LOCATION:114 East Main Street, Fennville, MI, 49408, United States URL:http://eatlocalwestmichigan.com/event/jolly-pumpkin-north-peak-beer-dinner/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120208T190000 DTEND;VALUE=DATE-TIME:20120208T210059 DTSTAMP:20120518T140744 CREATED:20111229T120705 LAST-MODIFIED:20120207T154928 UID:2281@http://eatlocalwestmichigan.com SUMMARY:Rustic Bubbles- v2 DESCRIPTION: Join us for an evening of Michigan bubbles\, 'rustic canapes' and friendly conversation....as Salt of the Earth presents L. Mawby/ M.Lawrence Michigan Sparkling Wines with Rustic Bubbles – v2\, with featured guest\, winemaker Mike Laing. We had such a good time with this party last year we had to do it again. We turned Chef's Matt Pietsch and Jesse Hahn (Trailer Park’d and Fork in the Road\, Lansing) loose\, and they came back with a wild shopping bag of ingredients to play with. The Menu:  First Course Lump Crab – Bleu Cheese – Honey – 3 month ham Tasso Ham-Pickled Banana-Avocado-Mac-Micro Radish Pairing: Talismon  Second Course Pork Belly – Scallop – Lime – Pasilla – Coriander Smoked Trout-Granola-Yogurt-Roe Pairing: Green Third Course Venison – Buffalo Ricotta – Rutabaga – Agro dolce Duck Fat Fry - Soft Boiled Duck Egg-Duck Pastrami-Love Pairing: Wet Fourth Course Orange – Olive Oil – Tapioca – Vanilla Tuna-Turnip-Chile Thread-Apple Pairing: Consort Fifth Course Cocoa – Beet – Hazelnut – Sweet Cream Parsnip “Flan”-Beet Sorbet-Camembert Pairing: GR Cost is $45 plus tax & gratuity. eservations are required\, call 269-561-SALT (7258). ABOUT THE PLAYERS: L. Mawby / M Lawrence Producing estate grown and bottled Leelanau Peninsula wines since their first crush in the fall of 1978. Now they make entirely methode champenoise and cuve close method sparkling wines. Many wines are from their estate vineyards; however\, they are producing wines from grapes purchased from other vineyards. Mawby’s current annual production is less than 8000 cases: this modest volume allows them the pleasure of winemaking in the style they enjoy - small lots made with minimal handling. All of the L. Mawby sparkling wines are made using the methode champenoise\, and are aged in the bottle before disgorging\, with many cuvees being given 3 or more years of tirage aging. The M. Lawrence sparkling wines are produced in the cuve close method\, are given less aging\, and are less costly than the method champenoise sparkling wines. Our goal has always been to produce the finest wines possible. We strive to make wines that express the unique soil and climate in which they grow\, the personal attention they are given in vineyard and wine cellar\, and the winegrower’s esthetic. Our wines are living things\, raised with care\, giving voice to our joie de vivre. www.lmawby.com Jesse Hahn – Trailer Park’d & Fork in the Road SotE’s former sous chef Jesse Hahn returns for this bubbly evening of food\, fun and friendships. Jess is the owner of two Lansing area eateries: Trailer Park’d “Slow” Fast Food – is a mobile food truck (trailer) that focuses on farm fresh food gathered from Michigan’s diverse agricultural scene and operating through Old Town during the warm weather season…and the new Fork in the Road\, a local artisan diner – a westside neighborhood restaurant focused on utilizing locally sourced ingredients\, prepared simply\, with passion and integrity.www.trailerparked.com | www.forkintheroaddiner.com  Salt of the Earth is a rustic American eatery and bakery\, tucked away in a historic building in quaint downtown Fennville – in the heart of the Southwest Michigan’s thriving agricultural region. Under the direction of Chef Matthew Pietsch (protégé of ‘Iron Chef’ Michael Symon)\, this full service restaurant offers a seasonal menu of made-from-scratch entrees\, shared plates\, wood-fired oven pizzas\, pastas\, sandwiches and creative desserts – using fresh ingredients\, often sourced locally. Artisan bread is baked in house\, served with dinner and available to take home.  You’ll also find a bar stocked with an impressive selection of Michigan wines\, craft beers\, and spirit\, alongside other domestic and international selections. Salt of the Earth is also a popular venue for local and regional musical artists\, with live house concerts held weekly.  Winter Hours: Dinner served Wednesday\, Thursday\, and Sunday 5-9pm\, Friday & Saturday 5-10pm.  Fresh baked artisan bread is available at the restaurant during dining hours and at select local retail outlets. LOCATION:114 East Main Street, Fennville, MI, 49408, United States URL:http://eatlocalwestmichigan.com/event/rustic-bubbles-v2/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120111T190000 DTEND;VALUE=DATE-TIME:20120111T210059 DTSTAMP:20120518T140744 CREATED:20111229T120442 LAST-MODIFIED:20111229T120442 UID:2278@http://eatlocalwestmichigan.com SUMMARY:Wine Meets Beer DESCRIPTION:Double tasting event with Fenn Valley Winery and Brewery Vivant and five courses. Winemaker: Doug Welsch | Brewer:  Jason Spaulding | Guest Chef: Drew Turnipseed\, Brewery Vivant The five-course menu includes: Course 1 – Salt / Vivant Cured Meats (pork – venison – lamb – beer wort); Course 2 – Soup & Salad (peach – turnip – rye – poppyseed); Course 3 – Swedish Chef (char – potato – beef – parsnip – smoke); Course 4 – Duck\, Duck\, Goose(confit – roast – poach – squash); and Course 5 – Doughnuts! (sour cream – yeast leavened – cake).  Cost is $65 plus tax & gratuity.  Reservations are required\, call 269-561-SALT (7258). LOCATION:114 East Main Street, Fennville, MI, 49408, United States URL:http://eatlocalwestmichigan.com/event/wine-meets-beer/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120303T113000 DTEND;VALUE=DATE-TIME:20120303T133059 DTSTAMP:20120518T140744 CREATED:20111228T154842 LAST-MODIFIED:20111228T154842 UID:2273@http://eatlocalwestmichigan.com SUMMARY:The Cuisine of Genoa Cooking Demonstration DESCRIPTION:The people of Genoa inventors of the ravioli. Home of Pesto\, Farinata and Focaccia al Formaggio. In this class\, Chef John will feature classical Genoese dishes\, their history and development. You’ll be amazed at the flavors of these dishes and how easy it is to prepare them! Class includes a welcome glass of Prosecco\, generous samples of all the dishes\, wine and recipes. Menu ~ Farinata (chick pea crepe) ~ ~ Gnocchi al Pesto (Potato Gnocchi with basil Pesto) ~ ~ Pansotti con Salsa di Noci (ravioli with a walnut sauce) ~ ~Focaccia al Formagio di Recco (Focaccia with Cheese)~ Observe Chef Piombo prepare various dishes\, take notes\, taste the prepared dishes and receive written recipes. Class size is limited to 20 participants at a cost of $50 per person (plus tax & gratuity). Reservations and advance payment is required at least 24 hours in advance of the class. Call 231.334.5150 to reserve your spot. LOCATION:1 Wood Ridge Road, Glen Arbor, MI, 49636, United States URL:http://eatlocalwestmichigan.com/event/the-cuisine-of-genoa-cooking-demonstration/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120225T113000 DTEND;VALUE=DATE-TIME:20120225T133059 DTSTAMP:20120518T140744 CREATED:20111228T154651 LAST-MODIFIED:20111228T154651 UID:2272@http://eatlocalwestmichigan.com SUMMARY:The Art of Risotto Hands-On Cooking Class DESCRIPTION:Join us for this popular class where you will learn the skill of making the perfect risotto. Chef John will guide you along as you create these recipes. Following the instruction\, sit down with your fellow chefs for a family-style lunch. Menu ~ Risotto with Saffron and Asparagus ~ ~ Risotto alla Pescatora (Seafood) ~ ~ Risotto with Strawberries and Balsamic ~ ~ Risotto ai Funghi (Mushrooms) ~ Prepare and enjoy your own dishes under the direction of Chef Piombo. Participants prepare recipes from start to finish. At the conclusion of class\, participants join Chef at the Captain's Table to enjoy the food they prepared. Class size is limited to seven participants. Reservations and advance payment is required at least 48 hours in advance of the class. Call 231.334.5150 to reserve your spot. LOCATION:1 Wood Ridge Road, Glen Arbor, MI, 49636, United States URL:http://eatlocalwestmichigan.com/event/the-art-of-risotto-hands-on-cooking-class/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120211T113000 DTEND;VALUE=DATE-TIME:20120211T133059 DTSTAMP:20120518T140744 CREATED:20111228T154511 LAST-MODIFIED:20111228T154511 UID:2271@http://eatlocalwestmichigan.com SUMMARY:Scaloppine Four-Ways Hands-On Cooking Class DESCRIPTION:Join us for one of our most popular classes. Scaloppine is an Italian dish consisting of thinly sliced meat or fish sautéed and served with a sauce. For this class\, roll up your sleeves\, put on your apron and join Chef John in the kitchen to learn to prepare four unique and delicious scaloppini preparations destined to become family favorites. When your work in the kitchen is done\, sit down with a glass of wine and your classmates to enjoy your creations. Menu ~ Veal Pizzaiola ~ ~ Walleye Piccata ~ ~ Chicken Saltimbocca ~ ~ Pork with Brandy\, Green Peppercorns\, Mushrooms\, Cream ~ Prepare and enjoy your own dishes under the direction of Chef Piombo. Participants prepare recipes from start to finish. At the conclusion of class\, participants join Chef at the Captain's Table to enjoy the food they prepared. Class size is limited to seven participants. Reservations and advance payment is required at least 48 hours in advance of the class. Call 231.334.5150 to reserve your spot. LOCATION:1 Wood Ridge Road, Glen Arbor, MI, 49636, United States URL:http://eatlocalwestmichigan.com/event/scaloppine-four-ways-hands-on-cooking-class/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120204T113000 DTEND;VALUE=DATE-TIME:20120204T133059 DTSTAMP:20120518T140744 CREATED:20111228T154334 LAST-MODIFIED:20111228T154334 UID:2270@http://eatlocalwestmichigan.com SUMMARY:The Pastas of Italy Cooking Demonstration DESCRIPTION:In this class\, Chef John will feature fresh pasta\, its simplicity and three regional preparations. You’ll be amazed at the flavors of these pasta dishes and how easy it is to prepare them!  Class includes a welcome glass of Prosecco\, generous samples of all the dishes\, wine and recipes. Menu ~ Trenette al Pesto (fresh linguine\, green beans\, potato\, basil pesto) ~ ~ Tagliatelle alla Bolognese (Tagliatelle with meat sauce) ~ ~ Pappardelle con Funghi (Pappardelle\, foraged mushrooms\, garlic oil) ~ Observe Chef Piombo prepare various dishes\, take notes\, taste the prepared dishes and receive written recipes. Class size is limited to 20 participants at a cost of $50 per person (plus tax & gratuity). Reservations and advance payment is required at least 24 hours in advance of the class. Call 231.334.5150 to reserve your spot. LOCATION:1 Wood Ridge Road, Glen Arbor, MI, 49636, United States URL:http://eatlocalwestmichigan.com/event/the-pastas-of-italy-cooking-demonstration/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120128T233000 DTEND;VALUE=DATE-TIME:20120128T233000 DTSTAMP:20120518T140744 CREATED:20111228T154148 LAST-MODIFIED:20111228T154148 UID:2269@http://eatlocalwestmichigan.com SUMMARY:The Art of Making Gnocchi Hands-On Cooking Class DESCRIPTION:Join us for this popular class where you will learn the skill of making feather light gnocchi. Chef John has been preparing gnocchi for over 20 years and will guide you along as you create this old and traditional recipe. You'll also be making three different sauces to pair with your gnocchi. Following the instruction\, sit down with your fellow chefs for a family-style lunch of your freshly made gnocchi. Limit 7 people. Menu ~ Handmade Potato & Gnocchi ~ ~ Alta Cucina Pomodoro Sauce ~ ~ Gorgonzola Cream Sauce ~ ~ Basil Pesto Sauce ~ Prepare and enjoy your own dishes under the direction of Chef Piombo. Participants prepare recipes from start to finish. At the conclusion of class\, participants join Chef at the Captain's Table to enjoy the food they prepared. Class size is limited to seven participants. Reservations and advance payment is required at least 48 hours in advance of the class. Call 231.334.5150 to reserve your spot. LOCATION:1 Wood Ridge Road, Glen Arbor, MI, 49636, United States URL:http://eatlocalwestmichigan.com/event/the-art-of-making-gnocchi-hands-on-cooking-class/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120121T113000 DTEND;VALUE=DATE-TIME:20120121T133059 DTSTAMP:20120518T140744 CREATED:20111228T153946 LAST-MODIFIED:20111228T153946 UID:2268@http://eatlocalwestmichigan.com SUMMARY:Tenderloin Three-Ways Cooking Demonstration DESCRIPTION:Tenderloin\, as the name suggests\, is cut from the loin of an animal - a part of the body that does not get very much of a workout. It's that very lack of activity that makes this the tenderest part of the animal. This big boneless cut is easy to portion\, straightforward to prepare and a breeze to carve. It's tender\, delicious and easy to prepare making it the perfect solution for entertaining. Join Chef John for this demonstration\, techniques and recipes using three cuts of tenderloin that will give your family and guests something to savor and remember. Class includes a welcome glass of Prosecco\, generous samples of all the dishes\, wine and recipes. Menu ~ Tenderloin of Veal\, Gorgonzola Dolce\, Sunflower Seeds\, Demi\, Cream ~ ~ Tenderloin of Beef  alla Rossini\, Ham\, Bechamel\, Ementhaler\, Crostino ~ ~ Tenderloin of Pork Sicilian Style\, with Fresh Tomatoes\, Green Olives\, Pine Nuts and Raisins ~ Observe Chef Piombo prepare various dishes\, take notes\, taste the prepared dishes and receive written recipes. Class size is limited to 20 participants at a cost of $50 per person (plus tax & gratuity). Reservations and advance payment is required at least 24 hours in advance of the class. Call 231.334.5150 to reserve your spot. LOCATION:1 Wood Ridge Road, Glen Arbor, MI, 49636, United States URL:http://eatlocalwestmichigan.com/event/tenderloin-three-ways-cooking-demonstration/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120107T113000 DTEND;VALUE=DATE-TIME:20120107T133059 DTSTAMP:20120518T140744 CREATED:20111228T153713 LAST-MODIFIED:20111228T153713 UID:2265@http://eatlocalwestmichigan.com SUMMARY:Baked Pastas Cooking Demonstration DESCRIPTION:Baked pasta dishes are popular in Italy because they can feed a lot of people without a lot of  fuss. Let Chef John teach you how to prepare these delicious classic recipes to add to your y dinner table this and leave the hassle of cooking to the oven! Class includes a welcome glass of Prosecco\, generous samples of all the dishes\, wine and recipes. Menu ~ Crab Cannelloni Baked with Béchamel and Tomato ~ ~ Gnocchi alla Valdostana (Baked with Prosciutto\, Fontina and Cream) ~ ~ Lasagna Napolitana (Sausage\, Ricotta and Smoked Mozzarella) ~ Observe Chef Piombo prepare various dishes\, take notes\, taste the prepared dishes and receive written recipes. Class size is limited to 20 participants at a cost of $50 per person (plus tax & gratuity). Reservations and advance payment is required at least 24 hours in advance of the class. Call 231.334.5150 to reserve your spot. LOCATION:1 Wood Ridge Road, Glen Arbor, MI, 49636, United States URL:http://eatlocalwestmichigan.com/event/baked-pastas-cooking-demonstration/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120128T184500 DTEND;VALUE=DATE-TIME:20120128T210059 DTSTAMP:20120518T140744 CREATED:20111228T130317 LAST-MODIFIED:20111228T130317 UID:2261@http://eatlocalwestmichigan.com SUMMARY:Robert Burns Supper DESCRIPTION:The Grand Rapids Scottish Society Invites You To The 21st Annual Robert Burns' Supper             We cordially invite you to join us in a celebration of the birthday of Scotland's most beloved poet.              Delight in the pageantry that accompanies the presentation of the Haggis\,   the dish that dates back to the beginnings of Scottish history. Take part in the feasting on traditional Scottish foods that have been part of this supper for over two hundred years.            Enjoy an evening of merriment with song\, the citing of verse\, music & dance.            Listen to the praise that has made Robert Burns the most celebrated bard    through-out the world Please join us on this special evening celebrating the birth of Robert Burns 251 years ago! Entertainment includes:  Highland Pipes and Scottish dancing. When:  Saturday\, January 28\, 2012 Time:  Doors open at 6:00pm - Festivities begin at 6:45pm                       Where:  Wallinwood Springs Golf Club\, 8152 Weatherwax Dr\,   Jenison\, MI                       Cost:  $27.50 per ticket Sorry\, no children under 12 years of age. Pre-paid Reservations Only No Refunds     Open Seating       Door Prizes      Cash Bar        Raffles Contact us at GRSS1991(at)yahoo.com  for ticket information or to be put on mailing list. LOCATION:8152 Weatherwax Dr, Jenison, MI, 49428, United States URL:http://eatlocalwestmichigan.com/event/robert-burns-supper/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120116T170000 DTEND;VALUE=DATE-TIME:20120116T170059 DTSTAMP:20120518T140744 CREATED:20111209T155146 LAST-MODIFIED:20120111T194150 UID:2222@http://eatlocalwestmichigan.com SUMMARY:Joel Salatin Book Signing DESCRIPTION:Nourish Organic Market and Egypt Valley Angus are delighted and honored to host Joel Salatin for a book-signing event. Self pro-claimed "lunatic farmer"\, food activist and educator\, Joel Salatin will be in Grand Rapids to speak at the Calvin College January Series on Tuesday\, January 17. On Monday evening he'll meet and greet GR foodies and sign copies of his new book\, Folks\, This Ain't Normal: A Farmer's Advice for Happier Hens\, Healthier People\, and a Better World. LOCATION:634 Wealthy St. SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/joel-salatin-book-signing/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120117T123000 DTEND;VALUE=DATE-TIME:20120117T133059 DTSTAMP:20120518T140744 CREATED:20111209T154848 LAST-MODIFIED:20120111T194216 UID:2219@http://eatlocalwestmichigan.com SUMMARY:Joel Salatin "Dancing with Dinner" DESCRIPTION: Joel Salatin is a fulltime alternative farmer in Virginia’s Shenandoah Valley. He writes extensively for agriculture magazines and is a popular speaker who defends small farms\, local food systems\, and the right to opt out of the conventional food paradigm. His family’s farm\, Polyface Inc\, has been featured in Smithsonian Magazine\, National Geographic\, Gourmet\, and countless other radio\, television and print media. Profiled on the Lives of the 21st Century series with Peter Jennings on ABC News\, his after- broadcast chat room fielded more hits than any other segment to date. The farm achieved iconic status as the grass farm featured in the New York Times bestseller Omnivore’s Dilemma by food writer guru Michael Pollan and more recently the movie Food\, Inc. He is author of a number of books including the recently released Folks\, This Ain't Normal\, which is a farmer's advice for happier hens\, healthier people and a better world. Underwritten by Holland Litho Printing Services; part of the Calvin January Series Note: There will be several live streaming sites around West Michigan. LOCATION:3201 Burton SE, Grand Rapids, MI, 49546, United States URL:http://eatlocalwestmichigan.com/event/joel-salatin-dancing-with-dinner/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111218T170000 DTEND;VALUE=DATE-TIME:20111218T190059 DTSTAMP:20120518T140744 CREATED:20111206T125802 LAST-MODIFIED:20111206T125802 UID:2211@http://eatlocalwestmichigan.com SUMMARY:VanderMill Beer Dinner DESCRIPTION:5 Courses for just $35 with our favorite cider! Course One English Welsendale Cheese with apple slaw and crostini Paired with Hard Apple Cider Course Two Winter Gazpacho with toasted almond and meringue Paired with Perry (pear cider) Course Three Spicy Turkey Wing with orange mango chutney Paired with Dry Hopped Cyser Course Four Cranberry glazed Pork Loin Paired with Cranberry Apple Cider Course Five House made vanilla ice cream with raspberry and cherry tart Paired with Apple/Cherry/Raspberry Essence LOCATION:25 Ionia, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/vandermill-beer-dinner/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111217T120000 DTEND;VALUE=DATE-TIME:20111217T150059 DTSTAMP:20120518T140744 CREATED:20111206T125508 LAST-MODIFIED:20111206T125508 UID:2210@http://eatlocalwestmichigan.com SUMMARY:Frontiersman Release Party & Holiday Ales Beer School DESCRIPTION:HopCat's own holiday ale\, an American Wild aged on White Cedar will be available for sale in bottles - makes a great gift don't it? Limit 2! $5 (for samples\, yo) - Beer School explores the world of holiday ales at 3 PM LOCATION:25 Ionia, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/frontiersman-release-party-holiday-ales-beer-school/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111215T180000 DTEND;VALUE=DATE-TIME:20111215T233059 DTSTAMP:20120518T140744 CREATED:20111206T125202 LAST-MODIFIED:20111206T125202 UID:2209@http://eatlocalwestmichigan.com SUMMARY:Joe Short's Birthday Bash DESCRIPTION:Join us as we celebrate the life and beers of Joe and his brewery. Joe Short and the rest of the Shorts crew will be in attendance. We will be putting on the following 33 drafts: Spruce Pils\, Kind Ale\, Key Lime Pie\, Da Vine\, Ginger in the Rye\, Publican Porter\, Uber Goober\, Turtle Stout\, Mystery Stout\, S'More Stout\, '08 Golden Rule\, Contraversiale\, Stellar\, Funkin Punkin\, Cornholio\, Boubon Barrel Sustenance\, Village Reserve\, Bludgeon Yer Eye\, Strawberry Shorts Cake\, Alter Spalter\, Snow Wheat\, Evil Urges\, Bourbon Barrel Aphasia\, Love Knife\, Bloody Beer\, Anniversary Ale\, Bourbon Barrel Huma\, Black Cherry Porter\, Liberator\, Cup a Joe\, Good Humans\, Pontius Road Pilsner and of course....Huma. LOCATION:25 Ionia SW, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/joe-shorts-birthday-bash/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120225T130000 DTEND;VALUE=DATE-TIME:20120225T180059 DTSTAMP:20120518T140744 CREATED:20111129T120802 LAST-MODIFIED:20111129T120802 UID:2190@http://eatlocalwestmichigan.com SUMMARY:7th Annual Winter Beer Festival DESCRIPTION:The 7th Annual Winter Beer Festival will take place Saturday\, February 25th\, 2012 at the Fifth Third Ballpark in Comstock Park\, just north of Grand Rapids. The Winter Festival is a unique opportunity to sample some of the best beers in the world\, all brewed in Michigan. We are expecting more than 50 Michigan craft breweries to participate and there will be more than 300 different beers available to sample. The event is open from 1:00-6:00pm. Enthusiast Members of the Michigan Brewers Guild will be allowed to enter the Festival an hour early at Noon. The Festival will take place in the outfield parking lot at the ballpark and breweries will be located within several large tents. The tents\, combined with body heat will help take the edge off the temperature\, but please recognize that the Festival is an outdoor event and dress accordingly. Hats\, mittens\, boots and long-johns are recommended to keep you warm. We are planning to have warming fires again\, but only if the weather cooperates with low wind conditions. It would be helpful if everyone could hoist a Michigan beer and do a fair weather dance. We are hoping for good weather for a late February day in Michigan\, but the Festival will take place snow\, rain or shine. The cost to enter the Festival is $40 in advance and $45 at the gate if tickets are still available. Last year's Festival sold out a month in advance and we have allowed for more attendance but advance ticket purchase is strongly suggested. Tickets can be purchased here on our website\, at the Whitecaps website\, at participating member breweries and at select retail outlets. Please see the related post on the MASH (our blog) for an updated list of ticket outlets. 15 drink tokens are included with a ticket and each token is good for one 3 ounce beer sample. Additional tokens are available for purchase inside the Festival for 50 cents each. Local West Michigan bands will be the featured live entertainment. Food will be available for purchase. Festival attendees must be 21 years of age or older and have ID to enter. Designated Drivers are encouraged and DD tickets will be available for $5 each. LOCATION:4500 West River Drive, Comstock Park, MI, 49321, United States URL:http://eatlocalwestmichigan.com/event/7th-annual-winter-beer-festival/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111208T180000 DTEND;VALUE=DATE-TIME:20111208T203059 DTSTAMP:20120518T140744 CREATED:20111126T190649 LAST-MODIFIED:20111128T123907 UID:2171@http://eatlocalwestmichigan.com SUMMARY:The Food and Wine of Beaujolais DESCRIPTION:Beaujolais has gotten a bad rap in the American palate\, simply because a lot of them--especially of the "nouveau" variety--tend to be overpriced\, overhyped kool-aid. But\, to write off the Gamay-based wines of Beaujolais as "plonk for the unknowing" causes one to miss a fascinating and beautiful family of wines! Alongside the dinner\, we'll be tasting a full profile of the different appellations of Beaujolais\, from Fleurie to Morgon\, and see how well they work with the flavors of that region of France! The dinner's cost is $50.00 per person\, and we are limited to ONLY 12 GUESTS! To pay for your reservation\, visit the "Pay the Starving Artist" tab on the main FB page. Please call or email with questions\, but do note: as the seating is so limited\, ONLY pre-paid reservations will be secure. THE MENU: TBA LOCATION:209 Division S. #105, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/the-food-and-wine-of-beaujolais/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111201T183000 DTEND;VALUE=DATE-TIME:20111201T200059 DTSTAMP:20120518T140744 CREATED:20111126T185826 LAST-MODIFIED:20111128T123801 UID:2167@http://eatlocalwestmichigan.com SUMMARY:8th Annual Wine & Roses DESCRIPTION:The Cystic Fibrosis Foundation will be honoring West Michigan's Finest at the 8th Annual Wine & Roses Event. This prestigious event will pay tribute to very select West Michigan's business professionals who are up and coming within the community. Each honoree takes on the role of finding a cure for cystic fibrosis (CF) by raising critical funds for research. In this role\, they have the opportunity to network with other professionals\, be recognized in the community as a leader in business and philanthropy\, receive a significant community award\, align themselves with a charity\, and help make a difference in the lives of so many families. Once again we will also enjoy an evening of celebration with Wine\, heavy ordure's\, music and fun. The event culminates with a ceremony that recognizes these amazing rising stars for what they have accomplished. Young professionals are nominated by a committee of community and business leaders. They must demonstrate leadership\, be successful in their chosen careers\, and exhibit dedication to making a difference in their communities. You are encouraged to nominate a candidate for this exciting new event. To nominate someone\, please click on the button for the nomination form. A reception and ceremony honoring West Michigan's Finest will be on December 1st. Guests at this black tie optional event will have the opportunity to mingle\, bid on live and silent auctions\, and commemorate this inaugural year's honorees. LOCATION:28th St St SE & Patterson Ave, Grand Rapids, MI, 49546, United States URL:http://eatlocalwestmichigan.com/event/8th-annual-wine-roses/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120119T180000 DTEND;VALUE=DATE-TIME:20120119T210059 DTSTAMP:20120518T140744 CREATED:20111126T185356 LAST-MODIFIED:20111126T185356 UID:2166@http://eatlocalwestmichigan.com SUMMARY:East Meets West DESCRIPTION:Fusion Cuisine brings together the best of East and West traditions and it's what's happening in the most innovative restaurants. Learn key elements\, then use your imagination to create a new dish This is a Wine & Food Pairing Class. In many of our adult culinary classes\, we will be adding an educational wine or beer pairing element so that students may learn about wines or beers that complement the foods they prepare. To attend Wine & Food Pairing classes you must be 21 years of age and you must present valid picture ID at the time of the class. Chef Len Towne LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States URL:http://eatlocalwestmichigan.com/event/east-meets-west/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120117T180000 DTEND;VALUE=DATE-TIME:20120117T210059 DTSTAMP:20120518T140744 CREATED:20111126T185252 LAST-MODIFIED:20111126T185252 UID:2165@http://eatlocalwestmichigan.com SUMMARY:A Wok in the Park DESCRIPTION:You've been at work all day and the family is hungry. Stir-frying is a quick\, delicious\, healthy alternative to running out for boring fast food. And the variations are endless. Learn the technique. Use your imagination to create hundreds of meals This is a Wine & Food Pairing Class. In many of our adult culinary classes\, we will be adding an educational wine or beer pairing element so that students may learn about wines or beers that complement the foods they prepare. To attend Wine & Food Pairing classes you must be 21 years of age and you must present valid picture ID at the time of the class. Chef Jeff VanderMeulen LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States URL:http://eatlocalwestmichigan.com/event/a-wok-in-the-park/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120114T100000 DTEND;VALUE=DATE-TIME:20120114T130059 DTSTAMP:20120518T140744 CREATED:20111126T185149 LAST-MODIFIED:20111126T185149 UID:2164@http://eatlocalwestmichigan.com SUMMARY:It's All Greek to Me DESCRIPTION:One of our most popular ethnic cuisine classes. Escape Michigan winter with a trip to the Greek Islands. Learn classic Greek lamb recipes and delicious vegetarian meals. Work with phyllo dough... Pair your meal with Greek wines. This is a Wine & Food Pairing Class. In many of our adult culinary classes\, we will be adding an educational wine or beer pairing element so that students may learn about wines or beers that complement the foods they prepare. To attend Wine & Food Pairing classes you must be 21 years of age and you must present valid picture ID at the time of the class. Chef Roz Mayberry LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States URL:http://eatlocalwestmichigan.com/event/its-all-greek-to-me/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120111T180000 DTEND;VALUE=DATE-TIME:20120111T210059 DTSTAMP:20120518T140744 CREATED:20111126T185046 LAST-MODIFIED:20111126T185046 UID:2163@http://eatlocalwestmichigan.com SUMMARY:Hearty Stews DESCRIPTION:Michigan winters call for hearty winter eating. These delicious and nutritious recipes are great make for making in quantity and freezing. This is a Wine & Food Pairing Class. In many of our adult culinary classes\, we will be adding an educational wine or beer pairing element so that students may learn about wines or beers that complement the foods they prepare. To attend Wine & Food Pairing classes you must be 21 years of age and you must present valid picture ID at the time of the class. Chef Len Towne LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States URL:http://eatlocalwestmichigan.com/event/hearty-stews/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111220T180000 DTEND;VALUE=DATE-TIME:20111220T210059 DTSTAMP:20120518T140744 CREATED:20111126T184935 LAST-MODIFIED:20111126T184935 UID:2162@http://eatlocalwestmichigan.com SUMMARY:Effortless Eats for Holiday Entertaining: Finger Desserts DESCRIPTION:Visions of sugar plums--that is the holiday dessert table. Learn to make twenty different mini desserts to treat you guests with just enough to satisfy a holiday sweet tooth. This is a Wine & Food Pairing Class. In many of our adult culinary classes\, we will be adding an educational wine or beer pairing element so that students may learn about wines or beers that complement the foods they prepare. To attend Wine & Food Pairing classes you must be 21 years of age and you must present valid picture ID at the time of the class. Chef Terri Rees LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States URL:http://eatlocalwestmichigan.com/event/effortless-eats-for-holiday-entertaining-finger-desserts/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111217T100000 DTEND;VALUE=DATE-TIME:20111217T120059 DTSTAMP:20120518T140744 CREATED:20111126T184817 LAST-MODIFIED:20111126T184817 UID:2161@http://eatlocalwestmichigan.com SUMMARY:Kids Can Cook: Santa's Cookies DESCRIPTION:Don't forget to leave out a plate of cookies to feed Santa when he comes to your house! Learn to make and decorate holiday cookies--and nibble while you work! Please Note: A parent or guardian must accompany each child. The cost is $25 for each attendee: $25 for the child\, and $25 for the parent or guardian. Chef Amy Sherman LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States URL:http://eatlocalwestmichigan.com/event/kids-can-cook-santas-cookies/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111215T180000 DTEND;VALUE=DATE-TIME:20111215T210059 DTSTAMP:20120518T140744 CREATED:20111126T184631 LAST-MODIFIED:20111126T184631 UID:2160@http://eatlocalwestmichigan.com SUMMARY:A Wide World of Holiday Tradition DESCRIPTION:Different cultures celebrate the holidays with different food traditions. Celebrate diversity and add some adventure to your holiday. Put together a holiday meal with a variety of delicious courses from around the world. This is a Wine & Food Pairing Class. In many of our adult culinary classes\, we will be adding an educational wine or beer pairing element so that students may learn about wines or beers that complement the foods they prepare. To attend Wine & Food Pairing classes you must be 21 years of age and you must present valid picture ID at the time of the class. Chef Jorge Sanchez LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States URL:http://eatlocalwestmichigan.com/event/a-wide-world-of-holiday-tradition/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111210T100000 DTEND;VALUE=DATE-TIME:20111210T170059 DTSTAMP:20120518T140744 CREATED:20111126T184439 LAST-MODIFIED:20111126T184439 UID:2159@http://eatlocalwestmichigan.com SUMMARY:Effortless Eats for Holiday Entertaining: Appetizers DESCRIPTION:Last year\, we had to open a second section of this class and still had a huge waiting list. Sign up early for this class on easy\, elegant appetizers. There are two sections: 10 AM - 1 PM (This section is open to teen chefs!) and 2-5 PM (Same recipes as morning session\, but this afternoon session is for participants over 21 only\, as we will be sampling some wines to serve with holiday appetizers. ) Chef Roz Mayberry LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States URL:http://eatlocalwestmichigan.com/event/effortless-eats-for-holiday-entertaining-appetizers/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111207T180000 DTEND;VALUE=DATE-TIME:20111207T210059 DTSTAMP:20120518T140744 CREATED:20111126T184110 LAST-MODIFIED:20111126T184110 UID:2158@http://eatlocalwestmichigan.com SUMMARY:Fabulous Make-Ahead Holiday Sides DESCRIPTION:Cut down on the stress of holiday meals with some elegant and delicious side dishes you can make ahead and freeze to serve with your holiday turkey or roast. Chef Sarah VanderMeulen LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States URL:http://eatlocalwestmichigan.com/event/fabulous-make-ahead-holiday-sides/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111206T180000 DTEND;VALUE=DATE-TIME:20111206T210059 DTSTAMP:20120518T140744 CREATED:20111126T183932 LAST-MODIFIED:20111126T183932 UID:2157@http://eatlocalwestmichigan.com SUMMARY:Holiday Baking: Buche de Noel DESCRIPTION:The Yule Log Cake is a French holiday tradition that will become yours once you learn to prepare this fabulous and stunning dessert. Chef Amy Sherman LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States URL:http://eatlocalwestmichigan.com/event/holiday-baking-buche-de-noel/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111203T100000 DTEND;VALUE=DATE-TIME:20111203T130059 DTSTAMP:20120518T140744 CREATED:20111126T183816 LAST-MODIFIED:20111126T183816 UID:2156@http://eatlocalwestmichigan.com SUMMARY:100 Cookies on One Base DESCRIPTION:Get ready for the holidays with ONE simple\, no-fail cookie recipe that can turn into a 100 very different cookies to please 100 very different palates. Chef Sarah VanderMeulen LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States URL:http://eatlocalwestmichigan.com/event/100-cookies-on-one-base/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111201T180000 DTEND;VALUE=DATE-TIME:20111201T210059 DTSTAMP:20120518T140744 CREATED:20111126T183620 LAST-MODIFIED:20111126T183620 UID:2153@http://eatlocalwestmichigan.com SUMMARY:30 Minute Cooking Techniques DESCRIPTION:Does preparing a homemade meal sound like a daunting task. Here is another "get comfortable in the kitchen" class for you. Learn these techniques and come away feeling like a chef Chef Jorge Sanchez LOCATION:3960 – 44th St. SW, Grandville, MI, 49418, United States URL:http://eatlocalwestmichigan.com/event/30-minute-cooking-techniques/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111130T190000 DTEND;VALUE=DATE-TIME:20111130T220059 DTSTAMP:20120518T140744 CREATED:20111126T183005 LAST-MODIFIED:20111128T123750 UID:2149@http://eatlocalwestmichigan.com SUMMARY:2nd Annual New Holland Beer Dinner DESCRIPTION:Join us for the 2nd Annual New Holland Beer Dinner at The Score! Wednesday\, November 30th at 7pm. We will be pairing 4 delicious courses with 4 of New Holland's finest brews all for $25 per person! LOCATION:5301 Northland Drive, Grand Rapids, MI, 49525, United States URL:http://eatlocalwestmichigan.com/event/2nd-annual-new-holland-beer-dinner/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120219T190000 DTEND;VALUE=DATE-TIME:20120219T210059 DTSTAMP:20120518T140744 CREATED:20111122T125201 LAST-MODIFIED:20120111T194356 UID:2141@http://eatlocalwestmichigan.com SUMMARY:GOOD VS. EVIL: An Evening with Anthony Bourdain and Eric Ripert DESCRIPTION:Good vs. Evil: An Evening with Anthony Bourdain and Eric Ripert\, live at Grand Rapid’s DeVos Performance Hall on Sunday\, February 19th. Join Anthony Bourdain\, chef\, author of Medium Raw and host of The Travel’s Channel’s No Reservations and Eric Ripert\, renowned chef of Le Bernardin\, author\, host of “Avec Eric” on PBS and regular guest on Bravo’s Top Chef as they share stories and muse on the place of food in our personal\, community and global life. It’s an evening of storytelling and observation providing frank and provocative insight into what really goes on behind the kitchen doors. LOCATION:303 Monroe Ave. NW, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/good-vs-evil-an-evening-with-anthony-bourdain-and-eric-ripert/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120223T180000 DTEND;VALUE=DATE-TIME:20120223T210059 DTSTAMP:20120518T140744 CREATED:20111122T124312 LAST-MODIFIED:20111122T124312 UID:2138@http://eatlocalwestmichigan.com SUMMARY:Soup's On Along the Lakeshore DESCRIPTION:Soup’s On refers to two annual fundraising events which benefit the food and pantry programs of Catholic Charities West Michigan (CCWM). These programs include meals delivered to the homebound\, drop in lunch and dinner sites\, food pantries\, meal outreach in several communities and much more. Soup’s On guests sample a selection of soups\, breads\, and amazing desserts\, and enjoy a variety of entertainment by local performers and bands. Virtually all items for the events are donated by local restaurants\, bakeries\, and businesses. In 2011\, these events raised close to $135\,000 which will help nourish families and individuals in West Michigan. LOCATION:513 West Pontaluna Road, Norton Shores, MI, 49444, United States URL:http://eatlocalwestmichigan.com/event/soups-on-along-the-lakeshore/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120123T183000 DTEND;VALUE=DATE-TIME:20120123T210059 DTSTAMP:20120518T140744 CREATED:20111122T123550 LAST-MODIFIED:20111122T123550 UID:2135@http://eatlocalwestmichigan.com SUMMARY:Soup's On DESCRIPTION:Soup's On refers to two annual fundraising events which benefit the food and pantry programs of Catholic Charities West Michigan (CCWM). These programs include meals delivered to the homebound\, drop in lunch and dinner sites\, food pantries\, meal outreach in several communities and much more. Soup's On guests sample a selection of soups\, breads\, and amazing desserts\, and enjoy a variety of entertainment by local performers and bands. Virtually all items for the events are donated by local restaurants\, bakeries\, and businesses. In 2011\, these events raised close to $135\,000 which will help nourish families and individuals in West Michigan. LOCATION:20 Monroe Ave NW, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/soups-on/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111206T180000 DTEND;VALUE=DATE-TIME:20111206T210059 DTSTAMP:20120518T140744 CREATED:20111122T122422 LAST-MODIFIED:20111128T123847 UID:2132@http://eatlocalwestmichigan.com SUMMARY:Founders Extreme Beer Dinner DESCRIPTION: LOCATION:3868 West River Drive, Comstock Park, MI, 49321, United States URL:http://eatlocalwestmichigan.com/event/founders-extreme-beer-dinner/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111203T190000 DTEND;VALUE=DATE-TIME:20111203T220059 DTSTAMP:20120518T140744 CREATED:20111116T132935 LAST-MODIFIED:20111116T132935 UID:2093@http://eatlocalwestmichigan.com SUMMARY:Sparkling Wine Tasting DESCRIPTION:CityFlatsHotel-Holland will be hosting a Sparkling Wine Tasting in CitySen Lounge on Saturday\, December 3rd from 7pm to 10pm. For $30 per person\, enjoy over 32 varieties of sparkling wine\, light appetizers\, live music\, and a commemorative glass of your very own. The following wineries will be featured at the tasting: Veuve Clicquot Dom Ruinart Bollinger M. Lawrence/L. Mawby Santa Margherita Nicolas Feuillatte J Vineyards & Winery Argyle Winery Tickets will be sold in advance at the front desk of CityFlatsHotel-Holland. LOCATION:61 East 7th Street, Holland, MI, 49423, United States URL:http://eatlocalwestmichigan.com/event/sparkling-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111126T170000 DTEND;VALUE=DATE-TIME:20111126T200059 DTSTAMP:20120518T140744 CREATED:20111111T110541 LAST-MODIFIED:20111111T110541 UID:2054@http://eatlocalwestmichigan.com SUMMARY:A Taste of Cascade DESCRIPTION:Like our Chocolate Wine and Cheese Extravaganzas and Winemaker's Dinners in the past\, we like to share once-a-month Saturday evening events during late fall and winter. When it's cold and dark too early to pursue outdoor activities\, we think food and drink shared in a casual atmosphere is a great excuse to socialize. No day of the event sign up 5pm - 8pm\, open house style This year\, our first Saturday-evening event will be held on November 26 from 5 to 8 pm. By then\, you're sure to have had your fill of turkey\, and we invite you to the winery for a change of menu\, or a relaxing moment if you've spent time doing some fast-paced competitive shopping over the first "official" weekend of the holiday season. Food will be provided by Katie's Cuisine. We don't know the full menu yet\, but Bob guarantees two things: the entree will not be turkey\, and you will not leave the winery hungry! We'll keep you posted on the menu and the price in next month's newsletter. Or watch for updates on our Facebook page. Each person will get 6 tickets to sample 6 different 1 oz samples of wine or samples of beer.  Glass of wine or beer may be purchased after that. LOCATION:4665 Broadmoor , Kentwood, MI, 49512, United States URL:http://eatlocalwestmichigan.com/event/a-taste-of-cascade/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111130T183000 DTEND;VALUE=DATE-TIME:20111130T203059 DTSTAMP:20120518T140744 CREATED:20111111T110042 LAST-MODIFIED:20111111T110042 UID:2053@http://eatlocalwestmichigan.com SUMMARY:Wine Social - Big Reds DESCRIPTION:Winter is a great time to enjoy big red wine. Imagine sitting in front of the fire with a big\, juicy Cabernet or an old vine zinfandel. Tonight we will be featuring six of these  "Big Red" wines for you to taste\, experience and discuss. It is also a great venue to meet others who enjoy learning about wines. Reservations are highly recommended - please phone 616-774-WINE(9463). Visit Website: bar-divani.com   LOCATION:15 Ionia SW, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/wine-social-big-reds/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111116T183000 DTEND;VALUE=DATE-TIME:20111116T203059 DTSTAMP:20120518T140744 CREATED:20111111T105823 LAST-MODIFIED:20111111T105823 UID:2049@http://eatlocalwestmichigan.com SUMMARY:Wine Social - Wines for Thanksgiving DESCRIPTION:Do you think you are limited when it comes to choosing the proper wine to serve with your turkey? Think again! We will be tasting six different varietals that will compliment any Thanksgiving feast and please most every palate. Come join us and find the wine that is right for you! Reservations are not required but are strongly encouraged. Visit Website: bar-divani.com   LOCATION:15 Ionia SW, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/wine-social-wines-for-thanksgiving/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111112T130000 DTEND;VALUE=DATE-TIME:20111112T134559 DTSTAMP:20120518T140744 CREATED:20111111T105301 LAST-MODIFIED:20111111T105301 UID:2045@http://eatlocalwestmichigan.com SUMMARY:Food & Wine Pairing Dos & Don’ts DESCRIPTION:Learn the dos and don’ts of wine & food pairing from local chef & sommelier\, Torrence O’Haire\, aka The Starving Artist. You’ll learn through sampling some of his divine delights paired with wine straight from our shelves. Taste for yourself what works and what doesn’t! Class price of $15 per person includes samples of wine & food\, plus a special gift for everyone who registers in advance. Please email your details toinfo@senseofwinegr.com or call us to reserve your place at 965-7308. Please arrive 5 to 10 minutes early to check-in! LOCATION:2739 East Beltline Avenue, SE, Kentwood, MI, 49512, United States URL:http://eatlocalwestmichigan.com/event/food-wine-pairing-dos-don%e2%80%99ts/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120420T180000 DTEND;VALUE=DATE-TIME:20120421T210059 DTSTAMP:20120518T140744 CREATED:20111111T095015 LAST-MODIFIED:20111111T095015 UID:2041@http://eatlocalwestmichigan.com SUMMARY:Chefs Challenge DESCRIPTION:Based on the cult sensation Iron Chef America and the famous “Secret Ingredient\,” Chefs Challenge benefit is the gastronomical must-attend event of the year. Mark your calendar today. Tickets are available separately for the various events\, including tasting\, a meet & greet reception\, and cook-off dinner. In addition\, free seminars are available to the public. Chefs Challenge food competitions are designed to showcase MI food and drink products and their creative applications in a meal. It is an opportunity for MI establishments to showcase their talents\, gain exposure for their establishment\, while raising funds for Challenge Mountain. Teams compete in the “Taste” by preparing an entree item paired with a fine Michigan wine & Michigan micro-brew. Teams are pre-determined by a panel of Chef judges\, based on a combina-tion of entry date and recipe entry quality/ variety/creativity of products presented\, as well as an overall balance of entries to be provided to guests. The focus of this competition is the use of indigenous Michigan products. Teams will be judged by both the attendees (awarding a “People’s Choice Award”)\, and a selected panel of judges (which will determine Saturday evenings “Iron Chef-style” competition). LOCATION:1 Boyne Mountain Rd, Boyne Falls, MI, 49713, United States URL:http://eatlocalwestmichigan.com/event/chefs-challenge/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111116T193000 DTEND;VALUE=DATE-TIME:20111116T210059 DTSTAMP:20120518T140744 CREATED:20111111T093421 LAST-MODIFIED:20111111T093421 UID:2037@http://eatlocalwestmichigan.com SUMMARY:Pumpkin Pie From the Ground Up! DESCRIPTION:Special Thanksgiving Baking Class: Pumpkin Pie From the Ground Up Want to learn how to REALLY make pumpkin pie the way the pilgrims did? (Well\, except for the oven and the blender\, and a few other modern details.) Learn how easy it is to make pumpkin pie from . . . . a pumpkin! Talk about whole foods! We’ll start with a whole organic pumpkin right out of the field and a pile of whole wheatberries. We’ll see how easy it is to grind the wheat\, cook the pumpkin\, mix it with all the good healthy ingredients –fresh pastured eggs\, Organic milk\, cream and butter\, fresh-ground spices and Voila! a pumpkin pie that’s as ‘from scratch’ as you can get and really good food besides! Cara Camp\, owner of Kayam Farm Kitchen and also one of Nourish’s resident food experts\, will design the class so that it’s especially kid-friendly\, so give your child have a chance to help make festive food happen! You’ll go home with a pumpkin\, a sample\, a recipe and a great experience! LOCATION:634 Wealthy St. SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/pumpkin-pie-from-the-ground-up/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111216T190000 DTEND;VALUE=DATE-TIME:20111216T210059 DTSTAMP:20120518T140744 CREATED:20111111T091925 LAST-MODIFIED:20111111T091925 UID:2035@http://eatlocalwestmichigan.com SUMMARY:Cooking Class-Tapas, Mezze, Appies and Noshy Bits DESCRIPTION:Demo Style with Samples Instructor: Chef Channon Whatever you call them\, they are delicious\, easy\, finger foods for all your get togethers whether they be small or large. Join Chef Channon as she prepares and shares a multitude of make ahead\, primarily wheat/dairy free \, tasty tidbits including her versions of ; Chorizo Stuffed Medjool Dates\, Stuffed Grape Leaves\, Rumaki (Pancetta Wrapped Chicken Livers)\, Spanikopita (Spinach and Feta Filled Phyllo dough )\, Aloo Chat with Saif Chutney(Indian Potato and Pea Pancakes with Green Apple Chutney) It would be appropriate to bring along a bottle of your favorite wine; suggestions include a Traminette or Gertztraminer or Riesling\, or on the red side a Red Zinfandel (you may also bring your favorite beverage) DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States URL:http://eatlocalwestmichigan.com/event/cooking-class-tapas-mezze-appies-and-noshy-bits-2/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111215T110000 DTEND;VALUE=DATE-TIME:20111215T120059 DTSTAMP:20120518T140744 CREATED:20111111T091815 LAST-MODIFIED:20111111T091815 UID:2034@http://eatlocalwestmichigan.com SUMMARY:Lunch and Learn Class-Hor d'oeuvres without the "DUH DESCRIPTION:This Class has 3 Spaces Left Instructor: Chef Channon Just in time for holiday parties\, healthy\, creative finger foods that you won’t regret eating. Some of the selections may include; Muhummara (Syrian Roasted Red Pepper Dip) with Crudités\, Aloo Chat (Potato Pea Pancakes) with Spicy Green Apple Chutney\, Curried White Bean Dip\, Guacamame (A creamy lower fat Guacamole type dip made with Edamame beans)\, Simple Vege Sushi Rolls……………………………. DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ UNDERSTAND AND AGREED TO THE WAIVER AND RELEASE FORM LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States URL:http://eatlocalwestmichigan.com/event/lunch-and-learn-class-hor-doeuvres-without-the-duh-2/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111211T140000 DTEND;VALUE=DATE-TIME:20111211T163059 DTSTAMP:20120518T140744 CREATED:20111111T091653 LAST-MODIFIED:20111111T091653 UID:2033@http://eatlocalwestmichigan.com SUMMARY:Cooking Class-Classic Sauces DESCRIPTION:Partial Hands On Class with Samples       Great Class for Couples Instructor: Chef Jared Dellario Impress your friends and your palate! This class is for anyone who is intimidated by those famous French sauces but wants to learn how to make them in a fun\, hands on way! Join us with award winning Chef Jared Dellario where students will learn 3 of the 5 mother sauces\, Hollandaise\, Tomato and Veloute. You will get to create your own white sauce and will enjoy it with pasta and chicken (gluten free pasta available). Wine is suitable for this class check back for suggestions.  You may also bring your favorite beverage to this class. PLEASE DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND HAVE AGREED TO THE WAIVER AND RELEASE FORM. LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States URL:http://eatlocalwestmichigan.com/event/cooking-class-classic-sauces/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111210T150000 DTEND;VALUE=DATE-TIME:20111210T170059 DTSTAMP:20120518T140744 CREATED:20111111T091528 LAST-MODIFIED:20111111T091528 UID:2032@http://eatlocalwestmichigan.com SUMMARY:Cooking Class-Classic Rolled Pastries for the Holidays DESCRIPTION:Hands on and Demo     Saturday December 10th 3pm-5pm All Ages and BONUS– take home prepared doughs for the holidays along with a complimentary French Tart Pan! Maria Brennan Pastry Chef and Owner of The Victorian Bakery\, will demonstrate a Pate a Foncer\, suitable for wet fillings and quiches as well as a sweet tart dough suitable for all of your holiday dessert pies. You will get the recipes and an opportunity roll out both styles of dough and take them home to fill with your favorite ingredients. Maria will also demonstrate a quiche with the Pate a Foncer and a dessert pie which you will get to sample at the end of class. You will be given a 10” French Tart Pan for one of your doughs to take home- a $6.95 value! Bring your favorite rolling pin if you have one\, an apron and a spare 9” pie plate for your second pastry dough. DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM. LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States URL:http://eatlocalwestmichigan.com/event/cooking-class-classic-rolled-pastries-for-the-holidays-2/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111210T090000 DTEND;VALUE=DATE-TIME:20111210T143059 DTSTAMP:20120518T140744 CREATED:20111111T091424 LAST-MODIFIED:20111111T091424 UID:2031@http://eatlocalwestmichigan.com SUMMARY:Kid's Rule Cooking School-Creative Cookies DESCRIPTION:Hands On-ages 10 up or under 10 accompanied by an adult/caregiver A holiday cookie decorating class using the classic Royal Icing\, silver and gold dragees\, colored sugars\, candies and includes techniques of cookie painting\, piping\, tie dying. Take home (or eat!) 1/2 dozen delicious traditional sugar or gingerbread cookies\, along with the recipes from Chef Channon. Sample cookie and milk (or alternative) and recipes will be given. DO NOT PURCHASE A SPACE IN THIS CLASS UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM. Note: There are three sessions offered for this class: 9am-10:30am\, 11am-12:30pm\, 1pm-2:30pm LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States URL:http://eatlocalwestmichigan.com/event/kids-rule-cooking-school-creative-cookies-2/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111209T190000 DTEND;VALUE=DATE-TIME:20111209T210059 DTSTAMP:20120518T140744 CREATED:20111111T091147 LAST-MODIFIED:20111111T091147 UID:2030@http://eatlocalwestmichigan.com SUMMARY:Meet the Farmer Series-Farmer Nabe Bouerman DESCRIPTION:Demo Style with Samples Instructors:Farmer Nabe Bouerman of Bonamego Farms\, Lawrence Michigan and Chef Channon Mondoux Join us as we share a food experience with local farmers\, featuring their farms\, produce and most of all\, the farmer themselves! - Nabe a native of Vietnam\, is not only a fabulous farmer but also an amazing cook who will prepare her famous Kim Chee\, along with other recipes using wild crafted vegetables from the 300 acre farm she works alongside owner Louis Bonnemago. Chef Channon will also prepare recipes using her beautiful dried mushrooms\, Asian Pears\, Squash and radish. Wine or your favorite beverage is appropriate for this class. Check back for suggestions PLEASE DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER AND RELEASE FORM. LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States URL:http://eatlocalwestmichigan.com/event/meet-the-farmer-series-farmer-nabe-bouerman/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111208T190000 DTEND;VALUE=DATE-TIME:20111208T210059 DTSTAMP:20120518T140744 CREATED:20111111T091025 LAST-MODIFIED:20111111T091025 UID:2029@http://eatlocalwestmichigan.com SUMMARY:Entertaining-C'mon Get Your Holiday Drink On! DESCRIPTION:Instructor: Chef Channon Demo Style with Samples (must be 21 to attend)   Great Class for Couples and Friends!   Would you like to create some fabulous holiday drinks (both alcoholic and non alcoholic)? Join Chef Channon as she concocts some delicious\, creative drinks to tantalize you and your guests. A selection of finger foods will also be served. DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States URL:http://eatlocalwestmichigan.com/event/entertaining-cmon-get-your-holiday-drink-on/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111206T130000 DTEND;VALUE=DATE-TIME:20111206T160059 DTSTAMP:20120518T140744 CREATED:20111111T090910 LAST-MODIFIED:20111111T090910 UID:2028@http://eatlocalwestmichigan.com SUMMARY:Skill Building-Cheesemaking 101 DESCRIPTION:Hands on Class size limited to 12 All ages (under 12 accompanied by a responsible caregiver) Instructor: Caroline Abbott\, Abbott Farms Otsego Ever wanted to learn the magic of cheese making? Here is your opportunity to see just how simple and easy it really is. Join us with an experienced cheese maker and hobby farmer\, Caroline Abbott of Abbott Farms. Using fresh goats milk\, rennet and citric acid\, we'll learn how to make fresh cheese at home. We'll create a fresh mozzarella and either chevre or ricotta. Science and technique will be taught. Basic cheese making supplies will be available for sale at the Mercantile. Bring your own apron. Finished product will be enjoyed with a variety of crackers (including gluten free). DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM.   LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States URL:http://eatlocalwestmichigan.com/event/skill-building-cheesemaking-101-2/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111204T140000 DTEND;VALUE=DATE-TIME:20111204T160059 DTSTAMP:20120518T140744 CREATED:20111111T090330 LAST-MODIFIED:20111111T090330 UID:2027@http://eatlocalwestmichigan.com SUMMARY:Skill Building-Classic Knife Skills 1 Adult 18+ DESCRIPTION:Adult 18 + Chef Jared Dellario\, Associate Instructor at Kalamazoo Cooks and Education for Employment will expertly teach you how to mince\, chop\, slice and dice\, safely and with speed! Students will learn traditional French cuts along with specialty garnishes. 15 different knife cuts\, sharpening\, holding and care of a knife as well as how to layer a salad. Bring your own chefs knife\, paring knife (and apron if you wish). You will create and enjoy a layered salad with sautéed chicken breast(optional) with dressing. DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND\, AND AGREED TO THE WAIVER RELEASE FORM. LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States URL:http://eatlocalwestmichigan.com/event/skill-building-classic-knife-skills-1-adult-18/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111204T113000 DTEND;VALUE=DATE-TIME:20111204T133059 DTSTAMP:20120518T140744 CREATED:20111111T090146 LAST-MODIFIED:20111111T090146 UID:2026@http://eatlocalwestmichigan.com SUMMARY:Skill Building-Classic Knife Skills 1 Youth Ages 12-17 DESCRIPTION:Hands on Sunday December 4th 11:30am-1:30pm Youth Focus Ages 12-17 accompanied by an adult/caregiver- min 8 Chef Jared Dellario\, Associate Instructor at Kalamazoo Cooks and Education for Employment will expertly teach you how to mince\, chop\, slice and dice\, safely and with speed! Students will learn traditional French cuts along with specialty garnishes. 15 different knife cuts\, sharpening\, holding and care of a knife as well as how to layer a salad. Bring your own chefs knife\, paring knife (and apron if you wish). You will create and enjoy a layered salad with sautéed chicken breast(optional) with dressing. DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND ARGREED TO THE WAIVER RELEASE FORM LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States URL:http://eatlocalwestmichigan.com/event/skill-building-classic-knife-skills-1-youth-ages-12-17/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111203T090000 DTEND;VALUE=DATE-TIME:20111203T143059 DTSTAMP:20120518T140744 CREATED:20111111T090025 LAST-MODIFIED:20111111T090025 UID:2025@http://eatlocalwestmichigan.com SUMMARY:Kid's Rule Cooking School-Creative Cookies DESCRIPTION:Hands On-ages 10 up or under 10 accompanied by an adult/caregiver A holiday cookie decorating class using the classic Royal Icing\, silver and gold dragees\, colored sugars\, candies and includes techniques of cookie painting\, piping\, tie dying. Take home (or eat!) 1/2 dozen delicious traditional sugar or gingerbread cookies\, along with the recipes from Chef Channon. Sample cookie and milk (or alternative) and recipes will be given. DO NOT PURCHASE A SPACE IN THIS CLASS UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM. Note: There are three sessions of this class offered. 9am-10:30am\, 11am-12:30pm\, and 1pm-2:30pm LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States URL:http://eatlocalwestmichigan.com/event/kids-rule-cooking-school-creative-cookies/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111201T110000 DTEND;VALUE=DATE-TIME:20111201T133059 DTSTAMP:20120518T140744 CREATED:20111111T085634 LAST-MODIFIED:20111111T085634 UID:2023@http://eatlocalwestmichigan.com SUMMARY:Lunch and Learn Class-Hor d'oeuvres without the "DUH" DESCRIPTION:Instructor: Chef Channon Just in time for holiday parties\, healthy\, creative finger foods that you won’t regret eating. This Class has 5 Spaces Left Some of the selections may include; Muhummara (Syrian Roasted Red Pepper Dip) with Crudités\, Aloo Chat (Potato Pea Pancakes) with Spicy Green Apple Chutney\, Curried White Bean Dip\, Guacamame (A creamy lower fat Guacamole type dip made with Edamame beans)\, Simple Vege Sushi Rolls……………………………. DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ UNDERSTAND AND AGREED TO THE WAIVER AND RELEASE FORM Note: There are two classes\, one from 11am-12pm and the other from 12:30pm-1:30pm LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States URL:http://eatlocalwestmichigan.com/event/lunch-and-learn-class-hor-doeuvres-without-the-duh/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111130T183000 DTEND;VALUE=DATE-TIME:20111130T210059 DTSTAMP:20120518T140744 CREATED:20111111T085409 LAST-MODIFIED:20111111T085409 UID:2022@http://eatlocalwestmichigan.com SUMMARY:Cooking Class-Creating Beautiful Desserts DESCRIPTION:Demonstration Style- All Ages- Katie Wittenberg\, Pastry Chef at Bravo! Restaurant will teach you how to take out the fear and learn the techniques used to create delicious desserts. Use puff pastry in a simple way to make a cinnamon fruit tart\, learn how to create Italian Tiramisu\, the classic mascarpone custard\, layered with espresso soaked lady fingers and cocoa. Also learn the basic techniques to make a Dark Chocolate Mint Mousse. Samples DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States URL:http://eatlocalwestmichigan.com/event/cooking-class-creating-beautiful-desserts-2/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111119T140000 DTEND;VALUE=DATE-TIME:20111119T160059 DTSTAMP:20120518T140744 CREATED:20111111T085253 LAST-MODIFIED:20111111T085253 UID:2021@http://eatlocalwestmichigan.com SUMMARY:Cooking Class-Classic Rolled Pastries for the Holidays DESCRIPTION:All Ages and BONUS– take home prepared doughs for the holidays along with a complimentary French Tart Pan! Maria Brennan Pastry Chef and Owner of The Victorian Bakery\, will demonstrate a Pate a Foncer\, suitable for wet fillings and quiches as well as a sweet tart dough suitable for all of your holiday dessert pies. You will get the recipes and an opportunity roll out both styles of dough and take them home to fill with your favorite ingredients. Maria will also demonstrate a quiche with the Pate a Foncer and a dessert pie which you will get to sample at the end of class. You will be given a 10” French Tart Pan for one of your doughs to take home- a $6.95 value! Bring your favorite rolling pin if you have one\, an apron and a spare 9” pie plate for your second pastry dough. DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM. LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States URL:http://eatlocalwestmichigan.com/event/cooking-class-classic-rolled-pastries-for-the-holidays/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111118T190000 DTEND;VALUE=DATE-TIME:20111118T210059 DTSTAMP:20120518T140744 CREATED:20111111T085133 LAST-MODIFIED:20111111T085133 UID:2020@http://eatlocalwestmichigan.com SUMMARY:Cooking Class-Tapas, Mezze, Appies and Noshy Bits DESCRIPTION:Demo Style with Samples Instructor: Chef Channon Whatever you call them\, they are delicious\, easy\, finger foods for all your get togethers whether they be small or large. Join Chef Channon as she prepares and shares a multitude of make ahead\, primarily wheat/dairy free \, tasty tidbits including her versions of ; Chorizo Stuffed Medjool Dates\, Stuffed Grape Leaves\, Rumaki (Pancetta Wrapped Chicken Livers)\, Spanikopita (Spinach and Feta Filled Phyllo dough )\, Aloo Chat with Saif Chutney(Indian Potato and Pea Pancakes with Green Apple Chutney) It would be appropriate to bring along a bottle of your favorite wine; suggestions include a Traminette or Gertztraminer or Riesling\, or on the red side a Red Zinfandel (you may also bring your favorite beverage) DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States URL:http://eatlocalwestmichigan.com/event/cooking-class-tapas-mezze-appies-and-noshy-bits/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111117T123000 DTEND;VALUE=DATE-TIME:20111117T133059 DTSTAMP:20120518T140744 CREATED:20111111T085022 LAST-MODIFIED:20111111T085022 UID:2019@http://eatlocalwestmichigan.com SUMMARY:Lunch and Learn Class-Kick the Can-Easy, Delicious Soups Created from Scratch DESCRIPTION:All Ages-Limit 6 in each class- This Class has 4 Spaces Left Real Food\, For Real People -Creative dishes without dairy\, wheat or meat. Experience your lunch of these doable\, delicious\, unique and healthy recipes at the counter\, while Chef Channon expertly prepares them for you sharing her food knowledge\, insider ideas about where to locate ingredients\, how to choose\, prepare and store them. Take home the recipes to recreate for your family! Each class is a different set of 2-3 recipes. (includes lunch sized samples and a drink) Some of the selections will include; Roasted Winter Squash Soup with Warming Spices\, German Saffron Pea Soup\, Wild Mushroom Barley Soup\, Sunshine Soup with Dulse\, Carrot and Fresh Ginger Soup\, Lemon Rice Soup\, Apple Cider Onion Soup … DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND\, AND AGREED TO THE WAIVER AND RELEASE FORM LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States URL:http://eatlocalwestmichigan.com/event/lunch-and-learn-class-kick-the-can-easy-delicious-soups-created-from-scratch-2/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111117T110000 DTEND;VALUE=DATE-TIME:20111117T120059 DTSTAMP:20120518T140744 CREATED:20111111T084658 LAST-MODIFIED:20111111T084856 UID:2017@http://eatlocalwestmichigan.com SUMMARY:Lunch and Learn Class-Kick the Can-Easy, Delicious Soups Created from Scratch DESCRIPTION:All Ages-Limit 6 in each class- Real Food\, For Real People -Creative dishes without dairy\, wheat or meat. Experience your lunch of these doable\, delicious\, unique and healthy recipes at the counter\, while Chef Channon expertly prepares them for you sharing her food knowledge\, insider ideas about where to locate ingredients\, how to choose\, prepare and store them. Take home the recipes to recreate for your family! Each class is a different set of 2-3 recipes. (includes lunch sized samples and a drink) Some of the selections will include; Roasted Winter Squash Soup with Warming Spices\, German Saffron Pea Soup\, Wild Mushroom Barley Soup\, Sunshine Soup with Dulse\, Carrot and Fresh Ginger Soup\, Lemon Rice Soup\, Apple Cider Onion Soup … DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER AND RELEASE FORM LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States URL:http://eatlocalwestmichigan.com/event/lunch-and-learn-class-kick-the-can-easy-delicious-soups-created-from-scratch/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111116T183000 DTEND;VALUE=DATE-TIME:20111116T210059 DTSTAMP:20120518T140744 CREATED:20111111T084442 LAST-MODIFIED:20111111T084442 UID:2014@http://eatlocalwestmichigan.com SUMMARY:Cooking Class-Creating Beautiful Desserts DESCRIPTION:Demonstration Style- All Ages- Katie Wittenberg\, Pastry Chef at Bravo! Restaurant will teach you how to take out the fear and learn the techniques used to create delicious desserts. Use puff pastry in a simple way to make a cinnamon fruit tart\, learn how to create Italian Tiramisu\, the classic mascarpone custard\, layered with espresso soaked lady fingers and cocoa. Also learn the basic techniques to make a Dark Chocolate Mint Mousse. Samples DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States URL:http://eatlocalwestmichigan.com/event/cooking-class-creating-beautiful-desserts/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111115T130000 DTEND;VALUE=DATE-TIME:20111115T160059 DTSTAMP:20120518T140744 CREATED:20111111T084310 LAST-MODIFIED:20111111T090750 UID:2011@http://eatlocalwestmichigan.com SUMMARY:Skill Building-Cheesemaking 101 DESCRIPTION:Instructor: Caroline Abbott\, Abbott Farms Otsego Ever wanted to learn the magic of cheese making? Here is your opportunity to see just how simple and easy it really is. Join us with an experienced cheese maker and hobby farmer\, Caroline Abbott of Abbott Farms. Using fresh goats milk\, rennet and citric acid\, we'll learn how to make fresh cheese at home. We'll create a fresh mozzarella and either chevre or ricotta. Science and technique will be taught. Basic cheese making supplies will be available for sale at the Mercantile. Bring your own apron. Finished product will be enjoyed with a variety of crackers (including gluten free). DO NOT PURCHASE A CLASS SPACE UNTIL YOU HAVE READ\, UNDERSTAND AND AGREED TO THE WAIVER RELEASE FORM. Hands on Class size limited to 12 All ages (under 12 accompanied by a responsible caregiver) LOCATION:3017 Oakland Drive, Kalamazoo, MI, 49008, United States URL:http://eatlocalwestmichigan.com/event/skill-building-cheesemaking-101/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111115T180000 DTEND;VALUE=DATE-TIME:20111115T203059 DTSTAMP:20120518T140744 CREATED:20111109T070343 LAST-MODIFIED:20111109T070343 UID:2009@http://eatlocalwestmichigan.com SUMMARY:Side Dishes for Thanksgiving DESCRIPTION:Whether you’re a guest at the table and need a side dish to bring or hosting the gathering yourself\, sometimes it’s hard to come up with new and delicious side dishes. In this class\, you’ll be preparing Stuffing Muffins\, Asparagus Tarts\, Squash Crème Brulee\, a very pretty Onion Tart with Taleggio Cheese\, Cranberry-Lime Granita and a Roquefort Souffle.  Most can be made ahead and travel well----whether it is to Grama’s house or to your table.  Reserve your place now in front of the fire. Register through Paypal at www.kissingrockkitchens.com or by calling616.987.9597.  Carpe Culina! LOCATION:2750 Kissing Rock Avenue, Lowell, MI, 49331, United States URL:http://eatlocalwestmichigan.com/event/side-dishes-for-thanksgiving/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111110T180000 DTEND;VALUE=DATE-TIME:20111110T203059 DTSTAMP:20120518T140744 CREATED:20111109T070147 LAST-MODIFIED:20111109T070147 UID:2006@http://eatlocalwestmichigan.com SUMMARY:Making Pasta and Sauces DESCRIPTION:Join us as we learn about the many different pastas and how they are shaped for specific sauces to bring out the taste of each one. You’ll also make fresh\, homemade pastas such as tagliatelle\, lasagna\, ravioli\, and fettucine.  But no pasta would be complete without toppings!  You’ll also prepare Walnut Sauce for the Tagliatelle\, Sage Cream Sauce for the Turkey and Sage Ravioli\, Alfredo Sauce for the Fettucine and serve the Lasagna pasta as an appetizer---topped with freshly grated Parmigiano.  Join us in front of the fire at the Chef’s Table for Pastas and Sauces. Register now through Paypal at www.kissingrockkitchens.comor by calling 616.987.9597.  Carpe Culina! LOCATION:2750 Kissing Rock Avenue, Lowell, MI, 49331, United States URL:http://eatlocalwestmichigan.com/event/making-pasta-and-sauces/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20111126 DTEND;VALUE=DATE:20111127 DTSTAMP:20120518T140744 CREATED:20111107T165653 LAST-MODIFIED:20111107T165653 UID:2005@http://eatlocalwestmichigan.com SUMMARY:Small Business Saturday DESCRIPTION:The 2nd annual Small Business Saturday® is a day dedicated to supporting small businesses on one of the busiest shopping weekends of the year. On November 26\, we’re asking millions of Americans to shop small at their favorite local stores and help fuel the economy. When we all shop small\, it will be huge. PLEDGE TO SHOP SMALL ON NOV 26 LOCATION:MI URL:http://eatlocalwestmichigan.com/event/small-business-saturday/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111112T100000 DTEND;VALUE=DATE-TIME:20111112T130059 DTSTAMP:20120518T140744 CREATED:20111107T091139 LAST-MODIFIED:20111107T091139 UID:2002@http://eatlocalwestmichigan.com SUMMARY:Breakfast Stout Breakfast DESCRIPTION:On Saturday\, November 12th please join us for our annual Breakfast Stout Breakfast Limited tickets will be available in the Founders Taproom starting Wednesday\, October 19 at 11am for $30 (limit 8). Breakfast Stout Breakfast is a 21+ only event. Your Breakfast Stout Breakfast ticket includes a commemorative 16oz Breakfast Stout Breakfast coffee mug your first fill-up of Breakfast Stout (or any class 1 beer) an expansive\, delicious breakfast buffet catered by Gilmore Catering live entertainment from Son de Mexico\, the Midwest’s finest mariachi band tons of fun\, laughs\, and fond memories that will last a lifetime LOCATION:235 Grandville Ave SW, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/breakfast-stout-breakfast/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111113T170000 DTEND;VALUE=DATE-TIME:20111113T190059 DTSTAMP:20120518T140744 CREATED:20111107T090208 LAST-MODIFIED:20111107T090208 UID:2000@http://eatlocalwestmichigan.com SUMMARY:Founders Brewing Company Beer Dinner DESCRIPTION:When you love these guys as much as we do\, you'll know why we pulled out every stop to pair great food with their awesome brews. Call 616 451 4677 to save your seat. This a killer menu and a sure sell out - check it out!! Course One Cauliflower Mousseline and Scallop Ceviche Paired with Harvest Ale Course Two Jalapeno-citrus chicken on rye with house made chips Paired with Red's Rye Course Three Rustic Duck and White Bean Soup Paired with Backwoods Bastard Course Four Grilled Lamb chop topped with anchovy compound butter and sauteed parsnips Paired with Double Trouble Course Five House made black walnut ice cream in a maple bacon bowl atop a silver dollar pancake Paired with Canadian Breakfast Stout LOCATION:25 Ionia, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/founders-brewing-company-beer-dinner/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111112T130000 DTEND;VALUE=DATE-TIME:20111112T150059 DTSTAMP:20120518T140744 CREATED:20111105T120109 LAST-MODIFIED:20111105T120109 UID:1992@http://eatlocalwestmichigan.com SUMMARY:Herbal Fondue with Suzannah Barrie DESCRIPTION:I'm going to show you some very easy recipes that can be made for friends\, family\, entertaining\, tailgating\, holiday fun\, potlucks or romantic occasions.  As the holidays approach\, we're all starting to think about food and what we're going to cook for everyone.  We're all stretched for time and money\, maybe even space.  Well\, I have the perfect solution:  FONDUE.  Let's take some ordinary ingredients and turn them into something extraordinary with the use of herbs!  For this class we are going to make classic cheese Herbal Fondue\, Two-Chocolate Fondue with Lavender Flowers\, and\, as a bonus\, mulled wine and mulled cider.  Recipes will be included along with the history of fondue and generous servings.  $20 per person.  You must pre-register by November 8.  Class instructor is Suzannah Barrie of BarrieBeau Herb Farm. LOCATION:5286 Plainfield Ave. N.E., Grand Rapids, MI, 49525, United States URL:http://eatlocalwestmichigan.com/event/herbal-fondue-with-suzannah-barrie/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120312T180000 DTEND;VALUE=DATE-TIME:20120312T200059 DTSTAMP:20120518T140744 CREATED:20111105T112806 LAST-MODIFIED:20111105T112806 UID:1985@http://eatlocalwestmichigan.com SUMMARY:Butchering Class DESCRIPTION:“For years I have flocked to temples of porcine delight. I have paid my respects at Paul Kahn’s“Blackbird” and Rob Levitt’s “the butcher & larder” establishments\, I have shared a butchers block with Matt Millar “The Reserve”. We (Food Dance) as a restaurant have sourced the best local pork our area has to offer and we have butchered over 20 whole hogs. It’s process of getting to know our local terrain and how the breeds will cook\, grind and cure. All of this has led us to start a charcuterie program to bring back to the area old world flavor and technique of patience. We are crafting terrines\, sausages\, pate\, and cured meat. All of us at the restaurant look forward to sharing these flavors\, and continuing to explore the craft of butchery and charcuterie.” We want to share with you the techniques of butchering. ~Chef Robb Hammond Chef\, a Butcher's Guild member\, demonstrates butchering techniques with chicken\, whole hog\, beef and limited hands on sausage making. Register online LOCATION:401 East Michigan Avenue, Kalamazoo, MI, 49009, United States URL:http://eatlocalwestmichigan.com/event/butchering-class/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120208T180000 DTEND;VALUE=DATE-TIME:20120208T200059 DTSTAMP:20120518T140744 CREATED:20111105T112610 LAST-MODIFIED:20111105T112610 UID:1984@http://eatlocalwestmichigan.com SUMMARY:Cooking with out Recipes Cooking Class DESCRIPTION:Yes\, that's right. Close those cookbooks\, hide those recipes cards and magazine cut outs! Learn to cook with out recipes. We will create 4 dishes and taste them all. $60 per person excludes tax and gratuity Register online LOCATION:401 East Michigan Avenue, Kalamazoo, MI, 49009, United States URL:http://eatlocalwestmichigan.com/event/cooking-with-out-recipes-cooking-class/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120118T180000 DTEND;VALUE=DATE-TIME:20120118T200059 DTSTAMP:20120518T140744 CREATED:20111105T112254 LAST-MODIFIED:20111105T112254 UID:1983@http://eatlocalwestmichigan.com SUMMARY:Soup Cooking Class DESCRIPTION:We have 2 classes! Great soup doesn’t come as easily as it may seem. And it comes in handy when you live in the Midwest. You’ll learn about solid base\, proper ingredients\, styles of soups and great garnish. There are only 18 seats available\, so hurry and reserve your spot.  LOCATION:401 East Michigan Avenue, Kalamazoo, MI, 49009, United States URL:http://eatlocalwestmichigan.com/event/soup-cooking-class/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111205T180000 DTEND;VALUE=DATE-TIME:20111205T193059 DTSTAMP:20120518T140744 CREATED:20111105T112015 LAST-MODIFIED:20111105T112015 UID:1982@http://eatlocalwestmichigan.com SUMMARY:Cheese Tasting 101; for the love of cheese DESCRIPTION:An entry level\, small classroom setting\, with an overview of the cheese making process. By tasting examples of cheese in each of the 5 general classification\, you will experience the nuances that differentiates one from another. We have the largest artisan cheese selection in the area. LOCATION:401 East Michigan Avenue, Kalamazoo, MI, 49009, United States URL:http://eatlocalwestmichigan.com/event/cheese-tasting-101-for-the-love-of-cheese/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111117T180000 DTEND;VALUE=DATE-TIME:20111117T200059 DTSTAMP:20120518T140744 CREATED:20111105T111844 LAST-MODIFIED:20111105T111844 UID:1979@http://eatlocalwestmichigan.com SUMMARY:Fearless Fish Cooking Class DESCRIPTION:Just added a second class! Don't delay sign up today before it sells out. Don’t fear the fishmonger. Learn where to find a good fish source\, what to look for when buying fish and the best ways to prepare it. Steamed\, poached\, fried\, pan roasted — they’re all good\, but learn what works best for each kind of fish and why. Walk away a master of this wonderfully versatile and healthy food. LOCATION:401 East Michigan Avenue, Kalamazoo, MI, 49009, United States URL:http://eatlocalwestmichigan.com/event/fearless-fish-cooking-class/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111119T180000 DTEND;VALUE=DATE-TIME:20111119T210059 DTSTAMP:20120518T140744 CREATED:20111105T111322 LAST-MODIFIED:20111105T111322 UID:1976@http://eatlocalwestmichigan.com SUMMARY:Fair Food Fair DESCRIPTION:Come experience an outstanding array of food made with local ingredients\, as the celebrity chefs compete for votes to win the coveted Golden Ladle Award (claimed last year by Crow's Nest for a pulled pork dish made with cornmeal\, spicy butter and sweet onions). Participating Chefs Bravo! Bronson Food Service The Crow's Nest Events by Design Food Dance Gorilla Gourmet (Noel Corwin) Kalamazoo Cooks! Kurry Guru Francois Moyet People's Food Co-op The Union Cabaret & Grill Water Street Coffee Joint Zazios The Fair Food Food Fair will also include: Cash bar featuring Michigan-made wines from Fenn Valley Winery andChateau Grand Traverse\, beer from Founders Brewing\, and local cider and coffee Silent auction with local art\, tickets to cultural events\, sports memorabilia and more Presentation of this year's "Locavore of the Year" Award LOCATION:314 South Park Street, Kalamazoo, MI, United States URL:http://eatlocalwestmichigan.com/event/fair-food-fair/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111109T133000 DTEND;VALUE=DATE-TIME:20111109T143059 DTSTAMP:20120518T140744 CREATED:20111105T110921 LAST-MODIFIED:20111105T110921 UID:1973@http://eatlocalwestmichigan.com SUMMARY:"Make Your Own Baby Food" Eat Local, Kalamazoo Event DESCRIPTION:Making your own baby food is economical and suprisingly easy! Learn about the benefits of homemade food for your baby\, the supplies you'll need to get started\, and how to store the foods you've prepared. LOCATION:7265 W. Main St., Kalamazoo, MI, United States URL:http://eatlocalwestmichigan.com/event/make-your-own-baby-food-eat-local-kalamazoo-event/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111210T100000 DTEND;VALUE=DATE-TIME:20111210T160059 DTSTAMP:20120518T140744 CREATED:20111105T110021 LAST-MODIFIED:20111105T110021 UID:1971@http://eatlocalwestmichigan.com SUMMARY:Cookie Bake-Off Holiday Contest DESCRIPTION:COOKIES FOR KIDS CANCER BAKE SALE! December 10 10:00 - 4:00pm (Bake Sale Event) Downtown location: 1234 Michigan Street NE GR Judging time to be announced. Sift your flour\, sprinkle some sugar and get ready to bake for Rylee’s first ever Holiday Cookie Baking Contest. Our cookie bake-off will also include participation in “Cookies for Kids Cancer” bake sale. It is that time of year when giving takes on such a special meaning . . . so for those of you who love to bake cookies and like to support wonderful causes please pre-register for this wonderful event! First place         $100 ACE Gift Certificate Second place     $50 ACE Gift Certificate Third Place         $25 ACE Gift Certificate We are asking for a donation of four dozen cookies to enter our contest.  All bakers that enter four dozen or more cookies will receive a free holiday apron or an OXO cookie spatula Your delicious treats will then be entered in both our Holiday Cookie Contest and Cookies for Kids Cancer bake sale. Cookies must be dropped off Friday\, December 9\, between 9:00 and 5:00. Please call 616-451-0721  Ext. 204 with any questions you may have. LOCATION:1234 Michigan St. NE, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/cookie-bake-off-holiday-contest/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111130T180000 DTEND;VALUE=DATE-TIME:20111130T193059 DTSTAMP:20120518T140744 CREATED:20111105T105804 LAST-MODIFIED:20111105T105804 UID:1970@http://eatlocalwestmichigan.com SUMMARY:Electric Griddle & Crepe Maker DESCRIPTION:An outstanding kitchen appliance that multi-tasks in so very many ways! Don’t be intimidated by the French word—crepes! Did you know that crepes are extraordinarily easy to make\, can be transformed into wonderful dinners\, snacks and desserts? Plus they freeze beautifully. In addition\, the griddle function is even more magical; making incredibly easy quesadillas\, grilled sandwiches\, fritters and little cakes. A delicious tasting experience will be had by all! LOCATION:1234 Michigan St. NE, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/electric-griddle-crepe-maker/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111116T173000 DTEND;VALUE=DATE-TIME:20111116T193059 DTSTAMP:20120518T140744 CREATED:20111105T105704 LAST-MODIFIED:20111105T105704 UID:1969@http://eatlocalwestmichigan.com SUMMARY:Holiday Appetizers DESCRIPTION:After years and years of catering holiday gathering\, Chef Kathleen’s repertoire of delicious appetizer recipes is huge and her only challenge will be trying to select the very best of the bunch to make especially for you. She will highlight phyllo and puff pastry techniques. LOCATION:1234 Michigan St. NE, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/holiday-appetizers/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111113T130000 DTEND;VALUE=DATE-TIME:20111113T150059 DTSTAMP:20120518T140744 CREATED:20111105T105554 LAST-MODIFIED:20111105T105554 UID:1968@http://eatlocalwestmichigan.com SUMMARY:Thanksgiving Sides DESCRIPTION:We all know it’s all about the turkey\, but what about the Sides? Chef Kathleen wants to share recipes for incredible dishes that will put a delicious spin on the tried and true classics. Ordinary foods will become extraordinary Thanksgiving classics—sweet potatoes\, wild rice\, cranberries\, celery\, chestnuts and pumpkin! Not to worry\, we will roast a turkey breast and make homemade turkey-apple cider gravy too! The whole Turkey Day experience!! LOCATION:1234 Michigan St. NE, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/thanksgiving-sides/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111112T100000 DTEND;VALUE=DATE-TIME:20111112T123059 DTSTAMP:20120518T140744 CREATED:20111105T105444 LAST-MODIFIED:20111105T105444 UID:1965@http://eatlocalwestmichigan.com SUMMARY:Christmas Cookies DESCRIPTION:There is definitely an Art to Cookie Making and there is no better month than November to get prepared for the hustle and bustle of cookie exchanges\, office and family parties and tins of goodies for neighbors and friends. Come explore the world of all things cookie! Learn the tips and secrets of the pros that can make your baking days be filled with less stress\, and bakery-beautiful results. Not to mention the incredible smells wafting from your kitchen and happy smiling faces of those you 'gift' with the labors of your love. It's all about great cookie technique\, proper mixing and chilling\, great cookware and accessories\, and certainly\, amazing recipes. 5 differently delicious cookies will be presented and everyone gets to nibble away and take the leftovers home. LOCATION:1234 Michigan St. NE, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/christmas-cookies/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20111123 DTEND;VALUE=DATE:20111127 DTSTAMP:20120518T140744 CREATED:20111105T104805 LAST-MODIFIED:20111105T104805 UID:1961@http://eatlocalwestmichigan.com SUMMARY:Thanksgiving at Circle Pines Center DESCRIPTION:Join CPC for a traditional Thanksgiving potluck feast on Thanksgiving Day at 5PM (suggested donation of $10/adult\, $7.50/student or low-income\, $5/child\, plus a dish to pass). CPC provides locally raised turkey\, home-made stuffing\, mashed potatoes gravy\, and non-alcoholic beverages. Please bring your families favorite Thanksgiving recipe to share. Let us know if you'll need to use the kitchen\, walk-in\, or ovens to prepare your dish or keep it warm or cold. Come early\, as we have miles of trails to hike (wear orange or use one of our orange vests as it is deer hunting season) and canoes to use on Stewart Lake. Bring instruments and your musical inspirational. We'll be stoking the wood stoves and playing games. Plus\, you can help us decorate wreaths for our summer camp scholarship fundraiser. Lodging and other meals are available from Wednesday evening to Saturday morning. Please call the office today to register. LOCATION:8650 Mullen Road, Delton, MI, 49046, United States URL:http://eatlocalwestmichigan.com/event/thanksgiving-at-circle-pines-center/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111105T123000 DTEND;VALUE=DATE-TIME:20111105T140059 DTSTAMP:20120518T140744 CREATED:20111105T104143 LAST-MODIFIED:20111105T104143 UID:1958@http://eatlocalwestmichigan.com SUMMARY:Wood Fire Cooking (and tasting) DESCRIPTION:Join us as we cook a three course dinner- pioneer style. We will be using our wood stove and the open fire for this cooking demonstration. Sampling is encouraged!  $5 per person\, best for ages 7 and older. LOCATION:1715 Hillburn Ave. NW, Grand Rapids, MI, 49504, United States URL:http://eatlocalwestmichigan.com/event/wood-fire-cooking-and-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111202T180000 DTEND;VALUE=DATE-TIME:20111202T210059 DTSTAMP:20120518T140744 CREATED:20111105T100510 LAST-MODIFIED:20111128T212357 UID:1955@http://eatlocalwestmichigan.com SUMMARY:Ada Farmers Market DESCRIPTION:A Market on a winter evening - you betcha!! Mark your calendar now for Friday\, December 2\, 6-9pm downstairs at The Community church. 17 vendors; everything from lettuce and root veggies to hot sludge to granola to organic hand made pasta and much more - the very best the Market has to offer for one night only. LOCATION:7239 Thornapple River Dr. , Ada, MI, 49301, United States URL:http://eatlocalwestmichigan.com/event/ada-farmers-market/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111203T080000 DTEND;VALUE=DATE-TIME:20111203T160059 DTSTAMP:20120518T140744 CREATED:20111103T125413 LAST-MODIFIED:20111103T125413 UID:1945@http://eatlocalwestmichigan.com SUMMARY:Holland Farmers Market DESCRIPTION: LOCATION:150 W 8th St, Holland, MI, 49423, United States URL:http://eatlocalwestmichigan.com/event/holland-farmers-market-2/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111105T080000 DTEND;VALUE=DATE-TIME:20111105T160059 DTSTAMP:20120518T140744 CREATED:20111103T125314 LAST-MODIFIED:20111103T125314 UID:1942@http://eatlocalwestmichigan.com SUMMARY:Holland Farmer's Market DESCRIPTION: LOCATION:150 W 8th St, Holland, MI, 49423, United States URL:http://eatlocalwestmichigan.com/event/holland-farmers-market/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111109T080000 DTEND;VALUE=DATE-TIME:20111109T160059 DTSTAMP:20120518T140744 CREATED:20111103T125314 LAST-MODIFIED:20111103T125314 UID:1942@http://eatlocalwestmichigan.com SUMMARY:Holland Farmer's Market DESCRIPTION: LOCATION:150 W 8th St, Holland, MI, 49423, United States URL:http://eatlocalwestmichigan.com/event/holland-farmers-market/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111112T080000 DTEND;VALUE=DATE-TIME:20111112T160059 DTSTAMP:20120518T140744 CREATED:20111103T125314 LAST-MODIFIED:20111103T125314 UID:1942@http://eatlocalwestmichigan.com SUMMARY:Holland Farmer's Market DESCRIPTION: LOCATION:150 W 8th St, Holland, MI, 49423, United States URL:http://eatlocalwestmichigan.com/event/holland-farmers-market/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111116T080000 DTEND;VALUE=DATE-TIME:20111116T160059 DTSTAMP:20120518T140744 CREATED:20111103T125314 LAST-MODIFIED:20111103T125314 UID:1942@http://eatlocalwestmichigan.com SUMMARY:Holland Farmer's Market DESCRIPTION: LOCATION:150 W 8th St, Holland, MI, 49423, United States URL:http://eatlocalwestmichigan.com/event/holland-farmers-market/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111119T080000 DTEND;VALUE=DATE-TIME:20111119T160059 DTSTAMP:20120518T140744 CREATED:20111103T125314 LAST-MODIFIED:20111103T125314 UID:1942@http://eatlocalwestmichigan.com SUMMARY:Holland Farmer's Market DESCRIPTION: LOCATION:150 W 8th St, Holland, MI, 49423, United States URL:http://eatlocalwestmichigan.com/event/holland-farmers-market/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111123T080000 DTEND;VALUE=DATE-TIME:20111123T160059 DTSTAMP:20120518T140744 CREATED:20111103T125314 LAST-MODIFIED:20111103T125314 UID:1942@http://eatlocalwestmichigan.com SUMMARY:Holland Farmer's Market DESCRIPTION: LOCATION:150 W 8th St, Holland, MI, 49423, United States URL:http://eatlocalwestmichigan.com/event/holland-farmers-market/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120505T123000 DTEND;VALUE=DATE-TIME:20120505T163059 DTSTAMP:20120518T140744 CREATED:20111103T122637 LAST-MODIFIED:20111103T122637 UID:1936@http://eatlocalwestmichigan.com SUMMARY:Cooking Class - Spring in Tuscany DESCRIPTION:Chef-Educator Nancy Krcek Allen Chef-Instructor Lynne Brach Spring is surely Tuscany’s most beguiling season. The landscape fills your eyes with so many shades of green that words fail. Cypress trees\, like columns of arrows pointing the way to heaven\, line Tuscany’s famed rolling hills. Medieval towns overlook a checkerboard fairyland of blossoming cherry\, peach\, apple and olive groves\, wildflower carpets and row upon row of vineyards. Everywhere you look is a celebration of food. In Italy\, food fills the soul and renews it. Learn the luscious and lively cuisine of Italy and techniques of Tuscany where Chef Allen taught and learned many of these dishes. You’ll prepare dishes like wild forest leek and cabbage soup\, pasta e ceci\, stuffed artichokes with lemon caper sauce\, asparagus three ways\, braised tuna "in zimino" (spring vegetable sauce)\, grilled chicken with arugula sauce\, new potatoes baked with fennel\, lemon biscotti or zabaglione with strawberries. All classes are approximately five hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife. Please see our Web Store for the cooking class offerings and bookings. If a class is sold out\, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009. LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States URL:http://eatlocalwestmichigan.com/event/cooking-class-spring-in-tuscany/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120428T110000 DTEND;VALUE=DATE-TIME:20120428T170059 DTSTAMP:20120518T140744 CREATED:20111103T122522 LAST-MODIFIED:20111103T122522 UID:1935@http://eatlocalwestmichigan.com SUMMARY:Wine Immersion Seminar DESCRIPTION:By attending one of our wine seminars\, you will get extensive experience pairing wine and food. You will also learn about wine\, wine making\, grape growing\, and the art of wine tasting. Mark is a great storyteller\, a non-intimidating wine instructor\, and is adept at getting everyone involved. Sometimes his stories are even true! These are some of the things participants said about past seminars: "You've got a great program keep up the good work\, Mark makes everyone feel like a participant - great humor and wit! Can't wait to be back\, Terrific all the way around\, Wonderful food\, wines were complimentary\, presentation of food was awesome - fantastic service!" Both classroom style and hands on experience are part of your wine immersion experience. Your day includes a tour of the cellar with an explanation of the wine making process\, vineyard walk\, short explanation of the art of tasting wine\, peasant's lunch\, and 6-course leisurely dinner with accompanying wines - all prepared by Chef Perry Harmon! Each course\, from the appetizer to the dessert is specially paired with Chateau Chantal wines. The meal is a work of art\, worth the price of the seminar on its own\, but is included in the overall price of $145 per person. Grab Your Spot Here! LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States URL:http://eatlocalwestmichigan.com/event/wine-immersion-seminar-2/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120421T123000 DTEND;VALUE=DATE-TIME:20120421T163059 DTSTAMP:20120518T140744 CREATED:20111103T122416 LAST-MODIFIED:20111103T122416 UID:1934@http://eatlocalwestmichigan.com SUMMARY:Cooking Class - Italian Handmade Pastas & Sauces DESCRIPTION:Chef-Educator Nancy Krcek Allen Chef-Instructor Lynne Brach You probably know that homemade pasta is tasty\, healthy and impressive food\, but you probably don’t think of it as fast food. In this class you’ll learn that you can get fresh pasta on the table in an hour—instead of taking all day. You’ll take home traditional and modern techniques for making a variety of northern Italian fresh pastas like chestnut paparadelle with mushroom sauce\, tagliatelle with Bolognese sauce\, classic potato gnocchi with sage butter\, ricotta gnocchi\, meat and herb stuffed agnolotti\, chickpea fettuccini with Tuscan pommarola sauce\, fresh herb pasta and more. All classes are approximately five hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife. Please see our Web Store for the cooking class offerings and bookings. If a class is sold out\, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009. LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States URL:http://eatlocalwestmichigan.com/event/cooking-class-italian-handmade-pastas-sauces/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120414T123000 DTEND;VALUE=DATE-TIME:20120414T163059 DTSTAMP:20120518T140744 CREATED:20111103T122306 LAST-MODIFIED:20111103T122306 UID:1933@http://eatlocalwestmichigan.com SUMMARY:Cooking Class - Recipes from Wine Dinners and "The Peninsula Kitchen" with Chef Perry Harmon DESCRIPTION:Join Chateau Chantal Wine Dinner Chef Perry Harmon for a hands-on cooking class and learn from Perr's years of culinary experience! Chef Perry is also owner of premium biscotti company\, Way North Foods. In this class Chef Perry will help you to recreate dishes from his days on The Peninsula Kitchen and offerings from our 2011 wine dinners as well as some suggestions for 2012. You will make Beef Stew with Winter Vegetables\, Red Wine and Dried Cherries\, Carrot and Caramelized Onion Cream Soup\, Chocolate Honey Mousse\, Creamy Goat Cheese Polenta\, Tuscan Vegetable and Pasta Soup\, Herbed Mushroom Crepes\, Panko Crusted Whitefish with Pinot Gris Dijon Sauce and a Potato Gratin with Raclette and Crème Fraiche as well as some surprises for the 2012 season. All classes are approximately four hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife. Please see our Web Store for the cooking class offerings and bookings. If a class is sold out\, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009. LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States URL:http://eatlocalwestmichigan.com/event/cooking-class-recipes-from-wine-dinners-and-the-peninsula-kitchen-with-chef-perry-harmon/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120407T123000 DTEND;VALUE=DATE-TIME:20120407T163059 DTSTAMP:20120518T140744 CREATED:20111103T122133 LAST-MODIFIED:20111103T122133 UID:1932@http://eatlocalwestmichigan.com SUMMARY:Cooking Class - Appetizers and Petit Desserts with Chef Perry Harmon DESCRIPTION:Join Chateau Chantal Wine Dinner Chef Perry Harmon for a hands-on cooking class and learn from Perr's years of culinary experience!  Chef Perry is also owner of premium biscotti company\, Way North Foods. In this class participants will work with Chef Perry to create a mouthwatering array of small plate and desserts to wow your guests at your next party. We will use French techniques and local ingredients to create such dishes as Gougeres (featuring Leelanau Cheese Raclette)\, Demitasse of Winter Squash Bisque\, Herbed Crepes with a creamy Forrest Mushroom Topping\, House made Boursin Cheese and Wine Crackers\, Various types of Crostini with local toppings\, Local Ale Battered Shrimp\, Smoked Salmon Quesadilla with Smoked Salmon and Dill Crème Fraiche and Caviar. On the sweeter side we will make a special Biscotti\, Chocolate Pots De Crème\, Dessert Crepes\, Wine Sorbet\, Truffles and Vanilla Bean Mousse. All classes are approximately four hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife. Please see our Web Store for the cooking class offerings and bookings. If a class is sold out\, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009. LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States URL:http://eatlocalwestmichigan.com/event/cooking-class-appetizers-and-petit-desserts-with-chef-perry-harmon/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120331T110000 DTEND;VALUE=DATE-TIME:20120331T170059 DTSTAMP:20120518T140744 CREATED:20111103T122013 LAST-MODIFIED:20111103T122013 UID:1931@http://eatlocalwestmichigan.com SUMMARY:Wine Immersion Seminar DESCRIPTION:By attending one of our wine seminars\, you will get extensive experience pairing wine and food. You will also learn about wine\, wine making\, grape growing\, and the art of wine tasting. Mark is a great storyteller\, a non-intimidating wine instructor\, and is adept at getting everyone involved. Sometimes his stories are even true! These are some of the things participants said about past seminars: "You've got a great program keep up the good work\, Mark makes everyone feel like a participant - great humor and wit! Can't wait to be back\, Terrific all the way around\, Wonderful food\, wines were complimentary\, presentation of food was awesome - fantastic service!" Both classroom style and hands on experience are part of your wine immersion experience. Your day includes a tour of the cellar with an explanation of the wine making process\, vineyard walk\, short explanation of the art of tasting wine\, peasant's lunch\, and 6-course leisurely dinner with accompanying wines - all prepared by Chef Perry Harmon!   Each course\, from the appetizer to the dessert is specially paired with Chateau Chantal wines. The meal is a work of art\, worth the price of the seminar on its own\, but is included in the overall price of $145 per person. Grab Your Spot Here! LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States URL:http://eatlocalwestmichigan.com/event/wine-immersion-seminar/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120324T123000 DTEND;VALUE=DATE-TIME:20120324T163059 DTSTAMP:20120518T140744 CREATED:20111103T121846 LAST-MODIFIED:20111103T121846 UID:1930@http://eatlocalwestmichigan.com SUMMARY:Cooking Class - Techniques of Spanish Cooking/Tapas & Paella DESCRIPTION:Techniques of Spanish Cooking/Tapas and Paella Chef-Educator Nancy Krcek Allen Chef-Instructor Lynne Brach Spain\, with its sun drenched landscape and intense variety of food traditions\, has become a hot culinary destination. After this class and its lush offerings you’ll understand why. You’ll learn the art of making a few select tapas\, those small plate dishes that always seem to satisfy; the art of making the perfect paella\, eggy “tortillas\,” and dishes like empanadas\, Spanish chicken stew with a touch of chocolate\, white gazpacho and classic flan. All classes are approximately five hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife. Please see our Web Store for the cooking class offerings and bookings. If a class is sold out\, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009. LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States URL:http://eatlocalwestmichigan.com/event/cooking-class-techniques-of-spanish-cookingtapas-paella/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120310T123000 DTEND;VALUE=DATE-TIME:20120310T163059 DTSTAMP:20120518T140744 CREATED:20111103T121730 LAST-MODIFIED:20111103T121730 UID:1929@http://eatlocalwestmichigan.com SUMMARY:Cooking Class - Cuisine of Alsace, France with Les Hagaman DESCRIPTION:Learn the skills of the German influenced region of Eastern France\, Alsace.  Taught by Les Hagaman\, life-long chef and owner of neighboring B&B\, Tesoro Inn.  Les bring global experience to the class as well as an elegant approach and refined technique. Starter: Artichoke Gratin Soup: Alsatian Cabbage Soup Entree: Coq au Riesling Salad: Apple and Gorgonzola Salad Dessert: Pear & Almond Tart All classes are approximately four hours and hands-on. Class runs from 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife. Please see our Web Store for the cooking class offerings and bookings. If a class is sold out\, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009. LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States URL:http://eatlocalwestmichigan.com/event/cooking-class-cuisine-of-alsace-france-with-les-hagaman/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120303T123000 DTEND;VALUE=DATE-TIME:20120303T163059 DTSTAMP:20120518T140744 CREATED:20111103T121619 LAST-MODIFIED:20111103T121619 UID:1928@http://eatlocalwestmichigan.com SUMMARY:Cooking Class - Country Cooking of France DESCRIPTION:Chef-Educator Nancy Krcek Allen Chef-Instructor Lynne Brach Rural France\, far from the restaurants of Paris or Lyon\, is packed with the riches of the terroir or land and each pays or region. Instead of haute cuisine\, in this class you’ll explore cuisine de femme—woman’s home cooking close to the garden and its seasons. You’ll learn the inspiring techniques behind dishes like choucroute Alsacienne\, Roquefort and caramelized onion tart\, poulet Basquaise\, beef bourguignon\, salad Lyonnaise\, aligot (potato and cheese purée)\, pissaladiére\, fruit clafoutis and more. All classes are approximately five hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife. Please see our Web Store for the cooking class offerings and bookings. If a class is sold out\, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009. LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States URL:http://eatlocalwestmichigan.com/event/cooking-class-country-cooking-of-france/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120218T110000 DTEND;VALUE=DATE-TIME:20120218T170059 DTSTAMP:20120518T140744 CREATED:20111103T121431 LAST-MODIFIED:20111103T121431 UID:1926@http://eatlocalwestmichigan.com SUMMARY:WOMP Romancing the Riesling DESCRIPTION:The Wineries of Old Mission Peninsula (WOMP) will celebrate the Riesling varietal with Romancing the Riesling. The seven participating wineries will showcase a Riesling perfectly paired with a food offering and souvenir wine glass. Some Peninsula area restaurants are offering special promotions when you present your glass. Tickets are $15 and available at all of the seven wineries on the days of the event\, by calling 231.223.7355 Guests will enjoy 10% off all Riesling purchases at participating wineries throughout the event. *Does not include ice wine. Cannot be combined with any other discount or offer. LOCATION:MI URL:http://eatlocalwestmichigan.com/event/womp-romancing-the-riesling/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120211T180000 DTEND;VALUE=DATE-TIME:20120211T210059 DTSTAMP:20120518T140744 CREATED:20111103T121007 LAST-MODIFIED:20111103T121007 UID:1924@http://eatlocalwestmichigan.com SUMMARY:Valentine's Dinner at Chateau Chantal DESCRIPTION:6:00 tour\, 6:30 dinner seating Valentine's Wine Dinner featuring Chef Les Hagaman "An Evening in Alsace" featuring the cuisine of France's eastern most region\, Alsace. Starter: Artichoke Gratin Soup: Alsatian Cabbage Soup Entree: Beef dish Salad: Apple and Gorgonzola Salad Dessert: Pear & Almond Tart Call 1-800-969-4009 for reservations. LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States URL:http://eatlocalwestmichigan.com/event/valentines-dinner-at-chateau-chantal/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120204T123000 DTEND;VALUE=DATE-TIME:20120204T163059 DTSTAMP:20120518T140744 CREATED:20111103T120835 LAST-MODIFIED:20111103T120835 UID:1923@http://eatlocalwestmichigan.com SUMMARY:Cooking Class - Winter in Tuscany DESCRIPTION:Chef-Educator Nancy Krcek Allen Chef-Instructor Lynne Brach Winter in Tuscany is a time of peace and quiet. The harvest of wine\, tomatoes and olive oil is in and prosciutto and Parmesiano Reggiano are aging. It’s time to settle back and enjoy the fruits of the harvest. Learn the dishes that sustain Tuscans throughout winter rain. You’ll learn trademark Tuscan techniques for creamy polenta\, a classical mushroom risotto\, and dishes like stuffed pork loin with roasted vegetable and balsamic sauce\, Tuscan kale with garlic chips\, winter tri-color salad\, a trio of Tuscan cookies and more. All classes are approximately five hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife. Please see our Web Store for the cooking class offerings and bookings. If a class is sold out\, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009. LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States URL:http://eatlocalwestmichigan.com/event/cooking-class-winter-in-tuscany/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120121T123000 DTEND;VALUE=DATE-TIME:20120121T163059 DTSTAMP:20120518T140744 CREATED:20111102T130040 LAST-MODIFIED:20111102T130206 UID:1916@http://eatlocalwestmichigan.com SUMMARY:Techniques of European Cooking DESCRIPTION:Chef-Educator Nancy Krcek Allen Chef-Instructor Lynne Brach Europe is the mother-lode of codified technique and fine cooking. After this class you’ll surprise your family with your improved knife and cooking skills. The class will begin with hands-on knife technique that will ease your way into the kitchen. You’ll learn to properly cut everything from a humble onion and lovely leek to tomatoes\, herbs and whole chicken or fish. You and your team will turn the resulting food into a few deeply satisfying\, time-tested dishes from France\, Italy and Spain like Tuscan or French onion soup\, vegetable gratin\, poached leeks or endive salad with shallot mustard vinaigrette\, Italian greens with garlic\, Spanish fish en escabeche or pasta con sugo pommarola. All classes are approximately five hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines after class. The price is $125 per person. Bring an apron and a favorite knife. Please see our Web Store for the cooking class offerings and bookings. If a class is sold out\, please give our front desk a call and ask to be added to the waiting list. 1-800-969-4009. LOCATION:15900 Rue de Vin, Traverse City, MI, 49428, United States URL:http://eatlocalwestmichigan.com/event/techniques-of-european-cooking/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111128T183000 DTEND;VALUE=DATE-TIME:20111128T210059 DTSTAMP:20120518T140744 CREATED:20111102T123657 LAST-MODIFIED:20111128T123729 UID:1909@http://eatlocalwestmichigan.com SUMMARY:Slow Food Book Club DESCRIPTION:Our book club takes reading to a new level. When you read the book you are not only thinking about what points to discuss but also what local edible delights to make and share with your fellow book clubbers to nibble and nosh on during the meeting – whether the book is food related or not! The November selection is Eating in the Light of the Moon: how women can transform their relationships with food through myths\, metaphors & storytelling' by Anita Johnston. For more details contact Viola at info@slowfoodwestmichigan.org LOCATION:MI URL:http://eatlocalwestmichigan.com/event/slow-food-book-club/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120107T100000 DTEND;VALUE=DATE-TIME:20120107T130059 DTSTAMP:20120518T140744 CREATED:20111101T165711 LAST-MODIFIED:20111101T165711 UID:1900@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market-2/2012-01-07 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120114T100000 DTEND;VALUE=DATE-TIME:20120114T130059 DTSTAMP:20120518T140744 CREATED:20111101T165711 LAST-MODIFIED:20111101T165711 UID:1900@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market-2/2012-01-07 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120121T100000 DTEND;VALUE=DATE-TIME:20120121T130059 DTSTAMP:20120518T140744 CREATED:20111101T165711 LAST-MODIFIED:20111101T165711 UID:1900@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market-2/2012-01-07 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120128T100000 DTEND;VALUE=DATE-TIME:20120128T130059 DTSTAMP:20120518T140744 CREATED:20111101T165711 LAST-MODIFIED:20111101T165711 UID:1900@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market-2/2012-01-07 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120204T100000 DTEND;VALUE=DATE-TIME:20120204T130059 DTSTAMP:20120518T140744 CREATED:20111101T165711 LAST-MODIFIED:20111101T165711 UID:1900@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market-2/2012-01-07 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120211T100000 DTEND;VALUE=DATE-TIME:20120211T130059 DTSTAMP:20120518T140744 CREATED:20111101T165711 LAST-MODIFIED:20111101T165711 UID:1900@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market-2/2012-01-07 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120218T100000 DTEND;VALUE=DATE-TIME:20120218T130059 DTSTAMP:20120518T140744 CREATED:20111101T165711 LAST-MODIFIED:20111101T165711 UID:1900@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market-2/2012-01-07 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120225T100000 DTEND;VALUE=DATE-TIME:20120225T130059 DTSTAMP:20120518T140744 CREATED:20111101T165711 LAST-MODIFIED:20111101T165711 UID:1900@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market-2/2012-01-07 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120303T100000 DTEND;VALUE=DATE-TIME:20120303T130059 DTSTAMP:20120518T140744 CREATED:20111101T165711 LAST-MODIFIED:20111101T165711 UID:1900@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market-2/2012-01-07 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120310T100000 DTEND;VALUE=DATE-TIME:20120310T130059 DTSTAMP:20120518T140744 CREATED:20111101T165711 LAST-MODIFIED:20111101T165711 UID:1900@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market-2/2012-01-07 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120317T100000 DTEND;VALUE=DATE-TIME:20120317T130059 DTSTAMP:20120518T140744 CREATED:20111101T165711 LAST-MODIFIED:20111101T165711 UID:1900@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market-2/2012-01-07 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120324T100000 DTEND;VALUE=DATE-TIME:20120324T130059 DTSTAMP:20120518T140744 CREATED:20111101T165711 LAST-MODIFIED:20111101T165711 UID:1900@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market-2/2012-01-07 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120331T100000 DTEND;VALUE=DATE-TIME:20120331T130059 DTSTAMP:20120518T140744 CREATED:20111101T165711 LAST-MODIFIED:20111101T165711 UID:1900@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market-2/2012-01-07 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120407T100000 DTEND;VALUE=DATE-TIME:20120407T130059 DTSTAMP:20120518T140744 CREATED:20111101T165711 LAST-MODIFIED:20111101T165711 UID:1900@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market-2/2012-01-07 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120414T100000 DTEND;VALUE=DATE-TIME:20120414T130059 DTSTAMP:20120518T140744 CREATED:20111101T165711 LAST-MODIFIED:20111101T165711 UID:1900@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market-2/2012-01-07 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120421T100000 DTEND;VALUE=DATE-TIME:20120421T130059 DTSTAMP:20120518T140744 CREATED:20111101T165711 LAST-MODIFIED:20111101T165711 UID:1900@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market-2/2012-01-07 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111101T080000 DTEND;VALUE=DATE-TIME:20111101T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111102T080000 DTEND;VALUE=DATE-TIME:20111102T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111104T080000 DTEND;VALUE=DATE-TIME:20111104T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111105T080000 DTEND;VALUE=DATE-TIME:20111105T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111108T080000 DTEND;VALUE=DATE-TIME:20111108T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111109T080000 DTEND;VALUE=DATE-TIME:20111109T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111111T080000 DTEND;VALUE=DATE-TIME:20111111T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111112T080000 DTEND;VALUE=DATE-TIME:20111112T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111115T080000 DTEND;VALUE=DATE-TIME:20111115T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111116T080000 DTEND;VALUE=DATE-TIME:20111116T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111118T080000 DTEND;VALUE=DATE-TIME:20111118T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111119T080000 DTEND;VALUE=DATE-TIME:20111119T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111122T080000 DTEND;VALUE=DATE-TIME:20111122T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111123T080000 DTEND;VALUE=DATE-TIME:20111123T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111125T080000 DTEND;VALUE=DATE-TIME:20111125T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111126T080000 DTEND;VALUE=DATE-TIME:20111126T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111129T080000 DTEND;VALUE=DATE-TIME:20111129T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111130T080000 DTEND;VALUE=DATE-TIME:20111130T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111202T080000 DTEND;VALUE=DATE-TIME:20111202T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111203T080000 DTEND;VALUE=DATE-TIME:20111203T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111206T080000 DTEND;VALUE=DATE-TIME:20111206T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111207T080000 DTEND;VALUE=DATE-TIME:20111207T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111209T080000 DTEND;VALUE=DATE-TIME:20111209T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111210T080000 DTEND;VALUE=DATE-TIME:20111210T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111213T080000 DTEND;VALUE=DATE-TIME:20111213T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111214T080000 DTEND;VALUE=DATE-TIME:20111214T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111216T080000 DTEND;VALUE=DATE-TIME:20111216T150059 DTSTAMP:20120518T140744 CREATED:20111101T165314 LAST-MODIFIED:20111101T165314 UID:1898@http://eatlocalwestmichigan.com SUMMARY:Fulton Street Farmers Market DESCRIPTION:The Fulton Street Farmers Market is the oldest and largest in Grand Rapids. When it was established in 1922 there were three other markets in operation: a large wholesale market located on Market Street by the river and railroad tracks\, a smaller market on Cottage Grove Avenue on the Southeast side of town\, and one on the West side of town by the river on Leonard Street. Originally known as the “East Side Market\,” the site where the Fulton Street Farmers Market currently sits was set aside by the city to ease traffic congestion caused by farmers selling produce block by block from their vehicles or wagons. In 1926\, an office structure was built\, where it remains to this day. The building enjoyed a brief stint as a diner from 1953 to 1955. Throughout its history\, the Market has weathered ups and downs in popularity\, vendor participation and support. Many of our vendors have been with us for generations. Dating back to 1931\, Tanis Orchards has had the longest tenure. Still\, one thing remains constant — our loyal customer support. For many\, the market brings back memories of shopping as a child with parents or grandparents. Today the market is creating new memories for a new generation of customers. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/fulton-street-farmers-market/2011-11-01 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111102T100000 DTEND;VALUE=DATE-TIME:20111102T103059 DTSTAMP:20120518T140744 CREATED:20111101T142425 LAST-MODIFIED:20111101T142425 UID:1895@http://eatlocalwestmichigan.com SUMMARY:Ground breaking for the Fulton Street Farmers Market renovation & improvement project DESCRIPTION:WHAT: Ground breaking for the Fulton Street Farmers Market renovation and improvement project. Rockford Construction will serve as the construction manager and Lott3Metz Architecture as the architect for the project. WHO: Speakers for the event include: *Grand Rapids Mayor George Heartwell & Commissioner Rosalynn Bliss *Wege Foundation CEO Ellen Satterlee *FSFM Campaign Chairperson Diane Griffin WHEN: Wednesday\, November 2\, 2011: 10:00 am – 10:30 am Light refreshments will be served. Parking available on site. WHERE: Fulton Street Farmers Market 1147 Fulton Street East Grand Rapids\, MI 49503 WHY: The Goodness is Growing capital campaign to improve the nearly 90-year-old Fulton Street Farmers Market\, a Grand Rapids landmark\, has been successful enough to begin underground/infrastructure and open-air shed construction work. The project will kick-off at this ground breaking event. Fundraising efforts are still underway for the remainder of the project - a year-round enclosed Farmers Market building. The end result of the improvement plan will be permanent\, covered open-air sheds\, new parking area\, and eye-catching plaza with seating\, bike parking\, and vendor overflow area. LOCATION:1147 Fulton Street East, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/ground-breaking-for-the-fulton-street-farmers-market-renovation-improvement-project/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111105T120000 DTEND;VALUE=DATE-TIME:20111105T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111112T120000 DTEND;VALUE=DATE-TIME:20111112T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111119T120000 DTEND;VALUE=DATE-TIME:20111119T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111126T120000 DTEND;VALUE=DATE-TIME:20111126T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111203T120000 DTEND;VALUE=DATE-TIME:20111203T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111210T120000 DTEND;VALUE=DATE-TIME:20111210T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111217T120000 DTEND;VALUE=DATE-TIME:20111217T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111224T120000 DTEND;VALUE=DATE-TIME:20111224T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111231T120000 DTEND;VALUE=DATE-TIME:20111231T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120107T120000 DTEND;VALUE=DATE-TIME:20120107T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120114T120000 DTEND;VALUE=DATE-TIME:20120114T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120121T120000 DTEND;VALUE=DATE-TIME:20120121T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120128T120000 DTEND;VALUE=DATE-TIME:20120128T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120204T120000 DTEND;VALUE=DATE-TIME:20120204T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120211T120000 DTEND;VALUE=DATE-TIME:20120211T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120218T120000 DTEND;VALUE=DATE-TIME:20120218T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120225T120000 DTEND;VALUE=DATE-TIME:20120225T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120303T120000 DTEND;VALUE=DATE-TIME:20120303T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120310T120000 DTEND;VALUE=DATE-TIME:20120310T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120317T120000 DTEND;VALUE=DATE-TIME:20120317T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120324T120000 DTEND;VALUE=DATE-TIME:20120324T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120331T120000 DTEND;VALUE=DATE-TIME:20120331T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120407T120000 DTEND;VALUE=DATE-TIME:20120407T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120414T120000 DTEND;VALUE=DATE-TIME:20120414T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120421T120000 DTEND;VALUE=DATE-TIME:20120421T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120428T120000 DTEND;VALUE=DATE-TIME:20120428T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120505T120000 DTEND;VALUE=DATE-TIME:20120505T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120512T120000 DTEND;VALUE=DATE-TIME:20120512T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120519T120000 DTEND;VALUE=DATE-TIME:20120519T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120526T120000 DTEND;VALUE=DATE-TIME:20120526T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120602T120000 DTEND;VALUE=DATE-TIME:20120602T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120609T120000 DTEND;VALUE=DATE-TIME:20120609T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120616T120000 DTEND;VALUE=DATE-TIME:20120616T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120623T120000 DTEND;VALUE=DATE-TIME:20120623T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120630T120000 DTEND;VALUE=DATE-TIME:20120630T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120707T120000 DTEND;VALUE=DATE-TIME:20120707T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120714T120000 DTEND;VALUE=DATE-TIME:20120714T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120721T120000 DTEND;VALUE=DATE-TIME:20120721T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120728T120000 DTEND;VALUE=DATE-TIME:20120728T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120804T120000 DTEND;VALUE=DATE-TIME:20120804T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120811T120000 DTEND;VALUE=DATE-TIME:20120811T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120818T120000 DTEND;VALUE=DATE-TIME:20120818T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120825T120000 DTEND;VALUE=DATE-TIME:20120825T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120901T120000 DTEND;VALUE=DATE-TIME:20120901T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120908T120000 DTEND;VALUE=DATE-TIME:20120908T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120915T120000 DTEND;VALUE=DATE-TIME:20120915T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120922T120000 DTEND;VALUE=DATE-TIME:20120922T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120929T120000 DTEND;VALUE=DATE-TIME:20120929T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20121006T120000 DTEND;VALUE=DATE-TIME:20121006T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20121013T120000 DTEND;VALUE=DATE-TIME:20121013T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20121020T120000 DTEND;VALUE=DATE-TIME:20121020T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20121027T120000 DTEND;VALUE=DATE-TIME:20121027T150059 DTSTAMP:20120518T140744 CREATED:20111101T124544 LAST-MODIFIED:20111101T140500 UID:1890@http://eatlocalwestmichigan.com SUMMARY:New Holland Brewing Brewery and Distillery Tours DESCRIPTION:New Holland Brewing offer brewery and distillery tours at our Production Brewery every Saturday. No need to reserve your spot in advance Brewery tours are at 12:00 pm and 3:00 pm. Tours are $10 per person and include samples of our beer as well as a take-home New Holland pint glass. Distillery tours are offered at 1:30 pm. they are $5 per person and include samples of our spirits. Tickets for both brewery and distillery tours may be purchased at the pub in Downtown Holland (66 East 8th Street) or may be paid for at the Production Brewery when you arrive for your tour (cash only). Tours are sold separately. Summer tour hours begin May 7 and run through November 19. Summer tours are at 12:00 pm\, 1:30 pm (Distillery only at 1:30 pm) and 3:00 pm on Saturdays only. Fall/Winter tours will be in effect November 20 through April 30\, and are scheduled at 1:00 pm and 2:30 pm on Saturdays only. Hope to see you soon! Admission: $5.00 Distillery/$10.00 Brewery LOCATION:690 Commerce Court, Holland, MI, 49424, United States URL:http://eatlocalwestmichigan.com/event/new-holland-brewing-brewery-and-distillery-tours/2011-11-05 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111105T130000 DTEND;VALUE=DATE-TIME:20111105T150059 DTSTAMP:20120518T140744 CREATED:20111101T124025 LAST-MODIFIED:20111101T124025 UID:1887@http://eatlocalwestmichigan.com SUMMARY:Soft Cheese Making Class DESCRIPTION:Learn the basics of making soft cheeses with cow or goat milk using direct set cultures.  Learn what you need to make cheese\, and where to get your supplies.  Siciliano's Market will be here selling supplies for cheese making.  Call today to reserve your spot in the class 616-997-8555 LOCATION:375 Main Street, Coopersville, MI, 49404, United States URL:http://eatlocalwestmichigan.com/event/soft-cheese-making-class/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111104T170000 DTEND;VALUE=DATE-TIME:20111105T130059 DTSTAMP:20120518T140744 CREATED:20111101T123406 LAST-MODIFIED:20111101T123517 UID:1881@http://eatlocalwestmichigan.com SUMMARY:Greens Cook-Off & Fried Green Tomato Festival DESCRIPTION: LOCATION:Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/greens-cook-off-fried-green-tomato-festival/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111103T161000 DTEND;VALUE=DATE-TIME:20111103T170059 DTSTAMP:20120518T140744 CREATED:20111101T102145 LAST-MODIFIED:20111101T102145 UID:1872@http://eatlocalwestmichigan.com SUMMARY:Rally to Support the Fair Farm Fules DESCRIPTION:Join Sheri Rop\, Owner\, Nourish Organic Market; Cynthia Price\, Chair\, Greater Grand Rapids Food Systems Council; Andrea Villarreal\, Kalamazoo educator; and Jane Wiedenbeck and Charlotte Bartter\, Field Organizers\, Food and Water Watch in a rally to demand Stabenow's support for Michigan's small farmers. Background: The Fair Farm Rules\, or GIPSA rules\, prevent meatpackers from giving “undue preference” to large producers\, like factory farms\, which put small independent producers at an economic disadvantage. The new rules would: Stop price premiums and secret preferential contracts granted to cattle and hog factory farms. Prevent one buyer from representing multiple meatpackers at an auction. This practice effectively eliminates competitive bidding on livestock\, which hurts small-scale producers. Prohibit retaliation against poultry growers who speak out about abuses. Protects poultry growers who make expensive upgrades and investments and prevents companies from requiring growers to make expensive upgrades to their facilities if they are in working order. Consumers lose out as small and midsize farmers are pushed out of business. They are left with fewer healthy sustainable choices and more antibiotic and artificial hormone-ridden meat and poultry. Senator Stabenow has not taken a side on the issue at hand\, and has not publicly advocated for their implementation or asked President Obama to expedite their approval. LOCATION:300 Ottawa Ave NW, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/rally-to-support-the-fair-farm-fules/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120114T110000 DTEND;VALUE=DATE-TIME:20120114T170059 DTSTAMP:20120518T140744 CREATED:20111031T123543 LAST-MODIFIED:20111031T123543 UID:1869@http://eatlocalwestmichigan.com SUMMARY:Holistic Immunity presented by Great Lakes Herbalist Jim McDonald DESCRIPTION:$45.00 per person\, snacks provided.  Advance payment is required to guarantee your spot. Email lisa.rose.starner@gmail.com to register. Click here to read more about Jim McDonald LOCATION: URL:http://eatlocalwestmichigan.com/event/holistic-immunity-presented-by-great-lakes-herbalist-jim-mcdonald/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20120111T180000 DTEND;VALUE=DATE-TIME:20120111T193059 DTSTAMP:20120518T140744 CREATED:20111031T123232 LAST-MODIFIED:20111031T123556 UID:1866@http://eatlocalwestmichigan.com SUMMARY:Kick the Ick with Kitchen Herbs DESCRIPTION:Fight the winter chills with herbs you most likely have in your own pantry! Come and explore how to put those herbs to use in new ways\, learning a few simple herbal recipes to help combat colds\, flu\, digestion\, and the general winter blahs. $10.00 class donation suggested. Free for Burdock & Rose CSA members.  Email lisa.rose.starner@gmail.com to register. LOCATION:944 Fulton St E, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/kick-the-ick-with-kitchen-herbs/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111211T140000 DTEND;VALUE=DATE-TIME:20111211T170059 DTSTAMP:20120518T140744 CREATED:20111031T122952 LAST-MODIFIED:20111031T123603 UID:1863@http://eatlocalwestmichigan.com SUMMARY:Coughs, Colds & Winter Immunity DESCRIPTION:In this hands-on kitchen class\, you will be introduced to local herbs and get kitchen herbalism tips on how to incorporate nourishing foods as part of building immunity and caring for yourself and your family when illness strikes. Participants will also head outside for a short plant walk (weather permitting).  $30.00 class. Free for CSA members.  Email lisa.rose.starner@gmail.com to register. LOCATION:1440 Holborn NW, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/coughs-colds-winter-immunity/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111120T140000 DTEND;VALUE=DATE-TIME:20111120T170059 DTSTAMP:20120518T140744 CREATED:20111031T122024 LAST-MODIFIED:20111031T123623 UID:1857@http://eatlocalwestmichigan.com SUMMARY:Preparing the Body for Winter with Nourishing Foods & Herbal Remedies DESCRIPTION:In addition to getting enough exercise and sleep\, nourishing foods and herbs can help the body build core immunity and strength to combat stress and illness.  In this kitchen class\, learn and taste foods & herbal remedies that support immunity.  We will also talk about basic lifestyle considerations that affect stress and some strategies to keep stress in line and ways to keep the body strong during winter.  Participants will also head outside for a short plant walk (weather permitting).  $30.00 class. Free for CSA members.  Email lisa.rose.starner@gmail.com to register. LOCATION:1440 Holborn NW, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/preparing-the-body-for-winter-with-nourishing-foods-herbal-remedies/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111109T180000 DTEND;VALUE=DATE-TIME:20111109T193059 DTSTAMP:20120518T140744 CREATED:20111031T121719 LAST-MODIFIED:20111031T123632 UID:1854@http://eatlocalwestmichigan.com SUMMARY:Finding Peace in Chaos — Using Herbs to Manage Stress and Build Adrenals DESCRIPTION:‘Tis the season! While we often cannot eliminate all stressors in our life\, come and learn some simple strategies for managing stress from a Type-A\, chronic over-achiever who knows personally the struggle of trying to do it all.  Food & herbal remedies and basic lifestyle considerations will be discussed for dealing with anxiety and fatigued adrenals.  Geared to the overworked parent or professional facing the onset of the holiday season. $10.00 class donation suggested. Free for Burdock & Rose CSA members.  Email lisa.rose.starner@gmail.com to register. LOCATION:944 Fulton St. E, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/finding-peace-in-chaos-%e2%80%94-using-herbs-to-manage-stress-and-build-adrenals/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111207T180000 DTEND;VALUE=DATE-TIME:20111207T193059 DTSTAMP:20120518T140744 CREATED:20111031T000031 LAST-MODIFIED:20111128T123858 UID:1860@http://eatlocalwestmichigan.com SUMMARY:Finding Peace in Chaos — Using Herbs to Manage Stress and Build Adrenals DESCRIPTION:‘Tis the season! While we often cannot eliminate all stressors in our life\, come and learn some simple strategies for managing stress from a Type-A\, chronic over-achiever who knows personally the struggle of trying to do it all.  Food & herbal remedies and basic lifestyle considerations will be discussed for dealing with anxiety and fatigued adrenals.  Geared to the overworked parent or professional facing the onset of the holiday season. $10.00 class donation suggested. Free for Burdock & Rose CSA members.  Email lisa.rose.starner@gmail.com to register. LOCATION:944 Fulton St E, Grand Rapids, MI, 49503, United States URL:http://eatlocalwestmichigan.com/event/finding-peace-in-chaos-%e2%80%94-using-herbs-to-manage-stress-and-build-adrenals-2/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111109T190000 DTEND;VALUE=DATE-TIME:20111109T210059 DTSTAMP:20120518T140744 CREATED:20111029T163142 LAST-MODIFIED:20111029T163142 UID:1851@http://eatlocalwestmichigan.com SUMMARY:How To Make Mead (Honey Wine) DESCRIPTION:This is a cordial invitation to beekeepers\, home brewers\, wine-makers\, and local foods enthusiasts to attend a program entitled “How to make home-made mead (honey wine).” You will learn about making mead\, you will have an opportunity to taste various flavors of mead\, and you can purchase a bottle or two to take home for the holidays if you like. Last year 116 people attended the program about mead. Mead is one of the oldest beverages consumed by man. The Vikings first brought mead to North America when they arrived on the coast of Maine around 1100 years ago. Mead is still very popular today\, and you can enjoy making mead at home using the techniques you will learn at this program. At this program you will: Learn a little about the history of mead Find out how honey turns into mead Learn what is needed to make mead at home if you have an interest Taste several flavors of mead from Bardic Wells Meadery Take home a bottle or two of mead for the holidays if you like Speakers: Wade Lawrence is a scientist\, a beekeeper\, and an expert home-made mead maker. Wade will explain the science of making mead at home and tell you what supplies you will need if you want to make mead at your house. Wade can answer your questions if you already make mead and want to improve it. Steve Haystead is a long-time beekeeper and is the founder of Bardic Wells Meadery in Montague\, Michigan. Bardic Wells is Michigan’s first licensed meadery. Right now Bardic Wells is in the process of expanding into a new 8\,000 square foot facility that also includes a micro-brewery. Steve is an entertaining and engaging speaker who will share his interesting story about progressing from beekeeper to mead maker. There is no charge to attend this program\, but you might want to bring a little extra cash to put in the basket as a donation to help cover expenses. This program on mead is one of the most costly programs provided by the Kalamazoo Bee Club all year. If you enjoy the program\, you are encouraged to contribute toward the cost. Thank you! A few volunteers will be needed to set up chairs and tables before the program and put away chairs and tables afterward. If you would like to help\, please arrive about 6:15 pm. Questions? Email Dave Van Antwerp at Dave@KalamazooBeeClub.org or call 616-293-2600 . LOCATION:1747 W Milham Ave, Portage, MI, United States URL:http://eatlocalwestmichigan.com/event/how-to-make-mead-honey-wine/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111204T140000 DTEND;VALUE=DATE-TIME:20111204T160059 DTSTAMP:20120518T140744 CREATED:20111027T100543 LAST-MODIFIED:20111128T123834 UID:1846@http://eatlocalwestmichigan.com SUMMARY:G-Rap Swappers DESCRIPTION:Just in time for the holidays! Come together with other food artisans to swap goods to fill our own pantries and to share as gifts! **PLUS** Donations of of our homemade goods will also be collected to share with families in need\, so be sure to make a little extra to share the homemade love! You know how it works: Do you make preserves\, vinegars\, ciders\, pickles or handmade herbal remedies? What about breads\, kombucha\, teas\, or fermented beverages? Sauerkrauts? Infused booze? Do you even have your own eggs from your chickens? Cheese? Pies? Whatever your kitchen specialty\, participants should plan several of each sort of their treasured goods to swap. Time will be given at the beginning to socialize and sample goods and "bid" on each offering -- making a note what you are willing to trade. You will leave with an armload of homemade goodness and hopefully a few new friends. Please RSVP (the event will be limited to 25 people) and in the meantime\, feel free to post photos\, recipes here of what you are going to bring!!! LOCATION:1440 Holborn NW, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/g-rap-swappers/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120204 DTEND;VALUE=DATE:20120206 DTSTAMP:20120518T140744 CREATED:20111026T133044 LAST-MODIFIED:20120111T194312 UID:1841@http://eatlocalwestmichigan.com SUMMARY:Taste the Passion (Leelanau Peninsula) DESCRIPTION:Love is in the air as you share the love of Leelanau at the “Taste the Passion” weekend February 4 & 5\, 2012. This special weekend celebrates wine\, chocolate and love in anticipation of Valentine’s Day! The combination of winter’s beauty in Leelanau with the special pleasures of life always makes for wonderful weekend. Visit the LPVA website for more information. LOCATION:MI URL:http://eatlocalwestmichigan.com/event/taste-the-passion-leelanau-peninsula/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20111210 DTEND;VALUE=DATE:20111211 DTSTAMP:20120518T140744 CREATED:20111026T132743 LAST-MODIFIED:20111128T123917 UID:1839@http://eatlocalwestmichigan.com SUMMARY:Day of Giving (Wineries of Old Mission Peninsula) DESCRIPTION:Shop the Wineries of Old Mission Peninsula on the Day of Giving to help support area nonprofit organizations. For one day only\, each winery will be donating 15% of their gross sales to a select Northern Michigan nonprofit. Join us in celebrating the season of giving during tasting room hours or by purchasing online at participating winery websites. For more details visit the WOMP website. LOCATION:MI URL:http://eatlocalwestmichigan.com/event/day-of-giving-wineries-of-old-mission-peninsula/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111203T130000 DTEND;VALUE=DATE-TIME:20111203T160059 DTSTAMP:20120518T140744 CREATED:20111026T132527 LAST-MODIFIED:20111128T123818 UID:1837@http://eatlocalwestmichigan.com SUMMARY:Fenn Valley's 20th Annual Nouveau Fest DESCRIPTION:This year marks our 20th Nouveau Fest\, and to celebrate we will be featuring pizza as a pairing for the wine. After all\, we consider Nouveau to be the “ultimate” pizza wine. We look forward to having you join us so you can discover for yourself why we believe this to be true. Several varieties of pizza will be offered at the event\, all of them Brian’s special recipes. You will be able to experiment with pairing certain wines with the different pizza samples. For example\, try the Pinot Grigio with the Pesto Pizza or the Late Harvest Vignoles with Dessert Pizza. Gluten-Free and Lactose-Free options will also be available while supplies last. This will be a great way to kick-off your holiday celebrations. The event runs from 1-4 PM on December 3\, 2011. Relax with a glass of wine or start on your holiday gift buying. We look forward to enjoying some wine and pizza with you! Visit Fenn Valley's website for more details. No admission charge\, no reservations. LOCATION:6130 122nd Avenue, Fennville, United States URL:http://eatlocalwestmichigan.com/event/fenn-valleys-20th-annual-nouveau-fest/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111126T100000 DTEND;VALUE=DATE-TIME:20111126T170059 DTSTAMP:20120518T140744 CREATED:20111026T132058 LAST-MODIFIED:20111026T132250 UID:1835@http://eatlocalwestmichigan.com SUMMARY:Great Macaroni & Cheese Bake-Off (Old Mission Peninsula) DESCRIPTION:The Wineries of Old Mission Peninsula will host some of the area's top restaurant chefs who have turned the classic comfort food dish of Macaroni & Cheese into culinary marvels! This rich and creamy fare is paired with wines from Old Mission - Rieslings\, Pinot Grigios\, Chardonnays and more. Discover and enjoy what our local chefs have cooked up this year! Tickets are $40 and include a souvenir wine glass* and plate. Purchase tickets here. Space is limited. This event sells out every year\, so please purchase tickets early if you'd like to attend. Contact 231.933.9787 for more information. *Limited number of commemorative glasses available. LOCATION:MI URL:http://eatlocalwestmichigan.com/event/great-macaroni-cheese-bake-off-old-mission-peninsula/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111117T180000 DTEND;VALUE=DATE-TIME:20111117T210059 DTSTAMP:20120518T140744 CREATED:20111026T131815 LAST-MODIFIED:20111026T131815 UID:1833@http://eatlocalwestmichigan.com SUMMARY:Getting Back to Your Roots DESCRIPTION:Full of flavor\, hearty & healthy\, root vegetables are back in style--rutabagas\, parsnips\, beets\, carrots\, turnips\, celeriac\, sweet potatoes\, onions… grilled\, roasted\, mashed\, or made into fries & chips. Learn what to do with these great veggies. LOCATION:3960 – 44th St. SW, Grandville, MI, United States URL:http://eatlocalwestmichigan.com/event/getting-back-to-your-roots/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20111117 DTEND;VALUE=DATE:20111120 DTSTAMP:20120518T140744 CREATED:20111026T131522 LAST-MODIFIED:20111026T131522 UID:1831@http://eatlocalwestmichigan.com SUMMARY:Grand Rapids International Wine, Beer & Food Festival DESCRIPTION:An annual pre-holiday event!  Now in its fourth year\, this festival has established itself as Michigan's premier event for the celebration and tasting of the finest foods\, wines\, beers and spirits.  From the connoisseur who lives and breathes for the finer things in life to the novice looking for an introduction to the world of food and spirits\, the International Wine\, Beer & Food Festival will deliver a grand experience that is sure to please every palette. LOCATION:303 Monroe Ave NW, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/grand-rapids-international-wine-beer-food-festival/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111108T180000 DTEND;VALUE=DATE-TIME:20111108T210059 DTSTAMP:20120518T140744 CREATED:20111026T131202 LAST-MODIFIED:20111026T131202 UID:1828@http://eatlocalwestmichigan.com SUMMARY:Venison with Jean Breutzman DESCRIPTION:Mark and Jean Breutzman and their daughter\, Beth Mears\, have a passion for venison. She and her husband Mark never purchase red meat as their 80 acre Ottawa County farm is a haven for plentiful deer. Come learn the secrets of preparing this healthy and delicious meat just in time for the season. Register online at Real Cool Cooking School LOCATION:735 Washington Ave , Grand Haven, MI, United States URL:http://eatlocalwestmichigan.com/event/venison-with-jean-breutzman/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111107T180000 DTEND;VALUE=DATE-TIME:20111107T220059 DTSTAMP:20120518T140744 CREATED:20111026T130827 LAST-MODIFIED:20111026T130827 UID:1825@http://eatlocalwestmichigan.com SUMMARY:March of Dimes Signature Chefs Auction DESCRIPTION:6:00 pm Hors d’oeuvres & Silent Auction 7:30 pm Program Begins/Live Auction $125 per person ($75 of the ticket price is tax deductible) $1\,750 per corporate table (reserved seating for 10) Honorary Chairs: Dr. Alan & Mrs. Hope Margherio Event Chair: Christopher Potter\, Clear Channel For further information or to get involved\, please contact: Ginger Feldman\, Division Director\, gfeldman@marchofdimes.com March of Dimes\, 3351 Claystone St. SE\, Suite G20\, Grand Rapids\, MI 49546 phone 616.247.6861 fax 616.247.6864 http://www.signaturechefsauctiongr.com/index.php LOCATION:303 Monroe Ave. NW, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/march-of-dimes-signature-chefs-auction/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20111203 DTEND;VALUE=DATE:20111210 DTSTAMP:20120518T140744 CREATED:20111025T202302 LAST-MODIFIED:20111101T164844 UID:1804@http://eatlocalwestmichigan.com SUMMARY:West Michigan Co-op Shopping Cycle DESCRIPTION:Here's how it works: Users purchase products from our producers on this site during a shopping "window" that begins on the first Saturday of every month and ends on the following Friday. Users then pick up and pay for their orders on Wednesday of the third full week that month at Media Rare. There's an annual fee of $35 (or $100 to become a voting Member). Visit the West Michigan Co-op website for more information. LOCATION:MI URL:http://eatlocalwestmichigan.com/event/west-michigan-co-op-shopping-cycle/2011-12-03 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20111105 DTEND;VALUE=DATE:20111112 DTSTAMP:20120518T140744 CREATED:20111025T202302 LAST-MODIFIED:20111101T164844 UID:1804@http://eatlocalwestmichigan.com SUMMARY:West Michigan Co-op Shopping Cycle DESCRIPTION:Here's how it works: Users purchase products from our producers on this site during a shopping "window" that begins on the first Saturday of every month and ends on the following Friday. Users then pick up and pay for their orders on Wednesday of the third full week that month at Media Rare. There's an annual fee of $35 (or $100 to become a voting Member). Visit the West Michigan Co-op website for more information. LOCATION:MI URL:http://eatlocalwestmichigan.com/event/west-michigan-co-op-shopping-cycle/2011-12-03 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120901 DTEND;VALUE=DATE:20120908 DTSTAMP:20120518T140744 CREATED:20111025T202302 LAST-MODIFIED:20111101T164844 UID:1804@http://eatlocalwestmichigan.com SUMMARY:West Michigan Co-op Shopping Cycle DESCRIPTION:Here's how it works: Users purchase products from our producers on this site during a shopping "window" that begins on the first Saturday of every month and ends on the following Friday. Users then pick up and pay for their orders on Wednesday of the third full week that month at Media Rare. There's an annual fee of $35 (or $100 to become a voting Member). Visit the West Michigan Co-op website for more information. LOCATION:MI URL:http://eatlocalwestmichigan.com/event/west-michigan-co-op-shopping-cycle/2011-12-03 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120804 DTEND;VALUE=DATE:20120811 DTSTAMP:20120518T140744 CREATED:20111025T202302 LAST-MODIFIED:20111101T164844 UID:1804@http://eatlocalwestmichigan.com SUMMARY:West Michigan Co-op Shopping Cycle DESCRIPTION:Here's how it works: Users purchase products from our producers on this site during a shopping "window" that begins on the first Saturday of every month and ends on the following Friday. Users then pick up and pay for their orders on Wednesday of the third full week that month at Media Rare. There's an annual fee of $35 (or $100 to become a voting Member). Visit the West Michigan Co-op website for more information. LOCATION:MI URL:http://eatlocalwestmichigan.com/event/west-michigan-co-op-shopping-cycle/2011-12-03 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120707 DTEND;VALUE=DATE:20120714 DTSTAMP:20120518T140744 CREATED:20111025T202302 LAST-MODIFIED:20111101T164844 UID:1804@http://eatlocalwestmichigan.com SUMMARY:West Michigan Co-op Shopping Cycle DESCRIPTION:Here's how it works: Users purchase products from our producers on this site during a shopping "window" that begins on the first Saturday of every month and ends on the following Friday. Users then pick up and pay for their orders on Wednesday of the third full week that month at Media Rare. There's an annual fee of $35 (or $100 to become a voting Member). Visit the West Michigan Co-op website for more information. LOCATION:MI URL:http://eatlocalwestmichigan.com/event/west-michigan-co-op-shopping-cycle/2011-12-03 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120602 DTEND;VALUE=DATE:20120609 DTSTAMP:20120518T140744 CREATED:20111025T202302 LAST-MODIFIED:20111101T164844 UID:1804@http://eatlocalwestmichigan.com SUMMARY:West Michigan Co-op Shopping Cycle DESCRIPTION:Here's how it works: Users purchase products from our producers on this site during a shopping "window" that begins on the first Saturday of every month and ends on the following Friday. Users then pick up and pay for their orders on Wednesday of the third full week that month at Media Rare. There's an annual fee of $35 (or $100 to become a voting Member). Visit the West Michigan Co-op website for more information. LOCATION:MI URL:http://eatlocalwestmichigan.com/event/west-michigan-co-op-shopping-cycle/2011-12-03 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120505 DTEND;VALUE=DATE:20120512 DTSTAMP:20120518T140744 CREATED:20111025T202302 LAST-MODIFIED:20111101T164844 UID:1804@http://eatlocalwestmichigan.com SUMMARY:West Michigan Co-op Shopping Cycle DESCRIPTION:Here's how it works: Users purchase products from our producers on this site during a shopping "window" that begins on the first Saturday of every month and ends on the following Friday. Users then pick up and pay for their orders on Wednesday of the third full week that month at Media Rare. There's an annual fee of $35 (or $100 to become a voting Member). Visit the West Michigan Co-op website for more information. LOCATION:MI URL:http://eatlocalwestmichigan.com/event/west-michigan-co-op-shopping-cycle/2011-12-03 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120407 DTEND;VALUE=DATE:20120414 DTSTAMP:20120518T140744 CREATED:20111025T202302 LAST-MODIFIED:20111101T164844 UID:1804@http://eatlocalwestmichigan.com SUMMARY:West Michigan Co-op Shopping Cycle DESCRIPTION:Here's how it works: Users purchase products from our producers on this site during a shopping "window" that begins on the first Saturday of every month and ends on the following Friday. Users then pick up and pay for their orders on Wednesday of the third full week that month at Media Rare. There's an annual fee of $35 (or $100 to become a voting Member). Visit the West Michigan Co-op website for more information. LOCATION:MI URL:http://eatlocalwestmichigan.com/event/west-michigan-co-op-shopping-cycle/2011-12-03 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120303 DTEND;VALUE=DATE:20120310 DTSTAMP:20120518T140744 CREATED:20111025T202302 LAST-MODIFIED:20111101T164844 UID:1804@http://eatlocalwestmichigan.com SUMMARY:West Michigan Co-op Shopping Cycle DESCRIPTION:Here's how it works: Users purchase products from our producers on this site during a shopping "window" that begins on the first Saturday of every month and ends on the following Friday. Users then pick up and pay for their orders on Wednesday of the third full week that month at Media Rare. There's an annual fee of $35 (or $100 to become a voting Member). Visit the West Michigan Co-op website for more information. LOCATION:MI URL:http://eatlocalwestmichigan.com/event/west-michigan-co-op-shopping-cycle/2011-12-03 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120204 DTEND;VALUE=DATE:20120211 DTSTAMP:20120518T140744 CREATED:20111025T202302 LAST-MODIFIED:20111101T164844 UID:1804@http://eatlocalwestmichigan.com SUMMARY:West Michigan Co-op Shopping Cycle DESCRIPTION:Here's how it works: Users purchase products from our producers on this site during a shopping "window" that begins on the first Saturday of every month and ends on the following Friday. Users then pick up and pay for their orders on Wednesday of the third full week that month at Media Rare. There's an annual fee of $35 (or $100 to become a voting Member). Visit the West Michigan Co-op website for more information. LOCATION:MI URL:http://eatlocalwestmichigan.com/event/west-michigan-co-op-shopping-cycle/2011-12-03 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20120107 DTEND;VALUE=DATE:20120114 DTSTAMP:20120518T140744 CREATED:20111025T202302 LAST-MODIFIED:20111101T164844 UID:1804@http://eatlocalwestmichigan.com SUMMARY:West Michigan Co-op Shopping Cycle DESCRIPTION:Here's how it works: Users purchase products from our producers on this site during a shopping "window" that begins on the first Saturday of every month and ends on the following Friday. Users then pick up and pay for their orders on Wednesday of the third full week that month at Media Rare. There's an annual fee of $35 (or $100 to become a voting Member). Visit the West Michigan Co-op website for more information. LOCATION:MI URL:http://eatlocalwestmichigan.com/event/west-michigan-co-op-shopping-cycle/2011-12-03 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20121006 DTEND;VALUE=DATE:20121013 DTSTAMP:20120518T140744 CREATED:20111025T202302 LAST-MODIFIED:20111101T164844 UID:1804@http://eatlocalwestmichigan.com SUMMARY:West Michigan Co-op Shopping Cycle DESCRIPTION:Here's how it works: Users purchase products from our producers on this site during a shopping "window" that begins on the first Saturday of every month and ends on the following Friday. Users then pick up and pay for their orders on Wednesday of the third full week that month at Media Rare. There's an annual fee of $35 (or $100 to become a voting Member). Visit the West Michigan Co-op website for more information. LOCATION:MI URL:http://eatlocalwestmichigan.com/event/west-michigan-co-op-shopping-cycle/2011-12-03 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20121103 DTEND;VALUE=DATE:20121110 DTSTAMP:20120518T140744 CREATED:20111025T202302 LAST-MODIFIED:20111101T164844 UID:1804@http://eatlocalwestmichigan.com SUMMARY:West Michigan Co-op Shopping Cycle DESCRIPTION:Here's how it works: Users purchase products from our producers on this site during a shopping "window" that begins on the first Saturday of every month and ends on the following Friday. Users then pick up and pay for their orders on Wednesday of the third full week that month at Media Rare. There's an annual fee of $35 (or $100 to become a voting Member). Visit the West Michigan Co-op website for more information. LOCATION:MI URL:http://eatlocalwestmichigan.com/event/west-michigan-co-op-shopping-cycle/2011-12-03 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20111112 DTEND;VALUE=DATE:20111114 DTSTAMP:20120518T140744 CREATED:20111025T201949 LAST-MODIFIED:20111025T201949 UID:1802@http://eatlocalwestmichigan.com SUMMARY:Toast the Season (Leelanau Peninsula) DESCRIPTION:The Leelanau Peninsula Vintners Association’s Toast the Season wine tour is a Northern Michigan holiday tradition. Every year in November features two consecutive weekends of tasting and touring – that’sNovember 5 & 6 or November 12 & 13\, 2011. Your tour features a gift bag  and wine & food pairings at the 19 member wineries. Visit 8 each day in whatever order you desire between the hours of 11am to 5pm Saturday and noon to 5pm Sunday. Visit the LPVA website to purchase tickets for Toast the Season including lodging packages at many great area hotels\, B&Bs and resorts! LOCATION:MI URL:http://eatlocalwestmichigan.com/event/toast-the-season-leelanau-peninsula-2/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20111105 DTEND;VALUE=DATE:20111107 DTSTAMP:20120518T140744 CREATED:20111025T201857 LAST-MODIFIED:20111025T201857 UID:1801@http://eatlocalwestmichigan.com SUMMARY:Toast the Season (Leelanau Peninsula) DESCRIPTION:The Leelanau Peninsula Vintners Association’s Toast the Season wine tour is a Northern Michigan holiday tradition. Every year in November features two consecutive weekends of tasting and touring – that’sNovember 5 & 6 or November 12 & 13\, 2011. Your tour features a gift bag  and wine & food pairings at the 19 member wineries. Visit 8 each day in whatever order you desire between the hours of 11am to 5pm Saturday and noon to 5pm Sunday. Visit the LPVA website to purchase tickets for Toast the Season including lodging packages at many great area hotels\, B&Bs and resorts! LOCATION:MI URL:http://eatlocalwestmichigan.com/event/toast-the-season-leelanau-peninsula/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20111112 DTEND;VALUE=DATE:20111113 DTSTAMP:20120518T140744 CREATED:20111025T201456 LAST-MODIFIED:20111025T201456 UID:1798@http://eatlocalwestmichigan.com SUMMARY:Fenn Valley Wine Maker's Harvest Dinner #2 DESCRIPTION:Each dinner is an elaborate affair you'll not soon forget. A five course dinner\, with each course matched perfectly with wine\, you'll discover the importance of food and wine pairings. And you'll leave the dinner filled and armed with a better understanding of food and wine pairing. The dinners for this year are Nov. 5th\, 12th and reservations start Oct 1. Dinner #2 Chef Jim LaPerriere is our featured Chef for our second harvest dinner in 2011. $70pp includes food\, wines\, taxes and tip. Reservations required\, accepted October 1st. November 12\, 2011   * * * Smoked Salmon and Crispy Chive Polenta- with fresh horseradish dill crème fraiche and fried capers Sparkling Riesling * * * Creamy Potato\, Leek\, and Roasted Parsnip Bisque- Sorrel and green garlic pesto\, bacon lardons\, and crispy leeks True Chardonnay 2010 * * * Upside-Down Wild Mushroom Tart- puff pastry\, shallots\, thyme\, Manchego cheese with mixed local baby greens\, Evergreen Lane goat cheese\, truffle oil vinaigrette Proprieter’s Reserve Riesling 2010 * * * Pancetta Wrapped Roast Pork Loin- garlic\, rosemary and fennel marinade\, roasted shallot and dried apricot\, pear\, and cranberry stuffing\, maple cider reduction\, roasted Autumn vegetables\, Butternut squash gnocchi with brown butter\, Parmesan\, and sage Dry Riesling 2010 Merlot 2010 * * * Local Apple and Dried Blueberry Crisp- brown sugar\, Marsala\, lemon\, and Tahitian vanilla\, Amaretti-cinnamon streusel\, vanilla ice cream Late Harvest Vignoles 2010   LOCATION:6130 122nd Avenue, Fennville, MI, United States URL:http://eatlocalwestmichigan.com/event/fenn-valley-wine-makers-harvest-dinner-2/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20111105 DTEND;VALUE=DATE:20111106 DTSTAMP:20120518T140744 CREATED:20111025T201231 LAST-MODIFIED:20111025T201231 UID:1796@http://eatlocalwestmichigan.com SUMMARY:Fenn Valley Wine Maker's Harvest Dinner DESCRIPTION:Each dinner is an elaborate affair you'll not soon forget. A five course dinner\, with each course matched perfectly with wine\, you'll discover the importance of food and wine pairings. And you'll leave the dinner filled and armed with a better understanding of food and wine pairing. The dinners for this year are Nov. 5th\, 12th and reservations start Oct 1 Dinner #1 Chef Christine Ferris will be the chef at our first harvest dinner in 2011 featuring some of our best wines from the past Summer. $70pp includes food\, wines\, taxes and tip. Reservations required\, accepted October 1st. November 5th\, 2011 * * * Terrine of Forced Pork and Duck- flavored with calvados and roasted apples Dry Riesling 2010 * * * Roasted Root Vegetables- served on a bed of peppery arugula\, topped with spicy pecans\, gorgonzola cheese and a honey balsamic dressing Proprieter’s Reserve Riesling 2010 * * * Smoked quail- glazed with a ginger plum sauce on a bed of wild rice Edelzwicker 2010 * * * Wild Mushroom and Boursin Stuffed Pork Chop- breaded and fried and topped with a marsala wild mushroom sauce\, served with a side of barley cooked in beef broth with onions and garlic and roasted kale True Chardonnay 2010 Merlot 2010 * * * Hazelnut Flourless Torte- served with coffee Creme Anglaise Late Harvest Vignoles 2010 LOCATION:6130 122nd Avenue, Fennville, MI, United States URL:http://eatlocalwestmichigan.com/event/fenn-valley-wine-makers-harvest-dinner/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20111104 DTEND;VALUE=DATE:20111105 DTSTAMP:20120518T140744 CREATED:20111025T200633 LAST-MODIFIED:20111025T200633 UID:1794@http://eatlocalwestmichigan.com SUMMARY:Ninth Bridge Holiday Showcase DESCRIPTION:The holidays are beginning to creep up on us\, but you don't have to panic. Ninth Bridge is here to help you with all of your holiday needs. Join us in the Market on Friday November 4th\, as we sample items from our Thanksgiving Menu\, offer great holiday gift ideas for hostesses and more\, help you find the best wines to pair with your holiday meal\, and offer you a last chance to purchase your Creswick Turkey at a special price! Come Nibble and Sip\, and let us take care of everything! LOCATION:496 Ada Drive, Ada, MI, United States URL:http://eatlocalwestmichigan.com/event/ninth-bridge-holiday-showcase/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20111103 DTEND;VALUE=DATE:20111114 DTSTAMP:20120518T140744 CREATED:20111025T200120 LAST-MODIFIED:20111025T200120 UID:1792@http://eatlocalwestmichigan.com SUMMARY:Restaurant Week GR DESCRIPTION:Ready for the dining experience of a lifetime? Restaurant Week Grand Rapids 2011 is gearing up to be even bigger than last year! From Thursday\, November 3 through Sunday\, November 13 you will be able to taste your way around Greater Grand Rapids and enjoy creative 3-course menus at one of two prices:  Some restaurants are offering Creative 3-courses for $25 while others are offering a 2 for $25 menu. We're making it easier and more fun for you to enjoy every day during Restaurant Week Grand Rapids 2011 and to  "Celebrate the Art of Dining Out!" LOCATION: URL:http://eatlocalwestmichigan.com/event/restaurant-week-gr/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111030T090000 DTEND;VALUE=DATE-TIME:20111030T170059 DTSTAMP:20120518T140744 CREATED:20111025T195513 LAST-MODIFIED:20111025T195513 UID:1787@http://eatlocalwestmichigan.com SUMMARY:Third annual Michigan Wine Bus Tour (Marshall) DESCRIPTION:Breakfast\, lunch\, 4 wineries\, a coupon towards dinner that evening...and a lot of fun! $95 inclusive. Call 269-781-0600 for details. Space limited. LOCATION:115 S. Eagle Street, Marshall, MI, United States URL:http://eatlocalwestmichigan.com/event/third-annual-michigan-wine-bus-tour-marshall/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111030T170000 DTEND;VALUE=DATE-TIME:20111030T200059 DTSTAMP:20120518T140744 CREATED:20111025T195152 LAST-MODIFIED:20111025T195152 UID:1783@http://eatlocalwestmichigan.com SUMMARY:HopCat German Beer Dinner DESCRIPTION:This one is another special beer dinner\, brought to you by the brewers at HopCat. The dinner starts at 5pm and is $30 per person plus tax and gratuity. Call 616-451-4677 for reservations. Here is the menu for your consideration – Apple Onion Soup paired with Roggenbitch Roggen Bier. Wiener schnitzel paired with Zugspitze Hefeweizen. Pigs In A Blanket (cabbage rolls) with house made sauerkraut paired with Hopfenkatze Festbier. Sauerbraten with German potato salad paired with Black Mamba Schwarzbier. Apple Strudel with house made maple ice cream paired with Fornicator Doppelbock. LOCATION:25 Ionia SW, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/hopcat-german-beer-dinner/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111028T193000 DTEND;VALUE=DATE-TIME:20111028T220059 DTSTAMP:20120518T140744 CREATED:20111022T194129 LAST-MODIFIED:20111022T194129 UID:1764@http://eatlocalwestmichigan.com SUMMARY:Food, Wine & All That Jazz DESCRIPTION:On Friday\, October 28th from 7:30 to 10 p.m. WGVU and D&W Fresh Market present West Michigan's premier wine tasting event of the fall at The Grand Rapids Public Museum. Enjoy an evening filled with of over 300 domestic wine and beer selections\, gourmet food\, and live music by the Steve Hilger Jazz Quintet. The event will also include wine auctions\, and the opportunity to order your favorite wine and beer with up to a 40% discount. You must be 21 years of age to attend. No Refunds. LOCATION:272 Pearl Street NW , Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/food-wine-all-that-jazz/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111028T190000 DTEND;VALUE=DATE-TIME:20111028T220059 DTSTAMP:20120518T140744 CREATED:20111022T193220 LAST-MODIFIED:20111022T193220 UID:1760@http://eatlocalwestmichigan.com SUMMARY:Noto's Charity Wine Fest DESCRIPTION: LOCATION:6600 28th Street SE, Grand Rapids, United States URL:http://eatlocalwestmichigan.com/event/notos-charity-wine-fest/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111022T130000 DTEND;VALUE=DATE-TIME:20111022T210059 DTSTAMP:20120518T140744 CREATED:20111017T120700 LAST-MODIFIED:20111017T120700 UID:1753@http://eatlocalwestmichigan.com SUMMARY:Wood-Aged Beer Celebration DESCRIPTION:A celebration of wood-aged beers. LOCATION:925 Cherry Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/wood-aged-beer-celebration/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111022T110000 DTEND;VALUE=DATE-TIME:20111022T150059 DTSTAMP:20120518T140744 CREATED:20111017T120402 LAST-MODIFIED:20111017T120402 UID:1751@http://eatlocalwestmichigan.com SUMMARY:Fall Into Michigan @ Ninth Bridge Market DESCRIPTION:Be at the Market from 11am-3pm on Saturday October 22nd\, for Michigan-themed fall fun for the whole family. Kids can carve pumpkins or decorate fall cookies\, there will be Michigan foods to sample throughout the store from some of our favorite places including Brownwood Farms\, Grassfield's Cheese and we will even taste some rare heirloom apples from Sietsema's Apple Orchard. LOCATION:496 Ada Drive, Ada, MI, United States URL:http://eatlocalwestmichigan.com/event/fall-into-michigan-ninth-bridge-market/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111021T110000 DTEND;VALUE=DATE-TIME:20111023T180059 DTSTAMP:20120518T140744 CREATED:20111017T115905 LAST-MODIFIED:20111017T115905 UID:1748@http://eatlocalwestmichigan.com SUMMARY:Sense of Wine Grand Opening DESCRIPTION:GRAND OPENING AGENDA Friday 21st\, Saturday 22nd and Sunday 23rd of October SAMPLING OF WINE | BEER | FOOD MAIN EVENT ON SAT 22nd FROM 2:00-5:00PM Friday 21ST October 11:00am – 6:00pm Wine Sampling Sparkling\, White\, Red 1:00pm – 2:00pm Class – Wine Basics How to shop for wine and what to look for Getting to the drink: Opening the bottle and the tools to do it! Wine tasting basics: Swirl\, Smell\, Sip\, Summarize Saturday 22nd October 11:00am – 2:00pm Wine Sampling 1:00pm – 2:00pm Class – Wine Basics How to shop for wine and what to look for Getting to the drink: Opening the bottle and the tools to do it! Wine tasting basics: Swirl\, Smell\, Sip\, Summarize 2:00pm – 5:00pm Main Event Tour of Sense of Wine Wine Sampling (Presented by the wine makers of Fenn Valley Vineyards and Lawton Ridge Winery) Guest of Honor appreciation Lush Nuts sampling Catered Portion   Sunday 23rd October 11:00am – 6:00pm Wine & Beer Sampling Sparkling\, White\, Red Craft Beers 1:00pm – 2:00pm Class – Wine Basics How to shop for wine and what to look for Getting to the drink: Opening the bottle and the tools to do it! Wine tasting basics: Swirl\, Smell\, Sip\, Summarize LOCATION:2739 East Beltline Avenue, SE, Kentwood, MI, United States URL:http://eatlocalwestmichigan.com/event/sense-of-wine-grand-opening/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111020T180000 DTEND;VALUE=DATE-TIME:20111020T210059 DTSTAMP:20120518T140744 CREATED:20111017T115438 LAST-MODIFIED:20111017T115438 UID:1746@http://eatlocalwestmichigan.com SUMMARY:Greenbush Brewing Company Kick Off Redux DESCRIPTION:For reasons shrouded in mystery (meaning I have no clue what those reasons are)\, we were forced to reschedule July's kick off party for this new Michigan brewery. Join us at 6PM as we officially introduce you to Greenbush ! We'll be pouring Memento Mori (Oktoberfest Ale) Undertow (Autumn Ale) Red Bud (Copper/Pale/Wheat) Closure (Pale Ale)\, Dunegrass (IPA) Distorter (Porterish Stout/Stoutish Porter) Anger (Black IPA) Retribution (Belgian Hybrid) 1825 (Belgian Strong) Pain (Imperial Cream Stout) Exclusive beer brewed just for HopCat (TBD) For more information visit HopCat LOCATION:25 Ionia, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/greenbush-brewing-company-kick-off-redux/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111018T173000 DTEND;VALUE=DATE-TIME:20111018T200059 DTSTAMP:20120518T140744 CREATED:20111017T114433 LAST-MODIFIED:20111017T114545 UID:1742@http://eatlocalwestmichigan.com SUMMARY:5th Annual Wine & Words DESCRIPTION:The Literacy Center of West Michigan and your event chairs\, Paul and Celeste Doyle\, cordially  invite you to help celebrate 25 years of ‘stopping’ low literacy levels in our community! This fun-filled evening will feature Michigan wines and microbrews\,  fabulous food and all your favorite word games. Order tickets here. LOCATION:440 Logan Street SE , Grand Rapids, United States URL:http://eatlocalwestmichigan.com/event/5th-annual-wine-words/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20111020T190000 DTEND;VALUE=DATE-TIME:20111020T210059 DTSTAMP:20120518T140744 CREATED:20111016T234610 LAST-MODIFIED:20111016T234610 UID:1738@http://eatlocalwestmichigan.com SUMMARY:Book Signing with Susan Clemente, author of Michigan's Guide to Local Cooking DESCRIPTION:Literary Life Bookstore is pleased to announce a special event with Susan Clemente\, author of Michigan's Guide to Local Cooking.  Clemente will be giving a cooking demonstration of a recipe featured in her book\, signing purchased copies of the book\, and offering tastes of Michigan food and wine.  This event will be held at Kitchen Design Studio at 750 Wealthy Street SE\, and is free to the public.  Beverages will be provided by our wonderful neighbors at Art of the Table\, while the new Wealthy Street market\, Nourish\, will be adding to our list of food ingredients. LOCATION:750 Wealthy Street SE, Grand Rapids, MI, United States URL:http://eatlocalwestmichigan.com/event/book-signing-with-susan-clemente-author-of-michigans-guide-to-local-cooking/ END:VEVENT END:VCALENDAR