If you're new here, you may want to subscribe to my FREE email updates. Thanks for visiting!The people of Genoa inventors of the ravioli. Home of Pesto, Farinata and Focaccia…
Chef-Educator Nancy Krcek Allen
Chef-Instructor Lynne Brach
Rural France, far from the restaurants of Paris or Lyon, is packed with the riches of the terroir or land and each pays or region.…
Cooking Class – Cuisine of Alsace, France with Les Hagaman
March 10, 2012 12:30 pm – 4:30 pm
Learn the skills of the German influenced region of Eastern France, Alsace. Taught by Les Hagaman, life-long chef and owner of neighboring B&B, Tesoro Inn. Les bring global experience to…
“For years I have flocked to temples of porcine delight. I have paid my respects at Paul Kahn’s“Blackbird” and Rob Levitt’s “the butcher & larder” establishments, I have shared a butchers block with…
Cooking Class – Techniques of Spanish Cooking/Tapas & Paella
March 24, 2012 12:30 pm – 4:30 pm
Techniques of Spanish Cooking/Tapas and Paella
Chef-Educator Nancy Krcek Allen
Chef-Instructor Lynne Brach
Spain, with its sun drenched landscape and intense variety of food traditions, has become a hot culinary destination. After this…
Let's Connect!