As you might have figured out by now, as much as my husband and I like wine, we are also into beer. (As one might suspect from a couple who is working to open a microbrewery!). And so we couldn’t leave Traverse City without stopping at Jolly Pumpkin.
As it was a snowy Sunday early afternoon in April, it was nice and quiet. They brought us some sort of root chips right away, which was great as we hadn’t had breakfast and it was noon.
We discovered that they also brew North Peak’s mainstays at this facility.
We were also excited to see that the restaurant has a commitment to sourcing locally. Beyond the beers, their menu includes whitefish dip, Great Lakes Fish, and locally sourced cherries and cheeses.
When we checked in on FourSquare, it posted to our FaceBook pages, and all of Troy’s friends were posting suggestions. This must be a popular place! We decided to take our friend Tim’s suggestion and get the Pork Nachos.
I wish we had known how filling they were, because we could barely finish our main dishes. Troy ordered pizza, and I went with a turkey melt.
The pizza was smoky and delicious. You could tell it was quality meat, which makes a huge difference in taste and the overall experience of eating a meaty pizza.
The turkey melt was wonderful. I loved the cheese and the way the apple added a nice sweetness. Truthfully I didn’t even touch the fries, I’m sure they were good too but I was too full from the nachos and mega-beer sampler.
Overall, I give Jolly Pumpkin an A+. Not only were all the beers good, but the food was above and beyond what I ever thought it would be.
Now, on to today’s trivia question!
Today’s Trivia Question
How many new wineries were added in Michigan this year? (click to see hint and to enter)
Note: You can enter at any time before April 30, midnight EST. Only one entry per question. Correct responses will be added to the pool of all month’s worth of correct responses. Winners of the prizes will be chosen at random from correct entries. For a list of prizes visit http://eatlocalwestmichigan.com/2011/03/25/april-is-michigan-wine-month/