WE ARE OFFERING TWO SEATINGS.

FIRST SEATING IS BETWEEN 5:30 PM – 6:00 PM

SECOND SEATING IS BETWEEN 8:30 PM – 9:00 PM

$59/PERSON (PLUS TAX AND GRATUITY)

INCLUDES A GLASS OF SPARKLING DESSERT WINE WITH THE 4TH COURSE

1ST COURSE

(CHOICE OF ONE)

• ROASTED ASPARAGUS SALAD
• ASPARAGUS, PARMESAN CHEESE, PANCETTA, CHILI LIME VINAIGRETTE
•  STRAWBERRY AVOCADO SALAD
• ARUGULA, STRAWBERRY, AVOCADO, HOUSE-MADE RICOTTA, RED WINE VINAIGRETTE
• ROASTED BUTTERNUT SQUASH SOUP
• CREAMY ARTICHOKE BISQUE

2ND COURSE

(CHOICE OF ONE)

•  STUFFED TOMATOES
•  ROMA TOMATO, CRAB, RUBY GRAPEFRUIT, AVOCADO
•  CHAMPAGNE POACHED OYSTERS
•  OYSTERS, CHAMPAGNE, GINGERED HORSERADISH, SHERRY VINEGAR CAVIAR
•  LEMON AND THYME BABY ARTICHOKES
•  BABY ARTICHOKE, LEMON, THYME, GARLIC, OLIVE OIL
•  SMOKED LAMB SAUSAGE
•  S&S LAMB SMOKED LAMB SAUSAGE, FIGS, PISTACHIO, BRANDY, CREAM

3RD COURSE

(CHOICE OF ONE)

•  HONEY CHILE SALMON
•  SALMON MEDALLIONS, ORANGE BLOSSOM HONEY, THAI CHILI, RAPINI
•  BUFFALO WELLINGTON
•  BUFFALO TENDERLOIN, MUSHROOM DUXELLE, PUFF PASTRY, CHERRY DEMI-GLACE, TRI COLOR DUCHESS POTATOES, RAPINI
•  CINNAMON CLOVE LAMB RACK
•  CINNAMON AND CLOVE CRUSTED COLORADO LAMB, CHOCOLATE LAMB GLACE, TOASTED ALMOND RICE, GARBANZO
•  ROSEMARY CHICKEN
•  OTTO’S CHICKEN BREAST, ROSEMARY, CHANTERELLE MUSHROOMS, BEURRE BLANC, RAPINI
•  ROASTED ARTICHOKE AND BASIL PASTA
•  ROASTED ARTICHOKE HEARTS, LEMON, BASIL PESTO, HOUSE-MADE ANGEL HAIR

4TH COURSE

(CHOICE OF ONE)

PAIRED WITH SPARKLING DESSERT WINE

•  CHOCOLATE/ESPRESSO CAKE
•  DARK CHOCOLATE ESPRESSO CAKE, KAHLUA GANACHE, SWEETENED CREAM
•  BLACK BEAN PUDDING
•  BLACK BEANS, ARBORIO RICE, BANANA, ORANGE CHANTILLY
•  WALNUT CAKE
•  BORDEAUX SOAKED CHERRIES, WALNUT POUND CAKE, KIRSCH CREAM

MENU SUBJECT TO CHANGE