Join us at Mia & Grace, an innovative, highly regarded “farm to table” restaurant in the heart of Muskegon, for a deliciously distinctive, edible education afternoon dining experience.
We will learn from Chefs Jeremy and Jamie Paquin why they value a biodiverse food system and how they built their sustainable business on the tenants of good, clean, affordable, and fair food practices.
Join us for a delectable 8 course menu (below) for only $35, highlighting locally grown foods and heritage food traditions. Seats will definitely fill fast for this high value, casually appealing dining experience.
First Course -
Cheese & Charcuterie
Second Course -
Chilled Strawberry and Jalepeno Soup, Crème Friache, Mint
Source: Scholl Country Farm, McLaughlin Grows
Third Course -
Farm Egg Ravioli, Ricotta, Bacon Vinaigrette, Brioche Crouton
Sources: Scholl Country Farm
Fourth Course -
Pork Belly Reuben, Pickled Red Cabbage, Russian Dressing, Cane Syrup, Rye Bread
Sources: Creswick Farms, Sunshine Farms
Beef Brisket, Sausage and Cheddar Corn Cake, Texas-style BBQ, Watermelon Pickles
Sources:: Creswick Farms, Little Princess, Grassfields
Sixth Course -
Fennel Sausage, Stewed Tomatoes and Greens
Sources: Creswick Farms, K+K Hansen
Seventh Course -
Rabbit Meatball, Carrot and Sweet Pea Grits
Source: Lone Pine Rabbitry
Eighth Course -
Creole Cream Cheese Pound Cake, Creole Cream Cheese Ice Cream