Join us at Mia & Grace, an innovative, highly regarded “farm to table” restaurant in the heart of Muskegon, for a deliciously distinctive, edible education afternoon dining experience.

We will learn from Chefs Jeremy and Jamie Paquin why they value a biodiverse food system and how they built their sustainable business on the tenants of good, clean, affordable, and fair food practices.

Join us for a delectable 8 course menu (below) for only $35, highlighting locally grown foods and heritage food traditions.  Seats will definitely fill fast for this high value, casually appealing dining experience.

MENU:
First Course  -
Cheese & Charcuterie
Source: Grassfields

Second Course -
Chilled Strawberry and Jalepeno Soup, Crème Friache, Mint
Source: Scholl Country Farm, McLaughlin Grows

Third Course -
Farm Egg Ravioli, Ricotta, Bacon Vinaigrette, Brioche Crouton
Sources: Scholl Country Farm

Fourth Course -
Pork Belly Reuben, Pickled Red Cabbage, Russian Dressing, Cane Syrup, Rye Bread
Sources:  Creswick Farms, Sunshine Farms

Fifth Course
Beef Brisket, Sausage and Cheddar Corn Cake, Texas-style BBQ, Watermelon Pickles
Sources:: Creswick Farms, Little Princess, Grassfields

Sixth Course -
Fennel Sausage, Stewed Tomatoes and Greens
Sources:  Creswick Farms, K+K Hansen

Seventh Course -
Rabbit Meatball, Carrot and Sweet Pea Grits
Source: Lone Pine Rabbitry

Eighth Course -
Creole Cream Cheese Pound Cake, Creole Cream Cheese Ice Cream