Grab a friend and join us at Uptown Kitchen for a rousing night of learning, cooking, and noshing. We’ll walk you through the recipes and enjoy an appetizer of Parmesan and Thyme Crackers with White Bean Spread, then roll up our sleeves and head to the kitchen. On the menu tonight: Asparagus Soup, Spring Pea Risotto, Grass-fed Hanger Steak with Compound Butter and Whole Roasted Shallots, and Poached Pears with Mascarpone and Espresso Sauce. Good food and good fun!
Culinary Night Out ~ Spring Steakhouse« Back to Events