Now that the market is in full swing, we’ll explore some wonderful vegetarian dishes; appetizers, soup, salad and entrée’s using only the freshest, finest local offerings from our very own West Michigan farmers. You are welcome to join me early at the Fulton Street Farmer’s Market if you like (8:00 a.m.) as we discover the colorful array of this weeks farm fresh offerings, or come straight to class at 9:30 a.m.
Sourdough Bruschetta with Chunky Olive and Vegetable Tapenade Grilled seasonal vegetable; Fresh Corn and Crab Chowder with Bacon Praline; Mango, Fresh Corn and Goat cheese quesadillas,; Peach and Blackberry Galette.
Classes are held at our Michigan Street store in our Housewares Department.
