Seafood lover’s special! Chef John will show you his favorite seafood recipes with a fustinified twist. Maui Poke Tacos; Ahi Tuna tossed with Fustini’s Cilantro-Onion oil and sesame oil, fresh made guacamole in a fried wonton shell; Ceviche Scallops, Avocado Mousse in a Coconut milk Broth topped with Pickled Pearl Onions, Finished with Cilantro and onion olive oil and Habanero mango and Pineapple Jam; Shrimp Scampi with Spugnole Fustini’s Pasta; Crispy Crepe Cup Filled with Lemon Curd.
Cost is $49 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, stop in or call the store (616) 392-1111. Email your questions to firstname.lastname@example.org. Be sure to notify us of any dietary restrictions in advance.