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Events for March 2017

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Sovengard Dining Day

Knife Skills Class

2 1/2 Hour Interactive: New British Cuisine

3

Restaurant Week

4

Restaurant Week

5

Restaurant Week

Sausage Making Workshop

6

Restaurant Week

Aperitivo’s Stinky Cheese and Sour Beer Class

7

Restaurant Week

Recipes For Success #1 – Food Start Up Essentials

2017 Michigan Farmers Market Conference

8

Restaurant Week

2017 Michigan Farmers Market Conference

9

Restaurant Week

Butchering for the Home Cook

10

Restaurant Week

11

Restaurant Week

2 Hour Demonstration: Italian Cuisine

12

Restaurant Week

Butcher’s Dinner

13
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15
16

1 1/2 Hour Interactive Class: Bisques & Soups

Green Drinks – Bier Distillery

17

1 1/2 Hour Interactive Class: Bisques & Soups

18

RunLudington Irish Jig Fun Run/5k/10k

St. Patrick’s Day Pub Crawl presented by Starving Artist Brewing

19

Pig Butchering Demo

20

Aperitivo’s Mozzarella Making!

21
22

2 Hour Interactive Club: Cooking for a Cause

23

Sausage Making Class

24

2 Hour Demonstration: Seafood Lovers

25

Grower’s Fare

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