Over 60 restaurants will take part in the event this year, so get your plans in place. Enjoy “farm-to-fork” culinary delectables at all participating restaurants. Fresh local products will be used in creative 3-course dinner menus priced at $25 per person, and at some restaurants, 2 people for $25. Create a special culinary experience with your family, friends, and business associates. Get ready to come to the table for Restaurant Week Grand Rapids 2012!