Join us for this popular class where you will learn the skill of making the perfect risotto. Chef John will guide you along as you create these recipes. Following the instruction, sit down with your fellow chefs for a family-style lunch.

Menu
~ Risotto with Saffron and Asparagus ~
~ Risotto alla Pescatora (Seafood) ~
~ Risotto with Strawberries and Balsamic ~
~ Risotto ai Funghi (Mushrooms) ~

Prepare and enjoy your own dishes under the direction of Chef Piombo. Participants prepare recipes from start to finish. At the conclusion of class, participants join Chef at the Captain’s Table to enjoy the food they prepared. Class size is limited to seven participants. Reservations and advance payment is required at least 48 hours in advance of the class. Call 231.334.5150 to reserve your spot.